I think it looks amazing and I think $45 is a great price personally, but you should always think about what the cake is worth to you, how much time and how much it cost you to make it.
Just need to add up how much the ingredients come to + what you think your time was worth, you don't want to under charge, cuz there is no profit in that
@@GrifoStelle This is the cake she made. It is one tier, the 3 pieces she used is not each a tier. She also didn't say drawn on it she said his name put on it, the name Jalen.
in my opinion she should start with the right price imeadently, or else returning clients might complaint about the price being higher than before. It could couse trouble after a while
You nailed it! $45 is incredibly low (even for a 6 inch) for my area, but in the beginning it’s totally normal to charge a little bit lower. Once you get a bit more confidence with cakes I would recommend raising your prices. 💕💕
@@ouchyoukiller then get that if you want. that’s a business with employees and this is a small baker who is just one person. don’t see what relevance a businesses price is to a self owned shops price
@@meowzers.p i didn't think of it that way. A busy bakery with 10+ employees, overhead, electric, gas and maintenance is pretty pricey. And I was being generous. It's 26$. That's alot cakes they're pumping out of that place.
@@ouchyoukiller but they also likely can buy much more in bulk (businesses usually have deals to keep their ingredients costs low), and can only pump out more cakes because of the employees. It's a fair point though, but some people prefer the 1 on 1 interaction vs talking with a business
I used to work in a bakery for 4 years, and this is how I'd price it: - $65 starting price (it may not look like a very big cake, but it's VERY tall, and will serve a lot of slices). - Add $10 for the decorations (could charge more considering you provided more than one). - Add $10-20 for time/labor (which is a very modest amount, considering you're still learning and maybe spent a long time on the cake, but as you get better, you'll knock these cakes out faster). - Add another $10-20+ for a convenience fee (this can be anything from the fact that it was requested last minute, the fact that the area you live in may not have other bakeries, the quality/price of your ingredients, potential delivery fees, and the fact that you NEED to make a profit somewhere)... In the end, you could charge anywhere between $95 and $115 and still be within a normal range for a single tier extra-tall cake. For reference, our 6x10 cake (next size up) usually started at $125 for a plain cake with no decorations. Obviously, your city/geography will play a big part in how much you can charge, and once you build a loyal clientele and get more demand you can start charging more. It's all about reputation, confidence in the quality of your product, and of course, END RESULTS. This cake looks amazing!
Omg this was so nice and helpful to have put all of this information together for her.i love seeing people help out. Let me share a story about my cake pop experience. I did it from my godson's birthday. Probably made about 50 to 60 cake apps from start to scratch and I quickly learned after it took me a total of about 16 hours to do everything keep. In mind it was mandalorian theme and each one of them was amandalorian helmet in chocolate which is probably way took me so long.but I am A. Novice and it was my very first time doing it. That's why it took so long. But my point to you is after trying not for my very first time. Yes? Definitely understand and see? The. Value and bakers and why certain things cost A? $100 $203100. Depending on? What you're asking for.cute and remind you're not? Charging a regular rate of minimum wage or $20 an hour for your cakes like the lady above. Adamized the details of what you would be charging and why.that is accurate. It was way worth it for me to do it for him but next time as my godson. I love him,but I will definitely be paying a Baker. Exactly what they're worth whether it's 102 100 or $300 for the value of the baked goods.because the time and effort that. A Baker puts in is a lot and excruciating especially when you're trying to get each in every detailed exactly the way the customer wants it. Period just charging yourself regular hourly fee and whatever the cost of the materials for the flower eggs etc. It's definitely not enough for all of the labor that actually goes into the bait goods and making sure that it is as fresh and moist as can be. When someone comes picks up their product. So cuto to you good job. It seems to give a lot of really good advice on here so hopefully that definitely flourish your business.and one thing I did see someone say before. Was you're not a bakery you're a home Baker and home? Baker spend more money than people at grocery stores or in and actual bake shop because they buy in bold and you don't. So keep that in mind.
