И я впервые вижу тесто с горошком,😮. Наверное , очень вкусно !? А я , подумала , а что если это тесто пожарить на сковороде , лепешками, тоже наверное будет вкусно. Наверное можно так и из чечевицы , фасоли , оооочень интересно ! Оригинально ❤❤❤❤❤❤
Ellerine Sağlık Verdiyiniz Tarifleriniz Bir Birinden Güzel Ve Nefis Yiyenlere Afiyet Şifa Olsun Sevgiler Sellamlar Trabzondan izliyorum ALLAHA Emanet Olun Hayat Yolunuz Ömrünüz Sağlıklı Bereketli Mutlu Olsun
Доброго вам дня! Хранит Вас Бог! Я из России,а точнее из Зауралья ,из города Курган. У нас делают такие плетёнки только сладкие ,в тесто добавляют изюм и орехи,получается очень вкусный десерт к чаю,попробуйте)❤❤❤
Comme s'est original..pour moi sa ressemble a un pain au petit pois...je serais tentée d'ajouter une tanche de jambon blanc quand vous avez bien étaler la pâte..je me régale de vos recettes Bravo. Janet de France. 😊👍👍
10 месяцев назад
merci. salutations de la turquie à la france.. avec amour..❤🖐A bientôt avec d'autres délicieuses recettes..
I love peas but my family doesn’t. I can make this and tell them the green is from food coloring, because I have to lie sometimes, lol. Can’t wait to try it! From East Tennessee, USA
11 месяцев назад+1
thank you. greetings from turkey.. with love..❤❤🖐🖐 See you with other delicious recipes.
Hello from Orlando Florida 😊 This looks like a delicious breakfast, toasted and buttered...yum! I think it would be fun to experiment with different legumes, navy beans, black eyed peas, garbanzos...I would try whole grain flour to make it healthier (but I am also wondering how it would be with cheese baked in to make it less healthy)
11 месяцев назад
thank you. greetings from turkey.. with love..❤❤🖐🖐
So glad you have the instruction in English I'm in the United States and I love peas so thank you for adding a recipe for me for peas you have a good day and I'm on follow
I'm trying to work out if they were sweet peas or field peas. Sweet are easier to find here, but field would be more suited to bread. By the colour, I think they're field peas. Pressure-cooked or steamed split peas might do the job.
@@4minutechef In the US, there are two kinds of peas. One is very tender and has a much higher sugar content. They're called sweet peas or petit pois. The other kind tends to be larger when fresh or cooked, and is starchy and not sweet at all. They're just called field peas. I think they're called that because they're often left in the field until dry. Here, they're mostly used in split pea soup (which is delicious, and made with dried peas). They're more commonly eaten in Europe. If your peas aren't sweet when cooked, I think they're field peas. Sorry, those are the only English names I know. :( What are they called in Turkish? Is there a difference between sweet and starchy peas?
@@SewardWriter Tyvm!, but what's the traditional(?) name of the recipe?, also why the piece of dough put into the center of the 6 balls before rolling?
@@4minutechef Sorry, I'm not sure what you're asking. This looked like an enriched bread with peas to me. The additional dough was just a way to balance the size of each piece. (Enriched bread just means it contains more than flour, water, yeast, and salt. Breads with only the four ingredients are lean breads. I, er, read cookbooks for fun.)
This looks simply amazing! I love homemade bread and I love peas! I have never seen anything like this in my entire life and I cannot wait to try it! It looks beautiful when finished- I said “oh my” “oh my” over and over as I watched the video! I am so excited to make this bread😁 Thank you for sharing 💞
Que interesante!! Las arvejas no estan tan caras aca 🇦🇷 lo voy a hacer. Se me ocurre que Podria ser con garbanzos, brocoli, lentejas. Como no uso sal podria reemplazar por perejil, oregano o ajo. Gracias. Es muy interesante aprender a cambiar los gustos tradicionales. ❤
Una de las pocas cosas baratas en Argentina. Acabo de hacer una receta turca con garbanzos y berenjenas sencilla y muy rica. Por eso me gustan las recetas turcas
@@angelicabeatriz1486 Pelas a medias 2 berenjenas y las cortas en rodajas gruesas en 1 vaso de aceite de oliva, las doras y reservas. Aparte salteas un poco 3 cebollas y 6 dientes de ajo, le agregas 1 vaso y medio de garbanzos hervidos 40 minutos (yo use los de lata) agua y extracto de tomate, 1 cucharadita de sal, una de azúcar y tomillo. Lo pones en horno 180 grados por 15 a 20 minutos.
