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Sounds just like my deviled eggs just much less mustard. I add ground peppered mustard…it’s next level with the sweet relish! Chefs kiss
@@CHANELSREALITY yay!! Thank you!
My tray is just like yours. Mine was a wedding present in the 80's😂Mine is the same except mustard. There, I put a dash of vinegar not much. I always have a few thin eggs I leave out, so there's extra yummy stuff!
Sounds just like my deviled eggs just much less mustard. I add ground peppered mustard…it’s next level with the sweet relish! Chefs kiss
@@CHANELSREALITY yay!! Thank you!
My tray is just like yours. Mine was a wedding present in the 80's😂
Mine is the same except mustard. There, I put a dash of vinegar not much. I always have a few thin eggs I leave out, so there's extra yummy stuff!