Brian Gentry
Brian Gentry
  • Видео 30
  • Просмотров 240 538
Removing Car Seat Stain with SuperClean
Using Superclean diluted 10 to 1 with water is really effective on stains. This works in cars, on home carpet, linoleum floors, and all kinds of other applications. I've removed grease from cloth, blood, and lots of just dirty stuff using Superclean.
Superclean comes in a one gallon size for under $10 at discounters. This makes it incredibly inexpensive since I always dilute it at least 3:1 with water and usually 10:1 as in this video.
Просмотров: 56

Видео

VIM macros and commands example
Просмотров 882 года назад
VIM macros and commands example
XSTO Wallet 6 Month Follow Up
Просмотров 2,6 тыс.2 года назад
XSTO Wallet 6 Month Follow Up
Scotty Peeler Demo
Просмотров 5443 года назад
Scotty Peeler Demo
Akeeni XSTO Compared To Traditional Wallet
Просмотров 3 тыс.3 года назад
Akeeni XSTO Compared To Traditional Wallet
New Symmetrical Double Dragon Loop
Просмотров 6 тыс.3 года назад
This is what I think is a new variation on the double dragon loop. Like the original, this one is easy to tie, easy to remember, and does not come loose easily.
RPN vs Algebraic Calculator Demo
Просмотров 4633 года назад
RPN vs Algebraic Calculator Demo
Toothy vs Polished Edges Round 2!
Просмотров 6 тыс.3 года назад
Comparing identical blades sharpened differently: Toothy: 180 grit edge deburred. Polished: 600 grit deburred and (mildly) polished with green compound.
Kallyrest Manufacturer Recommended Sharpening Technique
Просмотров 2,3 тыс.4 года назад
How to keep the blade steady with the KallyRest using a simple technique. More info on the KallyRest: mechusa.square.site/
Polished edge versus toothy edge
Просмотров 8 тыс.4 года назад
Chef's knife sharpened with 180 grit belt, beburred with ScotchBrite and plain rough side leather. Filet knife sharpened up through 800 grit, deburred with smooth leather, loaded with Heavy Handed's compound. See the difference in sharpness and different types of cutting.
KallyRest vs New Kalamazoo Platen
Просмотров 1,5 тыс.4 года назад
Discussion of the new Kalamazoo Knife Maker's Platen vs the original vs the Kally Rest.
Cold Steel Tactical Wakizashi Cut Test
Просмотров 6 тыс.4 года назад
Cold Steel Tactical Wakizashi Cut Test
Cold Steel Tactical Wakizashi Machete Sharpness Test
Просмотров 27 тыс.4 года назад
This came somewhat sharp from the factory, unlike most machete type tools that come with almost no edge at all. I put a new edge on it which is pretty sharp.
Machete sharpness test
Просмотров 4634 года назад
Old 1980s machete sharpened on Kalamazoo belt sander with 36 grit, 120 grit. Then deburred with VF Scotchbrite and leather loaded with compound.
London Broil Carving
Просмотров 9 тыс.4 года назад
Greek style Top Round London Broil. Seasoned with salt, pepper, worcestershire, and lots of oregano. Cooked under the broiler and rested for 5 minutes before carving.
Spyderco Delica Reprofile Results and Sharpness Test (4K)
Просмотров 3064 года назад
Spyderco Delica Reprofile Results and Sharpness Test (4K)
10" Old Hickory Handle Refinish in 4k!
Просмотров 6004 года назад
10" Old Hickory Handle Refinish in 4k!
How To Install The KallyRest
Просмотров 1,1 тыс.4 года назад
How To Install The KallyRest
Sharpening A Serrated Knife On Kalamazoo Belt Sander
Просмотров 7 тыс.4 года назад
Sharpening A Serrated Knife On Kalamazoo Belt Sander
Old Hickory Knife Handle Refinish
Просмотров 4 тыс.4 года назад
Old Hickory Knife Handle Refinish
Knife Sharpness Testing with Phonebook Paper
Просмотров 26 тыс.4 года назад
Knife Sharpness Testing with Phonebook Paper
35 Year Old Knife Handle Restoration
Просмотров 904 года назад
35 Year Old Knife Handle Restoration
BESS Sharpness Test on Tramontina Kitchen Knife
Просмотров 1,7 тыс.4 года назад
BESS Sharpness Test on Tramontina Kitchen Knife
Sharpening a kitchen knife on the Kally Rest
Просмотров 1,3 тыс.4 года назад
Sharpening a kitchen knife on the Kally Rest
Kally Rest: Adjustable Angle Sharpening Guide for Kalamazoo Belt Sander
Просмотров 10 тыс.4 года назад
Kally Rest: Adjustable Angle Sharpening Guide for Kalamazoo Belt Sander
How Sharp Is This Machete?
Просмотров 7304 года назад
How Sharp Is This Machete?
Adjustable Sharpening Wedge
Просмотров 6604 года назад
Adjustable Sharpening Wedge
Spyderco PM2 Sharpening Results
Просмотров 1,4 тыс.4 года назад
Spyderco PM2 Sharpening Results
Fully Serrated Spyderco Delica Refinish and Sharpen
Просмотров 4,2 тыс.4 года назад
Fully Serrated Spyderco Delica Refinish and Sharpen
Work Sharp Ken Onion Freehand Sharpening
Просмотров 110 тыс.10 лет назад
Work Sharp Ken Onion Freehand Sharpening

