Focaccia challenge: Claire Saffitz vs Joshua Weissman('s best focaccia) Vs tasty vs babish....they might look the same in terms of ingredients, but they have slightly different preparation techniques and hydration percentages
As a meat-eater yourself, I'd love to see you tackle some of Sauce Stache's pretty experimental vegan meat replacement recipes! And to hear your review of how good a replacement they truly are.
All three of my pregnancies, I craved cream cheese on everything. I put it on cheetos, burgers, chicken, and even had a cream cheese raison bagel with hot dogs combo :P
Cream cheese tastes good 100% plain. Just take a 4oz block and eat it with a butter knife. American styles of cheese cake try to capture this flavor, and that is probably why David doesn't like them, and why I do.
Before watching the video: "Okonomiyaki is one of my favourite dishes and one I made ALL THE TIME while living in Japan. It's not difficult. Please don't fuck it up." First attempt: THAT LOOKS AMAZING! Bravo! Hiroshima style okonomiyaki is harder than Osaka style and I think it was a great first attempt. Pushing it back together is totally normal. The second attempt is also great. My mouth was watering at the end, I miss that style of okonomiyaki. Okonomiyaki sauce is like bbq sauce but it's made from vegetables so it's got a sweetness to it that's different from what North Americans are used to. The sweetness we know is from actual sugars typically, not carrots. Japanese cheesecakes are notoriously difficult. I'm not surprised you struggled. I don't think it's really achievable without knowing your rice cooker and it's unique qualities. You did great!
Could you try some of Anne’s versions of Tasty recipes over on How To Cook That? It would be a inception -> Your video referencing her video referencing the original video.
I was thinking the same thing but which recipe should it be? It can't be cockentrice because it might be hard to get hold of a capon at this time; it can't be garum or his family would kick him out; it can't be the cheesy wine smoothly because cheese…🤔 Didn't Max do an original cheesecake? Maybe David wouldn't mind that one too much…
@@pixelised I seem to remember an original cheesecake or maybe it was a cheese pie? But there's stuff like that ancient chicken recipe. Or Victoria punch. Or the almond milk pudding. Or Chinese dumplings. Or something like the pumpion pie - maybe do the old-timey one and then a modern version (there have to be other recipes that Max has covered that have direct descendants).
@@chikzdigmohawkz True, it shouldn't be hard to find something nice to try and if he isn't already David should get acquainted to Max's work. A comparison between an ancient recipe and its modern counterpart is a great idea!
Try making fortune cookies from scratch. I want good fortunes embedded, and you still have to be able to read them when the cookie is broken open. At least for me, it was frustratingly difficult.
Every soft cheese is different. I haven't figured out what about cream cheese he doesn't like. But it may be a property that both marscapone and cream cheese share.
@@nobeliefisok9174 The overwhelming taste I think. It's not consistency that I do know. Mascarpone is more mellowed out and works better with sugar than American Cream Cheese
I know her okonomiyaki recipe is from a different region of Japan, but my mom’s makes it by mixing the veggies + tempura flakes all in the batter, then pouring that over the meat on the flat top. makes it a lot easier to flip and eat! Again, Rie’s recipe is a different version of okonomiyaki called Modanyaki (Modern Yaki) so my mom doesn’t use yakisoba or a fried egg, but both are delicious!
David's vids are my favourite videos to watch before sleeping🥺 (in the UK btw that's why it's late night for me) Edit: try any cakes from cooking tree or any cooking asmr channel! I have a feeling you'll prefer them- they're less sweet and more light🤩
I think the reason your pancake didn't hold together is because normally in okonomiyaki, the batter is mixed throughout the ingredients and the whole thing is one big pancake, instead of a thin pancake with the ingredients on top
There are regional varieties of okonomiyaki. The mixed together version is the Osaka style. This was the Hiroshima style which features layers, egg and noodles. But I agree that the Osaka style is easier to make.
