Cucumbers are not cold, teach you new ways to eat, do 6 at a time, too fragrant!
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- Опубликовано: 25 июн 2019
- Today Xiaoying bought 6 cucumbers in the vegetable market, so I would like to share with you a new way to eat cucumber.
1. Prepare 6 cucumbers, peel and cut the filaments; (don't throw away the cucumber skin, keep spare)
2. Put the cucumber silk into the bowl and marinate for 10 minutes with a little salt;
3. Prepare a carrot, cut into filaments and place in a bowl of cucumber;
4. Put the cucumber skin and 300 ml of water into the cooking machine and beat into cucumber juice; filter out 180 ml of cucumber juice, add 3 g of yeast powder, stir well and set aside;
5. Prepare 300 grams of flour, add a spoonful of salt, a spoonful of sugar; pour the cucumber juice, stir while stirring; knead the dough and ferment to twice the size;
6. Prepare 2 eggs, add a spoonful of salt, and beat into egg liquid; put the egg liquid in hot oil and fry it into egg;
7. Squeeze out the moisture of the pickled cucumbers and carrots; add eggs, shrimps, moderate amount of pepper, and appropriate amount of sesame oil, and mix well;
8. Knead the fermented dough for about 5 minutes and divide it into three small doughs; knead the dough into a 0.3 mm pancake;
9. Place the prepared filling in the middle of the three noodles and seal the edges;
10. Electric cake preheating brush oil, put the cake into the pot, simmer for 6 minutes; the cake pressing does not collapse.
Hello everyone, welcome everyone to Xiaoying cuisine. I usually like to cook and love food. I will share a dish every day here, everyone can learn to try and do it, I hope that everyone's life can be more and more beautiful. Friends who like food can subscribe to the squat.
1. Prepare 6 cucumbers, peel and cut the filaments; (don't throw away the cucumber skin, keep spare)
2. Put the cucumber silk into the bowl and marinate for 10 minutes with a little salt;
3. Prepare a carrot, cut into filaments and place in a bowl of cucumber;
4. Put the cucumber skin and 300 ml of water into the cooking machine and beat into cucumber juice; filter out 180 ml of cucumber juice, add 3 g of yeast powder, stir well and set aside;
5. Prepare 300 grams of flour, add a spoonful of salt, a spoonful of sugar; pour the cucumber juice, stir while stirring; knead the dough and ferment to twice the size;
6. Prepare 2 eggs, add a spoonful of salt, and beat into egg liquid; put the egg liquid in hot oil and fry it into egg;
7. Squeeze out the moisture of the pickled cucumbers and carrots; add eggs, shrimps, moderate amount of pepper, and appropriate amount of sesame oil, and mix well;
8. Knead the fermented dough for about 5 minutes and divide it into three small doughs; knead the dough into a 0.3 mm pancake;
9. Place the prepared filling in the middle of the three noodles and seal the edges;
10. Electric cake preheating brush oil, put the cake into the pot, simmer for 6 minutes; the cake pressing does not collapse.
Thanks 😍
This is a really good recipe. I would probably add more spices when I try it though. 😉
这是非常好的菜谱啊! 但是当我企图的时候，我加什么花椒。😉
No need yeast? Only salt and sugar to make dought up?
Well done
nolin nolinda she says to add yeast after straining the cucumber skin and water.
Guys! The carrot looks like it was chopped in a food processor! Knife skills on steroids 🔥
I am an Indian, and a vegetarian. I like your vegetarian cuisine videos, especially the banana and pumpkin recipe. I would be grateful to you if you show videos in English too.
click english subtitles.
i live in america and made this dish today! all of my friends loved it, we were surprised by how delicious warm cucumbers are!
Thank you your English ingredients, I think that’s healthy food wonderful!
I love ur recipes. Thank you. They make amazing breakfast.
I don't understand what u say...but thank you for the written English explanation you provide. God bless!
Thanks so much for translated for us; we appreciated, I’m ready to cook it for my husband, look delicious
Wow! Incredible! I never knew you could do so much with a cucumber!
I've never seen cucumber skin used for pastry! Must be very fresh taste
You can also try it, very good.
And artificial colours
I'm entranced by your use of everything.
They are very looong cucumber. Nice video. Nice content. I will try this recipe too. Thank you so much for this video!
Everything is so healthy and it looks so good it's sunny reminds me of the quiche
Very creative and no waste! Love it.
Hey this is FAB! I’m so glad I subscribed to your channel. It’s so nice to learn cooking recipes from other nations. Thanks dear friend... your British Pakistani friend from U.K. 👩🍳
小穎妳真棒！很謝謝妳教授了那麼多簡單易學經濟實惠又好吃的食物，可謂獲益良多啊！謝謝妳
Even i just understand little...l like the way you prepare the receipe...