Комментарии

  • @aidanled
    @aidanled 8 дней назад

    Cool

  • @Riaan1906
    @Riaan1906 11 дней назад

    Awesome. Thanks for showing us

  • @lone-wolf-1
    @lone-wolf-1 17 дней назад

    Interesting video! 👍 Since I use to strop my medium hard stainless steel kitchen knifes after every use on a hanging old leather belt with 3 micron compound, they soon get a polished edge with no bite. So, I tried something: few light, tender passes at 30 degrees over a good quality 180 grit sand paper, just to get some toothing. After that just a few strokes on the strop, and the edge happilly grabs again into tomatoes, onion peel, bell pepper. Easy way to get some teeth on a otherwise sharp but too slippery edge. 🤷🏻😊

  • @drmarianogarau
    @drmarianogarau 4 месяца назад

    I just finished to test toothy edge vs polished edge at home on a Chinese Vg10 kitchen knife. My results are that there is basically no difference in edge retention. There is a minor difference in how they behave while they get dull but really really minor differences that we could also presume could be becouse of a slightly different use while dulling it. Anyway my test was an edge finished with a 600 grit + 1u compound on a leather strop vs one polished with a wetstone sequence getting to a shapton 30.000. Everything was done with a fixed angle systems. Then I started to cut cardboard pieces until the blade was starting to struggle cutting tomatos skin. It took the exact same cuts number in both cases. Both knives were able to push cut normal paper at the end of the test (which took around 300 cuts). So my thought is that we experienced different results becouse of different sharpening techniques or errors while polishing the blade. But the truth is that polishing is not much more then just a cosmetic procedure and if we like it we can do it without the fear of a weaker edge.

  • @JohnUsp
    @JohnUsp 4 месяца назад

    on Fee42 (simple RNP calculator) you don't need stack 220 twice, just calculate the Truck consume first, Car consume after, subtract and multiply by the gallon price.

    • @briangentry3118
      @briangentry3118 4 месяца назад

      Thanks for pointing me to Free42. The one I am currently using, RPN Anywhere, is good, but I think Free42 might have better key bindings, which makes calculations a lot more friendly. I tried only entering 220 one time, but that does not seem to work. Meaning that as soon as I do a calculation with the 220 (like 220, enter, 30, enter, <divide>) all of the operands are gone and I need to enter 220 again to do the next calculation. The reason I did 220 twice in my demo was because I only had to press enter a second time instead of typing 220 (and enter) two different times. They are both equivalent of course. Which one is more efficient? I guess that's an open question. Thanks again.