I feel like that's really expensive... But maybe I live in a cheaper area than you lol. Imo 45 dollars was a good price. Especially since the customer asked for a simple 1tier cake. So even though krissybakes kinda made a 3tier cake that _would_ normally be more expensive, I feel like she should still only charge for a simple 1tier... (Maybe a little more due to material costs.) Since... you know... It would be kinda much more expensive than what the customer ordered.
I'm a pastry chef by trade as well and second this. Fantastic work. Furthermore, pricing depends on the market where you live, your cost and so much more. In my area, this would be a $70 cake.
I don't believe that you charged enough for your first cake! Your cake LOOKS as PROFESSIONAL as any other cake decorator I've seen lately! Keep up the good work. PRACTICE, PRACTICE PRACTICE. You will develop you niche and improve your gift in no time! I have been doing this for over 50 years! You're off to a great start! Stay motivated and Blessed!
When making a price for your cakes you need to consider: • how much time it took • how much the ingredients to make it were • Complicated or Simple • How many tiers • Was the order last minute or you had time? • Power/Electricity used in the process of making
When I started selling cakes back in college. We usually divide the price base on the amount of that particular ingredient needed. If a 1 kilo of flour cost around 2 dollars and if the cake only needs a quarter then I divide that 2 dollars to four and the result will be the price I put for the flour. Then i do the same for the rest of the ingredients. After that, thats where I decide the amount of profit I want for a single cake. Also dont forget about the amount of electricity and gas for a single cake.
For a first cake, you did pretty darn good. I've made over 300 cakes. If you wish to take some hints. 1. Your basic frosting smoothing is very good. 2. Remember your an artist. What ever you see in your mind, you can create. Tips, piping, colors, glitter, 3D, waterfalls, filled cakes. Your imagination is your only limit. Go for the STARS💥👍
Do you have any videos of your cake decorating? I think this young lady did an excellent job and I am watching all videos so I can learn as well. I'm good at glazes.
Depending on where you live, $45 is a little under what a cake like that would cost, and it was last minute too. It looks awesome, very simple and well shaped. Keep practicing always, and sell whatever you want to hun! Congratulations!
$50-$60 would be appropriate for this kind of cake in the current economy. After all, it is fresh baked and custom made. You also should take into consideration factoring in the hours you spent on it from start to finish and the cost of your ingredients per cake. Don’t be afraid to price higher than retail because after all retail is a streamlined process made to be cost effective. If they wanted cost effective they could go to the supermarket and have something written in a sheet cake. It’s nice to be generous but you also need to pay yourself respectfully!
You have to think about the longevity of your business and not just how much money you can make that day. Someone will buy it for 50-60 but they probably aren’t going to come back because it’s too expensive. If it’s the first cake you made you should be more focused on exposure and trying to get recommendations while you improve.
@@ggallin5080 50-60 dollars is not expensive for this cake. Id say its a fair price. Even though the ingredients are probably no more than $20, Decorating a cake, even a very very simple one like this is a very lengthy process. The lady asked her to make a cake last minute too and seeming that she probably has other cupcake orders to fulfill shes going to have to put them off to make this cake.
@@stichexsperament6263 definitely expensive, in the uk thats like £40 for a cake, can literally get a store bought cake for £10 or 12$, one of that size and custom here would be like £25
Gorgeous, you are worthy of your hire. I think each cake will take you higher and higher! The Joy of the Lord be your Stength, Little Sister! Great job! Honestly, last minute I would have paid up to $100 dollars.
Your cake looks great! With any form of art recover your costs for your supplies, pay yourself a good professional amount based on your experience and abilities, think of your business costs ie the costs for your overhead, equipment, electricity and water etc. Factor it on average what your utilities cost, what portion of that is for your business, and think about if you were to sell x amount of units what would be the price. Also you need to be competitive so find out what other bakeries in your area charge. Good luck!🎉
Same lmao. A cake with a simple design like that would be $12, can be pushed up to $15 because it's a last minute request but any higher than that would be considered overpriced.
@@Bubbalinguini she said she was just starting making cakes so its not going to be as easy as professionals or people who've been doing it for a while. Plus for her first sold cake it looks amazing. Worth the $45-$60
You could have gotten more, but humble beginnings is ALWAYS the way to go. People will respect your honesty and actually help you build your clientele. Not saying to undercut yourself, but those who are worthy enough to have access to you will ALWAYS give you the credit that you deserve and will help you build your business by word of mouth.
