Nagrota to Palampur FOOD TRIP I Kangri MORA MEAT + Kangri Dham + Green Soda + Pickles + Lahori Namak
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- Опубликовано: 20 окт 2024
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TIME CODES
0:24 Introduction
0:25 Vaishno Chaat Bhandar
2:14 Sanjay Dham Shop
7:05 Mehra Chaat Bhandar
10:53 Kake Da Dhaba Green Soda Point
12:08 KPU Food
15:58 Lakhan Watermelon Stall
17:50 Rajesh Salt Stall
19:48 Raju Chaat Bhandar
21:30 Verma Dhaba
24:05 Next Episode Glimpse
Today's episode is all about the road trip food experience between Nagrota Bagwan and Palampur in Kangra district of Himachal Pradesh. It covers some of the popular and some impromptu eateries located between this stretch. Joining us on this tour is our gracious host Anika Sharma who hails from Palampur.
The first three eateries that we explored were located at the busy junction of Nagrota Bhagwan. All of these were located near the old bus stand and hence are frequented mostly by travelers and shoppers.
The first destination was Vinod Chaat Bhandar that has been serving yummy and pocket friendly samosa tikki, channa bhatura and dahi bhalle to the masses since 1983. The sight of the puffy bhature made us order the same. It came along with spicy chickpea curry and condiments. The taste was decent and homely.
The second destination was the Sanjay Dham Shop that was located near Vinod Chaat Bhandar. It was the big vessels placed on the front counter that attracted our attention to this 35 year old place that serves Kangri dham. The smell of the rice and curries made us excited. The platter included rice, rajma with sepu badi, chana dal, dahi kadhi and kadhi khatta. This soulful meal carried the rustic flavours from this part of the state.
The third stop was Mehra Chaat Bhandar adjacent to the Dham shop. They had sweets, fried snacks and chaat, keeping the traveling mass in mind. On Anika's recommendation we tried their seviyan boondi. This is one of the favourite tea time accompaniments of people over there. The boondi were slightly bigger in size compared to its North Indian counterparts. Same for the seviyan as well.
The fourth stop of this road trip was Kake Da Dhaba Green Soda Point. It's a famous dhaba on this stretch where you get veg dham and mutton-rice. But they are renowned for their green soda which is a fresh mint, spices and soda water based green coloured refreshing sweet drink. Travelers and locals love it because of its perfectly zesty taste and energizing feel and so did we.
The fifth stop was KPU Food shop which is a retail point for locally prepared pickles, jams, preserves and squashes. These are made of fruits and veggies native to this region. The owner took us through some of their hot selling fares and they looked quite tempting.
The sixth destination was Lakhan watermelon stall where we made a random pit stop because the melons looked really tempting. After polishing of a ripe and sweet watermelon we set out for Arla. But we once again stopped at a salt stall run by Rajesh ji to have a chit chat about his intriguing stuff which included huge chunks of different kinds of salt and spice mixes.
The sixth stop was Raju Chaat Bhandar in Arla. This nondescript golgappa stall has been around for nearly 23 years. It is a favourite with both the locals and travelers. Anika mentioned that it was an indispensable stop for her family whenever they cross this stretch. The golgappa weren't extraordinary but fun to try.
The last stop of this road trip was Verma Dhaba in Maranda. We have heard a lot about their mutton curry and hence ordered some with plain rice. The rich and dark coloured mutton curry quite tender and spicy and we quite liked it. It was a perfect end to this road trip food experience.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
For more such fascinating culinary explorations and stories do subscribe to our channel and follow us on our social media handles.
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Music by Epidemic Sound
Filmed by Shivam Kumar
Edited by Tushar Negi
Text by Swetaleena Nayak
As a Himachali living in Delhi miss Himachal a lot, but your video reminded me of those old days, Verma meat is always awesome, Khatta as Anika mentioned is very different and unique, District Kangra would have 4-5 different styles of Khatta.
Go back
@@tingtingfly yes bro whenever I get the time I go back so I get to try these delicacies 😋
Shaandar,zabardast, zindabad....
i can watch annika's face all day long. she is soo beautiful!!!
Masha'Allah, nazr e badd door 😊 🌸 😊 🌸 😊 🌸
Host seems to be really sweet and cute 😍 ☺️ 😊 💕
Thanks
Ek dum Saumya , shaant bina kisi laag lapait ke , ye hi khasiyat hai DFW ki , excellent as usual
I remember when I use to wait near the fence for my aai and shev boondi..in my childhood..I use to run as soon as I could see my aai on the turn coming from market.. use to wrap my hand round her waist and ask her" aai shevboodi aanli ka"?😢 nice one..
बहुत अच्छा व्हिडीओ सर धन्यवाद🙏
Abhinav bhaia beauty of Himachal Pradesh is awesome.