I frankly LOVED seeing you make that Yakisoba Okonomiaki pancake! I saw Imamu doing it in her channel, Imamu Room, and I was amazed. She could barely (or not) flip it, either. A million thanks for trying it out for us here, David!
After a week of extra meetings and tests and quizzes and homework and projects (all piling up because Texas is incompetent) this is a welcome distraction from it all :)
…vs. Adam Ragusea's vs. Claire Saffitz's "Forever" Brownies vs. BuzzFeed's Perfect Brownies vs. Black Bean Brownies by Trevor from Mythical Kitchen vs. Martha Stewart's Cappuccino Brownies (or Dark-Chocolate Spelt Brownies) vs. Joshua Weissman's vs. Sweet Potato Brownies from Deliciously Ella vs. Alton Brown's Cocoa Brownies!
Hey David! For the fluffy cheesecake don’t bang the air bubbles out, that’s why it wasn’t the final product you were looking to make! A regular cake or cheesecake always tap the contains but things made with whipped egg whites will only lose volume. It’s something that I didn’t think about until I was in pastry school! I hope this could help you in the future!
I love that you dislike some foods but still try them! It's admirable and way more interesting than watching someone who "absolutely loves everything".
My entire family hates cheesecake. I baked one and no one was eating and my husband finally admitted he didn’t really like cheesecake. My kids said the same thing. Then I said “Thank God, I thought I was the only one!” I’d made it because one of the kids had brought a recipe home from school.
Love this video, I would say that there is an older channel "Cooking with Dog" that has some amazing traditional Japanese recipes and they actually use the batter as a binder for the ingredients along with a ground yam. helps hold things together.
She makes everything look easy because of really good video editing. How to cook that tried to make her japanese cheesecake and found out that the reason why it worked for them when they flipped it, is because it was already cooked on the other side!
Try my Cosmic Sticky Pancakes please 4 cups flour 3 cups sugar 2 whole eggs and 1 egg white. 1 can of soda Optional: Vanilla extract Stir all the ingredients in the bowl except for the soda until no air bubbles are formed. Correct, get rid of all the air. Than when smooth, add in your can of soda. I'd do Sprite, gingerale, club soda or sparkling water. Just requires the carbonation. Keep stirring until mixture doesn't have any air bubbles. Than throw it in the fridge for 1 hour. Take out of fridge, and prep your heating pad to medium heat. Grab two spatulas. These are very sticky, hence the name. Once bubbles start forming on top, flip it over using both spatulas and cook just like you did before flipping, 2 to 3 minutes. Can easily burn. Might have to use fingers to lift the cake to get spatulas under it. They will be semi-fluffy, crispy, sticky and crunchy and soft. What a true pancake should taste like in my book.
Man, I absolutely understand the cream cheese hate. I really do. Buttered bagels are supreme. But a good white chocolate raspberry cheesecake with an oreo crust, where the white chocolate flavor completely removes the nasty cream cheese tang? SO FREAKING GOOD.
this okonomiyaki is a really fancy version from western Japan.. you can also do the Tokyo (? I think) style version where you mix the cabbage and other ingredients together with the batter in one bowl and plop it on the grill (omit the fried egg/udon). It's less fancy but super easy to do with lots of different ingredient combos!
I know someone says this every time, but I'd really like to see you do whatever you want to. You always work super hard for our sakes, and I'd really want to see you take a week to make an easy recipe you were interested in.
I tried the baked version of jiggly cheesecake before and that worked out better and faster than rice cooker. Don’t know which way is more authentic though
you should make ann reardon (how to cook that)'s fluffy souffle pancake recipe that she made in response to tasty faking the video of their "fluffy japanese pancakes"
the bonito flakes are "weirdly moving" because when there's less moisture in anything (adding heat will reduce that) it will contract. because they're flakes, they all contract in different directions. if you did them all the same way they'd contract the same way.
