Making Garden Magic
Making Garden Magic
  • Видео 77
  • Просмотров 226 450
Making sploosh from HOLES 🍑 (Spiced Pickled Peaches Canning Recipe)
"It was said that Green Lake was “heaven on earth” and that Miss Katherine's spiced peaches were “food for the angels." These spiced pickled peaches are one of the ultimate treats to have throughout the fall and winter!
## 🫙 CANNING STUFF I USE & LOVE
🛁 **Stainless Steel Canner with Rack:** geni.us/r9wPV
📕 **Complete Book of Small Batch Preserving**: amzn.to/3WlzeWr
🎗️ **Canning Essentials Accessory Set**: geni.us/IBlH1
## MORE CONTENT, YOU SAY?
📸 **Instagram**: makinggardenmagic
👩🏻‍🌾 **TikTok**: www.tiktok.com/@makegardenmagic
📌 **Pinterest**: www.pinterest.com/makegardenmagic/
## ⏰ TIMESTAMPS
00:00 What is Sploosh, anyway?
01:44 Making Spiced Pickled Peaches
## 🙃 RANDOM DETAILS
🎶 Musi...
Просмотров: 1 106

Видео

How I’m dealing with election anxiety
Просмотров 166Месяц назад
Just an honest chat about how I'm handling anxiety about social unrest, the direction we're headed in, and y'know just keeping the existential dread at bay
The RESULTS of growing grocery store garlic (& how to cure & braid garlic)
Просмотров 103Месяц назад
8 months ago, I planted garlic from the grocery store and today I finally got to see the results! In this video I'll go over tips for harvesting, curing, and braiding garlic. 0:00 Harvesting Garlic 1:28 Curing Garlic 2:19 Braiding Garlic
How to sterilize jars for canning (don't, probably!) | Canning FAQ pt. 2!
Просмотров 343Месяц назад
When should you sterilize your jars vs. just clean them before canning? This video will give you a short & sweet answer :) Source: nchfp.uga.edu/how/can/general-information/sterilization-of-empty-jars/
Canning green beans for beginners! Pressure canning tips & tricks
Просмотров 366Месяц назад
Exactly how to can green beans with a pressure cooker so you get perfect results, every time! 📝 RECIPE LINKS nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beans-snap-and-italian-pieces-green-and-wax/ ✅ FREE PRESSURE CANNING PROCESS CHECKLIST shop.beacons.ai/makinggardenmagic/573c2753-39d8-461c-8f14-49503c6aa798 🫙 CANNING STUFF I USE & LOVE 🛁 All-American 25qt Pressure Canner: ...
Slow summer gardening & canning day ✸ what’s been on my mind lately
Просмотров 79Месяц назад
"...all I plead with you is this: make love of your self perfect. Deny your self nothing give yourself infinity and eternity and discover that you do not need them; you are beyond." - Nisargadatta Maharaj #cottagecore #slowliving
Hot pack vs. raw pack? 🫙 Canning FAQs Part 1!
Просмотров 2982 месяца назад
Unsure whether to hot pack vs. raw pack (previously known as cold pack)? This video should help you decide! Let me know your other canning FAQs in the comments!
The BEST ways to preserve cherries 🍒 3 easy methods!
Просмотров 9002 месяца назад
In this video, I'll show you how to preserve cherries with my three favorite methods - freezing, drying, and canning! 📝 RECIPE LINKS nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/cherries-whole/ 👀 FEATURED IN THIS VIDEO 🍒 Cherry Pitter : amzn.to/3KVryDq 🐪 Brod & Taylor Sahara Folding Dehydrator : geni.us/FoldingDehydrator 🫙 Weck 750ml Mold Jars : amzn.to/3KVrnrK 🍻 Swing Top Glass Brew...
8 social norms i've ditched & what i've embraced instead
Просмотров 9062 месяца назад
This video is inspired by Jen at @silverandsolo ! I love videos that remind me that my life doesn't have to look like anyone else's to be happy, so I thought I'd make my own. If you've ever felt pressure to keep up with everybody else, I hope this video helps you feel less of that.
Welcome to my first home orchard tour! (Zone 7)
Просмотров 3152 месяца назад
Instead of a grass lawn, I now grow over 30 kinds of fruit and nuts! This home orchard tour will go through EVERYTHING I've planted over the last 4 years, and include some honorable mentions that aren't fruit. I've included the variety names for the ones I remember! 📚 SOURCES If you're shopping for fruit-producing plants, I recommend local nurseries with staff that are experienced with growing ...
The SECRET to natural garden pest control 🐛🪲
Просмотров 2253 месяца назад