I love Himachal.
Good to see Anika again, and what a expression after Golgappa 😅
Love it thanxx Waseem tahir Nottingham uk 🇬🇧
Nagrota Bagwan ❤️ mera pind Masla
Anubhav ji aapki hi video dekh raha tha Gangtok ki,
Goraka Pizza, sandwich,.
Happy Diwali sir
I love kangri dham and specially khatta
Maine bhi yahan ka green soda try Kiya hai....mera favourite hai
Bhai wah !
Ankita is very cute...... ☺️☺️☺️
Itna tasty meat ....Mann kr gya khane ka 😋😋
Khtta hai to lajvab hoga hmara bhi bahut ji kar rha hai kangda pahuch jai Sir
Mutton Curry 🍛🍛🍛 at Verma Dhabba was 💯💯💯tasty😋😋😋
Anubhavji Namaste great effort made by you to promote local products popular I have seen your all videos enjoy great food 😋💖🤩
Hello Anubhav sir..... happy Dhanteras 🙏
Being in himachal, I was not fully aware of spices but now this video is enough to me to know exotic taste of himachal.
Pure authentic himachali food 1st take a first bite fall in love with this
Sir aap ki politeness ke bahut bade fan hai hum ❤️
🙏🙏👍👌😁😃😍❤💯🌺. HAPPY DEEPAVALI. SIR JI. ⛳⛳.
great video. Saporific
Seiyan 😀
Love from nagrota bagwan ❤
Verma dhaba legendry shop
Nice to see Anika again........The girl is so pretty and is a star
Anubhav ji doing very good job keep it up from Lucknow love your videos and you also have a great time 👏
i travelled this route for almost 3 years yet missed all these .
Host is treat ,real dham .
Anubhav Opens his mouth to describe the food
Anika: Hmm
😅
This time ...the talk at the pickle shop... soda shop... the road side halt nd conversation wth the tarbooz wala, n the namak wala... also the pani puri was 👍
Tasty host🤪🤪
Anubhav ji your all videos are awesome
Kangri Dham😻
Nice video sir 👍
She is soooooooo engliiiiiiiiiiiiiiisheer as saying saviea. Or saiaa good 👍 food blogger 😋 lady
I love my India Love me Himachal
Madam ji, Sapra saab ko sarso ki bhuji khilao ghr ki desi style
2 kaudi ki angreji 😂😂
Love your videos Sir
Nice to see anubhav ji (delhi food walks) in Kangra 😃but Anika sharma miss archit bakers (for freshly baked items )which is located in maranda just 200 meters from this mutton dhaba . 🙂
My Wife's hometown.wonderful place,Kangri Dham is my favourite..
Happy diwali in advance sir ji 🙏❤️👍
Sir, Meine All over the Himachal khanaa khayaa he, mgr Chamba ki hrr 1 dish or dham ka koi jawab nhi, Chamba ka street food, Non-Veg or Tikki, Samosa, Madraa ka koi jawaab nhi, even Himachal ke kissi bhi district kaa meal cuisine kahlane layak nhi he mgr aapko Chamba ki kmm se 5 meal esse millenge, jinhe khaakar aap khood bologey ki ye Top Indian Cuisine mein enter honni chahiye 🙏
Nice video. That looks really delicious and fun. Thank you for your sharing such great content. Have a good time my friend
Good to see anubhav ji to my hometown love from London 🇬🇧. Please explore munna chat bhandar thakurdwara
Back ground music is really soo good and perfectly enhance the blog 👍❤
Good luck 👍🏽👍🏽👍🏽🙏🏻🙏🏻🙏🏻❤️❤️❤️
Kangri dham is very famous....u should try this in some functions in locals
I would love to!
Anikaaaaaaaaaaa!!!!!
Try Rana fish at nadaun hamirpur distt. It's not far from Palampur and it's on the way to Una distt. Or Chandigarh
Kabhi Chamba bhi aao sir, yahan ka local food bhi bahut famous aur delicious hai.
love your channel sir
My hometown ❤
Sapra saab welcome to my home 🙏
anubhav ji ur face value is so innocent . one day you will become alok nath of vlogging world.
Nice Himachal nice vedeo nice food👍
Usually it is made from the Besan but marcket for softness, made it well from Rice Aata, Tivda Aata. Mainda Aata.
Awesome 👏
Awesome content with simplicity ❤❤
Food looks really simple and delicious ..
V niceeeeeeeee episode
Nice taste off nagrota
Din toh Pror apna gaaon sun k ban gya
kaala colour toh aata hain akrot ka sir ji parr akrot ki taste toh gul hoti hogi na? badhiya..aapka program dekhke hum turant friz mein store cupboard jo bhi milta hain khaane lagte hain.. aur vajan bhi badh gaya hain.😁😁😁. thoda diet food ke bhi vlogs kijiye na...
khana khane ka mza toh ab hai
Kabuli chana is same as mote wale safed chane, what is in the plate is called Bengal gram or kalachane
Pickle guy is honest .