You should try Milnot cheesecake. It has cream cheese but also has lemon jello which gives it more of a lemony flavor rather than a cheesecake flavor. It’s delicious!
The reason why the okonomiyaki was hard to keep together is because you're usually mixing the pancake mix with all the other ingredients before cooking so it bonds together! But you made the Hiroshima version (with yakisoba) which is more complicated to make
If you don’t like cheesecake because you’re not a fan of cream cheese, try out “kwarktaart” its like a cheesecake but they use quark ( its a fresh cheese that resembles yoghurt more) instead of cream cheese. I also don’t like cheesecake but love the other one. Its lighter, really good with fruits and also healthier
The best investment I've ever made in my kitchen is a Zojirushi rice cooker. Once you own one, you'll see everything else as trash. I've bought one for most of my family members. Depending on the time of year and size you can find them anywhere from $85 to $145. It's so good that I've told people that if I woke up in the middle of the night to my apartment being on fire, it's one of the few items I'd grab on my way out of the door. You really should buy one.
David!! You need to try the more popular version of okonomoyaki! It's pretty similar but you add all the ingredients in the batter and cook everything on both sides & it's DELICIOUS. Joshua wiseman has a recipe for it!
Focaccia challenge: Claire Saffitz vs Joshua Weissman('s best focaccia) Vs tasty vs babish....they might look the same in terms of ingredients, but they have slightly different preparation techniques and hydration percentages
and Natashas Kitchen...she just uploaded a foccacia bread recipe
Vs Ethan Cheblowski
vs Samin Nostrat
That’s gonna take so many days for him to make but I’d love to see it
Chef John's focaccia as well
"When I was very..........tired"
Yeah drinkin too much tired juice, I gotchu
my dad
Tired and emotional is an actual euphemism for intoxication used by British media
"tired"
too much indica
Glasses suit you tbh David
Agreed
Definitely
For sure
He looks like as if he switched from being a Chad to a smart introvert
It's such a natural fit I even forgot he didn't use to wear them! 😄 They distract from his lack of neck…😉
Me: actually likes american cheesecake.
David and his fans: *we don't do that here*
Hahaha I like it too
@@iamphantomrider Same is one of my favorite desserts
I'm just here secretly devouring all the cream cheese so David doesn't have to deal with it.
american cheesecake is pretty much the only form of cake i actually like
Cheesecake actually my favorite cake. I ask for cheesecake as my birthday cake lol
As a meat-eater yourself, I'd love to see you tackle some of Sauce Stache's pretty experimental vegan meat replacement recipes! And to hear your review of how good a replacement they truly are.
Boosting!!
Sauce Stache is crazy creative with his meat replacements! It would be great to see David do a recipe or two!
yes
I'm vegetarian and can see myself really benefiting from seeing a home cook make some creative meat replacements. Yes please!!
Not a vegetarian but that sounds awesome! Might be a good way to eat less meat in my diet
"Tired." Yes, I too sometimes find myself under the "tiredness" of alcohol consumption. 🤣
David: *hates cream cheese with a passion*
Me: *eats cream cheese out of the container happily*
mood
Me too! I love cream cheese!
Sushi with philadelphia cream cheese 👌
All three of my pregnancies, I craved cream cheese on everything. I put it on cheetos, burgers, chicken, and even had a cream cheese raison bagel with hot dogs combo :P
Cream cheese tastes good 100% plain. Just take a 4oz block and eat it with a butter knife. American styles of cheese cake try to capture this flavor, and that is probably why David doesn't like them, and why I do.
Do the pancakes that Ann Reardon absolutely ripped apart.
YES
And Ann's version.
