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Legend That's why he's my GOAT

2:42 Gordon said the same thing three different ways just to make sure he made his point 😂

I love Marco and Raymonds relationship, theyre like rival siblings.

Everyone has to start somewhere.

See this is how he became the master. Dude legit said barely anything. This is why he can flip out. He learnt from the best.

I like Raymond.

You know what they say, go woke go broke. It never looks good when you try so hard to act like a nice person with all that virtue signaling. It comes across as desperate. That “or woman” is completely unnecessary.. you had 50% of your comments mentioning it, and for what? Why did you feel like you have to add it? It understandably caused a meltdown to half the audience. Is it so you appear more inclusive? See, that’s the desperation I’m talking about. Ain’t no one cared or even assumed that you’re sexist in the first place. Though I’m sure with a lotta woke people, the brain is far too wired in to include the little “I’m inclusive btw” disclaimers every two sentences.

his son ruined his legacy

This is so far removed from cushty work from home jobs of today

15 seconds is a lifetime.. Short and Sweet

I would’ve challenged him to a shokugeki

Wow , young gordon learns cooking skills from the count dracula. Amazing.

Screen recording save to photos got me tbh. Thanks for this. So good

Is that Gordon Ramsey I see?

who knew Serge from Beverly Hills Cop was a famous chef and friend of MPW before he moved to LA to get into the art scene.

The tories cutting back on social funding like:

What a cringy dickhead.

0:00 that's actually straight ethanol

wow that terrine, amazing to watch. thanks so much for sharing this....

What an absolute bellend.

Everybody keeps supporting these narcissists

Featuring an un-Botoxed Gordon Ramsay.

bull

If they recreate this moment, Gordan would still be able to play himself

0:42 -- Understated moment. He starts chopping. Is not looking. Is distracted, still not looking, takes his guide hand away, still doesn't look, puts his g-dang guide hand back without looking and just gets right back to chopping. Goes by completely unnoticed but is the REAL display of talent and sheer repetition of the task.

where are the rest

marco taught him well

3:25 "I can do you at 9:30", "You're desperate are you?", "Would you like to give me your number?" LOL

I wouldn't cut on the foil. Everything else looks super.

if gordon is 19 here, then marco is prolly 24? and already have his first restraunt? wow.

F**k around, make a legend.

Even with a babyface, Gordon looks like a man lol

Best chef in recorded history , g. Ramsey is a cheap copy of this guy period

Pigs trotters may have been Marco's favourite dish but it's not Raymond's it seems

I went to one of his restaurants it was 💩

13.51 hits man

He’s a funny guy; would have hated to work with him. I’ve had an impossible floor manager like that in the past. I had to leave the job or I’d have gotten done in for manslaughter. Some people just walk around and speak rudely as if they’ll never get punched in the face for it

Great footage watching him at the table. Pensive, tight full of energy, intense like he should be somewhere else doing something that needs done. I like to watch these videos while I get ready to go work on the line.

Cathy Newman -" Marco, tell me more about the lobster"

gordon is not a patch on Marco

i have like a serious thought like im in the culianry school and everybody MUST wear a hat in the kitchen. but when i watch vids like this nobody have them like i dont understand xd

This is actually disgusting, I could never work for someone like him and IDGAF how stressed he was. I am glad Marco made him cry and Marco seems like a better mentor.

en.wikipedia.org/wiki/Pig%27s_trotter

What an absolute clown

Everyone that think Ramsey can be a dick well this is who shape him to be what he is today I would say without Marco there would be no Ramsey

Standard European attitude toward customers: "You are privileged to be eating at my establishment. Be gone."

“You can ask me anysing, but whezzer you get an answer is anozzer question’”

The more I see and hear this man, the more I think that he may be the greatest all around chef of the modern era - his confidence and skills are off the charts - NO ONE DOES THIS ANYMORE!

All these methods have been worked on over generations, everything is about speed, efficiency and quality.

Look the result of a chef who ends in depression and feel good by being an asshole!??!