How to Cook a Whole Hog with RFX MEAT™

[@bradnickel6685]

I have been dreaming of smoking a whole hog. This is a great tutorial about to how to prep it, especially where to put the probes, and the foiling, etc. Thank you for sharing!

[@thermapen]

Thank you for watching - let us know when you do a hog and how it turns out!

[@starofgracebbq]

What was the dressed weight of your hog?

[@thermapen]

53 pounds

[@BRAND-ON-BARBEQUE]

That looks fantastic. What rubs did you use? Did I see a local flavor knuckles rub?

[@thermapen]

We used The Pork Protocol from The BBQ Lab

[@HansenMath]

Is that the Mad Scientist Solution smoker?

[@gerardogonzalez4617]

Yes

[@thermapen]

Yes it sure is!