I think he already did it, but I’d like to see him try her version definitely
He already did tasty's version and he succeeded. Here's the vid ruclips.net/video/58uotUCznN8/видео.html
David: "we're all getting older with this cream cheese thing"
Me: *suspicious* "he's gonna destroy the cream cheese isn't he"
David: *completely wrecks the vomit cheese*
Me: "i bloody knew it"
One brownie challenge to R U L E them all
Claire vs. adam ragusea vs. tasty vs. rick vs. alvin
ALL OF HUMANITY DESERVES TO KNOW PLEASE
Tiktok latest food trends: 2 ingredients vegan chicken (aka seitan), baked feta and tomatoes pasta, cremora tart
Battles of the century:
NY vs Japanese cheesecake
NY vs Montreal bagels
NY vs Chicago vs Detroit style pizza
Don’t you daRe try to come for Montreal bagels.
true Chicago pizza is our thin pizza although deep dish is good too
I actually think deep dish is better than Ny or detroit style pizza
I like the pizza idea
My Name Is Andong did a video on different types of cheesecakes which is worth a watch
"why is he just talking about and then using cream cheese like nothings ever happened " we all thought it but somebody had to say it loll
i certainly did and then i burst out laughing
I do not understand... please help
😅😅😂
@@mizpepzi Watch his older cheesecake videos.
I love stuff with cream cheese lol and I was shocked when I found out that he doesn’t like cream cheese
Before watching the video: "Okonomiyaki is one of my favourite dishes and one I made ALL THE TIME while living in Japan. It's not difficult. Please don't fuck it up."
First attempt: THAT LOOKS AMAZING! Bravo! Hiroshima style okonomiyaki is harder than Osaka style and I think it was a great first attempt. Pushing it back together is totally normal. The second attempt is also great. My mouth was watering at the end, I miss that style of okonomiyaki.
Okonomiyaki sauce is like bbq sauce but it's made from vegetables so it's got a sweetness to it that's different from what North Americans are used to. The sweetness we know is from actual sugars typically, not carrots.
Japanese cheesecakes are notoriously difficult. I'm not surprised you struggled. I don't think it's really achievable without knowing your rice cooker and it's unique qualities. You did great!
Could you try some of Anne’s versions of Tasty recipes over on How To Cook That? It would be a inception -> Your video referencing her video referencing the original video.
Please do that ticktock pasta that the Internet is freaking out about but isn’t actually that good
But it is easy. Being able to throw pasta together is nice on a rush day. Same reason I like BA's pantry pasta.
@@AA-zt3bp I don’t watch this channel to learn how to cook the thing. I watch this channel to see David grade the recipe, hard or easy.
I need you to try one of the Tasting History recipes.
I was thinking the same thing but which recipe should it be? It can't be cockentrice because it might be hard to get hold of a capon at this time; it can't be garum or his family would kick him out; it can't be the cheesy wine smoothly because cheese…🤔 Didn't Max do an original cheesecake? Maybe David wouldn't mind that one too much…
@@pixelised I seem to remember an original cheesecake or maybe it was a cheese pie? But there's stuff like that ancient chicken recipe. Or Victoria punch. Or the almond milk pudding. Or Chinese dumplings. Or something like the pumpion pie - maybe do the old-timey one and then a modern version (there have to be other recipes that Max has covered that have direct descendants).
@@chikzdigmohawkz True, it shouldn't be hard to find something nice to try and if he isn't already David should get acquainted to Max's work. A comparison between an ancient recipe and its modern counterpart is a great idea!
Ann Reardon (food scientist) just showed at least some of Rie's recipes are, uh... Well. Sus.
Gigi hadids penne alla vodka?
Ooh or joshuas completely from scratch peanut butter and jelly! (Shouldn’t be the hardest thing In the world)
David is allergic to peanuts.
@@shannonmccann3814 oh yeah... sunflower butter?
David is allergic to any types of nuts
You should make Joshua Weissmans Cinnabon Cinnamon Rolls!
