Eventually this is the one that I will build,no one has explained the construction of the pizza oven with such a precision and love for what you’re building than this guy and I have seen dozens. Thank you very much 👍
Please be careful using OSB and other glued wood for the arch, if you don't manually remove it. When you burn it like in the video your oven will forever have chemicals left in it from the burned glue.
Eventually this is the one that I will build,no one has explained the construction of the pizza oven with such a precision and love for what you’re building than this guy and I have seen dozens. Thank you very much
@@SilverlineToolsTV hi guys.what company did you get the gather from please. Flu direct has one but it’s 200 mm from next down to mesh.yours looks smaller to accommodate brick height.
I have been watching video after video on wood-fired-pizza ovens. It it very apparent this man is a pro. What a joy to watch a talented brick layer apply his knowledge and skills to create a pizza oven. Boy, how I wish he lived closer to Nova Scotia. I would hire him in a heartbeat to build our outdoor oven. Thank you sir for sharing your skills with us.
Hello there . Greetings from Romania!! Can you please tell me how many bricks have you used for the pizza oven. Roughly!! Cheers!! P.S. I have watched at least 20 videos about the build of a pizza oven but this one its from far the best one !!!
If the world will be destroyed somehow and everything will be crumbled to earth, the pizza oven will survive and the future civilization will think, that the Italian ruled the world .. again !! You are a perfectionist freak my friend !!
Your work is truly professional and inspiring. Other tutorials for outdoor ovens are crude, sloppy and amateurish. Never do I see them use a level and the face of the bricks is left messy. Thank you for explaining each step.
You sir are good. I love to watch a professional tradesmen do what he does best. Even though this oven was way over my head to build, I watched the whole video. Thank you for taking the time to make this video.
Looks amazing. One thing though is it’s best to have fire bricks placed diagonally relative to the door because it stops the pizza peel catching on the edges of the bricks.
LOL!!! After all that beautiful work he cooks what looks like a frozen pizza on a metal pan!! Somebody teach him how to make proper pizza please! It would be amazing!
Excellent coaching. Very precise and clear. I may yet consider myself a brick layer having never laid one brick before. However, thanks to to your wonderful guidance that may change.
Was thinking of building my own brick pizza oven...until I watched this video. I'm gonna hire someone who knows what he's doing. Excellent video. Saved me from a huge DIY mistake.
You can also use a big nail or a bent smooth rod to do the pointing. Steel with heat expands, i would not put mortar on the steel and give it a bit of space to expand. The chicken wire dose not take any wight, i wold not put it on. The chimney top could have been done with bricks, one layer with a gap in the middle , next layer with gap opposite the first, last layer complete with over gang, a grove cut underneath the edge to make the water fall off. Good work :)
Loved watching this but would love to see Craig doing a Pompeii Tuscan Dome brick oven rather than this barrel vault brick oven which by design is a bit more suited to baking breads than pizza and less fuel efficient than a Pompeii. Looks truly amazing though !!!
My father was a tradesman and taught me nothing. I learned everything from youtube. This guy is giving a master class on doing this and all the comments can do is complain because they are lazy. Fin try it, make something, thats what i did, all the tools he used maybe 800 bucks total with the grinder. You mix mortar in a wheelbarrow or bucket, you dont need a cement mixer. People back in the day didnt have access to info like we do and they managed to get by doing it themselves, everyone today is too lazy and they hide behind "its too difficult" Do they sell brick ovens at ikea? Thanks bud this video was awsome
This man is a pretty good apprentice mason, with 5 years of practice he might be able to lay 1000 bricks a day. More water and less sand will make the mud more plyable and sticky. It should be creamy but not foamy. For the work your doing: 13 gallons of sand, 94lbs type 2, 35lbs type N, and plus or minus 7 gallons of water. This produces a mix approximating type M mortars. Type M is recommended for below grade and structural work. This will be the perfect mix for building your pizza oven. If doing veneer work I would swap the Type N and Type 2. 70lbs Type N and 45lbs of Type 2. The volume remains the same. The first mix limits hydraulic action. The second variation allows hydraulic action to take place. Roman mortars were 1 part Sand to 1 part Hydrated Lime.
