Hi Cheryl, lovely recipe! As a Scot myself, I went on the hunt and after some determined research I found the holy grail.... To make the "synthetic" cream all you need to do is make buttercream icing (butter and icing sugar with a little vanilla and mix in some melted (in the microwave) white marshmallows. You need to work quickly as the marshmallow will set REALLY quickly! However, once it is combined it is really nice! You can even fill a vanilla or chocolate sponge with it! I make these pineapple ones and I even make the rasperry tarts with the same process, just raspberry jam in the bottom of the case and pink glace icing!
I have never seen these little tarts before. I actually thought at first that it was a chunk of pineapple in the tart shells covered in custard. Talk about a pleasant surprise. Thanks for sharing your country traditional recipes. 🙂
I miss these and used to eat them all the time and only get to eat them when I go back home to visit family. Thank you for the recipe you have made my day.
Hi Cheryl! Oh my yum! Such a delicious tart, so pretty & visually appealing! I always prefer using/whipping fresh cream, rather than using what we call "mock cream". We just love your channel & your recipes & we thank you for sharing plenty of traditional Scottish recipes. My husband's clan all originate from Scotland, Ireland & Norway & some of my ancestors too, so we want to learn even more about Scottish cooking, baking, etc;. Just to learn more about all things Scottish is awesome! Thank you for sharing with us all & do take care & stay safe. Cheers :-) x
Big “thanks” for all your recipes, doesn’t help our waistline, but anything I’ve tried gets the family “thumbs up”. My freezer is almost full, but still following the recipes with you.
My Dad’s Scottish and loves these, and so do I even though I don’t like pineapple. Never seen them for sale in a shop or bakery except in Scotland so was really happy when lockdown meant we started supermarket deliveries and found out you can get M&S ones for delivery via Ocado even though they don’t sell them in local shops. Result!
I'm ordering the ingredients immediately as an English man I'm pleased I wasn't raised in Scotland I would have been twice the size I am now eating all that delicious food.Two scotch pies followed by 3 or 4 of those lovely tarts and I would be a happy man
Cheryl, these look fantastic! Just like the ones you buy in the shops. We love these little goodies so many thanks for providing the means to make them. Will definitely be trying your recipe soon. Thank you!😋😊
These look delicious! Also, I just have to say. Every time I watch your videos, they just make me smile. There's so much warmth to them -- like coming home. As someone who's very far from home at the moment, that's very welcome, so thank you :)
@@LindaC616 same situation here, although my mum has started going to a meeting once a fortnight where lots of people bring things along and she has dropped a few hints that she would happily take along anything I’ve baked and pretend she did it lol. It’s not a bad idea. Bake a cake for her to take and just hold back a little bit of batter to make myself one cupcake so I can taste it. If only my oven wasn’t being a pain in the butt at the moment! I can get it going, but by the time I do all the feel good zen-ness provided by the baking is gone. I’ll be moving soon so then I’ll have a fancy new oven.
Never saw anything quite like this but they look very good! My mom used to make little fruit tarts with jam anytime she baked pie and had crust leftover.
Definitely going to have a go at these. My DIL is Celiac, and LOVES these. I will make them with Gluten Free Pastry. Thank you for another brilliant Tutorial. Patricia 🏴
Thanx so much, these are my favourite and have one each time I return home to Scotland for a visit. Now I can try making them any time of the year. Seattle WA
Our local bakers (in Argyll) make these both with synthetic cream, and also with fresh cream too. The fresh cream ones are out of this world! My favourite cake ever!
hmm they look fab, never had them, seen similar ones in the Nethelrands though. I think they might be good with italian merengue toom which is already cooked with the hot sugar in case someone is worried
substitute tinned peach for the jam and use real cream under the icing and you have the Peach Melba: the confectionary masterwork of North East England. Greggs do the best. I now live in the south where they have never heard of them and will go and cry.
