Canning Sunshine Rhubarb Juice Concentrate - It’s Magical!

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  • Опубликовано: 10 дек 2024

Комментарии • 85

  • @ketoMike
    @ketoMike Год назад +1

    That is a cool canning

  • @ThePeacockHomestead
    @ThePeacockHomestead Год назад +2

    Wow, the color of the rhubarb juice is so beautiful and a great idea! Thank you so much!

  • @MimisDishes
    @MimisDishes Год назад +2

    Beautiful rhubarb plants..this juice looks so pretty in their jars..awesome way to preserve the taste of summer..😊❤

  • @PrepperPotpourri
    @PrepperPotpourri Год назад +2

    Bet it tastes great. I use my steam juicer when I make rhubarb juice.

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      That’s awesome. I need to get one. We have lots of grapes here too

  • @longarmsupplies
    @longarmsupplies Год назад

    LOL, that black line! You're so smart...I'm going to do that too. I can't even tell you who many times I've stood on tippy toes trying to see that silly magic spot. Thanks! And this looks wonderful!

    • @pikecreekfarm
      @pikecreekfarm  Год назад +2

      It is so good!!! I am making more. I can’t take credit for the black line it was part of the manual for mine. It is a big help!

  • @shirley7137
    @shirley7137 5 месяцев назад +1

    Here is what I also do with my rhubarb...I dehydrate it then grind to a powder and use this beautiful pink powder to color my homemade soap...makes it beautiful pink to mauve color.

  • @lindagraff2484
    @lindagraff2484 Год назад +1

    Wow, I want to make this, it's beautiful.

  • @nancywaller3300
    @nancywaller3300 Год назад +1

    Awe, what a great idea! I love rhubarb so I think I will try that for refreshing drink this summer. Thanks for sharing!

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      You’re welcome!! It is very refreshing

  • @lisapearce4338
    @lisapearce4338 Год назад

    I haven’t had rhubarb in such a long time. Love it.

  • @TheBudgetPreppers
    @TheBudgetPreppers Год назад +2

    I just did my rhubarb juice concentrate this am! It’s a blueberry rhubarb lemon 🤤

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      That sounds so good!! I will be doing more for sure! So much rhubarb lol. I canned some last weekend too

  • @janelleroads6011
    @janelleroads6011 Год назад +1

    I really like yourlow key presentation.
    Reminds me of Ina Garten. Do you get that a lot? Thanks for all you do!

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      Thank you! I have never been compared to Ina! Some people have said they like how I talk. I always worry I boring! 😂😊

  • @TheInquisitiveFarmwife
    @TheInquisitiveFarmwife Год назад

    I agree! It is magical how it went from green to pink! It looks delicious :-)

  • @wendyzimmerman6002
    @wendyzimmerman6002 Год назад

    The juice is a beautiful color

  • @BigValleyLiving
    @BigValleyLiving Год назад +1

    That looks so beautiful and tasty! You make me want to plant and try rhubarb!

  • @lynnek4226
    @lynnek4226 Год назад

    Such a beautiful rhubarb patch! The juice looks wonderful, great color!

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      Thank you!!! We really enjoy the rhubarb patch

  • @tammyr2966
    @tammyr2966 Год назад

    That juice looks absolutely delicious! I am definitely going to get some rhubarb and make this!

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      It is amazing. I made two more batches we liked it so much

  • @jessicasand9381
    @jessicasand9381 Год назад

    Canned cranberry juice is SO good. Can’t wait to try this one.

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      We love it! Home canned juice is so much better than the store-bought

  • @lori3488
    @lori3488 Год назад

    This is truly a beautiful color and I’m sure its delicious too! Thanks Renee😊

  • @dondiamond3839
    @dondiamond3839 Год назад

    Awesome! Can’t wait to try this. Thanks for sharing

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      You’re welcome! I will be making more this week it is so good

  • @iggycow88
    @iggycow88 Год назад

    Hurray, caught a live!!

  • @SuttonsDaze
    @SuttonsDaze Год назад

    That looks so good!

    • @pikecreekfarm
      @pikecreekfarm  Год назад +1

      Thank you! I am picking more rhubarb this week to make another batch or two.

  • @bonnieolkowski7805
    @bonnieolkowski7805 Год назад +1

    ❤️ watching you, in my Master food class I learned if you use a silicone basting to brush the foam, I had great results!

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      What a great tip!! I am trying that next time. Thank you!

    • @shirleymckeithen9960
      @shirleymckeithen9960 6 месяцев назад

      I want to can mayhaw juice in jars to be used for making jelly, any suggestions on how I can do it. Thanks

  • @WillowsGarden
    @WillowsGarden Год назад

    Oh Renee, that looks delicious. I wonder if my steam juicer would extract the juice better.
    Such a pretty color. Thanks for sharing and have a blessed night!

    • @pikecreekfarm
      @pikecreekfarm  Год назад +1

      I don’t have a steam canner-I need to get one lol. The recipe called for a jelly bag but a steam juicer might help get more juice! Which would be awesome

  • @bonniebartlow5631
    @bonniebartlow5631 7 месяцев назад +1

    I liked watching you complete this canning project!
    What is the diameter of your metal bowl you used doing this canning project ? That one looks like a good size for canning projects? I want to make cranberry juice but the fresh season passed me by. Can I use dries sweetened cranberries? They are real good quality. I looked in my USDA book, no mention. So does that mean no? Anybody out there have you heard of canning juice from dried fruit? Thank you I really enjoyed watching you from the start to the finish.

