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A true gent the best fisherman out there

Just out of curiosity, how did the alewives migrate with the beaver dams prior to their eradication and then repopulation of the region? I would imagine that alewives evolved with beaver in the drainages that they use and were able to cope with the beaver dams prior to European intervention,

Eat clam raw? Never heard of it , cant do mussle stop at oyster and breaded fry.

I grew up in Ipswich Mass. We know a little bit about clams..... i cant believe Leroy cut off the neck or the snout as he called it and threw it away! We just peel off the outer black skin and it leaves a nice handle for dipping in melted butter and tastes fine.

Please bring back the Leroy videos. Any update? Thanks

Love Leroy!

Wow…..I wish I was there! That looks delicious

We just returned to Germany after visiting Maine. I wish the lobster pounds would use Leroy’s steaming in fresh water method. I ate whole lobster at four different highly recommended lobster pounds and they all boiled the heck out of them in salt water with the rubber bands on. They were tough and lacked flavor. The frozen popsicle Canadian lobsters we thaw and steam for 3 minutes in Germany have more flavor. The next time we visit Maine we will rent a place where we can cook lobsters Leroy’s way.

Do you know if the alewife can jump/swim up a six foot water fall in a brook to continue there journey ? Saw this video on Maine PBS station Last night only caught last have went look to fine whole show very interesting how everyone worked together !

Nice inapedeza

I've have a friend His dad crashed 2 boats from drinking

I love talking to older blokes 4000km from where i grow up in Wollongong He lived in the same town in Papua New Guinea 40 years earlier I just said hi to him sitting on a bench

We have tides in oz 12m From high to low

I worked with a 90lb jackhammer everyday for 4 years, underpinning in oz I haven't heard 90lbs for 20 years oz is in KG

where did you get your nets from?

Hi this is Tom from Pennsylvania, my question for Leroy is. What is you secret to having ALL the lady's calling in to ask questions? You definitely are onto something...hahaha

This is home.

Real men!

I miss Maine so much. You eat right in New England.

Uesdfully

카메라 앵글을 하나로만 해주세요.. 적어도 로프가 건너 뛰지 않도록 편집을 해주시던지요...

Very expensive ingredients for a soup/stew. Looks lovely though

Thank you!

Where do you sell them

Leroy!!!! Happy 2024! We need you back ASAP!!!!! 🤗

This is what RUclips was made for.

Missing you Leroy!!!

What happened to Leroy?

Thank you for shearing it's my first time cooking lobster 🦞 ❤

The weather changes from the ocean flipping every 7 years . With good management practices the sea is not being polluted . The Japanese overfishing in the 1970s had a huge affect on fishing .

Jeff Allen, sea scallops versus bay scallops.

Sea scallops as opposed to....What?? Lake scallops?????

I think I'm in love with Leroy.

really helpful video, thank you!

Where is Leroy? Miss him a lot and hope he is well!

You can tell the guy in the white sweater eats clams 😂 I have the same build 😂

This man is wonderful 😊❤

Gracias, de gran ayuda.

I stopped after he did kill them just before boiling :(

What a character. Love him!

I grew up on Wakers Pond so I know that clamming spot off the causeway very well. Beautiful area.

Missing Leroy!! Where is he??? Cmon!

Have any job in your company or Laboratory?

I hope Leroy is doing alright! I would love more of these videos!

He didn’t steal our hearts, he earned them fair and square!

You can’t swim?! It’s never too late to learn!

No offense but that is a very very small operation.....we fish 30 x 50s I could put that boat in a single live well....this is lobstering on the smallest scale

You are very good, I would like to eat in your restaurant every day.

hi leroy and Herbie. my question is, at the end of the pier near the restaurant in Stonington , there is a portion of the railing that has alot of short multicolored ropes tied to it. does this have any significance?

I'm starting as a helper this lobster season in a couple of weeks and this video and the video explaining the traps was very helpful , perfectly explained every aspect that is important down to variations and why , thank you im much more confident now