Ohhhh my godness they look so delicious Cheryl 😃 I’m sat watching this while waiting on my lunch and nearly licked my screen I’m that hungry 😂😂 thanks for sharing 💕xx
Can get these where I live in North East England. But peach ones are more common. A canned peach slice in the bottom. Called Melba's here. Yours look lovely
These are called pineapple creams in Northern Ireland - went to buy some 'synthetic' cream which I love only to find the delivery to Northern Ireland is £10.99 - whereas to Scotland is £3.99 - I don't like this at all....they can post for the same amount by Royal Mail to Northern Ireland and it disgusts me that they operate like this. Next time my son is travelling over here I will get some sent to him and he can bring it over. Love the recipe and will make it with fresh cream in the meantime. Thanks for sharing it...they are so popular over here and I've never thought of being able to make them....and of course you could make them in any flavour as well.
We're throughly second class UK citizens on this side of the Irish Sea, Joyce.... Any orders that have to come to our wee country always attracts a hefty delivery charge...One of the reasons why I try to buy local in County Down as much as possible 👍👍👍
@@sapphire22011 probably not the aerosol type cream. Would start to disintegrate. Best thing would be to use fresh cream and stabilize it with gelatin so it holds up.
I've never seen anything like that over here in the States. Looks yummy. I like super sweet things with black coffee. Nothing better 😋 Looks like something my husband would love, he has a major sweet tooth!
Never heard of Pineapple Tarts before, looks nice and it really reminds me of a neenish tart (but with pineapple jam instead of raspberry and without the pink/white and brown icing a neenish tart would have)
Hi Cheryl, So this kind of reminds me of Martha Stewart’s Hi Hat cupcakes which uses 7 minute icing and I think this would work really well instead of synthetic cream for those who can’t get it. You have a whole array of things that are common to you in Scotland that I just cannot touch in the States for less than a hundred bucks because shipping is so high. One lady in Ireland was saying the same also so maybe this will help. Watch Martha’s video and see if the cream tops on her cupcakes wouldn’t work here. That cream filling is only egg whites and sugar mostly and we can all find that. Great video, loved it.
@@LindaC616 hey Linda, her stuff is great and I love watching it but America is not pie oriented like the folks in the UK. No beef suet here. I do like Ina Gartens butter and shortening crust and this would work. What’s more if you’ve got a food processor is dead simple, chill for 30 minute then roll out. Oh and use the Irish Butter which is so much better for your baking results, yes it’s expensive so I only use it for special things, buy Aldi’s butter for your other cooking things, it’s seriously cheap compared to the market at $2.89 a pound. Loving Aldi right now, bought a box of Corn Flakes for cookies for a buck. Have not seen prices like that since the 70’s. Have a good day! Jen
@@jenpaulhome1 Tell me about it! I bought a book of international stew recipes, only to discover that I pretty much had to get rid of it because it called for lots of things like beef suet that are hard to find here. You pretty much have to go and ask the butcher for what they have behind the counter at the supermarket. I have been using the "truly' Irish butter (organic) ever since they quit selling president (which is French) locally. It's a treat for myself 🙂
These look absolutely fantastic! Just used your link and ordered the cream and foil cases ohhhhh can’t wait to make these! Pity they ain’t slimming world friendly haha x
"There are no recipes for these on RUclips". Au contraire! I went looking for this a couple of years ago, and I turned up "Pineapple Cream Tarts" by "Baking With Elliot". His tarts are not domed so high as you see them in Aberdeenshire (health police strike again!), but they're obviously the same thing. Great to see a second source tho! And in hindsight your recipe gets closer in other ways, e.g. the foil cupcakes and the crinkled edges, and the dome!
Seems like its easy to make. Thank you for sharing. I might give this a try, will see if my partner will be amaze, that his filipina partner making a scottish pineapple tarts.