Absolutely amazing projects. Perfect for making oven pizza, bread and so much more and shows beautifully I love it! so much hard work and dedication Thanks for sharing ! Have a great day!
Cheers Craig, looks fantastic. Passed on making my own as it looked too hard but i think if i take my time and follow this i should be fine. Thanks again.
Such a comprehensive, high quality video. I'm impressed. The rest of your videos also seem to touch on my various interests. Following your channel is an absolute no brainer!
Nice work, block laying is my family heritage..we are all old and most passed away, but I still enjoy watching it because I am too far gone to do the kind of work.
I don't see any Blocks.. Just engineering Bricks. They see laid OK, but Craig doesn't obviously know about jointing and pointing. You don't tap bricks down like that. Just put a 13 mm bed of mortar down, and push it with your hand to gauge, or the line...
Craig's bricklaying skills are much better than a few years ago. I teach on my youtube channel how to roll the mortar as you suggest. Great video, lot of work for a piza though
I've been trying to get ideas on which pizza oven i want to build. This is by far the best. Great job. Looks fantastic. I'm sure the pizza is incredible.
Hi Craig. I've been trolling RUclips looking for ideas on pizza ovens and so glad I happened across your clip. Truely inspirational and I think given a longer amount of time achievable for me with all those steps explained so well. Cheers
Very informative. One thing you glossed over was inserting the metal base of the chimney...suddenly it's in place with the cement around it....please show how you inserted it.
I have had a pizza oven on my bucket list for 40+ years. I have 40 acres in the Kamloops area. We have a ton of blue rocks. I was thinking building a stone base and then for the oven I would copy your program with fire brick and then finish off with more stones rather then rocks. Couple questions 1. what do you think of using all one color rocks and stones? 2. Do you see any issues substituting rocks for the engineered bricks? 3. Where did you get the concrete beams for the base of your oven? 4. The final question is your cast iron door. Where did you come across that beauty? I hope my vision of a stone oven is rustic as we live on an a real rustic piece of property. By the way I totally enjoyed your video. Your a true professional. I Sent it to my son in law and wife. They are pumped to get on with the show.
Brick work isn't as hard as you may think, of course if you're a beginner start off with a small section of brickwork and build up to bigger projects when you become more confident.
right, this is for a pizza restaurant when making 300 pizzas every day. Of course the temperature of the stove is the most important thing. Everything below 900 Fahrenheit is not a pizza stove.
Well done. If done the same but i used 100 mesh in the bedding on top and used sprayable fire foam .its a bit messy but it works really well.. All the best
Wow! What excellent craftsmanship!This such a thoroughly explained & well designed build. I can see this pizza oven will last for generation to come! Great work! Thanks for the video!
You make it look easy. I'd never get these even, one side would slowly get higher than the other. I'd be good at making a Dr. Suess crooked brick oven, that I could do..........Well Done, I can always dream...........
Wow…., top skills Craig and a great looking pizza oven! Best pizza oven build on here.Think I’ll watch some of your other videos and do lots of practicing first though. You’ve aged well and you’re still a natural in front of a camera. More vids please 🤗
Cheers Nick for your very kind works, Glad you like the videos, Yes good ideas maybe started with a smaller brickwork project and build up to this one. Regards, Craig
THAT is a perfect job. I’ve worked with those materials, he makes it look easy. But bricks are a nice size to work with vs large fireplace stone of Goshen Stone of mica shist
Nice job, can't wait to do my own. I like the Angle iron idea and pre cast lintels. It's not a good idea to use sheathing if your planning to burn it. That sheathing is composed of wood n chemicals. I would recommend plywood.