Год назад+1
gracias. saludos desde turquía para ti... saludos cordiales...❤🖐
Год назад
gracias. saludos desde turquía para ti... saludos cordiales...❤🖐
Odličan recept. Umjesto graska na sličan način ( nisam koristila jaja) i uz kesicu suvevgerme u tijesto sam dodals i prasak za pecivo: od skuvane i umiksane koprive i blitve- hkeb. Svaka čast. Veliki pozdrav❤ BAR,, CRNA GORA
Greetings from Chicago, Illinois, USA! This recipe is packed with protien which is good for building bone and muscle. There is no added sugar so it would also be good for people like me who are diabetic. I believe I might try substituting one of the three cups of wheat flour with almond flour for added protien. I learned recently that if you use almond flour you need to cut back on added oil because almond flour actually has oil in it from the almonds. Therefore, I intend to cut the olive oil by 1/3. I'll let you know in a later post how this works out. Thank you for sharing this recipe. It truly looks delicious and is very nutritious. PEACE
@@johnmudd6453 You are absolutely correct, of course. However, I do not believe 1/2 teaspoon will affect one's glucose levels to a great degree. Nevertheless, I appreciate you pointing that out to me. Thank you PEACE
11 месяцев назад
thank you. greetings from turkey.. with love..See you with other delicious recipes..❤❤🖐🖐
11 месяцев назад
Привет из Турции в Россию.Я думаю, что люблю блюда из капусты. До встречи на других вкусных рецептах..
Olá estou escrevendo do Brasil cidade de Brasília e quero dizer que gostei muito da sua receita e vou fazer para as festas Natal e Ano Novo. Obrigada e um beijo
Да, задача, а вдруг не понравится... Я из Испании пишу, муж точно есть не будет. Тут в комментариях пишут, что можно вместо горошка тыкву положить или картошку... Но сам рецепт очень симпатичный, возьму в плейлист), когда сын приедет, испеку. Он - вегетарианец.
Ellerinize sağlık güzel görünüyor lezzetini merak ediyorum en müsait zamanda ben de denemeyi düşünüyorum Allah'a emanet ol sakarya'dan takip ediyorum❤❤❤
By the way, here in America we celebrate St. Patrick's Day in March every year. It's a holiday brought to us by our Irish immigrants. One of the ways we celebrate it by making everything green; we wear green clothes, drink green milkshakes at MacDonald's, and, here in Chicago, we even die the Chicago River green. This bread will be perfect for the traditional Irish dinner of corned beef and cabbage with potatoes. Yes! Green bread on St. Patrick's Day. Nutritious AND no artificial food coloring. Perfect! I think you may have just provided a new traditional food for my St. Patrick's Day table. Speaking as a descendant of Irish immigrants, I'm excited! PEACE
11 месяцев назад
I love peas very much too. thank you. greetings from turkey.. with love..❤❤🖐🖐
Гороховую муку добавляют в выпечку, наверное горошек как альтернатива, но вкус наверное будет другой, пока сам не испытаешь, будешь мучиться в догадках, что оно такое 😊 ❣
Çok teşekkür ederim elinize sağlık bende şimdi kanalınıza üye oldum ve çok güzel bir tarife oldu tekrar teşekkür ediyorum başarılarınızın devamını diliyorum
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
И я впервые вижу тесто с горошком,😮. Наверное , очень вкусно !? А я , подумала , а что если это тесто пожарить на сковороде , лепешками, тоже наверное будет вкусно. Наверное можно так и из чечевицы , фасоли , оооочень интересно ! Оригинально ❤❤❤❤❤❤
Спасибо за рецепт, обязательно испеку, горох использовала как начинку, в таком варианте увидела впервые.
