Yes, that's correct! In the first recipe, the gelatin is dissolved in hot water, which is enough to activate it. There's no need to cook it further. Once dissolved, it helps set the cheesecake without the need for baking. It’s safe to eat as long as the gelatin is fully dissolved in hot water before adding it to the mixture.
Wow looking so tasty
In the first recipe is there no need to cook gelatin? How can it be consumed without cooking it?
Yes, that's correct! In the first recipe, the gelatin is dissolved in hot water, which is enough to activate it. There's no need to cook it further. Once dissolved, it helps set the cheesecake without the need for baking. It’s safe to eat as long as the gelatin is fully dissolved in hot water before adding it to the mixture.