Thank you for the instructions in English 👍👍👍
Some how I got on to your channel and now I can't stop watching
Wow..I'm really impressed!
Thanks for advice.
I love cooking. Thx for teaching 😍
Making this soon - what a great idea
I like to see all the different coloured doughs everytime 😆😄
V o v
I would have naver thought of cooking cucumber, but that looks good! I am loving your videos, even though I dont speak Chinese, however, I'm thankful that you add English directions.
That must be delicious! I'm going to try! Thanks!
That pan did a great job.
❤
Watching these videos is a pure pleasure, the cook is a master of technique and innovative ideas ... Cucumber skin juice used to make yeast dough! This I have to try!!
You can try it, a very good dish.
The cucumber juce can make yeast.wow i think i have to try for make dunot.
非常感謝你的食譜！🌹🌹🌹спасибо большое за ваши рецепты! 🌺🌺🌺
I can't believe it requires only 6min cooking!! I'm so hungry now!!!!
Wow! I'll try this recipe this weekend, cucumber is so yummy.
@Seeker Of Word Yes I did, it looks different because I don't have the hot pot that she uses
I used a dutch oven to cook it.
But it was delicious.
I tried 2 times one was for a baby shower and everybody was very pleased.
This lady mixes some interesting things into her doughs
These are perfect Skills - wow 😮 look at those carrot 🥕 slices!! I wish I could do that 😋looks yummy !!!!
感謝您哦！
It a giant dumpling! No wait it's a Chinese enchilada!! What a fun recipe!
I don't know what was being said But I enjoyed watching the video.
I also enjoyed your beauty my heart 😅
Hi Chelle She has the courtesy of translated the recipe for us
Her English translation is in the description box please
You could use the subtitles ..most people forget youtube have that setting
I have never seen this before, especially cucumber skin/pastry, looks great, I have to try this
You can try it, this dish is very delicious.
I love cucumbers, must try. Thank you
Thank you for sharing this video
Thank you. I will try this :)
Good receipe.
Very creative in ur skills.
All ur receipes are mouthwatering n very colourful.
Another beautiful result. Your dough making skills are top notch. Love the beautiful green color! Lovely video, thanks for ideas!
That looks so good and I bet it tastes good too! I think blending the cucumber skin until you made it into a juice, then using it in your dough is ingenious. I love that you used every part of the cucumber and didn’t waste anything. Thanks for the tutorial!
🙏🏼 Thank you for the recipe and instructions 👍🏼
Very well appreciated n thank you for sharing the recipe. 👌👌
看着很好吃， 有时间的话可以试一试 。不过黄瓜的水拧掉的话很可惜，可以把它先做， 把水给挤到面里边 ，这样就不浪费了。
Estou aqui porque amo todos os seus vídeos suas receitas já estou começando a fazer alguma coisa que vocês apresenta aí Parabéns pelos vídeos Obrigado por compartilhar sempre com cada um de nós receitas maravilhosas obrigado ensinar alimentado até mais com saúde devido que vocês tenham postado eu tenho feito para minha família e tem sido maravilhoso obrigado pelo carinho de todos vocês amo tudo que vocês faz parabéns
Wow impressive! Healthy! Wonderful!
Musique
Fragrant
Love everything you do ❤️🌹thank you
Yummy.. great job.. thank you for teaching 💜
What ever u creat is so color ful n tempting n mke use of evrything. U r realy fabulous n creative. Luv ur each n every creation. Thums up👍🤗🤩
Thank you for the English😀😀❤❤
Thank for the translation! I have subscribed to your channel. I’m a pescatarian and love the idea of adding the shrimp!
m.ruclips.net/user/Wondered14featured
Yammy crispy excellent veges bread
Wow superb dear👌😍
Jamais imaginaria algo com pepino, muito interessante, acho que com espinafre deve ficar bom tb
真棒👍👍👍👍
Thank you, glad I came across your chanel,❤️
Salam
Looks like a great meal, my only concern is if the centre layer of dough cooked through.
Sadly it is not.
Потрясающе!
Thank you for challenging my food palate. I'm inspired to become more creative. God Bless you!
GREAT JOB.love the video. from 🇺🇸.
WaaaaW..this is so amazing
Thank you very much for this unusual recipe.
You are also really amazing my heart I love you 😅
这么好吃啊
Thx for the wonderful recipe 👍👍👍
Todo se ve delicioso pero no sé ni.entiedo el idioma, sería.fabuloso que lo tradujeran en español. Gracias
I never know the cucumber can cook in that way🤔
This is truly amazing. Still not a cucumber fan but reallu digging the method used to infuse cucumber into the bread.