Интересный рецепт.
плетенка есть у нас. Но с горохом первый раз вижу. Спасибо, интересно .Счастья ,удачи.
Из такого теста я приготовлю пирог с картофельным пюре и жареным луком в начинке.Спасибо за идею .Россия.❤🎉🎉🎉
That sounds yummy. We love our potatoes in the U.K. 🤗🇬🇧🌹
That sounds delicious.
Ooh, that sounds really good.
У вас есть хорошие идеи.
спасибо. привет из турции.. с любовью..🖐🧡
thank you. greetings from turkey.. with love..❤❤🖐🖐
Интересно ! Картофельный пекла , ну и простой конечно , а вот гороховый 😮... Буду пробовать !!! Спасибо за рецепт ! Привет из России 🌹🌹🌹
Следите за новыми и вкусными рецептами. Привет из Турции..люблю..😋❤️
Elinize sağlık güzel görünüyo
teşekkürler.. asena'nın mutfağına hoş geldiniz... 🖐🖐❤
Нужно попробовать ,буду на сковороде
Ellerine Sağlık Verdiyiniz Tarifleriniz Bir Birinden Güzel Ve Nefis Yiyenlere Afiyet Şifa Olsun Sevgiler Sellamlar Trabzondan izliyorum ALLAHA Emanet Olun Hayat Yolunuz Ömrünüz Sağlıklı Bereketli Mutlu Olsun
Доброго вам дня! Хранит Вас Бог! Я из России,а точнее из Зауралья ,из города Курган. У нас делают такие плетёнки только сладкие ,в тесто добавляют изюм и орехи,получается очень вкусный десерт к чаю,попробуйте)❤❤❤
Такой пирог с горошком вижу в первые!!!!! ❤❤❤Россия!!! Привет!
Me too.🤗🌹🇬🇧
спасибо. привет из турции.. с любовью..🖐🧡
Не забудьте подписаться на мой канал, чтобы получать разные и вкусные рецепты.
Привет из Казахстана!))✋🙂
Интересно... Надо попробовать! Должно быть вкусно..! 😊❤
Интересный рецепт , спасибо что поделились и за Ваш труд.❤❤❤🎉🎉🎉😊
😊
😂😂😂
А горох вареный или маринованный
Comme s'est original..pour moi sa ressemble a un pain au petit pois...je serais tentée d'ajouter une tanche de jambon blanc quand vous avez bien étaler la pâte..je me régale de vos recettes Bravo. Janet de France. 😊👍👍
merci. salutations de la turquie à la france.. avec amour..❤🖐A bientôt avec d'autres délicieuses recettes..
Интересный рецепт, буду пробовать!
Se ve delicioso y de bonita apariencia
No le agregaría ni le cambiaría nada.
Gracias por compartir.❤❤❤
Mmmmmmm.....,qué rico, me encantará hacerlo, gracias. Saludos desde Islas Canarias 🤗
gracias. saludos desde turquía para ti... saludos cordiales...❤🖐
Parece riquísima gracias por compartir. Saludos desde Argentina
gracias. saludos desde turquía para ti... saludos cordiales...❤🖐
Очень интересно , спасибо , захотелось сделать такую выпечку . . .
Merci pour la recette, je fais la même chose mais avec des lentilles, j'ai des pois à la maison donc je vais l'essayer, je m'abonne. ❤🌹
I love peas but my family doesn’t. I can make this and tell them the green is from food coloring, because I have to lie sometimes, lol. Can’t wait to try it!
From East Tennessee, USA
thank you. greetings from turkey.. with love..❤❤🖐🖐
See you with other delicious recipes.
