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Thanks for the video.In the sample calculation 3. The final juice weight will be 234.07kg (225 kg + 9.07kg) and not 238.2 kg of juice.
Who was the Pearson that the method is named after? Karl Pearson or Ralph Gottfrid Pearson?
If i want to make 3 liter squash having 12 brix, how much water and sugar i. Will need?
This is easy to understand, thanksss, im stuck in my module because i dont know and i cant figure out how did they get the answer, Thankssss
Hi
I can't understand😞😔
Very informative and simple video 👍👍
Wonderful presentation
Buckethead?
Hi buckethead
Thanks for the video.
In the sample calculation 3. The final juice weight will be 234.07kg (225 kg + 9.07kg) and not 238.2 kg of juice.
Who was the Pearson that the method is named after? Karl Pearson or Ralph Gottfrid Pearson?
If i want to make 3 liter squash having 12 brix, how much water and sugar i. Will need?
This is easy to understand, thanksss, im stuck in my module because i dont know and i cant figure out how did they get the answer, Thankssss
Hi
I can't understand
😞😔
Very informative and simple video 👍👍
Wonderful presentation
Buckethead?
Hi
Hi buckethead