Pests can make gardening feel like a never-ending battle! This natural garden pest control "secret" has been there the whole time, you just have to have a little patience and be willing to learn more about the critters in your garden. Natural garden pest control doesn't have to be difficult or expensive! 📚 SOURCES meta analysis: pubmed.ncbi.nlm.nih.gov/38444337/ 👩🏻‍🌾 GARDEN PRODUCTS I USE & LOV...
Canning LOW-SUGAR jams & jellies
Просмотров 6236 месяцев назад
If you've ever looked at a jam recipe and been UTTERLY SHOCKED to see up to 9 cups of refined sugar in the recipe, you're not alone! In this video I talk about tips for canning with lower amounts of sugar so you end up with a final product that is safe and enjoyable to eat! Get the canning cheat sheets here: shop.beacons.ai/makinggardenmagic/canning-cheat-sheets 🫙 FEATURED IN THIS VIDEO Pomona’...
The toughest veggies to grow (and easier options)
Просмотров 2337 месяцев назад
Struggling to grow those classic veggies like cauliflower, bell peppers, and spinach? In this video, I explore the most challenging vegetables for home gardens and talk about lesser-known alternatives that can improve your garden's productivity and diversity. Starting from seed this year? Check out my Notion Gardening Dashboard that automatically calculates your seed starting dates *based on fr...
No more late seed starting! 🍅 My customizable gardening calendar in Notion
Просмотров 3,1 тыс.7 месяцев назад
Just plug in your frost-free dates and watch the magic happen. This template automatically calculates your ideal starting time for over 160 varieties of vegetables, herbs, flowers, and fruits - both for spring and fall planting. ✅ Ideal for locations that have a frost date - can work anywhere with a little customization though! ✅ Includes over 160 veggies, herbs, and flowers ✅ Easy access on yo...
How to grow garlic from the grocery store 🧄 EVERYTHING you need to know
Просмотров 8 тыс.9 месяцев назад
How to grow garlic from the grocery store 🧄 EVERYTHING you need to know
Fall garden tasks to set you up for success next season! (Zone 5-8)
Просмотров 32510 месяцев назад
Fall garden tasks to set you up for success next season! (Zone 5-8)
How to Prune Raspberries for Healthy Plants!
Просмотров 16110 месяцев назад
How to Prune Raspberries for Healthy Plants!
How I turned my front lawn into a garden (even with an HOA!)
Просмотров 1,4 тыс.11 месяцев назад
How I turned my front lawn into a garden (even with an HOA!)
The BEST apple butter recipe for canning! 🍎🍁🍂
Просмотров 28 тыс.Год назад
The BEST apple butter recipe for canning! 🍎🍁🍂
How to preserve herbs from your garden (13 ideas)
Просмотров 1,1 тыс.Год назад
How to preserve herbs from your garden (13 ideas)
How to choose fruit trees 🍒🍑🍎 6 beginner tips for your backyard orchard (Zones 4-8)
Просмотров 203Год назад
How to choose fruit trees 🍒🍑🍎 6 beginner tips for your backyard orchard (Zones 4-8)
Essential fall gardening tips for beginners! Zone 5-8
Просмотров 292Год назад
Essential fall gardening tips for beginners! Zone 5-8
The truth behind 7 gardening MYTHS that just won't die!
Просмотров 1,5 тыс.Год назад
The truth behind 7 gardening MYTHS that just won't die!
Tips for canning with Weck jars
Просмотров 9 тыс.Год назад
Tips for canning with Weck jars
🌻 July Garden Tour 📍 Boise, ID | Zone 7
Просмотров 397Год назад
🌻 July Garden Tour 📍 Boise, ID | Zone 7
Salsa canning recipe with FRESH tomatoes (& how to SAFELY customize canned salsa!)
Просмотров 4,7 тыс.Год назад
Salsa canning recipe with FRESH tomatoes (& how to SAFELY customize canned salsa!)
Canning pickles for beginners: 6 secrets to keep them crunchy!
Просмотров 22 тыс.Год назад
Canning pickles for beginners: 6 secrets to keep them crunchy!
Water bath canning for beginners: the COMPLETE guide (no special equipment necessary!)
Просмотров 22 тыс.Год назад
Water bath canning for beginners: the COMPLETE guide (no special equipment necessary!)
Floating row cover (aka the gardener's lifesaver)
Просмотров 113Год назад
Floating row cover (aka the gardener's lifesaver)
Three gardening concepts that helped me see the big picture
Просмотров 188Год назад
Three gardening concepts that helped me see the big picture

