How To Make Bong Recipe | Bong Banane Ka New Tarika | Jugnoo Food

How To Make Bong Recipe | Bong Banane Ka New Tarika | Jugnoo Food
#bongrecipe #easyrecipe #jugnoofood #newrecipe #bongpaye #ramadan

[@muhammadatifshafee3348]

Maa shaa ALLAH 👍🏻

[@shawnjaved6482]

Aap ki video ka start hameesha mouthwatering hota hy

[@shaguftaashraf4801]

Zabardast Masha Allah

[@FarooqAhmad-tt3uf]

جگنو بھائی کمال کر گۓاو

[@saimasaqib2429]

Zabardast recipe mouthwatering❤❤❤❤❤

[@salmaakbar2825]

👌👍😊💓MashaAllah MashaAllah

[@faizankhan1982]

Welldone. Jugno Boss.
You are a star.
Today, I am making this dish.
Thanks for posting different and authentic recipes.

[@JugnooFood]

Hope you enjoy

[@faizankhan1982]

Kamal he ho gai. Zalim taste nikla hey. Shayad ap ney jo banaya hey us sey bhe acha😊
Allah aap ko khush rakhey.

[@JugnooFood]

@@faizankhan1982 thanks

[@hashmiorganicfarming7329]

very nice sharing bhai👍👍👍

[@rakeshnarula1732]

Nice videao❤

[@rafiarafia8352]

New Recip v gud

[@muhammadazeem774]

لاھوری چنے.. بونگ پاے.. اور گوشت کئ تمام رہیسپی نہ صرف کلاسک ہیں. بلکے جتنی وراپیٹی آپ نے دی ہے کسی اور نے نہیں دی.. ♥

[@JugnooFood]

Love

[@sumbalkakitchenskk8301]

MashAllah mouth watering recipe stay connected dear

[@JugnooFood]

Ok dear ❤️

[@6565ellenandarthurvlog]

Wow looks so tempting and delicious love it thank you for sharing

[@JugnooFood]

Thank you so much

[@shazebabrar197]

Nihari is unbeatable

[@tasawarbibi5310]

Wah bhai maza aa gya thanks

[@advocateali3421]

Aoa aaya beaf persure cooker k bagay hi gal gaya hai app na koun si karihi li hai plz reply

[@ahamdhasan-ec8zz]

السلام عليكم جَزَاکَ اللَّهُ خَيْرًا جمعہ مبارک

[@anwerkhan841]

Bht maze dar

[@muhammadmansoor903]

Masha allha lajawab

[@abdulraufqureshi164]

Very good 👍❤❤❤

[@TalhaKhan-ho5iv]

Jazakallah khair ❤

[@anmolkitchenwithfoodknowle8818]

Mashallah 👍 👍 👍 👍 ❤❤❤❤❤😊😊😊😊😊

[@zahrask3257]

Very nice Jugnoo bhai

[@sanaaAhmed140]

Kiyaa baat❤

[@aunali5960]

Is recipe may gosht kitna use kiya hey...?

[@user-mj7lm4qg4x]

Dahi or temater K bagar bhe Bong bht achi bnte ha(plz don't mind)

[@tariknazeer7441]

Jugnoo bhai the great

[@rubyqureshi3446]

Nihari never gets old,it is delicacy of Dehli, and traditional.Plz don’t disrespect NIHARI.

[@AhmadJamshaidOfficial]

❤❤❤❤❤❤❤❤

[@fardoschaudhary6166]

Yummy 😋

[@Ashar-wy2cn]

Ok.Ashar

[@adumar4684]

Nice

[@faheemchipaa7199]

Jugnu bhai behtreen bong ka saalan banaya hai aap ne allah kareem aap ko salamat rakhe bhai meri tabiyat theek nahi rehti blood pressure high ko normal kerne ke liye koi remedy bata dijiye bari mehrbaani hogi aap ki , Muslim ilmi kitabi sister,

[@JugnooFood]

ALLAH pak aapko salamat rekhay ameen

[@faheemchipaa7199]

Jazak Allah jugnu bhai reply ke liye khush rahain aap hamesha Muslim ilmi kitabi sister

[@ashr6515]

Jub Dahi Dalna Hey Tou FLAME KO LOW NAHIN KERNA ? Ke Dahi Phatay Na

[@JugnooFood]