These take me right back to Troon and our summer holidays there every year! Although i struggled to find any when we were up there in March so I can now make my own and surprise my family who all love them too! What size scoop did you use from the set of 3 as I want to get the bump just right 😂 - thank you so much Cheryl xx 🥰
This recipe reminded me of a similar tart I had when I was a child. I can't remember where the tarts were sold: England or Ireland. I haven't seen them around for years, so I'm glad they still make them. They didn't have as big a 'bump' and instead of the pineapple jam had a piece of fruit (and possibly the fondant cream or icing had a trace of pineapple flavour). I remember biting through the icing shell, that crisp, snap sensation, before hitting the fondant icing wrapped around the 'surprise' piece of fruit. Thank you for a fond memory of my childhood....✿¸¸.•*´¯.¸ .·:* {｡스 ‿ 스｡}
I'm married to a Glasgow boy, living in Australia for nearly 10 years. I'm so happy to have found your channel and he will love these pineapple tarts!
I agree with Mr. What's for tea....
I love the idea of using cupcake liners to blind bake your crusts. So clever!
Hi Cheryl, lovely recipe! As a Scot myself, I went on the hunt and after some determined research I found the holy grail.... To make the "synthetic" cream all you need to do is make buttercream icing (butter and icing sugar with a little vanilla and mix in some melted (in the microwave) white marshmallows. You need to work quickly as the marshmallow will set REALLY quickly! However, once it is combined it is really nice! You can even fill a vanilla or chocolate sponge with it! I make these pineapple ones and I even make the rasperry tarts with the same process, just raspberry jam in the bottom of the case and pink glace icing!
Wonderful! Possible to have amounts or ratios, i.e. how much icing sugar, butter, marshmallows?
Oh I love wee pineapple cakes but have never seen them homemade..look fab
These look exactly how I remember them!
I have been longing for these for ages but haven't been able to find any. Thank you!!
I have never seen these little tarts before. I actually thought at first that it was a chunk of pineapple in the tart shells covered in custard. Talk about a pleasant surprise. Thanks for sharing your country traditional recipes. 🙂
A cheer for Mr. What's for Tea & the double cream!🎉
My son will LOVE these! Never seen anything like this! Sending love from South Africa ❣🐸😂
My partner absolutely loves these and the raspberry one's too😋
Thanks for sharing. I’ve never seen these and will certainly be trying them. They look lovely.
Been eating pineapple cakes my whole life and never have I ever seen a proper authentic bakery recipe for them, much praise to you!
Gotta try these! Used to get them in Goodfellows all the time. Might have to make puff pastry though its not common in Colombia!
I've had these when working up in Scotland, delicious.
My favourite tart thanks.. now l can do them myself 👍
I miss these and used to eat them all the time and only get to eat them when I go back home to visit family. Thank you for the recipe you have made my day.
Hi Cheryl! Oh my yum! Such a delicious tart, so pretty & visually appealing! I always prefer using/whipping fresh cream, rather than using what we call "mock cream". We just love your channel & your recipes & we thank you for sharing plenty of traditional Scottish recipes. My husband's clan all originate from Scotland, Ireland & Norway & some of my ancestors too, so we want to learn even more about Scottish cooking, baking, etc;. Just to learn more about all things Scottish is awesome! Thank you for sharing with us all & do take care & stay safe. Cheers :-) x
As a kid in Scotland I loved them. So happy to find this and will make them for my grandkids ( and me )
Big “thanks” for all your recipes, doesn’t help our waistline, but anything I’ve tried gets the family “thumbs up”. My freezer is almost full, but still following the recipes with you.
OMG... I loved these as a kid. Thx for the memory.
our local bakery used to make an 8-inch pie size version, but with a bit less cream and the icing was also pineapple flavoured and it was divine.
I love pineapple tarts!, we have them further down here in Northamptonshire too, but not as common. I love the tangerine and strawberry ones tooX
Shyôn Grace .............homemade blackcurrant ones are delicious
My Dad’s Scottish and loves these, and so do I even though I don’t like pineapple. Never seen them for sale in a shop or bakery except in Scotland so was really happy when lockdown meant we started supermarket deliveries and found out you can get M&S ones for delivery via Ocado even though they don’t sell them in local shops. Result!