Très intéressant je n'aurai jamais penser à faire un pain avec des petits pois😊
Merci pour vos gentils commentaires. De quel pays et de quelle ville me regardez-vous ?❤️🌼
Looks delicious. Thank you.
thank you. greetings from turkey.. with love..❤❤🖐🖐
Hello from Orlando Florida 😊 This looks like a delicious breakfast, toasted and buttered...yum! I think it would be fun to experiment with different legumes, navy beans, black eyed peas, garbanzos...I would try whole grain flour to make it healthier (but I am also wondering how it would be with cheese baked in to make it less healthy)
thank you. greetings from turkey.. with love..❤❤🖐🖐
So glad you have the instruction in English I'm in the United States and I love peas so thank you for adding a recipe for me for peas you have a good day and I'm on follow
I'm trying to work out if they were sweet peas or field peas. Sweet are easier to find here, but field would be more suited to bread. By the colour, I think they're field peas. Pressure-cooked or steamed split peas might do the job.
@@SewardWriter What is, or is there a traditional name for this?
@@4minutechef In the US, there are two kinds of peas. One is very tender and has a much higher sugar content. They're called sweet peas or petit pois. The other kind tends to be larger when fresh or cooked, and is starchy and not sweet at all. They're just called field peas. I think they're called that because they're often left in the field until dry. Here, they're mostly used in split pea soup (which is delicious, and made with dried peas). They're more commonly eaten in Europe. If your peas aren't sweet when cooked, I think they're field peas.
Sorry, those are the only English names I know. :( What are they called in Turkish? Is there a difference between sweet and starchy peas?
@@SewardWriter Tyvm!, but what's the traditional(?) name of the recipe?, also why the piece of dough put into the center of the 6 balls before rolling?
@@4minutechef Sorry, I'm not sure what you're asking. This looked like an enriched bread with peas to me. The additional dough was just a way to balance the size of each piece. (Enriched bread just means it contains more than flour, water, yeast, and salt. Breads with only the four ingredients are lean breads. I, er, read cookbooks for fun.)
Г Бишкек попробуй это с тыквой тоже очень вкусно получится
Thank you
What a wonderful idea
Multumesc pentru retetă. Nu am mâncat niciodată așa ceva, dar voi încerca această pâine cu mazăre. Salutări din România! ❤
Emyine sağlık şansın acık olsun canım
Vou fazer com milho verde.
Obrigada.
Brasil
obrigada. saudações da turquia para o brasil.. com amor..❤❤🖐
@ ❤❤❤❤❤
This looks simply amazing! I love homemade bread and I love peas! I have never seen anything like this in my entire life and I cannot wait to try it! It looks beautiful when finished- I said “oh my” “oh my” over and over as I watched the video! I am so excited to make this bread😁 Thank you for sharing 💞
Que interesante!! Las arvejas no estan tan caras aca 🇦🇷 lo voy a hacer.
Se me ocurre que Podria ser con garbanzos, brocoli, lentejas.
Como no uso sal podria reemplazar por perejil, oregano o ajo.
Gracias. Es muy interesante aprender a cambiar los gustos tradicionales.
❤
Una de las pocas cosas baratas en Argentina. Acabo de hacer una receta turca con garbanzos y berenjenas sencilla y muy rica. Por eso me gustan las recetas turcas
@@adrianacolino3455 que interesante. De que se trata?
@@angelicabeatriz1486 Pelas a medias 2 berenjenas y las cortas en rodajas gruesas en 1 vaso de aceite de oliva, las doras y reservas. Aparte salteas un poco 3 cebollas y 6 dientes de ajo, le agregas 1 vaso y medio de garbanzos hervidos 40 minutos (yo use los de lata) agua y extracto de tomate, 1 cucharadita de sal, una de azúcar y tomillo. Lo pones en horno 180 grados por 15 a 20 minutos.
gracias. saludos desde turquía para ti... saludos cordiales...❤🖐
gracias. saludos desde turquía para ti... saludos cordiales...❤🖐
I've never heard of bread made with peas before. This will have more protein than plain bread. I'll have to try it.
Did you make this bread? If so, how did it turn out? Please and thank you.
thank you for your nice comments. which country and city do you follow me from?🧡🌼
thank you for your nice comments. which country and city do you follow me from?🧡🌼
Спасибо за прекрасный рецепт
It looks delicious. I'm going to make it. Thanks so much
Thank you for your nice comments. Which country and city are you watching me from?