Wow 👌
How beautiful Anika is❤❤
👌😍✌
🙏बहोत बढीया
Mah gorgeous Aniku is looking so beautiful. ❤️❤️❤️❤️❤️
She is the queen of our hearts ❤️❤️❤️
At 21:23 minute you left the best dabha in whole palampur
😊 Wishing you and your Family very Happy Diwali & Prosperous New Year 🙏
Same to you
Thank you so much, Bhai Sahib
@@baljeet-sandhusingh3369 ☺🙏
@@baljeet-sandhusingh3369 🙏
@@delhifoodwalks 🙏
Mehra sweet bundi concept very traditional
भाई आपको मिल ही गया मीट। अपने महाविद्यालय के दिनों में बहुत खाता था 🤣
👍 Very 📸 nice 👍 video 👍📸
Very 👍 nice 📸 recipe 😁😁
Nice.
I guess Himachal series was shot and edited before Kanpur or else Anubhav won’t be mixing 4 flavours of Kangri Dham together for a single bite 😀
My Grandparents are from Nagrota Bagwan Hp❤🏔️
Anika looks amazing 😊
Nice
Nobody says saiaa might be only in her home 🏡
Nice👍
Beautiful 😍
Inspired from kashmiri 'vazwaan' ,the Raja of Chamba wanted to invent something of his own.Something that could be offered to God.Thence came Himachali dham,cooked in traditional Charotis, balance of masala,'Madras' cooked with curd,Rajma cooked for hours and hours contributed to its exotic flavours became popular. As women from Chamba married ,migrated to Kangra valley,kangra came up with Kangri Dham(G.I. tag,by govt.of India) is prepared and served by 'Botis' traditionally. Other regions of Himachal have their own dhams.
Sir, ye episode 3 hours ka hona chahiye tha. 🙂
Nice 🙂
Meza a gya hum ap ko bohet sal st dekh rhey hy per aj ka dekh ker lahore gesy jhelk a rhey hy bondy khnar or lasorah ko dakh ker ,
beautiful ji
❤️❤️❤️❤️
Sir kabhi hmare j&k me b visit Karo... Jammu Udhampur me
👍 the video
Bahe kabe Pakistan b ow humre kane bot ache ha 🥰🥰❤️🇵🇰
Chmabiali is best all is variation
Masha'Allah really beautiful vlog, so nice to see Kangra area and it's delicious foods. Betay ji , if you visit Palampur can you please also show us Deogran and the famous old Wah Tea Estate there ? It's quite close I believe. Before 1947 , my husband's family owned this tea estate (family of late Nawab Muhammad Hyat Khan and his son Sir Sikandar Hyat Khan ) and my mother in law and other elders still have fond memories. Thanks and best wishes. 🌷 🌻 🌷 🌻 🌷
(PS- Diwali greetings in advance for you and all the team )
Namaste! So nice to hear that! We have two episodes shot at wah tea estate. It will be up coming Wednesday and Saturday at 9 pm!!
@@delhifoodwalks , thank you so very much . 😊 🌸 I will get my mother-in-law and husband to also watch these episodes, this is indeed a special treat ! Bless you 🙏 🌹
Wow!! Didn't know it existed pre independence!! Have you moved over to Pakistan now,ma'am?
@@AJ-np5yk , Assalamualaikum betay . The Wah estate was originally made under a different name by some English officer in 1857-58 and later he retired and went away and my husband's ancestor Nawab Muhammad Hyat Khan bought it in 1884 . He had 3 surviving sons of whom Sir Sikandar Hyat Khan (former CM of British Punjab ) was the youngest, after the 1905 earthquake in Kangra his two elder brother's didn't want to keep their shares in that property so they gave them to Sikandar in 1912 and in exchange for land in Punjab. From that time onwards until 1947 it belonged to Sikandar and his offspring and they managed it . My husband and mother-in-law know more details , I only know the basics ; but the family remembers the location and people of Kangra with love . My husband's family originally hail from Northern Punjab (in Pakistan ) but my family was from Delhi, though we lived in Arabia (Saudi Arabia now ) for a long time . Nowadays, my husband and I and our family live in Pakistan and part of the time in the UK. I have visited India a few times after marriage but my husband only visited once , it's not easy for a Pakistani.
@@saiqakhan4148 wa alaikum a salam.Such a history!! I can imagine your yearning to see the place of your ancestors,once,madam-my own mother grew up in Lahore.Wish our countries had more amiable relationship