LOL, that black line! You're so smart...I'm going to do that too. I can't even tell you who many times I've stood on tippy toes trying to see that silly magic spot. Thanks! And this looks wonderful!
Here is what I also do with my rhubarb...I dehydrate it then grind to a powder and use this beautiful pink powder to color my homemade soap...makes it beautiful pink to mauve color.
Oh Renee, that looks delicious. I wonder if my steam juicer would extract the juice better. Such a pretty color. Thanks for sharing and have a blessed night!
I don’t have a steam canner-I need to get one lol. The recipe called for a jelly bag but a steam juicer might help get more juice! Which would be awesome
I liked watching you complete this canning project! What is the diameter of your metal bowl you used doing this canning project ? That one looks like a good size for canning projects? I want to make cranberry juice but the fresh season passed me by. Can I use dries sweetened cranberries? They are real good quality. I looked in my USDA book, no mention. So does that mean no? Anybody out there have you heard of canning juice from dried fruit? Thank you I really enjoyed watching you from the start to the finish.
Thank you so much! I just measured the bowl. 12”. I use it a lot. I don’t know of anyone who has used dried fruit to make juice to can. I will try to find out!
Is that all the rhubarb juice you made, a single batch? It sure looks as though you have a ton of it and so I was wondering what else you do with your rhubarb if your not making the beautiful juice from it😋
I can stewed rhubarb, I made another batch of juice plus I vacuum seal and freeze it. I made rhubarb jam and jelly too. Plus I make pies and cakes fresh.
Thank you so much for sharing this. Can you please explain why you set the timer for only 10 min? I though it was supposed to be a 20 min water bath? Was that just a slip of the tongue or did you only process it for 10? I am curious. I am also curious whether you added the orange and lemon juice and if not, why would you just add the rind and not the juice?? Perhaps you did it off camera and forgot to edit it in? That is something I would do😂 Anyway, thank you for the detailed instructions!
I got it on Amazon and really like it. I used it yesterday to make Rhubarb vanilla jelly! It folds flat for storage too Linden Sweden Jonas Juice Strainer with Cotton Filter - Great for Home Canning and Jelly Making - Dishwasher-Safe, Folds Flat for Easy Storage - Durable, BPA-Free Plastic - Made in Sweden a.co/d/d3XwE4s
No problem! I need to start an Amazon store to make it easier. Linden Sweden Jonas Juice Strainer with Cotton Filter - Great for Home Canning and Jelly Making - Dishwasher-Safe, Folds Flat for Easy Storage - Durable, BPA-Free Plastic - Made in Sweden a.co/d/hZEfBpG
Hmm this recipe just failed for me. But I think I know where I went wrong now. My rhubarb became like too soft. like mush. It held too much water I think
That is a cool canning
Wow, the color of the rhubarb juice is so beautiful and a great idea! Thank you so much!
You’re welcome!
Beautiful rhubarb plants..this juice looks so pretty in their jars..awesome way to preserve the taste of summer..😊❤
Yes!! It is so refreshing
Bet it tastes great. I use my steam juicer when I make rhubarb juice.
That’s awesome. I need to get one. We have lots of grapes here too
LOL, that black line! You're so smart...I'm going to do that too. I can't even tell you who many times I've stood on tippy toes trying to see that silly magic spot. Thanks! And this looks wonderful!
It is so good!!! I am making more. I can’t take credit for the black line it was part of the manual for mine. It is a big help!
Here is what I also do with my rhubarb...I dehydrate it then grind to a powder and use this beautiful pink powder to color my homemade soap...makes it beautiful pink to mauve color.
Great idea!!
Wow, I want to make this, it's beautiful.
It really is! Such a wonderful surprise
Awe, what a great idea! I love rhubarb so I think I will try that for refreshing drink this summer. Thanks for sharing!
You’re welcome!! It is very refreshing
I haven’t had rhubarb in such a long time. Love it.
I just did my rhubarb juice concentrate this am! It’s a blueberry rhubarb lemon 🤤
That sounds so good!! I will be doing more for sure! So much rhubarb lol. I canned some last weekend too
I really like yourlow key presentation.
Reminds me of Ina Garten. Do you get that a lot? Thanks for all you do!
Thank you! I have never been compared to Ina! Some people have said they like how I talk. I always worry I boring! 😂😊
I agree! It is magical how it went from green to pink! It looks delicious :-)
It was so good!
The juice is a beautiful color
That looks so beautiful and tasty! You make me want to plant and try rhubarb!
I love the color
Such a beautiful rhubarb patch! The juice looks wonderful, great color!
Thank you!!! We really enjoy the rhubarb patch
That juice looks absolutely delicious! I am definitely going to get some rhubarb and make this!