The way David expresses his hate for cream cheese is true art
Do Joshua Weissman vs Gordon Ramsay’s Beef Wellington
Blow this comment up to bankrupt David
I feel so bad but I really want this to happen
There’s no way David is gonna do a beef Wellington correctly
@@milesburke3858 lmaooo why are you roasting him? He already did Gordon's Beef Wellington about 5 months ago
@@pilarhunter3154 wait really. Looks like I spoke too soon lmfao
Maybe joshuas vs alvins 3 day Wellington from tasty since he’s already done Gordon’s
Try making fortune cookies from scratch. I want good fortunes embedded, and you still have to be able to read them when the cookie is broken open. At least for me, it was frustratingly difficult.
Couldn't he just use Mascarpone instead? If he hates cream cheese so much wouldn't mascarpone be better?
He's testing the recipe, people would get mad if he modified it so significantly.
Actually ricotta is great substitute for cheesecake
Every soft cheese is different. I haven't figured out what about cream cheese he doesn't like. But it may be a property that both marscapone and cream cheese share.
@@nobeliefisok9174 The overwhelming taste I think. It's not consistency that I do know. Mascarpone is more mellowed out and works better with sugar than American Cream Cheese
Mascarpone is sometimes difficult to obtain.
David should do Alvins 100 hour brownie
I know her okonomiyaki recipe is from a different region of Japan, but my mom’s makes it by mixing the veggies + tempura flakes all in the batter, then pouring that over the meat on the flat top. makes it a lot easier to flip and eat! Again, Rie’s recipe is a different version of okonomiyaki called Modanyaki (Modern Yaki) so my mom doesn’t use yakisoba or a fried egg, but both are delicious!
David's vids are my favourite videos to watch before sleeping🥺 (in the UK btw that's why it's late night for me)
Edit: try any cakes from cooking tree or any cooking asmr channel! I have a feeling you'll prefer them- they're less sweet and more light🤩
I think the reason your pancake didn't hold together is because normally in okonomiyaki, the batter is mixed throughout the ingredients and the whole thing is one big pancake, instead of a thin pancake with the ingredients on top
There are regional varieties of okonomiyaki. The mixed together version is the Osaka style. This was the Hiroshima style which features layers, egg and noodles. But I agree that the Osaka style is easier to make.
Watching you confused with okonomiyaki was so endearing and made me want to have it, but I live in Japan, I can just go get it in a shop :3
A few suggestions: Mythical Chef's Josh Pulled Pork French Dip Sandwich or Binging with Babish Angel food cake.
I want him to do mythical kitchen recipes so badly
I frankly LOVED seeing you make that Yakisoba Okonomiaki pancake! I saw Imamu doing it in her channel, Imamu Room, and I was amazed. She could barely (or not) flip it, either. A million thanks for trying it out for us here, David!
When you've binged these videos so many times you know which video which appliance breaks in....
After a week of extra meetings and tests and quizzes and homework and projects (all piling up because Texas is incompetent) this is a welcome distraction from it all :)
I feel u on that lol🤙
I’m so grateful for this channel 🙌🏻 please keep staying true and don’t let fame change you. This channel is perfect!
Alvin's 100 hour brownies
…vs. Adam Ragusea's vs. Claire Saffitz's "Forever" Brownies vs. BuzzFeed's Perfect Brownies vs. Black Bean Brownies by Trevor from Mythical Kitchen vs. Martha Stewart's Cappuccino Brownies (or Dark-Chocolate Spelt Brownies) vs. Joshua Weissman's vs. Sweet Potato Brownies from Deliciously Ella vs. Alton Brown's Cocoa Brownies!
Hell yeah! This is awesome :)) thanks for the videos as always David!
DAVID WITH GLASSES
DAVID WITH GLASSES
DAAAVEDDD WITHHHH GLASSESSSSS!!!
I have been binging all your vid's this week while at work. Thank you for keeping me entertained on my down time! You're awesome!
As a friend named Chris I take offense to you using metal on my nonstick surface
Production value says what I love this good job.
NY cheesecake: Who are you?