Thanks for your comments, The Ply wood also has glue/chemicals just like MDF or OSB boards, I did burn them out first before lighting for cooking, please always make sure the former frame is burnt out and the oven is cleaned before using it to cook in.
This looks like a fun weekend project for a bricklayer with 30 years experience.
Haha..... So true.... 😅
Maybe its not for the first timer, start with a simple wall or brick pillow
Anyone can do this with patience and some tools, From a confidence standpoint I hear ya!
Now that's comedy 🤣
😂😂😂
Eventually this is the one that I will build,no one has explained the construction of the pizza oven with such a precision and love for what you’re building than this guy and I have seen dozens. Thank you very much 👍
Wow, thank you! And good luck with yours
Please be careful using OSB and other glued wood for the arch, if you don't manually remove it.
When you burn it like in the video your oven will forever have chemicals left in it from the burned glue.
Eventually this is the one that I will build,no one has explained the construction of the pizza oven with such a precision and love for what you’re building than this guy and I have seen dozens. Thank you very much
The way you turn and apply the mortar is nothing short of art. It even has a rhythmic musical quality to it. So satisfying to hear much less see
🎶 We will rock you - Queen. Try unhearing it now
13:11 😂
@@SilverlineToolsTV hi guys.what company did you get the gather from please.
Flu direct has one but it’s 200 mm from next down to mesh.yours looks smaller to accommodate brick height.
Many thanks
I have been watching video after video on wood-fired-pizza ovens. It it very apparent this man is a pro. What a joy to watch a talented brick layer apply his knowledge and skills to create a pizza oven. Boy, how I wish he lived closer to Nova Scotia. I would hire him in a heartbeat to build our outdoor oven.
Thank you sir for sharing your skills with us.
Wow, thanks! Craig certainly knows his stuff
Many thanks Gary
😂😂 he’s no pro!!!
Took 3 months but enjoyed the struggle...Can't wait to use it as I grew up in my Dad's pizza shop.
Oh wow amazing! Put some videos up so we can have a look at your craftsmanship and pizza!!
@@MrandMrsDIY updated photo
Cant wait to see it
It's the best brick pizza oven tutorial in the RUclips.
WOW! high praise indeed
Many thanks for your kind words
Hello there . Greetings from Romania!! Can you please tell me how many bricks have you used for the pizza oven. Roughly!! Cheers!!
P.S. I have watched at least 20 videos about the build of a pizza oven but this one its from far the best one !!!
Honestly getting Craig involved was a fantastic marketing decision, it's actually good content as well as good advertising
Cheers Tom
Many thanks Tom
If the world will be destroyed somehow and everything will be crumbled to earth, the pizza oven will survive and the future civilization will think, that the Italian ruled the world .. again !! You are a perfectionist freak my friend !!
Ha ha Thanks,
Great video. I will recommend this to anyone who want to build an oven.
Please do!
Many thanks
Thank you
Craig Phillips is an excellent teacher!
He knows what he's talking about! You going to give this build a go?
Many thanks Alex
Your work is truly professional and inspiring. Other tutorials for outdoor ovens are crude, sloppy and amateurish. Never do I see them use a level and the face of the bricks is left messy. Thank you for explaining each step.
Thank you, your very welcome Donna
@@MrandMrsDIY would it be possible to get both type bricks dimensions please🙏🏼🙏🏼
Cheers my friends
You sir are good. I love to watch a professional tradesmen do what he does best. Even though this oven was way over my head to build, I watched the whole video. Thank you for taking the time to make this video.
Thanks Tom, Its great to knew you enjoy our videos, take care, Craig
😅
😮😮
Cheers tom
hardly a professional brick layer. this guy would be fired on the first day taking that much time to lay 3 bricks. LOL
I remember watching big brother final when I was a kid. And this guy gives his winnings to help someone. This guys a legend.
Right you are!
Cheers Lester
Thanks Lester my friend
Looks amazing. One thing though is it’s best to have fire bricks placed diagonally relative to the door because it stops the pizza peel catching on the edges of the bricks.
