Saag aour makhan malai recipe | Saag recipe | Saag banane ka tarika by FCOkitchen

Join us at Family Cooks Official Channel ,in this culinary journey as we explore the preparation of Sarson Ka Saag and Makhan, a staple dish in Punjabi households. This video will provide you with a step-by-step guide to making this hearty and flavorful dish, highlighting the importance of using fresh ingredients and traditional cooking methods. Perfect for serving with makki di roti, this recipe is a must-try for anyone looking to experience authentic Indian cuisine. #CulinaryJourney #HealthyEating #TraditionalRecipes #MustardGreens #IndianRecipes #FoodLovers #sarsonsaagrecipe
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Recipe : -
Sarson Ka Saag Aur Makhan
Ingredients
• 4 bunches sarson (mustard greens)
• 1 bunch palak (spinach)
• 1/2 cup green garlic, chopped
• 1/2 cup cooking oil for tarka
• 1 cup butter (makhan) home made
• Salt to taste
• 2 teaspoon ginger, grated
• 4 teaspoon green chili paste
• 1 teaspoon garlic paste
• Fresh green coriander for Tarka
Instructions
1. Thoroughly wash the sarson and palak copped leaves under running water to remove any dirt or impurities. Drain and set aside.
2. In a large pot, bring water to a boil and add the sarson and palak leaves. Blanch them for about 30-35 minutes until they are wilted and soften. Remove them from the pot and place them room temprature stop the cooking process.
3. Once cooled, grind the leaves with gotia or wisker again and make a paste. Set aside.
4. In a large skillet or kadhai, heat the 1/2 cup of cooking oil over medium heat. Add the chopped green garlic and sauté until it turns golden brown.
5. Add the grated ginger, green chili paste, and garlic paste to the skillet. Sauté for another 2-3 minutes until fragrant.
6. Now, add the chopped sarson and palak mixture to the skillet. Mix well and season with salt to taste. Cook for about 10-15 minutes on low heat, stirring occasionally. If the mixture appears too thick, you can add a bit of water.
7. Once cooked, mash the greens slightly with a wooden spoon to achieve a creamy consistency.
8. In a separate small pan, heat the homemade butter over low heat and add freshly chopped green coriander. Let it simmer for a minute, allowing the flavors to meld.
9. Pour the coriander-infused butter over the saag and give it a gentle mix. Cook for an additional 2-3 minutes.
10. Serve hot with makki di roti or steamed rice, garnished with extra butter if desired.

[@mumtazhussain1802]

So delicious 😋 bin Zahid ❤

[@pashashabir5219]

MashaAllah zaberdast ❤❤❤❤farahshabbir done

[@HassanAli-u1l7c]

very best look and delicious bin zahid

[@Nazmashiner786]

Wao with butter❤

[@fcokitchen]

Thanks for joining

[@sarwarsarwar8589]

So delicious Veri good recipe and thank you so much

[@mathwithafshan]

Looking so yummy 🎉🎉🎉🎉🎉❤❤❤❤

[@gameon1684]

Very tasty saag

[@Anucookingpassion]

Amazing saag recipe 👌👌❤️😋🙏🌺🎉 25 likes 👍👍👍👍

[@ClosetAreesha]

🎉🎉🎉🎉❤❤❤

[@Rabiyakitchenvlog]

Nice
Full watch

[@cc2552]

traditional recipe

[@MaryamsKitchen-t6x]

Good recipe for winter

[@kitchenjunction]

looks so unique and tasty saag recipe

[@Kompang888]

look so good my friend nice 👍♥️♥️

[@Canadahomevlogs]

Ma Sha Allah ❤

[@MuhammadAamir-f3z]

I like it 😊

[@Easycookingofficials]

wonderful tasty recipe absolutely right recipe dear sister stay blessed and connected plz ❤❤

[@Qamerjahan2061]

Very nice recipe ❤❤❤

[@Afkitchencorner]

So yummy and tasty

[@InamHaq-p8c]

MASHALLAH

[@fcokitchen]

@@InamHaq-p8c thanks inam

[@AlizeyFamily]

Wow

[@fcokitchen]

Thanks

[@mumtazhussain1802]

Nice 🎉🎉 bin Zahid ❤❤❤

[@Sri-nilachalkitchen]

❤❤😊

[@Rubaadnan-h5u]

Nice

[@amarannaghor16]

Nice 👍🔔👍

[@Soniacooking-i9f]

226 done ur voice is so cute❤

[@samiafoodsecrets786]

❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉

[@SabiyashaikhDhanure]

Nice recipe❤ new fred 215.. stay connected 😇

[@desi.dastarkhwan1]

MashAllah AP ki starting both nice hai

[@fcokitchen]

thanks be connected

[@ShaziaSattar-w4r]

Aoa sis m guriya mny apki playlist open krdi h vegetables wali OK