It is amazing. I made two more batches we liked it so much
Canned cranberry juice is SO good. Can’t wait to try this one.
We love it! Home canned juice is so much better than the store-bought
This is truly a beautiful color and I’m sure its delicious too! Thanks Renee😊
It is really good!
Awesome! Can’t wait to try this. Thanks for sharing
You’re welcome! I will be making more this week it is so good
Hurray, caught a live!!
That looks so good!
Thank you! I am picking more rhubarb this week to make another batch or two.
❤️ watching you, in my Master food class I learned if you use a silicone basting to brush the foam, I had great results!
What a great tip!! I am trying that next time. Thank you!
I want to can mayhaw juice in jars to be used for making jelly, any suggestions on how I can do it. Thanks
Oh Renee, that looks delicious. I wonder if my steam juicer would extract the juice better.
Such a pretty color. Thanks for sharing and have a blessed night!
I don’t have a steam canner-I need to get one lol. The recipe called for a jelly bag but a steam juicer might help get more juice! Which would be awesome
I liked watching you complete this canning project!
What is the diameter of your metal bowl you used doing this canning project ? That one looks like a good size for canning projects? I want to make cranberry juice but the fresh season passed me by. Can I use dries sweetened cranberries? They are real good quality. I looked in my USDA book, no mention. So does that mean no? Anybody out there have you heard of canning juice from dried fruit? Thank you I really enjoyed watching you from the start to the finish.
Thank you so much! I just measured the bowl. 12”. I use it a lot. I don’t know of anyone who has used dried fruit to make juice to can. I will try to find out!
Thank you 😊
You’re welcome!
New subscriber, enjoy your video.
Thank you and welcome!
I am going to try this, when I find rhubarb.
I highly recommend it!
Thanks
No problem
This looks so good
How much water and sugar did you add?
Four cups water and 1 1/2 cups sugar.
@@pikecreekfarm thanks you very much
Have a great day
Is that all the rhubarb juice you made, a single batch? It sure looks as though you have a ton of it and so I was wondering what else you do with your rhubarb if your not making the beautiful juice from it😋
I can stewed rhubarb, I made another batch of juice plus I vacuum seal and freeze it. I made rhubarb jam and jelly too. Plus I make pies and cakes fresh.
Thank you so much for sharing this. Can you please explain why you set the timer for only 10 min? I though it was supposed to be a 20 min water bath? Was that just a slip of the tongue or did you only process it for 10? I am curious. I am also curious whether you added the orange and lemon juice and if not, why would you just add the rind and not the juice?? Perhaps you did it off camera and forgot to edit it in? That is something I would do😂 Anyway, thank you for the detailed instructions!
It is ten minute processing. Did I say 20? It’s ten. I did add the juices too. Hopefully my editing is improving lol.
Nice. What kind of juice strainer is that? I need to replace mine.
I got it on Amazon and really like it. I used it yesterday to make Rhubarb vanilla jelly! It folds flat for storage too Linden Sweden Jonas Juice Strainer with Cotton Filter - Great for Home Canning and Jelly Making - Dishwasher-Safe, Folds Flat for Easy Storage - Durable, BPA-Free Plastic - Made in Sweden a.co/d/d3XwE4s
@@pikecreekfarm
Thanks so much
You’re welcome
I am interested to know where you purchased your drip station from?
That's snazzy.
I got it on Amazon. I really like it and it is adjustable to fit different bowls and folds flat
@@pikecreekfarm Thanks so much. What is it called so I can search for it. Sorry to bother you.
No problem! I need to start an Amazon store to make it easier. Linden Sweden Jonas Juice Strainer with Cotton Filter - Great for Home Canning and Jelly Making - Dishwasher-Safe, Folds Flat for Easy Storage - Durable, BPA-Free Plastic - Made in Sweden a.co/d/hZEfBpG
@@pikecreekfarm Thanks so much! L@@k forward to your next video.
Thank you! I was going to ask about it too!
Is this ready to drink as is or does it need water added to it once opened?
It needs water or something added. 50/50. It is a concentrated
@@pikecreekfarm Thank you!
Id add the pulp to another jam like strawberry or blueberry
That’s a great idea!
Do the jars need sterilising?
No, because of the processing time. Just washed well and kept hot with water or in water bath
O have never in my life had rhubarb.
It is tart and tangy
Hmm this recipe just failed for me. But I think I know where I went wrong now. My rhubarb became like too soft. like mush. It held too much water I think
Oh no! I just made some a couple weeks ago and it turned out great. I am so sorry!
Oh how I miss rhubarb it will not grow in the south
Do grocery stores sell it?
Not last year and so far none this year 😢
Bummer!