Japanese cheesecake: I'm you, but stronger
“ I’m you, but *thiccer* ”
Japanese cheesecake is vastly inferior and is basically just a novelty.
I like them both a lot. I feel healthier having the Japanese one since It’s more airy but they’re probably the same calories.
I’m sorry but ny cheesecake is far superior
NY Cheesecake is amazingly beautiful
I got scared for a sec when you said you were okay with cream cheese.
Hey David! For the fluffy cheesecake don’t bang the air bubbles out, that’s why it wasn’t the final product you were looking to make! A regular cake or cheesecake always tap the contains but things made with whipped egg whites will only lose volume. It’s something that I didn’t think about until I was in pastry school! I hope this could help you in the future!
OMG YES David I liveeee for these videos you’re the best!!😁😁
Davie be looking like Clark Kent in Smallville this week
WOLFGANG PUCK OSCAR RECIPES (chicken pot pie & puff pastry fish)
David you are a treasure. Watching these videos always puts me in a good mood. And for the record you are rocking those glasses!
I love that you dislike some foods but still try them! It's admirable and way more interesting than watching someone who "absolutely loves everything".
My entire family hates cheesecake. I baked one and no one was eating and my husband finally admitted he didn’t really like cheesecake. My kids said the same thing. Then I said “Thank God, I thought I was the only one!” I’d made it because one of the kids had brought a recipe home from school.
LOL thanks for this, glad to know Im not the only one!
When are you going to test recipes by Cupcake Jemma?? 😭😭😭😭
when the sifter broke... the comedic timing that has 😅😂😂
Please, make bubble milk tea lava cake from Nino's home 🥺🥺
Lmao my rice cooker only has one setting: c o o k
Love this video, I would say that there is an older channel "Cooking with Dog" that has some amazing traditional Japanese recipes and they actually use the batter as a binder for the ingredients along with a ground yam. helps hold things together.
As a Japanese person, these videos warm my heart ❤️
Okonomiaki was my first Japanese dish in Tokyo after landing when I went to visit my now-husband for a week in 2016.
She makes everything look easy because of really good video editing. How to cook that tried to make her japanese cheesecake and found out that the reason why it worked for them when they flipped it, is because it was already cooked on the other side!
6:12 the "are you kidding me?" hand 😂
Try my Cosmic Sticky Pancakes please
4 cups flour
3 cups sugar
2 whole eggs and 1 egg white.
1 can of soda
Optional: Vanilla extract
Stir all the ingredients in the bowl except for the soda until no air bubbles are formed. Correct, get rid of all the air. Than when smooth, add in your can of soda. I'd do Sprite, gingerale, club soda or sparkling water. Just requires the carbonation. Keep stirring until mixture doesn't have any air bubbles. Than throw it in the fridge for 1 hour. Take out of fridge, and prep your heating pad to medium heat. Grab two spatulas. These are very sticky, hence the name. Once bubbles start forming on top, flip it over using both spatulas and cook just like you did before flipping, 2 to 3 minutes. Can easily burn. Might have to use fingers to lift the cake to get spatulas under it. They will be semi-fluffy, crispy, sticky and crunchy and soft. What a true pancake should taste like in my book.
Please try Howtocookthat’s fluffy pancake recipe!
I love the dancing bonito flakes on okonomiyaki
Do Alvin's GIANT Cheescake
You must really hate him😭
@@shanellejohnson9184 LMFAO
Then finish it infront of the camera
Love how you delicately folded in the egg whites and then repeatedly slammed it on the counter.
Can u try Ann Reardon(How To Cook That)’s version of the jiggly pancake? She seemed like she cracked the code
The cheesecake reminds me of a prepackaged cheese danish from the convenience store.