Now I want to start popping things!
I luv all your recipes..thank you.
I have ordered some of that cream and frosting to try. I'm a newbie to the channel and totally hooked on the yummy recipes. 😋
I’ve been desperate for one of these recipes so thank you
I have been looking for a recipe for these for ages and yours is the only one I have seen thank you so much I also love peach ones xxx
I'm ordering the ingredients immediately as an English man I'm pleased I wasn't raised in Scotland I would have been twice the size I am now eating all that delicious food.Two scotch pies followed by 3 or 4 of those lovely tarts and I would be a happy man
These are one of my favourites. 🤗
I’ve never heard of these. They look yummy!!
Cheryl, these look fantastic! Just like the ones you buy in the shops. We love these little goodies so many thanks for providing the means to make them. Will definitely be trying your recipe soon. Thank you!😋😊
Thank you so much for this lovely recipe can’t wait to make these.
Love this. Thank you
These look delicious! Also, I just have to say. Every time I watch your videos, they just make me smile. There's so much warmth to them -- like coming home. As someone who's very far from home at the moment, that's very welcome, so thank you :)
Aw that's lovely :) Thank you so much! x
Cheryl sounds so very, very kind. What a lovely role model for us all.
Thank you so much for this recipe. I have been looking for synthetic cream for a while now. This is my favourite cake from the bakery ❤️
I don't eat many cakes but I do love pineapple tarts, all squishy and gooey......lovely!
I do as well, but live alone...so I'm not likely to make them until company comes to finish them off for me!
@@LindaC616 same situation here, although my mum has started going to a meeting once a fortnight where lots of people bring things along and she has dropped a few hints that she would happily take along anything I’ve baked and pretend she did it lol. It’s not a bad idea. Bake a cake for her to take and just hold back a little bit of batter to make myself one cupcake so I can taste it. If only my oven wasn’t being a pain in the butt at the moment! I can get it going, but by the time I do all the feel good zen-ness provided by the baking is gone. I’ll be moving soon so then I’ll have a fancy new oven.
Yum YUM YUM!!!!!!! I love anything witn pineapple😋😋😋
Fantastic! I grew up on these things! 👍
Never saw anything quite like this but they look very good! My mom used to make little fruit tarts with jam anytime she baked pie and had crust leftover.
Super delicious. Thank you.
Definitely going to have a go at these. My DIL is Celiac, and LOVES these. I will make them with Gluten Free Pastry.
Thank you for another brilliant Tutorial.
Patricia 🏴
Thank you so much for this…think the mister will be very happy to get a taste of home-these are his favorite! So happy you have this channel! 😘
Thanx so much, these are my favourite and have one each time I return home to Scotland for a visit. Now I can try making them any time of the year. Seattle WA
Ive not had these in near 10 years! Brilliant video! Ill be making them this weekend. Scot living in new zealand. Thank you!
Our local bakers (in Argyll) make these both with synthetic cream, and also with fresh cream too. The fresh cream ones are out of this world! My favourite cake ever!
Hi Cheryl 👋 I've never seen these but they look lovely. Really enjoy your content x
hmm they look fab, never had them, seen similar ones in the Nethelrands though. I think they might be good with italian merengue toom which is already cooked with the hot sugar in case someone is worried
Never seen or heard of these in my life. I feel robbed! 🙄 Definitely going to try these!
These look delicious
I've never heard or seen theses in our shops But wow Lovely tarts my fav flavour to pineapple might have to try theses yummm
I imagine that you could use your favorite jam and color the icing to match! Yummy!
I can't wait to try my own spin on these. Food allergies make life interesting, but it's always worth a try to make something delicious.
Ooh super recipe.
Our local baker puts pineapple chunks on top of the jam. And they’re high topped like yours👍🏻
These look scrumptious! We don't have them in America. Love your channel.