Looks delicious! Thank you!
I hope I can use this recipe when baking other types of food. Cucumber 🥒is my almost everyday food.
Thank you so much for this wonderfully healthy & tasty recipe. Love from India👍
Aprendi rapidinho, muito fácil essa receita 😁😁😁
Sim que delícia. Aprende vou fazer igualzinho muito bom grata pelo carinho beijos
the word I can understand in the full video was
.
wohaaaaa😂😂😂😂😂🤣
clay bee same! 😭
Fantastic Recipe!!!! and Very healthy ThnXX for Sharing yum yummy yum 😋🇺🇸
Awesome!!! Very Simple but Perfect.....
Wow!! That was really neat! Looks delicious!!
İ love your knive 😍 what is the name of this type ?
نريد الترجمة الى اللغة العربية .. شكرا لكم .. قناتكم رائعة 👍👍👍👍👍👌 رجاء من إخوتنا العرب الذين يجيدون اللغة الإنجليزية ترجمة اللغة الإنجليزية إلى اللغة العربية ولكم جزيل الشكر .👍
ما فهمت والو
هناك ترجمة بالغة الانجليزية
You know Urdu?
Absolutely love cucumbers great recipe
que lindo e perfeito parabens
I'll so glad if you translate your subtitle to english😘
Because lot's of people that watch your cooking are in onother language
and English is an international language.
Thanks a lot..
I love Your pan😍wish to have it here 😁.
on Amazon: Liven Electric Baking Pan, Electric Skillet, Double Baking Pan Non-Stick
@@uekiguy5886 thank Youuuu🙏😍
Thank you for all these lovely ideas
U cook in a different way awsome
I want to get this pan very easy cooking
Guide me properly from where I get.
Betty Crocker BC-2958CR Pizza Maker, 1440 Watts, Red www.amazon.com/dp/B00K05AZ3W/ref=cm_sw_r_sms_apa_i_CHnvDbXD0DAAZ
@@user-xu9ow2ku5m this is not the same pan..it doesnt have grill grooves
@@user-xu9ow2ku5m superco.net/en/hot-pots-grills-portable-cooktops/510-joyoung-electric-baking-pan-skillet-red-cts-30jk2.html
@@ritupriyasingh9758 Liven A434 Foldaway detachable 180 degrees Electric Griddle Skillet, Washable Double Baking Pan Non-stick, 1300W, Black and Gold www.amazon.com/dp/B015PKKW3O/ref=cm_sw_r_sms_apa_i_3kdwDbH108BPS
Cucumbers are not cold? I get to learn more than just culinary from watching your YT video. THANKS!!!
The choice is protected and fond of fire my heart I am 😅
Thankyou for translating to English. I will try this delicious recipe 👍
No estoy muy segura de hacerlo pero tequedo genial
Superbe! thanking you for your wonderful recipes and also that you have the explanations in English making it possible to make them. Thank you.
Thanks for your support.
Wow Soo yummy,l have also started a channel on drawing
Tiene que estar muy buena gracias por compartir 👍👏👏👏👏👏👏👏❤
Thank you for this. Beautiful!!
Very nice recipe 💖
Looks so delicious :)
Thanks for sharing :)
Biiiig lk :)
Thank you for your support and love.
Fbut @@XiaoYingFood kgdsd
@@XiaoYingFood rsguoksgx
看完我想，
我還是涼拌就好XD
哈哈，有时间的话可以尝试尝试其他的做法
@@XiaoYingFood 飲食的藝術👍👍👍
+1
@@XiaoYingFood a
Kk
看完我想，这么好的带刺儿黄瓜，我就直接啃了😂
好棒啊…👍👍
谢谢你的支持
Great recipe! 👍🏾 Thank you.😋
It's impossible not to read these titles in the most stereotypical Asian accent
Grating, proofing dough, frying egg then cooking it...ohhhwe its too much work for me. I rather chop the cucumber and eat it with salt.
Same here too. But we can give this a try when baking.
Exactly but without the salt
@@keishamccollin1832
Some lemon and salt/pepper
Buy tajin. Is like lime pepper and salt. I eat mine like that, you can use it on alot of fruits its awsome 😭
看小穎做美食，我留口水，想要試吃。
哈哈，勾起了你的馋虫吗
Looks nice, thank you.
This looks amazing...could you sub in English....oh please!
СпасибояЯ!
Хотелось бы переводпо русски
Друзья, кто- нибудь пробовал?
Wow ! , i will try this recipe.
Looks absolutely delicious!