Great tip! Thanks
Thanks, It should affect it which way they go
LOL!!! After all that beautiful work he cooks what looks like a frozen pizza on a metal pan!! Somebody teach him how to make proper pizza please! It would be amazing!
That'll be our next video
Ha ha cheers, I know I'm a builder remember not a chef
Best damn frozen pizza you've ever tasted!
I really appreciate how informative and throughly this guy was. A lot of people in youtube don't explain even the materials.
Thanks lightDX glad you enjoy them
Many thanks, I'm glad it helps
Excellent coaching. Very precise and clear. I may yet consider myself a brick layer having never laid one brick before. However, thanks to to your wonderful guidance that may change.
Go for it!
Thanks Sac, yes please go for it, you'll get loads of use from it
Cheers, Good luck
This guy is great! He covers every detail big and small. Excellent master at his craft and instructor
We agree!
Was thinking of building my own brick pizza oven...until I watched this video. I'm gonna hire someone who knows what he's doing. Excellent video. Saved me from a huge DIY mistake.
Cheers
This is addictive viewing. You make it look easy I am sure it isn't. I wish I had this skill
Thanks! Why not start with something smaller? Like our brick BBQ build and work up to something like this.
Thanks, Its certainly not an easy build, we often advise people to start off small like building a garden wall first, then maybe some brick pillars
You can also use a big nail or a bent smooth rod to do the pointing. Steel with heat expands, i would not put mortar on the steel and give it a bit of space to expand. The chicken wire dose not take any wight, i wold not put it on. The chimney top could have been done with bricks, one layer with a gap in the middle , next layer with gap opposite the first, last layer complete with over gang, a grove cut underneath the edge to make the water fall off. Good work :)
Cheers
Well-paced and thorough knowledge of the work. Coherent and personable presentaion. What a great instructor!!
Thanks Nyo! Hope you enjoyed it!
Many thanks
Shows the skill of an apprenticed trained master brickie
Cheers Kevin
Excellent work. What distinguishes this video is your speaking and the effects that give comfort .bravo
Well thank you.
Cheers Tee
Mate, this is likely the only true how to build a pizza oven tutorial on YT. Well done. Still beyond my capabilities however.
Cheers
Loved watching this but would love to see Craig doing a Pompeii Tuscan Dome brick oven rather than this barrel vault brick oven which by design is a bit more suited to baking breads than pizza and less fuel efficient than a Pompeii. Looks truly amazing though !!!
That would be cool! Maybe for the next build
Cheers, Ive never tried that
My father was a tradesman and taught me nothing. I learned everything from youtube. This guy is giving a master class on doing this and all the comments can do is complain because they are lazy.
Fin try it, make something, thats what i did, all the tools he used maybe 800 bucks total with the grinder. You mix mortar in a wheelbarrow or bucket, you dont need a cement mixer.
People back in the day didnt have access to info like we do and they managed to get by doing it themselves, everyone today is too lazy and they hide behind "its too difficult"
Do they sell brick ovens at ikea?
Thanks bud this video was awsome
I watch this video from start to finished. I like the way you build it.
Thank you.
Cheers
Can’t wait for my first house! I’ll be building one of these bad boys!!
Go for it
He knows his stuff.
Cheers Cliff
Thank you.
This man is a pretty good apprentice mason, with 5 years of practice he might be able to lay 1000 bricks a day.
More water and less sand will make the mud more plyable and sticky. It should be creamy but not foamy.
For the work your doing: 13 gallons of sand, 94lbs type 2, 35lbs type N, and plus or minus 7 gallons of water.
This produces a mix approximating type M mortars. Type M is recommended for below grade and structural work.
This will be the perfect mix for building your pizza oven. If doing veneer work I would swap the Type N and Type 2. 70lbs Type N and 45lbs of Type 2. The volume remains the same. The first mix limits hydraulic action. The second variation allows hydraulic action to take place.