    • @JohnUsp
      @JohnUsp 4 месяца назад

      @@briangentry3118 also check Plus42, from same developer, but more features.

  • @user-ko5ul7yi1x
    @user-ko5ul7yi1x 4 месяца назад

    He just scraped that paper without holding the other end and shaved parts of it easily. That thing is sharp indeed.

  • @tacoconch7678
    @tacoconch7678 5 месяцев назад

    Thanks for the info. I was going nuts thinking I wasn't sharpening my knives correctly. All these knife sharpening videos show the paper test but never point out how to do it.

    • @wraynephew6838
      @wraynephew6838 26 дней назад

      There is no specific way how to cut paper. If a knife is truly sharp is should be able to cut paper at virtually any angle. (90, 180, 60, 20 degrees etc).

  • @jordanwurz1024
    @jordanwurz1024 7 месяцев назад

    Love the Delica!

  • @slyarsenal
    @slyarsenal 7 месяцев назад

    I'm concerned about the lack of RFID scanning from the exposed side of the wallet. I guess I can use an RFID blocking card as a fascia but just wondering if you know anything regarding RFID protection of this wallet.

    • @briangentry3118
      @briangentry3118 7 месяцев назад

      I'm unconcerned about RFID security. However, I did do some experiments a while back. I had an access card for a door that worked by proximity. The card had to be right next to the sensor to open the door. I put the card in the top position and was able to open the door. In the 2nd position, or further down, I couldn't really get it to open the door. I think as card #2 I got it to open one in 5 or 6 tries. But that was really unreliable. I ended up pulling that card out manually every time. The XSTO is a big "C" made of metal. From the back is it essentially a big RF shield. It's a section of a Faraday cage. You can make your own judgements about the overall utility of having an RF shielded wallet. My opinion (though you didn't ask) is it's just a bunch of hand wringing. RF shielded credit card holders are a non-feature. There are no instances of RFID credit card theft that I'm aware of. It's far more common for your CC details to be stolen by wait staff at a restaurant that run your card through a skimmer in their pocket when they take your card to charge you for the food. In today's world, with smart phone apps for every credit card, you can easily turn on notification for each and every charge. You will then know in real time when any and all charges are made. This gives incredible peace of mind. There's no wondering if the card got charged. No worry that someone has stolen the info and might make a charge. You will know, instantly, any time a charge is made. So you can then turn that card off and contact the card issuer to reverse the charge. We live in a wonderful time! But again, make up your own mind. I've made my opinion quite clear I think. :)

    • @slyarsenal
      @slyarsenal 7 месяцев назад

      @briangentry3118 Thanks for the info. I'm more concerned as I travel overseas a few times a year. I've been warned of credit card scanning in 2 particular countries I visit frequently. Of course I have notifications for each transaction but the whole point of having protection is so I don't have anyone spending my money. No pt in notifications if I've already lost thousands lol. Some sites don't prompt a code to be entered which usually you receive via msg. I guess I can always purchase 2 rfid blocking cards to place as my top cards but it sort of defeats the purpose of having an easy access wallet. I looked at the Ekster Parliament and Senate wallets which are great, but don't contain enough cards within the lift mechanism. I also hate the band for cash as it gets caught and loosens in and out of the pocket. Ive looked at Ridge, Groove Life, Secrid and a myriad of other brands but the Xsto is the most practical. Storing 8 folded notes is a pleasure without adding to the bulkiness of the wallet like the other ones do with only 2 notes. I need to exchange cash when travelling, but when I'm in the my home city, I hardly carry cash. Do you know of other brands I can look at?

  • @jakemccoy
    @jakemccoy 7 месяцев назад

    A great knot just got better.