Man, I absolutely understand the cream cheese hate. I really do. Buttered bagels are supreme. But a good white chocolate raspberry cheesecake with an oreo crust, where the white chocolate flavor completely removes the nasty cream cheese tang? SO FREAKING GOOD.
this okonomiyaki is a really fancy version from western Japan.. you can also do the Tokyo (? I think) style version where you mix the cabbage and other ingredients together with the batter in one bowl and plop it on the grill (omit the fried egg/udon). It's less fancy but super easy to do with lots of different ingredient combos!
I loooove when you replicate Rie's recipes. She is the queen!
I know someone says this every time, but I'd really like to see you do whatever you want to. You always work super hard for our sakes, and I'd really want to see you take a week to make an easy recipe you were interested in.
I tried the baked version of jiggly cheesecake before and that worked out better and faster than rice cooker. Don’t know which way is more authentic though
you should make ann reardon (how to cook that)'s fluffy souffle pancake recipe that she made in response to tasty faking the video of their "fluffy japanese pancakes"
a trick for rice cooker cakes: cook 3/4 of the way through, flip in and cook the rest. also if yours has a cake setting, use that.
Cheesecake is amazing! I love cream cheese, especially slathered all over blueberry bagels (the only bagels I eat).
You should get a hand held sieve! Like the ones with the cranks. I love mine. They are the best at getting a fine powder without lumps.
You never let us down with your cream cheese mantra!
LMAOOOOOOO at the sifter breaking
the bonito flakes are "weirdly moving" because when there's less moisture in anything (adding heat will reduce that) it will contract. because they're flakes, they all contract in different directions. if you did them all the same way they'd contract the same way.
Make alvins giant cheesecake!!!!
Is the first time I've seen a video of yours that you just uploaded and not from 4-5 years ago
You should try Milnot cheesecake. It has cream cheese but also has lemon jello which gives it more of a lemony flavor rather than a cheesecake flavor. It’s delicious!
I'd love to see you make some recipes from Stump Sohla!
it would be really cool to see you do a recipe from how to cook that! her stuff is really good!
Rumour is if you comment early then David might like your comment....also those glasses suit you David.
baked oats, that viral feta pasta thing, or lunchbox cake!!
Make kimbap and sujebi
Nice!
Because I don't like cream cheese, I never watched one of your cheesecake videos. Now I shall watch all of them
The reason why the okonomiyaki was hard to keep together is because you're usually mixing the pancake mix with all the other ingredients before cooking so it bonds together! But you made the Hiroshima version (with yakisoba) which is more complicated to make
If you don’t like cheesecake because you’re not a fan of cream cheese, try out “kwarktaart” its like a cheesecake but they use quark ( its a fresh cheese that resembles yoghurt more) instead of cream cheese. I also don’t like cheesecake but love the other one. Its lighter, really good with fruits and also healthier
the bacon usually found in japan is usually already fully cooked that's why they don't need so much heat in cooking it ass it's all cooked already
It'd be interesting to see you do Ann Reardon's japanese pancakes, haha.
The best investment I've ever made in my kitchen is a Zojirushi rice cooker. Once you own one, you'll see everything else as trash. I've bought one for most of my family members. Depending on the time of year and size you can find them anywhere from $85 to $145. It's so good that I've told people that if I woke up in the middle of the night to my apartment being on fire, it's one of the few items I'd grab on my way out of the door. You really should buy one.
“Very tired” uh huh
Excited to watch this dang video
I cannot watch you without thinking of Freddie Benson😂 I mean that in the best way possible
I mean, I'm English and I love New York style baked cheesecake. Very tasty.
David!! You need to try the more popular version of okonomoyaki! It's pretty similar but you add all the ingredients in the batter and cook everything on both sides & it's DELICIOUS. Joshua wiseman has a recipe for it!
I would love to see you try some of the recipes the royal palace released last year. They did a cookie recipe and a princess cake recipe.
Can you try something from Joshua's “But better”??
He should make Joshua’s McDonald’s and Chick-fil-A chicken nuggets and compare them
making minimalist cakes THEYRE so in and so trendy and I’ve never seen you decorate cakes