Комментарии

  • @user-mh8cd6hu7q
    @user-mh8cd6hu7q День назад

    Thank you so much for the advice! Yay!

  • @loriannstanley9374
    @loriannstanley9374 3 дня назад

    Your videos are great, but I don't think you've addressed how to prepare the jars and lids. Do they need to be sterilized? Or just carefully washed?

    • @makinggardenmagic
      @makinggardenmagic 3 дня назад

      @@loriannstanley9374 thank you! I have some other videos that go in depth but you don’t need to sterilize beforehand, just wash and dry for any recipe that calls for at least 10 minutes of processing time in the water bath :)

  • @noufissabourbiga7799
    @noufissabourbiga7799 6 дней назад

    Thank you

  • @noufissabourbiga7799
    @noufissabourbiga7799 6 дней назад

    I need someone to help me get the bottles.

  • @noufissabourbiga7799
    @noufissabourbiga7799 6 дней назад

    I am from Morocco and I love home canned vegetables

  • @julescaru8591
    @julescaru8591 7 дней назад

    Great practical advice!

  • @paulaclark7989
    @paulaclark7989 8 дней назад

    Thank you so very much ❤

  • @rakeshchandrawanshi1896
    @rakeshchandrawanshi1896 10 дней назад

    Can you give me some good advice regarding tomatoes?

    • @makinggardenmagic
      @makinggardenmagic 9 дней назад

      @@rakeshchandrawanshi1896 if you farm tomatoes you might not need my advice haha! But is there something in particular you’re struggling with?

  • @rakeshchandrawanshi1896
    @rakeshchandrawanshi1896 10 дней назад

    I farm tomatoes

  • @rakeshchandrawanshi1896
    @rakeshchandrawanshi1896 10 дней назад

    Nice

  • @hivemindproductions802
    @hivemindproductions802 11 дней назад

    Thank you

  • @omayratorres7735
    @omayratorres7735 15 дней назад

    Can you can left over cooked food ?

    • @makinggardenmagic
      @makinggardenmagic 15 дней назад

      @@omayratorres7735 it is not recommended especially if it was not following a tested recipe specifically for canning, so freezing is often your best bet in this case!

  • @Peachesandpines
    @Peachesandpines 17 дней назад

    Are you familiar with the electric pressure canners from presto? With small children, i find it's the only way i can find time to put up food, but I've also seen videos that doubt it's safety...

    • @makinggardenmagic
      @makinggardenmagic 17 дней назад

      I am! Ultimately it comes down to whether Presto is trustworthy; in my opinion they’re a good option. Here are some university extension guidelines that you might check out: www.ndsu.edu/agriculture/extension/publications/pressure-can-it-right-tips-safely-using-stovetop-or-electric-pressure-canner

  • @Peachesandpines
    @Peachesandpines 18 дней назад

    My boys and I love this book and movie!! Thanks so much for sharing!

  • @diahsantoso2016
    @diahsantoso2016 21 день назад

    My tomato sauce lid pop out on day 2. Is it still safe to re-process it? I saved it in the fridge right after

    • @makinggardenmagic
      @makinggardenmagic 21 день назад

      @@diahsantoso2016 if you used a tested recipe with added lemon juice or citric acid and it didn’t sit unsealed for more than 2 hours then I’d consider it safe to re-process, just be careful with temperature shock to the glass if you reprocess :)

  • @avengingme
    @avengingme 22 дня назад

    Why do you take the ring off at the end?

