Looks great! I also have had a difficult time finding red beans, and on another thought, i am always confused at people saying there's not much meat on pork hocks. I find there is about a fistful of meat on each one, enough to cut it up and put it back in. Makes it so much better imo. (esp if it's a smoked pork hock)
I ended up just gnawing the meat off the bone and there was like one or two mouth fulls. So yeah it could be added in, but one wouldn’t be enough to fill the dish in my opinion. If you had a couple of them, would likely be enough. Glad you liked the video!
It's called a Ham Hock in the Southern US (where it's most widely utilized in cooking). I've never heard the term "Pork Hock" before watching this video.
This looks fantastic, but I have to see Rose's actual thumb go up before I give the recipe any credibility at all. I'll have to make it and hope she's in the neighborhood.
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👍🏼👊🏼🦖🍺 looks delicious, great for winter
Thanks dude, and exactly!
Looks great! I also have had a difficult time finding red beans, and on another thought, i am always confused at people saying there's not much meat on pork hocks. I find there is about a fistful of meat on each one, enough to cut it up and put it back in. Makes it so much better imo. (esp if it's a smoked pork hock)
I ended up just gnawing the meat off the bone and there was like one or two mouth fulls. So yeah it could be added in, but one wouldn’t be enough to fill the dish in my opinion. If you had a couple of them, would likely be enough. Glad you liked the video!
I really like this but might change up somethings like the red to black beans. But your basis for this is awesome. Can't wait to make this one!
Right on. Hope you enjoy Dee
It's called a Ham Hock in the Southern US (where it's most widely utilized in cooking). I've never heard the term "Pork Hock" before watching this video.
I’m sure I meant to call it a ham hock but screwed up my words in the moment. Oh well/ it happens. Thanks for checking out the video
Did you try Bulk Barn for sourcing the Adzuki beans? They are my go-to for so many "difficult" (to find in Canada) items. Looks delicious!
I didn’t even think of bulk barn…damn that’s a good idea. Thanks!
Not for me but i would try it.
It’s pretty good Leah…worth a try for sure
Come as you were
#idiotgang
This looks fantastic, but I have to see Rose's actual thumb go up before I give the recipe any credibility at all. I'll have to make it and hope she's in the neighborhood.
Hahaha well she is the official taste tester so you make a fair point
Tbh until this video I thought for some reason I thought you were american. Until I saw Selection, eh XD?
Hahaha no a Canuck eh…live just outside Hamilton
What happened to your thumb?
Sliced it on my pizza cutter cleaning it. Not my brightest moment hahaha