  • @Inventi0ns
    @Inventi0ns 8 месяцев назад

    Is this the crimson red or a different red?

    • @briangentry3118
      @briangentry3118 8 месяцев назад

      I had to go look up my order receipt. Yes, this is the Crimson Red color. I just examined the wallet very closely. It still looks great. Turning it over and over in my hands I couldn't find any issues with the powder coat. ....but then I looked at the corners and found a pin point sized shiny spot where I think the powder coat may have chipped off. You really have to look to find it and with the naked eye, I can't even really tell what's going on. Just that it looks like maybe I'm seeing bare metal. In a PINPOINT sized area. It's been not quite 3 full years since I ordered the XSTO wallet. I've carried it everyday (minus one or two days per year) since I've owned it. I still think it's the best wallet I've ever owned.

    • @Inventi0ns
      @Inventi0ns 8 месяцев назад

      @@briangentry3118 Wow thank you for the quick response! Appreciate the advice! Highly considering picking one up for myself. Having trouble deciding between the black and the red!

  • @robbabcock_
    @robbabcock_ 11 месяцев назад

    Wow! That looks great!

  • @louiswilkins9624
    @louiswilkins9624 Год назад

    😍

  • @jerrywiese9722
    @jerrywiese9722 Год назад

    This is engineered backwards! It uses the angle finder that's upside down and fed into a slack belt. There's always a risk of getting the blade sucked down and damaging the blade finish. Without a regular platen the blade never holds a true angle because the awkward upside down design, it's always fed into a slack belt. I think it would be foolish to spend $180.00 that increases risk of damage to a customers knife.

    • @briangentry3118
      @briangentry3118 Год назад

      This is not my design. I purchased this product. If you want to give feedback to the designer you can go to www.mechusa.com and use the contact form or the email address shown there.

  • @grumpyuncle.
    @grumpyuncle. Год назад

    Well Done! Thank you for this video!

  • @cyrus7210
    @cyrus7210 Год назад

    Noticed the Band-aid. What's up with that...the finger method proved unreliable? I'm just messing with you. Impressive how sharp those are, how do you get them that way? I'm an experienced novice ,but never got close to this.

    • @briangentry3118
      @briangentry3118 Год назад

      Finger cut test is a very advanced technique! lol I sharpen a lot of blades on a 1x42" belt sander using various belts. I believe I finished that particular blade using a leather belt loaded with compound. I own quite a few sharpening systems. I use the belt sander the most because it produces results very fast and make a very consistent edge. I have some videos on this channel demonstrating sharpening on that belt sander. Your skill level is exactly why I wrote my "Seven Secrets Of Sharpening" document. Do a google search and you'll find it on blade forums. You might enjoy it and/or learn something. Thanks for the comment.

  • @mikesabran
    @mikesabran Год назад

    EXCELLENT video demonstration......................

  • @xant8344
    @xant8344 Год назад

    How is it after two years?

    • @briangentry3118
      @briangentry3118 Год назад

      There are some very light marks on it. They are more like shiny spots rather than scratches because they are not through the color to the metal. They are just marring of the finish. It's in very good shape overall. I carry it every day. I'm pretty impressed with how well it has held up.

  • @Immortalized1
    @Immortalized1 Год назад

    Great review on this peace keeper

  • @edvinjakus3928
    @edvinjakus3928 Год назад

    Sharper? The new?

  • @yasithwithgames8126
    @yasithwithgames8126 Год назад

    i think you also cut you your hand

  • @unimatrix82
    @unimatrix82 Год назад

    What would you use to sharpen something that big ? All i have is a KME system.

    • @briangentry3118
      @briangentry3118 Год назад

      I used my Kalamazoo 1SM, which is a 1x42 belt sander.