    • @makinggardenmagic
      @makinggardenmagic 22 дня назад

      @@avengingme storing with the ring off or just very loose helps to prevent a false seal, prevents the rings from rusting, and makes it so if something does go wrong and pressure builds up in the jar it’s more likely to pop the lid off rather than crack the jar :)

  • @royjulian9341
    @royjulian9341 26 дней назад

    Thank you for the recipe, I am going to try it today. I wanted to ask you, if I peel my apples prior to starting, I assume I can skip the steaming step at the beginning, If so how do I start cooking them to make the apples soft? Thanks

    • @makinggardenmagic
      @makinggardenmagic 26 дней назад

      @@royjulian9341 I would still start the process off by steaming to get the applesauce texture, but you can then just use an immersion blender if you have it rather than using a food mill or if you don’t mind a little more texture you can just smash them! I hope you enjoy it!

  • @penelopegrier5073
    @penelopegrier5073 26 дней назад

    Can you do this for broth and stock?

    • @makinggardenmagic
      @makinggardenmagic 26 дней назад

      @@penelopegrier5073 pressure canning is the only 100% safe way to can broth & stock :) the national center for home food preservation’s website has great instructions!

  • @ruthleaming6228
    @ruthleaming6228 28 дней назад

    These are soooo delicious!! I am saving the leftover syrup to use this holiday season for cocktails.

    • @makinggardenmagic
      @makinggardenmagic 28 дней назад

      @@ruthleaming6228 same here!! I’m glad to hear you love them as much as I do!

  • @chandraross1506
    @chandraross1506 Месяц назад

    Your voice is very soothing!

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@chandraross1506 thank you! This really brightened my day :)

  • @christiethomas6905
    @christiethomas6905 Месяц назад

    ugh what if I didn't cover the jars with 1-2 inches of water? I only filled them to about the shoulders for apple pie filling (for 30 minutes).

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      No worries! All is not lost :) you have 2 options - 100% safe option would be to just re-process the jars within 24hr, and with apple pie filling I don’t think the texture will suffer and you’ll have the peace of mind. If all the jars have naturally sealed strong when you test them tomorrow, then they are very likely to be safe - definitely safe from botulism, but there’s a chance that the seal will not hold well in storage and it could ferment or rot, and cause the jar to crack and make a mess depending on the situation. Let me know if you have any other questions!

    • @christiethomas6905
      @christiethomas6905 28 дней назад

      @@makinggardenmagic thank you! None of them ended up sealing so I redid them! A lot of filling came out of them too so it was a chance to fix that too. ❤

  • @halabaloux
    @halabaloux Месяц назад

    Quick question! What do you do with the left over brine? I had 2 pints of it left over when I made this and it seems a shame to toss it.

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      I think syrup in cocktails or mocktails would be great! Even just with seltzer water it’s a nice addition

    • @halabaloux
      @halabaloux Месяц назад

      Roommate cane home and tasted it. She suggested apple cider or in tea. I had similar thoughts.

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@halabaloux great ideas! It’s almost like a shrub in that sense, it is surprisingly good over ice cream too :) hope you enjoy the peaches!

  • @camimogck7708
    @camimogck7708 Месяц назад

    Wow! Great tips! Thank you

  • @lindsaywells5225
    @lindsaywells5225 Месяц назад

    Does anyone have experience vacuum sealing to store at room temperature? There are vacuum seals for Mason jars too…getting confused. 🤔

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      Good question! Vacuum sealing can be great for dry goods, but you need the water bath or steam to heat the jar contents up to the right temp for a certain amount of time in order to make it safe for storing at room temp. There are other methods people use, but none of them are 100% safe for room temp storage, so I don’t recommend them on my channel :) thanks for your comment!

    • @ingridr8917
      @ingridr8917 7 дней назад

      Yes I use a vacuum sealer for dry goods. It was cheap on Amazon and I love it!

  • @bwiseok
    @bwiseok Месяц назад

    I’ll tell you what I can’t figure out. Is why a person would soak and ice water then pack it in a jar and boil it for 10 minutes that doesn’t make sense to me.

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      Haha I hear you on that - it’s one of those things that people swear by, but I haven’t been able to find an explanation!

