What a smart storing method! I love that you share the instructions in such a clear and simple manner. Your communication skills are outstanding. Thank you for sharing this!
Omg just looking at your face calmed me down and brightened up my mood, I hope you have a wonderful day sir! Thank you for lifting up my mood with just your wonderful aura ❤️
You are an excellent teacher, communicate so well and have a really lovely manner! You have certainly motivated me to start cooking Chinese food.Thank you so much🙏😊
Gracias por su amable explicación me encanta cómo enseña a cuidar los wok Y cómo cocino el pollo teriyaki Que Dios los siga bendiciendo con ese don que tiene bonito para explicar
A pleasure to learn from you Mr. Tak. I am Canadian westerner that knows nothing about Wok and Stirfry and now I absorb your wonderful lessons. I bought a Lodge Stirfry Skillet which is a 12.5 inch cast iron wok with a insulated handle and a Flat bottom for good cooking on stove. Thanks for sharing your advise.
It looks good Tak, I’ve been cooking with wok for 1 year now and always interested in the way other’s cook. Im definitely going to be watching some more of your videos.
Thank you. I have been doing this on a nonstick wok for a couple months. Just picked up a Stainless steel wok and this is the first dish I cooked in it. It always came out good in my nonstick. It came out even better in the stainless steel pan because I could use a higher heat setting without worrying about damaging a nonstick surface.
Hello ❤ something you could do to grow you channel is make youtube shorts out of your already posted videos. Idk if you edit you videos or not but your videos are great keep up the good work!!
Thank you for your suggestions! I will seriously consider it. Yes, I edit my videos. I am a one-man team. I enjoy what I am doing! This might be something easy for me to do for each video, a long version and a short. I have posted a video every day for the past 4 years. It is a labor of love for me. I want to give people a viable alternative to fast and ultra-processed food in preparing a meal in less than 30 min with creativity and fun. I know that there are far better cooks and videos out there, but my system means to be practical and efficient so that people can make home cooking as part of their routine.
Thank you for this video. I just bought and seasoned my first carbon iron wok. It is a 12” wok. I need to learn how to use it efficiently as well as make cooking faster. Your videos give me a lot of new ideas. In this particular demo, if I cook all of the pound of chicken at the same time will it slow down the cooking of the chicken. I suppose the chicken breast can turn tough if they cook too long… would they? If I cook them is two batches do I need to clean the wok first before I cook the second batch?
Question. What is your favorite wok? I'm a one wok man. If you had only one wok which would it be. I have a cheap one now but want one good quality one
Sir, you are a very kind, patient and wonderful teacher. Thank you for sharing 🙏
Thank you very much for your kind comments!
I agree with R S. That's why I subscribed to your channel.
What a smart storing method! I love that you share the instructions in such a clear and simple manner. Your communication skills are outstanding. Thank you for sharing this!
Glad it was helpful!
Aww!! I could watch you all day!! Very lovely, kind, thorough, and friendly feel!! Thank you sir!!! Bless your heart!
Omg bro, you are the best 👌. I had to put you on 100% volume so all my neighbors could hear exactly what I was doing.
So glad that I found your channel because I absolutely love Asian food.
Gonna be watching more of your videos!
Watching in 2023 😁👍
Thank you very much for sharing your knowledge, Mr Tak. ❤
I just found your channel. Thank you for concise,clear and very helpful information.
Love this man's passion. Thank you for posting this easy to follow recipe ❤️
My pleasure 😊
Thank you Sir, you are a very good teacher and your step by step explanations are really helpful. Thank you 🙏🏻🙏🏻🙏🏻
I love your recipe Sir, thank you so much
The best teacher, thank you so much for your kind energy and great advice!
Beautifully done and explained. Thanks. Subscribed. 🙏🏼🙏🏼🙏🏼
You do a fantastic job of explaining how to do your recipes so thank you.
Excellent job!! You take the fear out of stir frying!! lol!! Great idea for freezing the chicken chopped and bagged!!!
Thank you!! Your speaking cadence and simple instruction make me feel empowered that I can cook chicken in my new wok!
Omg just looking at your face calmed me down and brightened up my mood, I hope you have a wonderful day sir! Thank you for lifting up my mood with just your wonderful aura ❤️
Thank you for your video.
I just made this tonight for my husband and he loved it! I did also.
You sound like a wonderful, submissive wife.
Thanks for all the great tips!
You are an excellent teacher, communicate so well and have a really lovely manner! You have certainly motivated me to start cooking Chinese food.Thank you so much🙏😊
Great idea! I always vacuum seal but this seems easier and least expensive! Thanks for the recipe and food storage idea!
Came for the recipe, got that plus a really good way to always have chicken (or any meat, really) available. Excellent video
Excellent recipe. Beautifully explained in detail. Lots of very important tips. Fast cooking. Thank you very much. 🌹
Thank you, Tak. I'm cooking this today. Tomorrow will be better - I have a wok coming!