Roman mortars were 1 part Sand to 1 part Hydrated Lime.
Cheers
No doubt, it was the best video ive found on RUclips about building an oven . Very great explanation , systematic and clear 👍
Many thanks Ata
Wow, thank you!
Cheers Ata
It's not a firewood oven, it's a piece of art. Super impressive.
Almost to the day, it has been 21 years since I first saw this guy on Big Brother, what a legend
sounds gay bro
Thanks Stuart and your right, 21 years! Time flys
Cheers Stuart
A genuine professional builder with supreme skill and experience.
Do you think you'll give this build a go?
No, this is one hard act to follow. If I were to build one, it would be very simple using Adobe style.@@SilverlineToolsTV
It can be a little intimidating, we also have a simpler brick BBQ build that might be a good place to start and then work up to the pizza oven.
Wowser he’s done a proper job here 😂 well done, thoroughly enjoyed it
Thanks Orrgazmo
Cheers
Absolutely amazing projects. Perfect for making oven pizza, bread and so much more and shows beautifully I love it! so much hard work and dedication Thanks for sharing ! Have a great day!
Our pleasure!
Thanks Loren! Yes I do the Sunday Lamb in there every now and then, lovely!
Thank you, your very welcome
does this work for bread as well ?
Wow. Now that's what I call a professional wood fired pizza oven! Awesome 👌 well done mate
Wow, thanks!
Many thanks Nasir
Cheers Nasir
i have yet to ever watch a master who did not make it look so easy
Experience is everything
Cheers
A professional job is noticeable. Thanks for sharing sir.
You are welcome
Your welcome
I quite enjoyed the beat he made while getting the mortar ready.
Queen - We will rock you 🎵
Cheers, a little like a Queen song! Any guess's
Your best video yet Craig. Great to see a more complex project. Thanks.
Keep your eyes on the channel! Got another big build on the way 👀
Many thanks
Cheers Craig, looks fantastic. Passed on making my own as it looked too hard but i think if i take my time and follow this i should be fine. Thanks again.
Brilliant I'm glad we could help good luck
Cheers, good luck
I take my hat off for you sir. Decent work was done.
Thanks! You going to give it a go?
Cheers
Man lost count of how many times I’ve watched this video…just love it! 😊
Wow, thanks!
Cheers glad you liked it
Just what I was looking for a detailed yet no nonsense tutorial. Can't wait to have a go myself
Glad we could help MC
@@midnightmover2329 Thanks, around £800
@@MrandMrsDIY Thanks!
It’s a little pricey,but very much worth it
Best video on RUclips Craig for building one of these if you have no building experience .
Very easy to follow and nicely put together thanks 😁😁🤘🤘🤘🤘🤘
Wow, thanks! You going to try it?
Many thanks
You are an excellent Craftsman, love the brick ovens and grills.
Awesome, thank you!
Thanks Kenneth!
Cheers
This is my conclusion:
You are professional !!!
😂😂 Thank you very much, hope you liked the video!
Such a comprehensive, high quality video. I'm impressed. The rest of your videos also seem to touch on my various interests. Following your channel is an absolute no brainer!
Yeah give us a follow for more top tips and builds!
Glad you enjoyed it!
Many thank Kalos
I also make a one on the wheels and I use a insulation and a
DIY venturi burners. It can reach up to 1200F cook some amazing pizza in it.
Sound great! Nice addition
I never thought that building a brick oven would be that easy!
No excuses now you've got to give it a go
Cheers, so your going to have ago then
Nice work, block laying is my family heritage..we are all old and most passed away, but I still enjoy watching it because I am too far gone to do the kind of work.
I don't see any Blocks.. Just engineering Bricks. They see laid OK, but Craig doesn't obviously know about jointing and pointing.
You don't tap bricks down like that.
Just put a 13 mm bed of mortar down, and push it with your hand to gauge, or the line...