  • @dotevans2720
    @dotevans2720 Месяц назад

    Hi can you advise me please love lady injo watching I'm in uk so ball pickle from America is way to expensive to order I was told to order food grade 150 Intralabs Calcium Chloride - 2kg (Dihydrate Flakes) It's comes with no instructions and is more like gravel would I need to smash down to use for veg do you know please how much I use 1 pint size and when I get steamer will use larger I've 1 Pot Pro canner

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      Hello! I would just use a tiny amount per pint, 1/8tsp (not quite sure how much that would be in metric - just a pinch!). A steam canner or regular water bath canner would work well! Good luck :)

  • @sitapkseverson861
    @sitapkseverson861 Месяц назад

    I really appreciate this video. Found you through a search about canning. Loved that and had a sense we were kindred. I too am the primary earner and it works for us. He pulls his “weight” in a million ways. We flow so well together in building the life we want. Got out of the rat race of the world several months ago. Got rid of everything and purchased a motor coach where we live mostly stationary on a farm that is trying to be fully self sustaining. It’s owned by another couple and we are helping out. It’s amazing. So much released that was all conditioning. Thank you for sharing about yourself. I am happy to learn more about you and dive into your videos. I have a lot to learn! ❤

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@sitapkseverson861 I love that the internet can connect similar people! Wow, that sounds like a dream scenario - a lot to learn but it sounds so fulfilling! Thanks for your comment and for watching 💚

  • @ladyann5778
    @ladyann5778 Месяц назад

    Im glad u are doing waterbath we only did this growing up and im still here im 73

  • @tezzopig
    @tezzopig Месяц назад

    I'm glad you enjoy gardening, it's very relaxing

  • @TuttiFruity0214
    @TuttiFruity0214 Месяц назад

    So we don’t pop the lids?

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@TuttiFruity0214 nope! Just let them pop down naturally, they will finish sealing as the jars cool - if any don’t seal, you can re-process them within 24 hours or just put it in the fridge and use up that jar first :)

  • @Fhuck_thats_Magic
    @Fhuck_thats_Magic Месяц назад

    Welp I've been picking peaches in the orchard and looking to make spiced ones.. lol

  • @Jacq28
    @Jacq28 Месяц назад

    How do you store the cucumbers until you have enough for a batch?

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@Jacq28 I’d rinse and dry them well, cut the blossom end off, and wrap them in a paper towel and in a zip lock in the fridge in a produce area. If you keep them away from anything else that’s ripening in the fridge, that will help as well! This will get you a few more days but ultimately you might end up having to make a couple of small batches or do fridge pickles with some of them :)

  • @bbllrraa
    @bbllrraa Месяц назад

    I just got back from picking cherries in Hood River Oregon and can't thank you enough for these three methods! The cherries are in peak season and I found a wonderful organic orchard and picked 41 pounds! The picking was great fun but now on to the hard work. I've given some to friends and have filled over 3 gallon bags of pitted frozen using your method. I plan to make a batch of jam and the rest I will can and dry. I have a question about the canning method - I have some frozen apple cider vinegar from our CSA farmer and was wondering if I could use this instead of the syrup?

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@bbllrraa so glad to hear that! Apple cider vinegar is safe to use, but it will steal some sweetness from the cherries and basically pickle them so they might have more limited uses. You can also cut the vinegar with water and even add sugar to make sweet pickled cherries which can be really delicious - just a matter of preserving it in a way that you’ll use later!

  • @h.neubert8770
    @h.neubert8770 Месяц назад

    I could not sleep yesterday because I am so worried about women`s rights declining further. It`s a living breathing nightmare. No details because I don`t want to fuel the anxiety. Thank you for your comparison between awareness and influence. Media is a money game. My emotion is someone else`s income. Thank you.

  • @elainemcnabb2587
    @elainemcnabb2587 Месяц назад

    Love my weck jars

  • @NewfoundBrewing
    @NewfoundBrewing Месяц назад

    Peoples sphere of awareness vs sphere of influence is a excellent summary of our current information age. A poor mental diet of negative and fear inducing mainstream and social media is a major problem in society. I agree about small, continuous positive changes over time making a huge difference over time for ones well being. So many great points made in this video. Cheers!

  • @sherikeith5002
    @sherikeith5002 Месяц назад

    Our family loves this movie!!!

  • @nicholesmith4699
    @nicholesmith4699 Месяц назад

    Ok, I must live a sheltered life because I’ve never even heard of this book/movie, so the title of this video had me scratching my head! 😂 But the recipe sounds delicious!!! Gotta go find some good peaches STAT!

