HOW TO MAKE KEMENYA ROTI !!! (NAGA STICKY RICE ROTI)

Kemenya Roti(sticky rice roti) is a popular afternoon snack in Nagaland. It is easy to make, tasty to eat and filling for the stomach. Please enjoy.
Ingredients
1. Sticky rice(white/red) -2 cups
2. Sugar-2 tablespoons(or according to your taste)
3.Water-150ml
Steps:
1. Wash the sticky rice thoroughly
2.Soak it for at least 5-6 hrs(or even overnight)
3.Strain it and sun dry for 30 mnts
4.Grind it for few seconds only
5. Add the powdered sugar in the sticky rice flour and knead it for a couple of minutes
6. Cover it for about 10 minutes and roll it out to make the rotis
7.Deep fry it in any vegetable refined oil untill brown.

[@samtaprajapat3093]

I really miss those rotis Appi made for every special occasion
Miss my Nagaland days, thanks for sharing
Also, love the Gom bhat ❤️

[@Sunnyleone7568]

Keep uploading more👍

[@khruvotaluringa2225]

Scrumptious 🤤

[@lgchishi8282]

Yummy 🤤

[@whatisgoingon6154]

Thank u... This is very good
.outstanding

[@rupakhati9895]

Always my favorite, mouth watering

[@mynagafamily943]

Thank you maam

[@ketoukhrie4369]

Very nice. Looking forward for more.
The best is the part you feeding him.

[@mynagafamily943]

Thank you for your encouragement ☺

[@Lilithnunacarrot]

4:18 the view is everything ❤

[@neisiezotuoangami1663]

So good ..
Keep it up 👍

[@azholehibo7978]

Nice 👍

[@bidishabora7015]

Nice...

[@znakarkee4404]

Thank you ❤️.I will make now 😁

[@Tutu-mi8ts]

Keep going, so proud ❤️❤️❤️❤️

[@mynagafamily943]

Thank you so much

[@SuperPrabhatkumar]

Nice

[@mynagafamily943]

Thank you

[@jannykefi3248]

Leaves name please

[@mynagafamily943]

Moi moi leaves/ Thaumatococcus Danielle

[@wedekhronaro564]

Aya bishi bhal dey.

[@lheponglongong1850]

Delicious...Ma'am parcel me Kemenya roti...

[@mynagafamily943]

Wish I could☺

[@hheeii1111]

Where he gets his inspiration from 😂

[@mynagafamily943]

You know it😅

[@sevolhushijoh5302]

Your voice is like one of my professor in kohima college 🤭🤭🤭

[@mynagafamily943]

😅😅