  • @user-jm7yx2ch3p
    @user-jm7yx2ch3p Год назад

    You’re wierd

  • @dobbinslarry
    @dobbinslarry Год назад

    I’m planning on buying this rest because I’m terrible at keeping angles. Is it still a good rest to you ? And I am looking for a good 2 step process . What do you think about 180 and then leather strop belt or will 220 or 400 and then strop ? What tri Zac belts are best for this ? Thanks

    • @briangentry3118
      @briangentry3118 Год назад

      1. Yes this is a good rest. It's the only rest available for the 1SM that was actually designed for it. At least as far as I am aware. 2. 180 and then loaded leather should produce a good toothy edge. Mark (the designer of the KallyRest) has an enormous amount of information on this. Contact Mark and he will give you lots of advice. Leather may take away a lot of the tooth in the edge. It depends on what kind of edge you are looking for. 3. Belt selection is really about what kind of edge you want. Luckily trizact belts are fairly cheap. I recommend the A100, A65, and A45. Those have served me quite well. Best of luck to you.

  • @caroleast9636
    @caroleast9636 Год назад

    I’m trying to work out what’s new? This how I would usually tie this loop. I need to check out what the old version is, although just for reference. 4:47

    • @briangentry3118
      @briangentry3118 Год назад

      I show the original first at about the 0:51 mark.

    • @jakemccoy
      @jakemccoy 7 месяцев назад

      He literally demonstrates the difference for you in this video.

  • @mediaphile
    @mediaphile Год назад

    I'd be interested to see a break test to see if there's a difference. I only recently learned the double dragon, but that asymmetry was immediately apparent, and I've been curious how that affects its strength.

    • @briangentry3118
      @briangentry3118 Год назад

      Interesting thought. I don't do any kind of testing like that. Might be fun to see the results. I also don't rock climb or anything that might really strain rope. So I'm more interested in utility than ultimate performance. This video was mainly about the satisfaction of a more beautiful knot. Thanks for the comment. :)

    • @jakemccoy
      @jakemccoy 7 месяцев назад

      Have you ever had a rope break at the loop knot?

  • @brianbartulis9709
    @brianbartulis9709 Год назад

    ok old vid ~ But thanks Brian. ...back in the mid seventies an old guy caught me making the Foil on a putty knife with a mill bastard file all used to scrape thousand gallon to twenty thousand gallon tanks/reactors. He said I rolled the edge (foil y'all call it) and I need to learn to sneak up on it as not to roll an edge. blah blah, after trying and 1200 gal tanks there wasn't time, as for me as much time scraping there was resharpening. (old guy and farm blades methinks) Anyhoo, I did get a Ken O WS few years back. ~ After using it I thought it a bit silly even though it kinda worked. ~ One side gets sharpened one direction, the other the other direction. Knife as my Benchmade Griptilion, using both guides didn't even do the whole blade due to the handle. ...lamo fine belt. Why is it so narrow? So yup, ima poking around other's free hand with the WS; thinking I'll begin at slower rpm after this one.

  • @michaelmorris1802
    @michaelmorris1802 Год назад

    Would be interesting to know if you still have/use this setup, and what belts you prefer... no sense in my needing to reinvent the wheel... advise from someone who's been there and figured it out already would be really nice.

    • @briangentry3118
      @briangentry3118 Год назад

      I still use the rest. But not every time I use the machine. Sometimes I do it freehand instead. Particularly with very large things (machetes for example) or for unusual blades like serrated. I still like original belts that I bought for this: A160 for initial grinding. Then A100, A65, or A30 to finish. These are all 3M Trizact belts. Their grit rating are approximate and can be found in this table: docs.google.com/spreadsheets/d/1VaTf3MXuwuvH-QLwOci4f9B9Zhkbuu1wjoSCZIUsR-o/edit#gid=0 I generally finish on the A65 for many blades, but will go higher if I think I want more polish. I tend towards are more toothy edge than polished. See my comparison videos on toothy versus polished edges for a performance comparison. You can use other belts of course. The general idea is to start around 100 grit for initial removal (to shape the edge) and then finish somewhere between 220 grit (very toothy) to 600 grit or higher (more and more polished). 220 to 320 seems to be the sweet spot for me. A lot of sharpening shops tend to stop at 320 as well. Best of luck to you.