    • @janetrobinson2699
      @janetrobinson2699 Месяц назад

      One of the best movies ever made! My kids and I have probably watched it over 100 times. It has Henry Winkler in it. Do yourself a favor and watch the movie. 😉

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      Haha I think it was required reading in late elementary school in Idaho in the late 90s/early 2000s! So it was probably a trend within my age group - but I agree with Jane, it’s such a fun one with a great cast :) and the peaches really are so good!

  • @colleenstoiano834
    @colleenstoiano834 Месяц назад

    Just shared this video with my adult kids. Holes was one of their favorites when they were little. We still enjoy watching the movie every year or two just for the memories! Thanks for the recipe!

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      My family loved it too! Thanks for watching & sharing :)

  • @crimsonmoyle4053
    @crimsonmoyle4053 Месяц назад

    Yay some else who uses weck jars

  • @mlaurence08
    @mlaurence08 Месяц назад

    Amazing video! Thank you for sharing.

  • @threemoonscottage1526
    @threemoonscottage1526 Месяц назад

    I genuinely don't known how you don't have more followers! Thank you so SO much for making these videos! I found out about wek jars because of you and now have a whole bunch that will be used for canning tomato sauce, salsa, pickles, and diced tomatoes! I really hope more people find you, you're wonderful!

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      This made my day, thank you for the kind words!

    • @threemoonscottage1526
      @threemoonscottage1526 Месяц назад

      @@makinggardenmagic awwwww no, thank YOU!! I genuinely think you're amazing! ❤️

  • @victoriasprague7014
    @victoriasprague7014 Месяц назад

    Can you please do a water bath and pressure canning for people that have high blood pressure

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      I will add it to my list of topics, how to make safe customizations to recipes like reducing salt!

  • @NewfoundBrewing
    @NewfoundBrewing Месяц назад

    This made me think about when I brewed beer for many years. A commonly used product in the brewing world was Star San. It's a foaming no rinse sanitizer. Different from canning where the heat is at the end of the process, with beer brewing after the sweet wort boil everything the wort touches has to be sanitized (best as possible) for the fermentation and then the bottling process.

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@NewfoundBrewing yes! I got really into growing my own mushrooms a couple years ago and you learn to respect microbiology verrry quickly with that hobby haha - similar to beer brewing where you have to start as clean as possible

  • @goldenscales
    @goldenscales Месяц назад

    Hello from New Zealand! I usually just put my jars under a hot tap, soak, swish, and rinse.

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      @@goldenscales hello! I do similar if I am in a rush, if there’s time I like to use the dishwasher :) thanks for watching!

  • @makinggardenmagic
    @makinggardenmagic Месяц назад

    Thanks for watching! Feel free to use chapters to skip around, and if you find this video helpful, hit the like button so more people can see it 👍happy canning!

  • @nicholesmith4699
    @nicholesmith4699 Месяц назад

    The checklist is great! My husband is a very experienced canner, but I am not, and I love a good checklist. I’m trying a whole Greenstalk tower garden full of bush beans this year, so I’m hoping to put some up for the pantry.

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      That's amazing! I filled my Greenstalks with beans this year as well but my dog has been snacking on the lower levels, she loves the leaves for some reason!

  • @NewfoundBrewing
    @NewfoundBrewing Месяц назад

    A beautiful video. It has always been very important for me to spend a lot of time outside with nature. Especially in summer when the natural environment is at its peak. Thanks for sharing! "Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth." - Henry David Thoreau

  • @nicholesmith4699
    @nicholesmith4699 Месяц назад

    Wow, this was deep! I hope it makes you feel a bit lighter to share it. I know that gardening saved my life, and I am so grateful, especially this time of year when everything is so lush and vibrant. Anyway, I am so glad that you’re here.

    • @makinggardenmagic
      @makinggardenmagic Месяц назад

      Thank you! I feel the same way 💚 it’s been cathartic to make videos about some of my journal entries, maybe it’s the power of “storytelling” and making sense of what happens in our lives :) I appreciate your comment!

  • @michellegousios566
    @michellegousios566 Месяц назад

    I DID NOT KNOW YOU CAN USE WECK JARS TO CAN !!! I love it ! Thanks 😊. I’m new to canning!!