Craig's bricklaying skills are much better than a few years ago. I teach on my youtube channel how to roll the mortar as you suggest. Great video, lot of work for a piza though
Thanks
I've been trying to get ideas on which pizza oven i want to build. This is by far the best. Great job. Looks fantastic. I'm sure the pizza is incredible.
Awesome! Thank you! Let us know how you get on with your build
Craig is excellent, love that I have discovered his videos, thanks
Your very welcome, thanks
Thank you Lyno
Cuántos ladrillos refractario utilizo sr? muy bueno su vídeo y cuántos ladrillos comunes ..gracias
That was awesome. I wish I could lay bricks that good. But I'm going to give it a try
Go for it!
Cheers
You are an artist.. Great work my friend.
If you enjoyed this video, don't forget to check out our Brick BBQ or Garden Office builds
Cheers my friend
amazing outdoor oven, would have really liked to see some kind of ledge or mantle shelf area come off the front though.
Great idea! Nice addition
Cheers Mark
Hi Craig. I've been trolling RUclips looking for ideas on pizza ovens and so glad I happened across your clip. Truely inspirational and I think given a longer amount of time achievable for me with all those steps explained so well. Cheers
You're welcome, let us know how you get on with your build
Have any idea how many bricks went into this.
@@englishrob7679 Roughly 400 Engineer bricks, 25 Fire bricks for the base and 40 Fire bricks for the inner arch
@@SilverlineToolsTV thanks for the fast reply 👍🏻
No worries, good luck with the build!
Very informative. One thing you glossed over was inserting the metal base of the chimney...suddenly it's in place with the cement around it....please show how you inserted it.
Many thanks, I though we did shoot that but I'll have to check the edits
What is the inside oven depth measurement?
Thank you for the tutorial, the best!
Its hard to say exactly but its big!
Looks like a good summer project for me. Thanks for the intel!
Looks fun indeed but man he didn't even cook the pizza on the bricks, he also barely give it any browning
Cheers
I have had a pizza oven on my bucket list for 40+ years.
I have 40 acres in the Kamloops area. We have a ton of blue rocks. I was thinking building a stone base and then for the oven I would copy your program with fire brick and then finish off with more stones rather then rocks.
Couple questions
1. what do you think of using all one color rocks and stones?
2. Do you see any issues substituting rocks for the engineered bricks?
3. Where did you get the concrete beams for the base of your oven?
4. The final question is your cast iron door. Where did you come across that beauty?
I hope my vision of a stone oven is rustic as we live on an a real rustic piece of property.
By the way I totally enjoyed your video. Your a true professional.
I Sent it to my son in law and wife. They are pumped to get on with the show.
This doesn’t look like a DIY project. This is best left to the pros in my opinion
You think he’s a professional 😂 he may be talented at someone but brick is not one of them
Brick work isn't as hard as you may think, of course if you're a beginner start off with a small section of brickwork and build up to bigger projects when you become more confident.
@@elliottdebell7783 Feel free to produce your own tutorial videos to help other, we'd love to see them
right, this is for a pizza restaurant when making 300 pizzas every day. Of course the temperature of the stove is the most important thing. Everything below 900 Fahrenheit is not a pizza stove.
Thanks
Well done. If done the same but i used 100 mesh in the bedding on top and used sprayable fire foam .its a bit messy but it works really well.. All the best
Great tip! Thanks.
Cheers
Definitely look better with a half round jointer instead of using pointing trowel but still looks good 👍
Yes we agree goods point
Yes that would work ok too
Brilliant. Good to see you using your craft. 👏🏾👏🏾👏🏾👏🏾🇯🇲🇬🇧🙏🏾💚
Thank you!
Thanks
I'm in absolute awe. Beautiful work!
Thank you! Cheers!
Many thanks S
Cheers
Wow! What excellent craftsmanship!This such a thoroughly explained & well designed build. I can see this pizza oven will last for generation to come! Great work! Thanks for the video!