Dahi nazar hi nahi aani es mein

[@saa225]

Sir Salam
Recipe share ka shukria.
Sir aapki recipe me boti and gravy kaali q ha, jb k Tari kashmir mirch ki waja se laal ha.
Jawab inayat fermain
Arif, Canada

[@JugnooFood]

gosht barhay janwar ka ho tou gosht dark ho jata hai

[@muhammadazeem774]

♥ ♥

[@yasminsheikh2155]

Paay me na to timatar dalty hen na dahhi. Kiu ke iss Ka appna test aap zaia Ker rehy hen

[@JugnooFood]

agar paye bananay ki recipes dehkni hain tou jugnoo food visit karain kindly

[@ShanAli-nm5ji]

Good 👍 👍 👍 😊

[@mdnasiruddin178]

Yeh nihari nahi ek aam sa beef curry hai . nihari ke jo masale hain woh aam garam masale se alag hain . paan ki jar stone flower , Galangal , Khaskhas ki jar , Pipal kala , Star flower aur uska sahi istemal . iske alawa garam masale sauf etc .

[@ashr6515]

RECIPE KE BAAD Ingredients Ki Quantity Bhi likh Diya karein === How Much is BONG ???

[@ashr6515]

میرا سوال ابھی بھی جواب طلب ھے ؟

[@Gumnaam0777]

Toba toba pihr us k bad bhagna pary ga RIC

[@asimations]

Steel spoon on the aluminium karahi should not be used. Aluminium is not good for mental health. Avoid it, it causes dementia. Better to use all steel utensils, however wooden spoon in aluminium is better.

[@soniawaseem4673]

Khud hi kah li Chachu g

[@JugnooFood]

Bong hai ye ,paye nahi banaey abhi , but le kar aya hun

[@muhammadismailkhan4279]

کوئ خاص بات نہیں آپکی ریسیپی میں

[@mayarajput188]

Gas bhi jaldi khatam ho jaayegi bhai,best mitti k chulhe pe banaao

[@sultanghazi1449]

خطرہ ٹل گیا کہ نہں؟ 😁

[@nazeerhussainlangah1647]

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🍤🌹🌹🌹🌹🌹🌹🌹

[@drfarah4677]

Whats new about this recipe?

[@muhammadahmed-jy7tn]

Ye btana se Jnab ki Jaan ko khatra na ho jye.......

[@nosheennaushahi3614]

Apnay nails tu cut kar lain hygiene ka kial rakha karain

[@khattak119]

اس ریسیپی کو بتانے پر آپکی جان کو تو خطرہ نہیں تھا ؟

[@shafiqueahmed1500]

Ha ha ha hoooooooo

[@rhashmi7411]

نہاری برِصغیر کے انتہائی لذیذ پکوانوں میں سے ایک ہے۔جسے کوئی گلی کے نکڑ والی ڈش ہم سے دور نہیں کر سکتی۔۔۔براہ کرم اپنا پنجابی پکوان اپنے پاس رکھیں ملک کا تو بیڑا غرق کر دیا اسی پنجابی سوچ سے اب ہمارے پکوانوں کو بخش دیں شکریہ

[@JugnooFood]

Aap k pakwan?
Migrated tou hum hain india se
Pakwan aap k ho gaye?🤔

[@JugnooFood]

Waisay maine nihari ki kaee tarhan ki recipes di hui hain , un per bhi apni keemti raey dein. Shukeriya

[@rhashmi7411]

@@JugnooFood aap kahey k migrated ..ghorey gadhey nelaney waley zameeney de ker punjab mein hi zameen3y liye bethey rahey...jinhon ne qurbani di wo urdu Bolney waley they...ap kahan k mohajir ?

[@JugnooFood]

@@rhashmi7411 intahi nadtamiz insan ho aap

[@rhashmi7411]

Shukria

[@lifedoubleplus5200]

کھانے میں اس قدر مرچ جھونکنا اچھا نہیں لگا. اور پکانے کا طریقہ بتا رہا ہے کہ اس کا ذائقہ صرف ٹماٹر کے شوقین حضرات کو ہی پسند آنے والا ہے.

[@taslimjahan1376]

Itna Bada nivala kha rahe hain Chhota nivala kehte hain

[@moinuddinmoinuddin8068]

To much red colour