I BROKE every Steak Rule... and It was GLORIOUS!
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- Опубликовано: 5 сен 2024
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I always love how Guga is like, “everyone will love this side dish, and it is surprisingly easy to make” then goes on to list some crazy recipe. “First we need to harvest the hyoid bone of the warm water Portuguese Man-o-war. Then we crush that in a mortar and pestle with fresh saffron, basil, and bottled sweat from a Himalayan monk…”
Every side dish I've ever seen really has been simple.
Obviously you were being hyperbolic, but I'd like 1 example even close to what you're mentioning. Surely you have many
What were the ingredients u had trouble with on this side dish (besides the cheese... I'd never heard of it, but it can be substituted with cream cheese).
Was it the beef, the salt and pepper, the onion and garlic powder. The flour, egg seriously what was it every ingredient is so standard
Maybe it was mustard, or paprika
@@fadew55 They're just being facetious and poking around for a laugh. occasionally though, his side dishes are a bit high on the difficulty scale.
people who never cook be like:
For Gods sake give the man his oyster sauce
Seriously
I mean at least make a short or something
It's coming!!!!!
@@GugaFoodsW
@@GugaFoods👀👀👀👀👀👀👀
Next legendary video coming!! \o/
It will be fun, no matter if good or disaster 😄
Dry age a steak in oyster sauce?
...so wet age?
@@wroomwroomboy123 probably 🤷♀️
Guga not listening. I’ve seen this comment a dozen times
@@PotatoSoundz YOU STOLE MY COMMENT
@@aloysiusoh197You're just starting to asemble oyster sauce avengers bro.
Alright. I think it's time to join the Oyster Sauce movement
Y'all never learn. Sugar is bad for dry age. Oyster sauce is sugar
@@smcs let him show us
What if he's been dry aging the steak with it this whole time?
@@smcs He literally dry aged a steak in Nutella..
Yeah I'm in it now too
Dry steak an age in sauce oyster
Where's the sauce laaaamb????
Good that idea would
@@joebenzz lamb the where's sauce
Solution: fry the steak chips in PEPPERONI OIL to give that flavor AND the crispy texture.
Have You checked it?
There was experiment like this.
I once fried pepperoni in bacon grease. Damn that was nice….
Are... are you the future? :O
@@christopherwilliams242This comment made me smile. It feels very old school RUclips and I miss it. Thanks.
Welcome! @@randoprior4130
"I used the steak to crust the steak"
Yo dawg, I heard you like steak. So I put some steak on your steak.
Steak times two.
But just check also video about steak seasoned with steak powder (made by freeze-drying one) 😃
All that was left was a dipping sauce... made out of steak.
…and then I added a side-dish made of beef. 🤣🍔🥩
This steak-crusted steak with ground-beef side-dish is sponsored by protein powder. Because maybe you’re not getting enough protein. 😂
DRY AGE STEAK IN OYSTER SAUCE
NO
its confirmed
What will you do if Guga finally does this? Do you have a plan?
FAKE POST ALERT
@@Kiki-D-Kimono 👍🤣😂
Aint no party like an oyster sauce party
No Diddy 💀
When you’ve done every reasonable steak experiment, the new ideas get wilder and wilder 😂 I’m waiting for Guga to stuff a steak with another steak. Maybe NY strip stuffed with a filet mignon, or a ribeye stuffed with skirt steak.
Potato chip steak could be interesting,, great for chicken. Crush youd favorite flavor of potato chips, egg wash the chicken, roll in chips, fry in bacon grease yum
@@TheSleepingonit i think he did this already. with doritos atleast
At this point the lads have done already a few "steak with steak" experiments. And a lot of the experiments you always wonder why and who came up with the idea, and how. And also thinking that the control steak is probably amazing, always.
Could try oyster sauce
@@CeeJayThe13th
No, couldn’t.
Where is the goddamn OYSTER SAUCE?!?!
😂😂😂😂😂
Worse than the lamb sauce though...
I'm here for it
In the shop. Go, buy it and stop barking 😂
Lol
I am now waiting for the Steakception Steak, Steak seasoned with Steak (Freezedried), fried in Wagyufat, with a Steak Crust.