Thank you so much for explaining step by step makes it easier fo me to follow n thks again dish luks delicious n must try it
Thank you for sharing your cooking secretes with us. I’m going to try this next I used another person prepping style I’m going to try his next
Gracias por su amable explicación me encanta cómo enseña a cuidar los wok Y cómo cocino el pollo teriyaki Que Dios los siga bendiciendo con ese don que tiene bonito para explicar
I love this guy!!!!!! Thank you!
Straight to the point. Thank you for sharing!
Looks delicious!
This should be at the top of the list for youtube stir fry
looks so good, thank you for the recipe, will try it tonight.
this is first visit with your site and I loved it
Just Superb Directions nd Easy Handling Style. Thank You So much & May God Bless You.
A pleasure to learn from you Mr. Tak. I am Canadian westerner that knows nothing about Wok and Stirfry and now I absorb your wonderful lessons. I bought a Lodge Stirfry Skillet which is a 12.5 inch cast iron wok with a insulated handle and a Flat bottom for good cooking on stove. Thanks for sharing your advise.
... hope you have many good stir - fry ideas by now... tonight is chicken kebobs into a stir fry ...
It looks good Tak, I’ve been cooking with wok for 1 year now and always interested in the way other’s cook. Im definitely going to be watching some more of your videos.
Hope you enjoy
Looks yummy
Nice and easy.
Great stuff just subscribed I really appreciate your videos sir.
Another awesome video from Tak!
My go-to recipe. Thank you
the best video to freeze chicken breast
Thank you. I have been doing this on a nonstick wok for a couple months. Just picked up a Stainless steel wok and this is the first dish I cooked in it. It always came out good in my nonstick. It came out even better in the stainless steel pan because I could use a higher heat setting without worrying about damaging a nonstick surface.
thank you so much Tak. Best wishes
Prep is awesome- thank you sir!
Thank you. I made a wonderful stir fry after watching this.
Thank you very good. Very informative.
OMG so good, thank you master
Wonderful, look forward to trying this.
Thank you 😊
Excellent!!! Great video and you make it so easy, thank you :-) !!!!
This is so better than how the western people make it. You did a great job looks yummy! 😃
Thank you! Looks super! Will do that!
Bless you, this was a good instruction video
Have just found you, well presented, seen a few now, very good, simple and yum.
Perfectly executed
this is the best person
Thank you for the chicken storage tips!
great video, subscribed
Thank you sir this helped me with my bodybuilding diet
Great video
Excellent easy fast clean I think I'll try it..
Wonderful recipe
Never thought of thawing in warm water. I’ve only ever used cold water. I’ll have to try this.
Very informative thank you.
Thank you for your post, your english is awesome :)
again, perfect!! Thanks ☺
Fantastic tips , thanks !!
Looks delicious! I’m trying this tonight!
Wow simple and it is like our Teriyaki restaurant in our town! Yum thanks
Thank you Unkle Tak!
Subscribed!!
An awesome good looking meal. Thank you for sharing it. I truly hope you are having a blessed summer.
Thank you! I hope that you had a great Labor Day weekend!
I made this earlier, I swapped splenda for the sugar, and I added broccoli and brussel sprouts, so yummy
Thanks Mr Tak - you're a brilliant teacher - I'm just about to start cooking now!
You are awesome my man!!
Very informative indeed, learning so much, thanks
Glad it was helpful!
Hello ❤ something you could do to grow you channel is make youtube shorts out of your already posted videos. Idk if you edit you videos or not but your videos are great keep up the good work!!
Thank you for your suggestions! I will seriously consider it. Yes, I edit my videos. I am a one-man team. I enjoy what I am doing! This might be something easy for me to do for each video, a long version and a short.
I have posted a video every day for the past 4 years. It is a labor of love for me. I want to give people a viable alternative to fast and ultra-processed food in preparing a meal in less than 30 min with creativity and fun. I know that there are far better cooks and videos out there, but my system means to be practical and efficient so that people can make home cooking as part of their routine.
Yummy
Thank you
Blessings 👍
Your English is amazing. Great pronunciation!
Nice cooking idea.. your new friends sir..
Thank you sir!
Scary efficient
Thank you sifu
Excellent Video bravo!
yumm..
Good advice.
Thanks for the tips
Thank you that is very educational. ☺
Thank you for this video. I just bought and seasoned my first carbon iron wok. It is a 12” wok. I need to learn how to use it efficiently as well as make cooking faster. Your videos give me a lot of new ideas. In this particular demo, if I cook all of the pound of chicken at the same time will it slow down the cooking of the chicken. I suppose the chicken breast can turn tough if they cook too long… would they? If I cook them is two batches do I need to clean the wok first before I cook the second batch?
Hi ! Mr cheung ! It’s nice cooker 👍👍🎉🎊
YOU have a new subscriber 😀👍🏻
Welcome aboard!
Delicious!
New subs sir,look forward more recipes
Very good sir
Why no garlic and chilly please
Going to try this but with store bought sauce since I already have it in my cabinet. Hopefully the steps are all the same.
Really enjoyed your delivery and clear instructions. Subbed
Question. What is your favorite wok? I'm a one wok man. If you had only one wok which would it be. I have a cheap one now but want one good quality one
do you a printable recipe for each of your demonstrated dishes?