Bone Appétit! • Delicious Vegetarian White Chili

2 tablespoons olive oil
1 can great Northern beans
1 1/2 cups vegetarian chicken pieces
1 cup green Verde, salsa, mild
Half cup diced onions
1 cup diced potatoes
3 cups vegetable broth
1 cup diced potatoes
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon chili powder
Salt if needed*
1 cup diced fresh cilantro
Turn oven to medium heat
Add 2 tablespoons olive oil to pot
Pour beans, vegetarian chicken, diced onions, diced potatoes, salsa, and broth.
Mix together your dry ingredients, then pour them in the pot.
Bring soup to a boil for 30 minutes.
At 30 minutes, turn the heat off and pour in diced cilantro.
Let cool for at least five minutes before dishing and serving. Enjoy!
Song: Gotta Go by Tokyo Music Walker
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[@WolfyVibesYT]

Recipe is in the description!

[@raymondkriete7069]

Easy and delicious looking recipe. Could you substitute extra firm tofu for the chicken pieces?

[@WolfyVibesYT]

Yes!