Yeah!
May we starting spamming about Ultimate Steakception?
Whole rib roast, dry aged in mix of Wagyu fat and steak powder, then stuffed with Wagyu A5 picanha, then sousvided, crusted in steak and deep-fried in Wagyu fat?
😃
YES
Behold, the gateway to heaven.
A legendary comment section once said: the first bite tastes like heaven, the second one takes you there
@@lancetheking7524 "is this what drugs feel like?" - riley freeman
Steakmatrix.
Stake within steak, within steak, within infinite steak....
I want Guga to dry age a steak with a "ground greens" coating for Angel! (Spinach, peas, herbs, etc)
Sounds tasty actually
@@soxpeewee Turf and... Turf? :P
Dry age steak on oyster sauce
Screw that I want a Wagyu A5 ხინკალი
@@yunodiewtf They have been asking for in oyster sauce for like months. I'd prefer it. Wagyu is old news
Good to see Catupiry getting some love lol
I really appreciate seeing the ingredient numbers in the top left portion on the screen in this one! Would love to see this going forward!!!
DRY AGE STEAK IN OYSTER SAUCE
Edit: *o y s t e r s a u c e a v e n g e r s*
*A S S E M B L E*
😂 oh god no, I’m afraid of your
Genius
NEVEEEERRRRR
guga not acknowledging this comment feels like cody ko not addressing the allegations
What if it's already in the dry ager?
@@joelofjudah9144 then ill wait for it
Please Guga do a side dish only cookbook! ❤
I feel like that is going to happen at some point. That is why his channels uploads have a lot of replay ability. Cant miss a single side dish. If I had money. I would do a new Guga side dish for every meal.
I thought he did??
@@riuphane a quick search reveals umm no he has not. thinking something doesn’t make it true 😂
@@treehuggingbuddhist I'm aware that thought doesn't alter reality. However, he does have a cookbook with a lot of his sides. I'm also aware you're requesting a "side dish _only_" cookbook, but I also don't own his cookbook, so not sure how many of the recipes are side dishes versus main courses or techniques.
@@riuphane thanks for clarifying. his cookbook is based on grilling. i also don’t own it but would love a Guga side dish only book so i don’t have to wade through a lot of recipes I will never try. I’m glad we cleared this up 😂 ❤️🌲🐿️🍄🟫
Guga, I have watched hundreds of your videos and love them all between your multiple channels. However, the star for me as a home cook is your side dishes. There is no way for us to reference them in your videos as they are always tied to an experiment or something like that. It would be awesome if there was a way for us to find your amazing side dishes independently of the steak experiments Etc. Please give it some thought as to how to make this happen for all of us trying to recreate some of those amazing side dishes
Oyster sauce! Oyster sauce! Oyster sauce!
Dry age steaks in oyster sauce
MOM !!! OYSTER SAUCE!!
"Thee, there does my little boy had that scary oyster sauce nightmare again?"
@@joaopaulohermans461
😂
“MOM!! MOM!! WHERE’S THE OSYTER SAUCE!?!?!?! I never know what she’s doing back there”
Thanks Tony. On the spot couldn't remember the rest. Lmao!
Huge win on adding the ingredients in the video !!!!!! You rule
The "balls" side dish puns 😂
At least the steaks though are mad steak scientist worthy.
7:06 I love how Leo extricated himself from this classic thick dangerous situation 😂
😂😂😂that nice thick piece was looking real juicy had his mouth watering
Wow!!! I will be trying all of these exciting creations. Great video.
As a Brazilian and a Catupiry lover
This side dish look amazing and I'm gonna to try!
At 8:02 "Give it a nice bite to the balls" and the guys faces after 😂🤣
8:01 Angel instantly lost it xD
Lmao ngl I choked a little at the side dish commentary xD that was great
When's Guga going to introduce these poor souls to farofa? They're gonna cry tears of joy. GUGA, PLEASE!
Honestly I think it won't appeal to the majority of the current audience. I love it, but trying to introduce my friends and family who didn't grow up with it, they just don't get it or like it....
