Meet the Farmer-Chef Growing a Year-Round Organic Vegetable Garden to Supply His Restaurant
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- Опубликовано: 29 сен 2024
- Jamie Townsend from the Rusty Bucket Tavern, in Lusaka, takes us on a tour of his organic vegetable garden, where he grows vegetables for his farm-to-plate restaurant. He talks about the composting, farm-to-plate principles, growing seasonal crops as well as his chickens and rabbits.
We share videos on eco-friendly gardening in Zambia to inspire people to create greener cities.
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I love this, Rusty Bucket has delicious food and seeing that they grow their own produce is really cool.