Спасибо большое🙏здоровья вашим рукам🙏🥰попробую..привет из Грузии🌺💝
Спасибо. Привет из Турции..люблю..
Very interesting. I would make this! Thank you for sharing. I'm watching from the USA
thank you. greetings from turkey.. with love..❤❤🖐🖐
Şimdiden efsane görünüyor ❤ koceli
Aynı şehirde oturuyoruz 😇 güzel Kocaeli’mize kucak dolusu selamlar sevgiler 🥰 çok teşekkür ederim
Looks great. Will definitely try it
thank you. greetings from turkey.. with love..❤❤🖐🖐
Odličan recept. Umjesto graska na sličan način ( nisam koristila jaja) i uz kesicu suvevgerme u tijesto sam dodals i prasak za pecivo: od skuvane i umiksane koprive i blitve- hkeb.
Svaka čast. Veliki pozdrav❤
BAR,, CRNA GORA
Спасибо большое,у меня есть мангольд замароженный. 👍
Hvala ti. Pozdrav iz Turske.. ljubavi..🧡
Günaydin ! Kutlarim ! Elinize saglik. Marta, Budapestede,(Macaristan)
köszönöm üdvözlet pulyka.. szeretettel..❤❤🖐🖐
Уважаемая Асена! Я посмотрела пока только два Ваших рецепта, и скажу честно, они превосходные! Просто браво!
! Que original!... A probar!!!!. Aquí, Valencia ( España) 😅😅🎉🎉😇😇👍👍👏👏🍀🍀
Beautiful recipe ,I have made it twice and we have both enjoyed it, Ian from england,
Very nice recipe i like all your recipes mashaulla انتي طباخة عظيمة ❤️🌹
Я из России.Спасибо за рецепт,попробую.Вы умничка👍❤️🙏
Harika bir tarif ellerine emeğine sağlık canım kızım Rabbim üstün başarılar nasip eylesin inşallah ❤❤❤❤❤
Thank you from Hamburg Germany. Very lovingly made vidio and it really works.
thank you. greetings from turkey.. with love..See you with other delicious recipes..❤❤🖐🖐
Looks very delicious! 💜
thank you. greetings from turkey.. with love..See you with other delicious recipes..❤❤🖐🖐
Estou assistido do Brasil🎉🎉 RGS porto Alegre❤❤gratidão
obrigada. saudações da turquia para o brasil.. com amor..❤❤🖐
Greetings from Chicago, Illinois, USA! This recipe is packed with protien which is good for building bone and muscle. There is no added sugar so it would also be good for people like me who are diabetic. I believe I might try substituting one of the three cups of wheat flour with almond flour for added protien. I learned recently that if you use almond flour you need to cut back on added oil because almond flour actually has oil in it from the almonds. Therefore, I intend to cut the olive oil by 1/3. I'll let you know in a later post how this works out. Thank you for sharing this recipe. It truly looks delicious and is very nutritious. PEACE
Вы там все и давно живёте, и жрёте не правильно.
Щи да каша, пища наша. Поговорка с 1941-45.
Sugar was the third item after peas and flour
@@johnmudd6453 You are absolutely correct, of course. However, I do not believe 1/2 teaspoon will affect one's glucose levels to a great degree. Nevertheless, I appreciate you pointing that out to me. Thank you PEACE
thank you. greetings from turkey.. with love..See you with other delicious recipes..❤❤🖐🖐
Привет из Турции в Россию.Я думаю, что люблю блюда из капусты. До встречи на других вкусных рецептах..
Olá estou escrevendo do Brasil cidade de Brasília e quero dizer que gostei muito da sua receita e vou fazer para as festas Natal e Ano Novo. Obrigada e um beijo
Zaujímavý recept vyskúšam z hrášku sme nerobili inej zeleniny áno vyskúšam pagáčiky urobiť som zo ❤ Slovenska
Ďakujem. pozdravujem z turecka.. s laskou..❤❤🖐🖐
Watching from Texas, USA
Интересный рецепт❤❤❤
Moi j'aurais ajouté des dés de lard ou lardons fumés pour le goût .
