French Profiteroles (Choux Pastry) / Chef Hisham / It is Impossible to Forget this Awesome Taste 👌

Profiteroles offer a delightful taste experience with their crisp pastry shells filled with luscious cream and often topped with a decadent chocolate glaze. The combination of airy choux pastry and rich, smooth filling creates a harmony of textures and flavors that’s both indulgent and irresistibly satisfying.
Chef Hisham
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Ingredients:
Flour 75g
Baking powder 1/2 tsp
Water 150 g (ml)
Oil 37g
Eggs 3 pcs
Vanilla extract 1/2 tsp
Saffron 1 tbsp
Whipping cream 600g
Oil 15g
Cocoa powder 30g
Dark chocolate 120g
Oil 35g
coconut powder

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