chettinadstyle vendakkai mandi recipe|

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Ingredients
oil - 2 tablespoons
mustard seeds - 1/2 teaspoon
urad dal - 1/2 teaspoon
Fenugreek seeds - 1/2 teaspoon
fennel seeds - 1/2 teaspoon
pepper seed - 1/2 teaspoon
small onion - 150 gms
tomato 🍅 - 2
green chilly - 3
garlic - 1 glove
turmeric powder - 1/4 teaspoon
chilly powder - 1 teaspoon
coriander powder - 1 teaspoon
tamarind pulp thick juice - 1/2 glass
add little bit water 💦
optional to add rice water for thickness
salt as required

[@revathiaadhish9439]

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