Thank you! I love pineapple tarts and always wanted a recipe but could never find one x
Thanks Cheryl…I have never seen them here in Aus…I’ll keep my eye open for one next time I visit Scotland 👍🏼🇦🇺
I don't remember seei g, them, but it's likely because I stayed with a friend. Just a lot of sticky toffee pudding at the local garden center
I remember these at our school ‘tuck shop’ Syd NSW Australia. I’m 55 and I remember them from primary school so about 45 years ago.
I remember these as a kid! We used to have peach!
Thanks for yet another great recipe. Have a good week too Cheryl
Even though I don't like pineapple, these look good. Ive never seen them before or heard of them. But so fun to watch you make them.
Only Me .......you can make them with any fruit/jams in the base and colour the icing appropriately.
Mmmm, pineapple tarts, looks great!
I like the raspberry version of these with the pink icing. I would get them from Auld's Bakery when I would visit my grandparents in Greenock.
They look delicious 😋 I’m going to try to make them. I love pineapple cakes.
Wow😋 I've never tried these but they look delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
You too!
Fantastic loved this
Wow Cheryl they look fab x👍🏴🏴🏴
Never seen these here in US. Definitely will be making these, tfs!
substitute tinned peach for the jam and use real cream under the icing and you have the Peach Melba: the confectionary masterwork of North East England. Greggs do the best. I now live in the south where they have never heard of them and will go and cry.
We're mad for these pineapple cakes here in corby, have to get to the shop early if you want them. I will be making them myself for sure. Thank you ❤
Ohhhh my godness they look so delicious Cheryl 😃 I’m sat watching this while waiting on my lunch and nearly licked my screen I’m that hungry 😂😂 thanks for sharing 💕xx
two bit pie brilliant!
They look delicious 😋
I'm with Mr What's for tea lol you need loads of cream. That's my fav cream I had no idea you could buy the cream
I agree
I’ve saved this to make looks so good x
Look delicious, wish I could have one of these right now :)
Can get these where I live in North East England. But peach ones are more common. A canned peach slice in the bottom. Called Melba's here. Yours look lovely
There is a bakery in Devon that used to make pineapple tarts similar to these and they had a little pineapple sweet on the top they were incredible
I’ve never seen or heard of one in Lpool or even when travelling, so thanks!
I think they seem to be a Scottish 'delicacy' also know as 'nipple cakes' haha.
I was talking about these pineapple 🍍 bumps and they were so delicious 😋 and gooey. Well done Cheryl. I would love to have a go at these tarts
Looks absolutely fantastic il give them a try 😋😋
These are called pineapple creams in Northern Ireland - went to buy some 'synthetic' cream which I love only to find the delivery to Northern Ireland is £10.99 - whereas to Scotland is £3.99 - I don't like this at all....they can post for the same amount by Royal Mail to Northern Ireland and it disgusts me that they operate like this. Next time my son is travelling over here I will get some sent to him and he can bring it over.
Love the recipe and will make it with fresh cream in the meantime. Thanks for sharing it...they are so popular over here and I've never thought of being able to make them....and of course you could make them in any flavour as well.
That is so messed up!!! Triple the price because it’s Northern Ireland 😒 Fresh cream is probably better anyway!
We're throughly second class UK citizens on this side of the Irish Sea, Joyce.... Any orders that have to come to our wee country always attracts a hefty delivery charge...One of the reasons why I try to buy local in County Down as much as possible 👍👍👍
@@iChillypepper could you use the squirty aerosol cream instead I wonder?
@@sapphire22011 probably not the aerosol type cream. Would start to disintegrate. Best thing would be to use fresh cream and stabilize it with gelatin so it holds up.
Hello Cheryl, these Pineapple tarts look sooooo delicious. ♥♥♥
Have,t had 1 of these cakes for year,s , add this to the do list for kids on there summer break.
I clicked on this so quick. I need to make these they are my fave thing from bakery x
Dead easy Lynette :)
@@WhatsForTea I’m so excited not had one for years x
I like pineapple desserts, and these look so yummy
I've never seen anything like that over here in the States. Looks yummy. I like super sweet things with black coffee. Nothing better 😋
Looks like something my husband would love, he has a major sweet tooth!