    • @michaelmorris1802
      @michaelmorris1802 Год назад

      @@briangentry3118 Thanks very much!

  • @mihugong3153
    @mihugong3153 Год назад

    Nice demonstration. Thanks for sharing!

  • @govindanchandran5326
    @govindanchandran5326 Год назад

    Very Great Knife sharpening Video. Thank you.

  • @403patriot3
    @403patriot3 Год назад

    Oh HELL yeah, I want one

  • @Sweetknives
    @Sweetknives Год назад

    Maybe I am missing something but why are you not using the Kally Rest to sharpen this knife? It looks like you are using the platen but not the angle piece?

    • @briangentry3118
      @briangentry3118 Год назад

      You are correct. I'm not using the KallyRest and not really using the platen either. Though the platter is definitely still attached. The method I've choose for sharpening a serrated blade is: 1. Thin the blade from the flat side, by sharpening at an extremely shallow angle. Less than 10 degrees is the goal. 2. Raise a burr while doing this, along the entire edge. This raises a burr inside the scallops of the serrations. 3. Remove the burr from the scallop side, by allowing the belt to slide in and out of the scallops. The corner of the belt is used for this. In #1, #2 I might be able to use the kalyrest, but it seems in the way and seems hard to maintain this very shallow (close to zero) angle. In #3 (burr removal), it's essentially impossible to use the rest and is undesirable in my opinion. The kallyrest is a good product. But I don't think it's suited to sharpening serrated blades. I'm fairly certain that the inventor of the KallyRest (Mark) does not sharpen serrated blades with it. There are many ways to sharpen serrated blades. Some people think this way is "terrible". I've found it to produce a very sharp blade and it isn't too time consuming.

    • @Sweetknives
      @Sweetknives Год назад

      @@briangentry3118 Sounds good, I understand what you are saying about the serrated blades, I was hoping what you said was the case instead of not using the kally rest altogether for other types of knives, looks like it was just this specific type of knife with serrates that you didnt use it and that makes sense. :) Thanks for the clarification. I just ordered up one of them so hopefully it works as good for me as it does for you. :)

  • @ripsticklord
    @ripsticklord Год назад

    Jesus h that sharp

  • @Omnicronnn
    @Omnicronnn Год назад

    Great explainer; thank you! :)

  • @h1glander
    @h1glander Год назад

    very cool

  • @herberthoff2590
    @herberthoff2590 Год назад

    What’s phonebook paper?😂

  • @zialfps7038
    @zialfps7038 Год назад

    Just so you know, if you sharpen on belts or softer stropping mediums, you'll get a rounded apex with no bite. If you mirror polish a knife on stones and are careful not to round the apex, you get pretty aggressive bite even at the 12,000 grit level. Gunny's Sharp Talk has a video on this demonstrating a rounded polish vs a good polish. The rounded apex would still shave hair easily, but wouldn't bite into a paper towel. The non-rounded polished edge aggressively grabbed the free hanging paper towel and bit into it with ease.

  • @wemcal
    @wemcal 2 года назад

    That’s sharp... great video

  • @thinkingaboutit2738
    @thinkingaboutit2738 2 года назад

    Gotta wonder about that band-aid. lol

    • @briangentry3118
      @briangentry3118 2 года назад

      I just watched 30 seconds of this and was trying to remember what I had done to cut my finger before the video. I honestly can't remember. It's been a while. Why couldn't you make this comment 2 years ago? lol.

  • @noahhoffland2532
    @noahhoffland2532 2 года назад

    WHAT?