    • @pikecreekfarm
      @pikecreekfarm  7 месяцев назад

      Thank you so much! I just measured the bowl. 12”. I use it a lot. I don’t know of anyone who has used dried fruit to make juice to can. I will try to find out!

  • @cindersspace5011
    @cindersspace5011 Год назад

    Thank you 😊

  • @shirley7137
    @shirley7137 5 месяцев назад

    New subscriber, enjoy your video.

  • @sheilawixon3858
    @sheilawixon3858 Год назад

    I am going to try this, when I find rhubarb.

  • @MrVarkeyengland
    @MrVarkeyengland Год назад

    Thanks

  • @helenamorozov7256
    @helenamorozov7256 Год назад +1

    This looks so good
    How much water and sugar did you add?

  • @jenniferpepler5843
    @jenniferpepler5843 4 месяца назад

    Is that all the rhubarb juice you made, a single batch? It sure looks as though you have a ton of it and so I was wondering what else you do with your rhubarb if your not making the beautiful juice from it😋

    • @pikecreekfarm
      @pikecreekfarm  4 месяца назад

      I can stewed rhubarb, I made another batch of juice plus I vacuum seal and freeze it. I made rhubarb jam and jelly too. Plus I make pies and cakes fresh.

  • @jenniferpepler5843
    @jenniferpepler5843 4 месяца назад

    Thank you so much for sharing this. Can you please explain why you set the timer for only 10 min? I though it was supposed to be a 20 min water bath? Was that just a slip of the tongue or did you only process it for 10? I am curious. I am also curious whether you added the orange and lemon juice and if not, why would you just add the rind and not the juice?? Perhaps you did it off camera and forgot to edit it in? That is something I would do😂 Anyway, thank you for the detailed instructions!

    • @pikecreekfarm
      @pikecreekfarm  4 месяца назад

      It is ten minute processing. Did I say 20? It’s ten. I did add the juices too. Hopefully my editing is improving lol.

  • @DebiTurner
    @DebiTurner Год назад

    Nice. What kind of juice strainer is that? I need to replace mine.

    • @pikecreekfarm
      @pikecreekfarm  Год назад +1

      I got it on Amazon and really like it. I used it yesterday to make Rhubarb vanilla jelly! It folds flat for storage too Linden Sweden Jonas Juice Strainer with Cotton Filter - Great for Home Canning and Jelly Making - Dishwasher-Safe, Folds Flat for Easy Storage - Durable, BPA-Free Plastic - Made in Sweden a.co/d/d3XwE4s

    • @DebiTurner
      @DebiTurner Год назад

      @@pikecreekfarm
      Thanks so much

    • @pikecreekfarm
      @pikecreekfarm  Год назад +1

      You’re welcome

  • @opr80nu
    @opr80nu Год назад

    I am interested to know where you purchased your drip station from?
    That's snazzy.

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      I got it on Amazon. I really like it and it is adjustable to fit different bowls and folds flat

    • @opr80nu
      @opr80nu Год назад

      @@pikecreekfarm Thanks so much. What is it called so I can search for it. Sorry to bother you.

    • @pikecreekfarm
      @pikecreekfarm  Год назад

      No problem! I need to start an Amazon store to make it easier. Linden Sweden Jonas Juice Strainer with Cotton Filter - Great for Home Canning and Jelly Making - Dishwasher-Safe, Folds Flat for Easy Storage - Durable, BPA-Free Plastic - Made in Sweden a.co/d/hZEfBpG

    • @opr80nu
      @opr80nu Год назад

      @@pikecreekfarm Thanks so much! L@@k forward to your next video.

    • @laureengetskow6579
      @laureengetskow6579 Год назад

      Thank you! I was going to ask about it too!

  • @mamabairds
    @mamabairds Год назад

    Is this ready to drink as is or does it need water added to it once opened?

    • @pikecreekfarm
      @pikecreekfarm  Год назад +1

      It needs water or something added. 50/50. It is a concentrated

    • @mamabairds
      @mamabairds Год назад

      @@pikecreekfarm Thank you!

  • @samanthamctague4538
    @samanthamctague4538 Год назад

    Id add the pulp to another jam like strawberry or blueberry

  • @hazelchapman3045
    @hazelchapman3045 6 месяцев назад

    Do the jars need sterilising?

    • @pikecreekfarm
      @pikecreekfarm  6 месяцев назад

      No, because of the processing time. Just washed well and kept hot with water or in water bath

  • @kimberlyparker2722
    @kimberlyparker2722 Год назад

    O have never in my life had rhubarb.

  • @TheExperimentalHomestead
    @TheExperimentalHomestead 5 месяцев назад

    Hmm this recipe just failed for me. But I think I know where I went wrong now. My rhubarb became like too soft. like mush. It held too much water I think

    • @pikecreekfarm
      @pikecreekfarm  5 месяцев назад

      Oh no! I just made some a couple weeks ago and it turned out great. I am so sorry!

  • @jcole22370
    @jcole22370 Год назад

    Oh how I miss rhubarb it will not grow in the south