I love pineapple, that looks so good!! ❤️
Looks good
Oh I love pineapple 🍍 tarts! I’ll have a go at these as a treat once I get to my target weight 😚 x
Never heard of Pineapple Tarts before, looks nice and it really reminds me of a neenish tart (but with pineapple jam instead of raspberry and without the pink/white and brown icing a neenish tart would have)
Hi Cheryl,
So this kind of reminds me of Martha Stewart’s Hi Hat cupcakes which uses 7 minute icing and I think this would work really well instead of synthetic cream for those who can’t get it. You have a whole array of things that are common to you in Scotland that I just cannot touch in the States for less than a hundred bucks because shipping is so high. One lady in Ireland was saying the same also so maybe this will help. Watch Martha’s video and see if the cream tops on her cupcakes wouldn’t work here. That cream filling is only egg whites and sugar mostly and we can all find that. Great video, loved it.
Thanks for that! We were thinking cool whip.
Now, as for buying pre-made shortbread crust.....🤔
@@LindaC616 hey Linda, her stuff is great and I love watching it but America is not pie oriented like the folks in the UK. No beef suet here. I do like Ina Gartens butter and shortening crust and this would work. What’s more if you’ve got a food processor is dead simple, chill for 30 minute then roll out. Oh and use the Irish Butter which is so much better for your baking results, yes it’s expensive so I only use it for special things, buy Aldi’s butter for your other cooking things, it’s seriously cheap compared to the market at $2.89 a pound. Loving Aldi right now, bought a box of Corn Flakes for cookies for a buck. Have not seen prices like that since the 70’s. Have a good day!
Jen
@@jenpaulhome1 Tell me about it! I bought a book of international stew recipes, only to discover that I pretty much had to get rid of it because it called for lots of things like beef suet that are hard to find here. You pretty much have to go and ask the butcher for what they have behind the counter at the supermarket. I have been using the "truly' Irish butter (organic) ever since they quit selling president (which is French) locally. It's a treat for myself 🙂
@@LindaC616 hi, you can order things and have shipped but really who wants to spend that for a recipe. Totally get but the recipes look so great.
I love these.
These look absolutely fantastic! Just used your link and ordered the cream and foil cases ohhhhh can’t wait to make these! Pity they ain’t slimming world friendly haha x
"There are no recipes for these on RUclips". Au contraire! I went looking for this a couple of years ago, and I turned up "Pineapple Cream Tarts" by "Baking With Elliot". His tarts are not domed so high as you see them in Aberdeenshire (health police strike again!), but they're obviously the same thing. Great to see a second source tho! And in hindsight your recipe gets closer in other ways, e.g. the foil cupcakes and the crinkled edges, and the dome!
Seems like its easy to make. Thank you for sharing. I might give this a try, will see if my partner will be amaze, that his filipina partner making a scottish pineapple tarts.
These take me right back to Troon and our summer holidays there every year! Although i struggled to find any when we were up there in March so I can now make my own and surprise my family who all love them too! What size scoop did you use from the set of 3 as I want to get the bump just right 😂 - thank you so much Cheryl xx 🥰
They sell these in our local Co Op from Gadsby Bakery. They are delicious but so sweet one is more than enough.
Love the look of these 😍😍
This recipe reminded me of a similar tart I had when I was a child. I can't remember where the tarts were sold: England or Ireland. I haven't seen them around for years, so I'm glad they still make them. They didn't have as big a 'bump' and instead of the pineapple jam had a piece of fruit (and possibly the fondant cream or icing had a trace of pineapple flavour). I remember biting through the icing shell, that crisp, snap sensation, before hitting the fondant icing wrapped around the 'surprise' piece of fruit. Thank you for a fond memory of my childhood....✿¸¸.•*´¯.¸ .·:* {｡스 ‿ 스｡}
Cool tarts!