  • @taylorhickman84
    @taylorhickman84 2 года назад

    After 2 years of learning the ins/outs of sharpening, most of my knives I go to 400 grit before a few strops, leaves a durable edge w/ good bite. On my wood carving knives I go to a mirror polish as I'm mostly push cutting and it leaves a cleaner cut. One thing worth noting, some steels will have a more toothy edge than others given the same sharpening procedure. K390's carbide structure lends itself to a toothier edge, resulting in better performance while cutting materials like rope.

  • @tavonaowens5952
    @tavonaowens5952 2 года назад

    Your definitely not cutting against the grain which is way your meat slices are falling apart! The meat is a tougher cut which is why you have to "MUST" cut against the grain NOT with it......that's just ruined you might as well mince up that meat and use it for tacos because that's not it hun. 😫 Better luck next time

    • @marked4death076
      @marked4death076 Год назад

      He showed the grain was running sideways, so he cutting it longwise....that's basically what against the grain is

  • @bucko1948
    @bucko1948 2 года назад

    Could not understand what you said the belt is. Please advise

    • @briangentry3118
      @briangentry3118 2 года назад

      List of belts used: Trizact A65 (~ 280 grit) Trizact A30 (~ 600 grit) Smooth Leather loaded with green compound. Compound is probably about 3 micron, but it might be as high as 10 micron or so; not sure because it came from StropMan, who makes his own, so I can't be sure of the composition. If your serrated blade is not quite as dull as the one I was using, you could do all of this with a 600 grit belt. I hope this helps.

  • @JesusKing1105
    @JesusKing1105 2 года назад

    Dam that's crazy sharp!

  • @alancadieux2984
    @alancadieux2984 2 года назад

    Englers loop with the tail fed back thru a second time to secure it. Nothing new, other than a name. Also known as fisherman's loop.

    • @briangentry3118
      @briangentry3118 2 года назад

      Not exactly. As I state below, an Angler's loop with a double wrap is very close, but not the same. However a Tugboat B with double wrap is exactly this knot. In the end I have created nothing new. But hopefully it's fun for some people to see it and maybe see something new to them.

  • @ChristopherSalisburySalz
    @ChristopherSalisburySalz 2 года назад

    I learned some new VIM stuff from this! VIM is incredible. The possibilities are almost infinite. I use a similar operation if I am returning data and loading it into a class. I'll pull in the class definition and then strip off everything but the property name.

  • @ChristopherSalisburySalz
    @ChristopherSalisburySalz 2 года назад

    WOW! A knife sharpener AND a VIMer? You and I would probably get along well. I love knife sharpening and I love VIM. Programmer by trade and now that I am used to the VIM key bindings I could never go back to regular style key bindings. Regular key bindings feel so slow and inefficient!

    • @briangentry3118
      @briangentry3118 2 года назад

      ...and I thought I was the only weird one! :) Thanks for watching.

    • @ChristopherSalisburySalz
      @ChristopherSalisburySalz 2 года назад

      @@briangentry3118 I also use an extension in my web browser that has VIM key bindings. I'm sure you've seen those.

    • @briangentry3118
      @briangentry3118 2 года назад

      @@ChristopherSalisburySalz I briefly played around with some of those. My main aim was that I wanted to do VIM style editing in web based email programs and in forums and things like that. Even comments here on RUclips maybe! But the things I found didn't work well for me. It's probably more about my deeply ingrained habits than anything else. It's interesting to me that I've become such a VIM enthusiast in the last few months. I've been using VIM and VI since about 1992 or so. I just always used it in a very basic way. I never thought it was worth learning all the extra stuff. Incredible how wrong I was. VI and VIM are quite amazing if you take the time to learn them.

    • @ChristopherSalisburySalz
      @ChristopherSalisburySalz 2 года назад

      @@briangentry3118 Gmail uses some VIM inspired key bindings for navigating in the mailbox. There was a program that override the keybindings in MS Word and MS Outlook but it died off a while ago and I'm not sure how good it was because I never used it.

