#紫菜蛋花湯餃

#紫菜蛋花湯餃 簡單餐點輕鬆做 好用的清冰箱料理 Seaweed Egg Drop Dumpling Soup: A Simple and Easy Dish, Perfect for Using Leftover Refrigerator Dishes
別再老是水餃沾醬油啦~~~水餃也可以有更多變化.....蛋花湯餃結合了清淡的高湯、滑嫩的蛋花和餡料豐富的餃子。製作過程相對簡單，10分鐘就可快速上桌，但味道卻非常美味。😋
蛋花湯餃的湯底和餡料的香味經過熬煮後逐漸融合，瀰漫出誘人的香氣。香蔥和黑胡椒粉的加入進一步提升了湯的風味，而且還能隨意加入喜愛的各式食材，像是番茄、豆腐、火鍋料、蔬菜....都能讓整道菜餚更加豐富又營養，也是婆媽們愛用的清冰箱料理之一呢!!😁
❤️詳細圖文做法請參考❤️
mypaper.pchome...
Stop always dipping your dumplings in soy sauce! Dumplings can also have more variety... Seaweed Egg Drop Dumpling Soup combines light broth, silky egg ribbons, and dumplings packed with flavorful fillings. The preparation process is relatively simple, ready to serve in just 10 minutes, yet the flavor is exceptional.😋
The fragrance of the broth and the filling in the Egg Drop Dumpling Soup gradually melds as it simmers, diffusing an enticing aroma. The addition of scallions and black pepper further enhances the soup's flavor, and you can also freely incorporate various ingredients you love, such as tomatoes, tofu, hot pot ingredients, vegetables... All of these can make the dish even more abundant and nutritious. It's also one of the favorite recipes for using up leftovers in the refrigerator, especially cherished by housewife!😁
❤️ For detailed pictures and steps please refer to ❤️
mypaper.pchome...
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