@@riuphane I think it depends on how it's "sold". A "dry dip" worked wonders with my in-laws and friends. Add bacon and eggs, and anyone from the US would be willing to try.
@@fabiohenriquesouza3325 🤣 fair! Mine ALWAYS has bacon... Just feels like maybe it's an acquired taste, but your milage may vary and I'm just working with difficult customers and a lack of personal charisma
Very few channels I click 'upvote' before watching the video. Guga is one of them, always amazing, professional content.... BTW, Guga pronounces "Worcestershire Sauce" nearly perfectly! :D
When are you going to do a tier list of all your previous steak tests?
Sincere question here @Guga: how do you decide between salt and pepper and salt, pepper and garlic powder when seasoning your steaks?
Oyster sauce
NO
@@evilstorm5954 Guga just said YES
@@jonathanthien1803 🤣😂🤣
Should have done one with a vegetable crust just to see angel’s reaction.
He is going to dry age a steak in oyster sauce on the 5 mln sub special.
Pork and beef go so well together in general! I'm glad to see more instances recently of people mixing their meats in various ways. Pork and Chicken together is a great combo too!
You are always going wild Guga. I love it !
After the oyster sauce experiment we need a no crust steak experiment
Next guga video: I dry aged a steak for 3 centuries completely covered in gasoline
Edit: okay so it was acid instead of gasoline, but the point still stands
Gonna happen before the Oyster Sauce video
Yeah, just grab a pack of kinda-Z-clowns spamming about it 😂
It is called "Walking peperoni", they give some so that you can eat it on the way home instead of busting into the pizza. There is "Walking bacon" too.
Interesting perspective, got me thinking!
there is nothing like catupiry :) so delicious!
Give this man his oyster sauce dry age
This has to be one of the best if not *THE* best steam experiment we've seen! 😍 and then that side dish too?!?!
Dry age in barbecue pringles and make a barbecue pringles compound butter
🤮🤢🤮🤢
Guga you should try Colombian Empanadas or Colombian Papa rellena for a side dish!!! And also with ají sauce. I know you’ll love it!!! I love your videos I’ve been following you for 4 years now ❤️🇨🇴⚡️💯
The Oyster Sauce crowd are the main reason why Guga won't do live streams anymore.
Can't say I blame them.
Guga : We are a family channel
Also Guga : 7:58
u dry age some oyster sauce in steak
I love how hes now putting the amounts of ingredients for the food! Ima follow along and my own some day
DRY AGE STEAKS IN PESTO SAUCE
this so much this
basil pesto sauce to be precise
7:57 The side dish looks yummy, but… phrasing, bruh 🤣🤣🤣
Dry age steak in armpit
I can’t get enough of “Heart Attacks on a plate”.❤😂
1 min old and only 2 views. Channel is dead
3 mins 887 view
8 minutes, 2,541 views
@@Smartmouthgamer23rd17min 18k
Jealousy is a stinky cologne
55 min 20,000
Heres the plan, Guga & team go on a world tour opening 3 day restaurants eating his TOP steak dishes and sides with Angel on service
first
thats all you do?
Guga being modest with that flex. Steak king got some guns!!
It still amazes me how Guga continues to come up with new ways to cook steaks.
Guga! Please try freeze drying the peperoni, then blending it to make peperoni dust and then use that for the steak crust! Would be super interesting to see if that would yield the best of both worlds, crunch and flavor combined.
Also, going with the above theme: steak vs peperoni dust compound butter maybe?
My son and I just love you guys. We love steak and you make every dish look so good. I wish I could afford for you to be my personal chef. Keep up the good work.
This is why we always cook pepperoni on sticks / skewers when camping. It is amazing over a fire.
Sometimes I smoke chuck roast. I always trim the fat out, thin slice it and lay it on top of the roast to render and baste it. The fat strips always end up nice and crispy and smoky like bacon. It's really good.
You should try an side dish of fired zucchini blossoms, stuffed with cheese, lightly buttered. and with a Tzatziki sause to dip them… Exquisite!!!