Merci pour vos recette ..❤😊
Merci pour vos gentils commentaires. De quel pays et de quelle ville me suivez-vous ?🧡🌼
Смотрю вас с Беларуси. Интересный рецепт , не видела ещё такова .😮❤
Özbekistan dan izliyom ellariniza sağlık
Россия. Интересный рецепт, впервые видела. Попробую
спасибо. привет из турции.. с любовью..🖐🧡
Güzel görünüyor, denemek lazım
Благодаю,за хороший рецепт. РОССИЯ!❤❤❤🎉🎉🎉
спасибо. привет из турции.. с любовью..🖐🧡
Looks tempting. Thank you for this recipe. Watching from Trinidad.
thank you. greetings from turkey.. with love..❤❤🖐🖐
Интересный рецепт, попробую приготовить✌❤
спасибо. привет из турции.. с любовью..🖐🧡
Thank You so much for sharing your lovely recipe.
Thank you for your nice comments. Which country and city do you follow me from?🧡🌼
Поздрави от България.. Благодаря за вкусната рецепта. 😊❤
Понякога така сплитам тестото, когато приготвям тутманик, козунак или някоя погача, питка .❤
спасибо. привет из турции.. с любовью..🖐🧡
Hello from NY
thank you. greetings from turkey.. with love..❤❤🖐🖐
This looks delicious! Thank you for the recipe! ❤
Thank you for your nice comments. Which country and city do you follow me from?🧡🌼
Как приятно, что есть такие таланты. Спасибо Вам! Россия.
C'est excellent. Je suis de Montpellier en France ❤
merci. salutations de la turquie à la france.. avec amour..❤🖐
Здравствуйте! Очень интересный рецепт. Обязательно попробую испечь Интересно какой вкус у этого хлеба. Россия.
спасибо. привет из турции.. с любовью..🖐🧡
Тоже сегодня хочу испечь, что то необычное....и хлеб не хлеб и булочки не булочки...
Да, задача, а вдруг не понравится... Я из Испании пишу, муж точно есть не будет. Тут в комментариях пишут, что можно вместо горошка тыкву положить или картошку...
Но сам рецепт очень симпатичный, возьму в плейлист), когда сын приедет, испеку. Он - вегетарианец.
Ellerinize sağlık güzel görünüyor lezzetini merak ediyorum en müsait zamanda ben de denemeyi düşünüyorum Allah'a emanet ol sakarya'dan takip ediyorum❤❤❤
Прикольнененько ❤ думаю вкусненько 😋
спасибо. привет из турции.. с любовью..🖐🧡
Wonderful 😋😋😋😋
Good morning from Italy!
Очень интересный рецепт! Спасибо! Привет из России!
спасибо. привет из турции.. с любовью..🖐🧡
Muy buen trabajo!
Огромное Спасибо за интересный рецепт, надо пробовать!!! С приветом из России! Всем Землянам благоденствия и счастья!
Спасибо. Привет из Турции.. с любовью..🖐🧡
dan ganas de ir y comerlo todo 😊 de donde sos?
Я из Казахстана.Необычный рецепт.Очень интересный.Спасибо.
спасибо. привет из турции.. с любовью..🖐🧡
THIS LOOKS SO DELICIOUS ❤❤❤❤
Sesame seeds, black and white, might be nice. Looks like a very interesting recipe. I will try it. I am watching this from Portugal.
obrigada. saudações da turquia para o Portugal.. com amor..❤❤🖐
Hi I'm from South Africa.