T think 45 is fair but I think 60 from now on because 3layer with two yellow cake layer and ione chocolate layer. 3 layers of color white,light blue dark blue . But you could made the chocolate layer slice take out some of the cake chocolate mousse in center layer 60 Dollared to 75 dollars.
I would definitely recommend calculating your costs by finding the costs of materials and tripling it to account for time and labor and that’s your price
Ya. I have a feeling she got severely taken advantage of by the client. Blows my mind bakers refuse to cost out their products and ask others to randomly price their products which are usually at a loss. Heartbreaking 💔
Very pretty! I love how you did the bottom like the waters of baptism/The River Jordan! I also love how you used two different blues that overlap to simulate waves -- wonderful!
I’ve sold some cakes to ppl and I’d say depending on your location and how long it took to make the cake plus how much it cost, 45$ is undercharging I’d say 50-60 is more average
Bravo on You for creating this cake. I would buy this cake. I always practise. Go with your gut and continue flowing your energy in this direction. I live in Canada and a 4 level cake depending on filling, decoration and whether it is gluten free starts at $40 and goes upward. Put your pricing where your gut says it needs to be. I send a smile to your path.
$45 is actually incredibly reasonable, especially when it is done at the last minute and factoring in all costs. I would expect to pay as much as $60 plus a tip. Butter is expensive these days, lol.
When deciding the price of something you made, i think it should go like this: How much did the materials cost? How much time did it take to make? How well done does it look in your eyes?
That looks awesome! You did so well for your first real try! I’d say $45 is a little undercharge, I think a 1 tier cake could start at like $60 and go up from there depending how the customer personalizes it. Keep it up!
$45 sounds right for your experience level and the fact that you're just starting out 🙂 The cakes work great. Do a few more of these little "test" cakes until you can be confident you can make a decent cake on a semi-consistent basis and then come up with a pricing plan that's a little bit more on par with other bakers in your area 🙂
I 500% agree. She is doing great. With more practice she will be amazing. $45 is a great price this is a very simple cake. Great job hun. You got this. I would up your prices once you get better. I would for sure pay $45 for this cake you did an amazing job.
I think your honesty is the best policy! Word of mouth is the best advertising you could have.When you have done a couple and gained your confidence you can charge more,I e s feeling you will have a few customers just off this vid.I wish I could order one but I'm in Liverpool / Southport.All the best as your amazing 🥰
Your first cake looks so clean and beautiful! Good job! As far as pricing goes, calculate your supplies and labor cost, then up charge from there. No matter what anyone thinks your cake should cost, you need to make sure you’re collecting what you need/want☺️
Also a great tip a teacher said for things like this is give yourself a loan. Like if you dont know how much you should price your labor, see how much a baker gets paid. And then also add the other things. But i get that pricing your time can be difficult so.. just give yourself an hour loan!
I totally agree ,great job!!!!! yes be completely proud of your beautiful creation. I'm sure you will only get better and better as time goes on ...I'm considering being a cake maker myself..just browsing the web looking at some ideas.. There sure are some talented folks out there gets me a little intimidated and but I think I gonna go for it thanks to your video you are pretty aweome young lady...good luck on your journey God Bless You always!!!!;)
I totally agree ,great job!!!!! yes be completely proud of your beautiful creation. I'm sure you will only get better and better as time goes on ...I'm considering being a cake maker myself..just browsing the web looking at some ideas.. There sure are some talented folks out there gets me a little intimidated and but I think I gonna go for it thanks to your video you are pretty aweome young lady...good luck on your journey God Bless You always!!!!;)
I totally agree ,great job!!!!! yes be completely proud of your beautiful creation. I'm sure you will only get better and better as time goes on ...I'm considering being a cake maker myself..just browsing the web looking at some ideas.. There sure are some talented folks out there gets me a little intimidated and but I think I gonna go for it thanks to your video you are pretty aweome young lady...good luck on your journey God Bless You always!!!!;)
Depends on location. I’m I. Washington, DC and that would be $100 minimum but my in-laws are in York pa and it would be $45-65 there so. Either way its lovely
Nah 45 seems good tops 50 cause look that cake could be baked by anyone I can’t bake and I could make that cake being honest the frosting is simple it’s not a pattern or a design it’s just 2 colors blue and light blue , the cake has no special filling like ganache or anything like that it’s just buttercream it’s also not a special flavor or anything the cake ain’t special it’s a normal cake it’s worth normal prices it’s worth more than a store cake which is why 45 seems good tops 50 for that simple cake
I'm a baker and have been selling cakes since 3-4 years, so here's what I'd tell you; you need to weigh in the amount of each ingredient that goes into your cake and calculate how much you've paid, next comes your electricity, water etc bills that you'd have to take into consideration, then you have to charge for the labour cost like how much time and effort is going into the particular cake that you're working on, next you have to draw out your profit and charge for the type of packaging as well Hope this helps.
