That's how I make pancit sotanghon. I've watched how they make Korean japchae and I wondered why it looked so time-consuming. I realized that our way of cooking is is the Chinese way: stir fry everything. I would have added chicharo and baguio beans. And instead of sugar, I'd use oyster sauce.
That's how I make pancit sotanghon. I've watched how they make Korean japchae and I wondered why it looked so time-consuming. I realized that our way of cooking is is the Chinese way: stir fry everything. I would have added chicharo and baguio beans. And instead of sugar, I'd use oyster sauce.
Kalo di tempat qu bihun di tumis pake cabe ijo campur kentang goreng kecil-kecil itu paling top dah..
Dita - SECRET NUMBER
Cantik bgt Dita💕
Udah ganteng pinter masak lagi, suami idaman banget.
Japchae yang tidak ribet ala Sooyoung
Aw uri ditamin💕💕
Bihun goyeng
❤️💚
Kok masih ad kirain udh abis eposode si dita...
Japche dikorea ya mie/bihun kecap japche di indo ya sop japche😀
Kayanya ini yg paling mendekati osengan mie ganyong. :V
Kangene cah karo mie ganyong, wis langka
Japchae memang enak
Dan q selalu masak seperti ini 🤣🤣🤣🤣 kita sehati omm
Episode full
Ini soun apa bihun to?
Japchae klondi Indonesia itu tumis sayur
Persis bihun Indonesia,
Kesini krn ada Dita
Bihun goreng kali yah kalo di indo
Su'un goreng 😆
Beda rasa, japchae bahan mi dari ubi.
Bihun dari beras, soun dari kacang hijau dan tapioka kalau gak salah.
Kalo disini namanya sohun goreng
First
bihun tumis
Second
Third
Dita cuma sticker ya?