Thank you very much!
Loving the accent and the buid quality
Thanks NS
Cheers NS
Complimenti un grande lavoro di grande qualità e in ditruncibile bravissimo
Golden hands 👍🏻👍🏻👍🏻
Many thanks
You live the dream mate. Keep up the great content. Cheers
Many thanks KY
Many thanks
Came to over look the video, ended up watching the whole damn thing without skipping a second
Perfect build
Amazing! Glad you enjoyed it. You planning to make your own Pizza Oven?
It looks amazing... I need one in my yard.
Cheers Rob
Go for it
You make it look easy. I'd never get these even, one side would slowly get higher than the other. I'd be good at making a Dr. Suess crooked brick oven, that I could do..........Well Done, I can always dream...........
Over 20 years of experience on show, if you wanted to give it a go start with something smaller, like our brick BBQ and build up to the pizza oven 🧱
Cheers
Craig, that's impressive mate.
Thanks John
@@MrandMrsDIY -About the door, where do you buy them?
I like your energy and your explanations. love and respect from philippines
Many thanks Bryan
This thing is a work of art 😃
Cheers
This is the best and the most beautiful oven ever
Many thanks Ringo
Many thanks Ringo
Wow…., top skills Craig and a great looking pizza oven! Best pizza oven build on here.Think I’ll watch some of your other videos and do lots of practicing first though. You’ve aged well and you’re still a natural in front of a camera. More vids please 🤗
Cheers Nick for your very kind works, Glad you like the videos, Yes good ideas maybe started with a smaller brickwork project and build up to this one. Regards, Craig
Many thanks
ur mason work is A+++ but you did all that amazing work then cooked the damn pizza in a pan!
I know I didn't have the time to make it fresh
Well done with passion, greetings from Germany!
Many thanks
Ollie collins from uk is the best worker also very nice oven i am going to build it with my dad this summer hopefully!!!!
Cheers Phil, good luck
Excellent video, explanation, and of course the final product. Well done to you sir.
Glad you liked it!
Many thanks
You are a high notch Master
Thanks you
This is best video I ever seen on building pizza oven!
Many thanks
Thank you very much
THAT is a perfect job. I’ve worked with those materials, he makes it look easy. But bricks are a nice size to work with vs large fireplace stone of Goshen Stone of mica shist
Many thanks
Great build. Are there plans and a list of materials required for this. What was your build cost in the end?
Thanks for the video.
As previously stated, can you details the material you used in your video to determine an approximate build cost?
Thanks
Working on it
Wow, what a masterpiece.
Thanks! Think you'd give this build a go yourself?
Nice job, can't wait to do my own. I like the Angle iron idea and pre cast lintels.
It's not a good idea to use sheathing if your planning to burn it. That sheathing is composed of wood n chemicals. I would recommend plywood.
Thanks for your comments, The Ply wood also has glue/chemicals just like MDF or OSB boards, I did burn them out first before lighting for cooking, please always make sure the former frame is burnt out and the oven is cleaned before using it to cook in.
@@MrandMrsDIY well plywood is wood and glue. Mdf is wood fibers with resin. The resin part is the problem
Los primeros ladrillos de la base son refractarios ??? Indíqueme los materiales que utilizó?? Gracias y saludos desde Venezuela 💋
The only annoying thing is not seeing the pizza being cooked on the bricks! 😂
I agree :)
Haha, yeah. Almost made it pointless building the oven! 😂
Thank you i wanted to make it greetings from Montenegro
Thank you
Hi!
Outstanding video, entertaining and educational.
Glad you enjoyed it!
Many thanks
Cheers Tony my friend
Cheers Craig, This helped me. My one looks a little different but the same concept.
Do you have any photos? we'd love to see your build
Truly amazing if I had the skills I would have one in my back yard
Start with some smaller projects and build up to this, we're sure you'll get there in no time
Once you've tacked a couple of smaller brickwork projects you can build up to something this size
Thank you