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Could be your yeast has stored to long and not working anymore or room temperature are too low.. Try another hour hope it can rise bit more.. It will still taste good even though it not rise properly.. Good luck 🙏

@@BakingHabit should i make the milk warm when dissolving yeast in it?

You can check the yeast first, activate it in 32-36c range water.. If it start bubbly after within 5-10 minutes then the yeast are good to use.. Or better use new one.. It not worth to work with old yeast.. Good luck🙏

Tebal nya gak di ukur kak.. Sekitar 3mm mungkin.. Selama ukuran lipatan kertas nya sama dengan video tebalnya pasti sesuai👍

Hi.. As far i know icing sugar is another name of powdered sugar.. So yes it can be used.. Good luck 😊

Hi.. You can storing it into an airtight jar or container.. If you plan to store it for a long time, let say over a month, make sure you bake it a bit drier.. So it can last longer.. But since it just a small batch recipe, it never last over than a week dont you think.. 🤣.. Good luck🙏

@@BakingHabit Thank you so much for ur feedback ❤️

Nowadays there's 2 in 1 microwaves with oven function.. If you ask if you can microwave this recipe, the answer is no, unless if your microwave have oven menu.. Goodluck 🙏

Glad to hear that you liked this recipe..😍

pake loyang macaroon kak.. you are welcomed😊

Oh okay2 sip kak.. thx infonyaa 😘🥰

atas sahaja.. however if your oven does not have top and bottom heat function, use both will be OK.. for how long to bake, better you check after 3-5 minutes.. it done when the egg wash not stick when you touch.. good luck

try search "mooncake pineapple mould 25gr" or "cm2508 pineapple" at any online marketplaces hope you can find it^^

cant share link here.. try shopee or other marketplaces look for acuan 154.. good luck

campur minyak sayuran🙏

Ohh yaka..ok². thank you 😍

kurang lebih dapat 64 potong kak.. selamat mencoba yah.. mudah2an langsung berhasil🙏

@@BakingHabit terimakasih atas infonya. Iya saya udah coba alhamdulilah jadi dan pas

yes i do.. half of the dough for each wrap.. glad you asked.. good luck🙏

hi.. you are welcomed... normally only yolk are used to make soft / melt into mouth style pineapple tart. adding the whites into this recipe surely will change the texture.. i will suggest to stick with yolk only.. glad this recipe have catch your eyes, good luck🤞

thanks for the idea.. soft pineapple cookie with crunchy cheese on top.. that would be wonderful😁👍

hi.. glad to hear that you happy with the recipe😊. thanks for your positive feedback.. 😍😘

Is this cookie too sweet?

hi... oily mold will make that happen try this.. dust/coat the mold surface with flour then brush the flour away. that way the flour will absorb any oil from previous molding and brushing it will make your template clean, dry and ready to mold next cookie.. goodluck🤞

sure... tetap dengan suhu yang sama.. mulai periksa nastarnya 5-10 menit sebelum waktu yang di tentukan.. bila sudah golden brown berarti sudah matang.. goodluck🙏

yes.. you can omit the parmesan cheese.. glad you asked.. good luck🤞

pengen nih bikin lagi... tapi masih sibuk😭 bangeet

thank you..

thank you glad you like it.. thank you for subscribe. you can always find the mould from aliexpress.. hope you find it soon.. good luck🙏

hi.. you can replace milk powder with custard powder with same amount. if you only want to add custard powder, im not really sure how much.. bc i haven't try it yet.. i think milk and custard powder have same role for this pineapple tart.. which is to add nice taste and aroma to it.. good luck🙏

@@BakingHabit than you for your advice. I will try it out 😊

you are welcomed... glad you like the recipe🙏

boleh, sesuaikan selera saja...

@@BakingHabit tx :)

you are welcomed.. good luck yah.. 🙏

you are welcomed🙏

hi.. sorry for my late response.. glad you like the video.. yes my dough total weight are bit less than the mould.. because i want my pineapple cookie slightly thinner.. it quite suited my taste😝.. you can make it full 25gr or even with 50gr mould. it will still work. however you will need to add the baking time longer when you have bigger cookie so it will not be half cooked in the end.. good luck and thanks for asking🙏

Thanks for replying. Have a nice day ahead :)