  • @ChristopherSalisburySalz
    @ChristopherSalisburySalz 2 года назад

    I am curious, did you look at other sharpening machines besides the Kalamazoo? I have been looking at them and wonder what advantages and disadvantages they have. Do you wish you invested in something different or are you happy with the Kalamazoo?

    • @briangentry3118
      @briangentry3118 2 года назад

      @Christopher Salisbury I also considered the Canadian made Viel S5M. It looks like a very good machine. But I was considering doing a motor swap in order to get variable speed and it's much harder to do so on the Viel. That turned out to not be relevant for me. I kept the stock motor at its fixed speed and it works just fine. The availability of the KallyRest also influenced my purchase. The KallyRest was specifically designed for the Kalamazoo so... I think the KallyRest is a really good product, but obviously increases the price of the overall setup. I'm very happy with my purchase overall. It gets a lot done in a medium amount of time. It's slow enough to not be very dangerous to knives, but fast enough to not be frustrating. It's a very nice balance. PS: You made another comment about serrated blades and I think I accidentally deleted it. Please feel free to make your comment again and I will respond. Thanks for watching. Brian.

    • @ChristopherSalisburySalz
      @ChristopherSalisburySalz 2 года назад

      @@briangentry3118 I have also been looking at the AMK 75 sharpener. It looks like a high quality machine. They don't have good advertising so Google searches often don't have it in top results. Would you take a look and give me your opinion on it?

    • @briangentry3118
      @briangentry3118 2 года назад

      @@ChristopherSalisburySalz I looked up the AMK 75. It's a neat design. The pluses are: Variable speed. Horizontal belt! Included Light. Good looking angle guide with clamp. The negatives are primarily the price. It's about 2x or maybe 2.5x what I paid for the Kally plus KallyRest. The clamped guide is a bit of a minus also as it requires a good bit of extra effort to clamp up a blade. I don't think I'd spend the money on one of these just because it's so close to $1k. But it's nice for sure. Brian.

    • @ChristopherSalisburySalz
      @ChristopherSalisburySalz 2 года назад

      @@briangentry3118 I agree with you. Does your sharpner scratch up the sides of you blades from running back and forth along the guide? That's the down side usually of an system that has a guide system like that.

    • @briangentry3118
      @briangentry3118 2 года назад

      @@ChristopherSalisburySalz Occasionally I have seen marks on my blades from the guide. I think it gets metal shavings on the guide, from repeated sharpening, and then moving the blade back and forth over the guide gets it marked/scratched. My solution for the moment is to use a piece of painter's tape on the guide face. I replace the tape every few sharpenings, and especially if I have a knife I'm concerned about. That way I start with a nice clean surface. Seems to work pretty well so far, but I haven't been overly concerned about the sides of the blades I've been sharpening lately. As we always used to say: YMMV

  • @ChristopherSalisburySalz
    @ChristopherSalisburySalz 2 года назад

    You can wear one of the grounding wrist wires that computer techs wear to ground yourself to the machine so that you won't get shocked. Sometimes the shocks are crazy strong! It would be fine if it was just one every once in a while but when you're getting them every 20 seconds it gets old real fast.

  • @kaaajeee
    @kaaajeee 2 года назад

    so you filled the gaps between the tang and scales with PU ? i am facing the same issue and am thinking of making super thin wood wedges to fill the gaps... lightly tap them in covered with thin layer of wood glue.

    • @briangentry3118
      @briangentry3118 2 года назад

      That's an interesting question. It makes me realize I didn't really explain this very well. From the factory, the scales on this were nice and tight up against the tang of the blade. But those scales overhang the scale a good bit, which means that when you run. your finger over the side where the scales and tang meet, your finger falls into the place where the tang is. Because the tang is not FLUSH to the level of the scales. My solution was to sand down the scales until they met the tang so the surfaces were parallel. Now when you run your finger down the side, you feel scale, tang, and then scale again, as they are all flush together. If I filled in any gaps with poly, I didn't mean to. I just wiped the poly onto the scales and then wiped the excess off.