Palitaw, SIMPOL!
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- Опубликовано: 13 июл 2020
- HOW TO MAKE SIMPOL PALITAW
Join #ChefTatung as he recreates the #Simpol Filipino kakanin #Palitaw!
Wow, palitaw! Here’s another traditional Filipino kakanin or rice cake that the whole country enjoys eating for merienda. You’ll be surprised by just how easy this sweet recipe is. It also cooks so quickly. Once the rice cakes float or “litaw” on the surface, they’re already done. Make them extra fun and colorful with a couple drops of Filipino flavorings. Ready to try this at home? Let’s start cooking #SimpolPalitaw!
INGREDIENTS
3 cups glutinous rice flour
1 cup water
1 teaspoon salt
2 tablespoons sesame seeds
1/4 cup sugar
buko pandan flavoring
ube flavoring
3 cups boiling water
For the topping:
1 cup shredded coconut
1/4 cup sugar
2 tablespoons sesame seeds
Try other SIMPOL recipes:
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Ginataang Bilo-Bilo - • Ginataang Bilo-Bilo, S...
Biko with Langka - • Biko with Langka, SIMPOL!
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Cookware: Masflex Cookware
Malaysian/Singaporean/Indonesian version is Onde-Onde. We wrap palm sugar chips in malagkit (beras pulut flour) dough into balls and cook in boiling water. Then smother with grated coconut. I will try replacing palm sugar with sesame and brown sugar chips when doing onde-onde next time.
Beautiful to the eye..so tasty chef thank you..my lola put pandan leaves in boiling water..
Super galing, magnenegosyo ako Neto.. Capital LNG kulang. GRACIAS PO
I was my classes learning palitaw school by Teacher Mrs Santos..
The title says it all.. simpol... I am going to make this after I completed my self quarantine... This is one of my favorite Filipino native merienda... 😊
Hi Sir! I just made this recipe today! I followed the instructions step by step from the timing (toasting of sesame seeds while boiling hot water) to serving. I just made half of the recipe coz baka mapalpak ako masayang lang hehe. And I should say I did it!! My husband and son liked it and ubos agad! hehe. It's really that SIMPOL!! Thank you sir for sharing this recipe!!
I love ❤️ it...gagawa ako nyan kapag nakabili ako ng ingredients dito.Mahirap kc dahil Dito ko sa truck nakatira...di puede dalin Kung saan saan ito.👍😍
HAY SALAMAT PO!!! MAKAKAGAWA NA AKO NG MGA PABORITO KONG KAKANIN.....KAYA LANG WALA D2 PANDAN AT UBE FLAVOR.......GREETINGS FROM HOMBURG SAARLAND GERMANY!!!
Binibilog po muna saka ilalagay sa palad at didiinan ng hinlalaki para oblong po ang itsura at nakalubog ang gutna...ganon po ako gumawa ng palitaw.
salamat po talaga po pwde e steam bago e bud2x... diba mg iba or maa moy ang lasa... ❤❤❤❤
This palitaw looks really easy to make and delicious. Thanks for making it very simple and easy recipe. Will definitely try your recipe. These are perfect for merienda
Matagal ko pong gustong magluto ng palitaw Hindi magawa Ngayon nakapanood ako sayo ganyan Pala magluto thank you po sir Ngayon alam Kuna Gawin ko iyan again thank you so much sir i m proud for you god bless you sir ❤❤
Thank you for sharing, my palitaw need a twist..
It is pleasing to the eye. Konti lang talaga, hindi brutal. I enjoyed watching your simpol flavored palitaw. Bravo Chef!
Wow ang bilis lang pala gawin nyang palitaw maka gawa nga din pag uwi sa pinas thanks for your sharing sir God bless
Thank you for sharing your recipe for palitaw. Chef tatong you are the best in the world.💋💋💋💝💖💖
Lab u chef tatung simpol recipe one of my fav kakanin is palitaw.
This just brought me back to my childhood. This was a fixture of our weekends along with tinupig (we're Ilocanos) and ginataang bilo-bilo. Thanks for sharing. Also just watched your Adobong puti. That too was a staple of my summers with my lola in the province.
I tried this recipe with cheese fillings. And it's so good. Nagustuhan ng mga bata. 😍😍😍 thanks chef Tatung😊
My favorite palitaw I love it