His pronunciation of "catupiry" makes me so happy
It's so right
Oven baked pepperoni crisps are so good as a snack. I wasn't sure about it initially, but surprisingly it just tasted like fried bacon with some mild spice. These steaks look wonderful and crispy!
Searing the thin steaks on a pan is also amazing. I would still have the steak done normally so we don't have to add a batter, while the chips are served on the side.
Okay but ain’t the New York strip with filet mignon crust just a deconstructed porterhouse
Steak chips alone sounds like a snack. Dust with a bit of SPOG (salt, pepper, garlic, onion) right out the heat. Add as crunch to a meatloaf sandwich or stand alone with a dip of choice.
Maybe you could try Dutch Balls as a side dish too, in Dutch they are called Bitterballen (bitter balls).
They are not bitter, they have a delicious crunchy breadcrumb crust and soft ragout with meat inside it.. they are called bitter balls because they acompany a "bitter" , a small alcoholic drink.
Great with a bit of mustard.. be carefull not to burn your mouth though.. the are HOT inside.
Now do it with marinaded filet slices for the crust
Low-key I'd watch a channel of Leo reviewing foods, best food descriptions in the game
I used to bake pepperoni when I worked in a pizza shop. You can add a bit of cheese after it has crisped a bit for some added goodness
Leo: it looks burnt, but it doesn't taste burn.
Chef Alvin when seeing this: **flashbacks** if its burnt, its burnt
Now we need some pepperoni crusted fried chicken 😛
So I’ve been making Prosciutto chips for a lot of years, the flavor is amazing, just fry it up in a pan like bacon, crumbles up very nice and is a great topping on many dishes.
@GugaFoods You should make a cookbook with only side dishes and what main entrees to pair them with. Maybe even how to make them a main dish as well 🤯.
“One of the wildest things I’ve ever seen” meanwhile I remember when guga was almost offended by angel deep frying a wagyu
Bro Never fails to make me Hunger
I'm here for the ad lol. That Orgain is my fav! That stuff is very good and I'm dairy free now so it's perfect.
Dry-Age/marinade in Heinz MayoMust --- Filipino Bagoong --- Chicago-style giardiniera ---
and the **PIZZARIA Steak** using all those shakers from your favorite pizza place: crushed red peppers, oregano, parmesan cheese, granulated garlic.
okay guga I recommend bagging them and sell them as a product. cause that looks like it would be a popular snack food.
Really good addition to add ingredients on screen and they are displayed well/unobtrusive.
@JoshuaWeissman would absolutely love this. Fits his cookbook perfectly!
Steak and pepperoni is common up here if you get a deluxe Steak hoagie. They work really well together
It might have too many veggies for Angel though lol
Amazing. That looks so good. Gotta try it myself. Just made a guga inspired steak and it was so delicious.
Who needs a bedtime story when you could watch a relaxing Guga video instead?
Choice New York Strip? I like that Guga is using something we can easily purchase
for great pepperoni chips, all you need is some paper towel, pepperoni, and a microwave. you layer the pepperoni and paper towels on a plate, then typically microwae for about 3 minutes. comes out great everytime!
Yep, best way to make pepperoni chips!
Leo gives such good descriptions, you could be blind and still enjoy these videos!
I was already sold at steak chips, those look so good
I make pepperoni chips ALL THE TIME. 1 sheet of paper towel on a plate, load up the pepp slices and toss in the microwave for 45-60 seconds. They are perfect and highly addictive.
My heart started struggling the second I saw him deep fry the pepperoni slices.
Never been so happy for someone and excited for a video . W for the oyster sauce guy . Also w to guga for making it happen.🎉
Always plate with a odd number for a beef balls or anything for that matter
I'd really like to see metric measurements in the future again. That way people all around the world could easily use your recipes without looking everything up! That would be awesome!
IDEA: Cook some bacon, crispy, but not burnt. Pat dry to remove the grease. Let air dry for a bit until it's brittle. Food processor to pulverize to a powder. Add a little water to make a THICC paste and dry age a steak with that. Steak dry aged in bacon paste!!!!
That in sync "cheers" at 8:48 😂😂