Слюни побежали. Я обязательно спешу!!! ❤❤❤
Looks really good 😊
thank you for your nice comments. which country and city do you follow me from?🧡🌼
By the way, here in America we celebrate St. Patrick's Day in March every year. It's a holiday brought to us by our Irish immigrants. One of the ways we celebrate it by making everything green; we wear green clothes, drink green milkshakes at MacDonald's, and, here in Chicago, we even die the Chicago River green. This bread will be perfect for the traditional Irish dinner of corned beef and cabbage with potatoes. Yes! Green bread on St. Patrick's Day. Nutritious AND no artificial food coloring. Perfect! I think you may have just provided a new traditional food for my St. Patrick's Day table. Speaking as a descendant of Irish immigrants, I'm excited! PEACE
I love peas very much too.
thank you. greetings from turkey.. with love..❤❤🖐🖐
GRACIAS POR COMPARTIR!!!! SOY DE ARGENTINA!!!!
Однозначно буду пробовать. Люблю необычные рецепты и бюджетные. Россия
спасибо. привет из турции.. с любовью..🖐🧡
That looks delicious. Thank you so much for sharing your recipe. I'm watching in UK
Lots of greetings and love from Turkey to England. Thank you very much for your nice comment. 🧡🤩
Мариуполь Донбасс по возможности смотрю и повторяю спасибо
Спасибо. Привет из Турции.. с любовью..🖐🧡
Me agradaría rellenarlos con carne molida guisada con salsa de tomates, desde México saludos
gracias. saludos desde turquía para ti... saludos cordiales...❤🖐
Я из России, Санкт-Петербург. Впервые вижу, что бы в пшеничное тесто добавляли горох! Попробую, спасибо!
Гороховую муку добавляют в выпечку, наверное горошек как альтернатива, но вкус наверное будет другой, пока сам не испытаешь, будешь мучиться в догадках, что оно такое 😊 ❣
А ВЫ ЧТО НИКОГДА НЕ ЕЛИ ПИРОЖКИ С ГОРОХОМ,ОНИ БЫЛИ САМЫЕ ДЕШЁВЫЕ,ЕДА СТУДЕНТОВ ,ДАЖЕ ЛЕКЦИИ ПОТОМ СОКРАЩАЛИ...???!!!
Un produs deosebit,eu as adauga frunze de marcat și pătrunjel in compozitie!Multumesc pt.reteta!
Bezelyeli ekmek besleyici değişik olmuş
Как же все долго, затянуто! Не хватает терпения досмотреть! Жалко времени!
❤йй
Ich
Disgusting.
Scotland
Thank you for this video. Looks like interesting bread. Subscribed.
thank you. greetings from turkey.. with love..See you with other delicious recipes..❤❤🖐🖐
Какая умница! Спасибо за рецепт!
спасибо. привет из турции.. с любовью..🖐🧡
I am from Greece and thank you very much.
POLSKA,WYPRÓBUJE TEN PRZEPIS,PODOBAŁO MI SIĘ 😊😊
EXQUISITA DE ARGENTINA IRÍS.❤❤
Рецепт понравился, попробуем испечь
спасибо. привет из турции.. с любовью..🖐🧡
Молодец!! Спасибо!
спасибо. привет из турции.. с любовью..🖐🧡
Que delícia!!
Vou fazer!
Obrigado por seus comentários legais. De qual país e cidade você me segue?🧡🌼
Just subscribed. Watching from Victoria, Australia. This looks so good. Thanks for your video. Looking forward to more videos.
thank you. greetings from turkey.. with love..❤❤🖐🖐
Jacksonville, Florida 🌴🌴🌴⛱️🌞🌴🌴🌴
thank you. greetings from turkey.. with love..❤❤🖐🖐
Çok teşekkür ederim elinize sağlık bende şimdi kanalınıza üye oldum ve çok güzel bir tarife oldu tekrar teşekkür ediyorum başarılarınızın devamını diliyorum
teşekkürler.. asena'nın mutfağına hoş geldiniz... 🖐🖐❤
I've never seen a recipe like this before, I have to try it !
Texas, USA.
thank you. greetings from turkey.. with love..❤❤🖐🖐
😊😊😊 No Brasil não temos nada assim! Vivendo e aprendendo! Vou fazer de ervilhas e outro de grão de bico!
Obrigada, de São Paulo, Brasil. ❤💚💛💚💛💚💛
obrigada. Saudações da Turquia para o Brasil.. com amor..❤❤🖐
Hi from Lancashire England