Genuinely asking why would you calculate the cost of your bills to charge someone for a small business. I understand the ingredients and stuff but Idk about the rest
@@SuperCuttie2011 You need to pay yourself too that's why. If you plan to make an actual profit from this business you don't just calculate the cost of ingredients and charge that amount because then you go and buy those ingredients for the next cake and uh oh. That's all the money and you're left with nothing essentially. Really basic business knowledge hope that helps :)
@@marwabenladen9427 you’re not understanding the labor and materials that go into stuff like this plus the amount of hours it takes to even get to the point she’s at.
When I was still in high school, my art teacher told me that the way I price my art pieces was a reflection of how I valued my art and tbh I didn’t quite understand what she meant until today. So I personally think that you could’ve gotten away with charging about $50-$80 for this cake but $45 isn’t too bad
Oohhh...you cake looks great! So clean and professional. I love the emphasis on the cross through the minimalist design. Less was definitely more here. Great job! I would pay more than $45 for that cake. Wishing you all the best!
That's beautiful. Most cakers usually charge per serving and the amount of work it would take to complete the project. They may also include if they need a helper to help them complete the order or design.
There are literally billion dollar companies and “experienced” bakeries who sell the most awful cakes for way more. KNOW YOUR WORTH AND BUMP UP THE PRICE IF YOUR CUSTOMERS ARE SATISFIED.
I've done several cakes for friends and I honestly think you did great. It looks clean and for your first cake I think you did great. Of course it's also good to get feedback but nice job!
@@sugarspice7768 a local, experienced baker might. She’s a home baker, ingredients and supplies alone probably ranged $15-25; she made/purchased custom designs for the cake, the cake is multiple colors + her time (I’m sure 3 hours at minimum from start to finish). $45 wouldn’t even break even.
You did a great job on the cake. I sell custom cakes and I start at $80 for my 6” 3 layer cakes. You have to include your ingredients, bake time, cake board, cake box, supplies and your time spent on the cake 😊
You are the one working . Please ANYONE out there who does this or anything like it , ART anything! Don't EVER sell yourself SHORT! You are WORTH the work you put into what you do!
You kidding me? You did not need to mention this is your first cake sold I can’t believe that with how good this is. You should 10000000% continue doing this❤❤❤
Great work !! Keep it up😊 My starting price for round cakes is $4 a serving. That is with buttercream filling and frosting. A 6” tall cake 6” in diameter serves 12. That is $48. I charge more for special icings, fillings and fondant details as well as toppers and delivery. To compare, my cupcakes and sheet cakes start at $3. Square cakes start at $5 and 3D start at $7. I charge $2 extra for fondant covered. I’d encourage you to call and compare prices in your area; but bottom line, if you don’t charge enough, you’ll get discouraged and burn out. Hope this helps you & good luck!
From another cake decorator I say u did an amazing job on the cake I love how u did ur fault lines and I would say for the 45price is good I would say once u get more orders u should charge a bit more 😄💕
Yes! She'll build up her client base charging lower and they'll understand if it's not 100% perfection. She can charge higher prices as she gets more and more referrals, and feels good about making a profit.
@@Crazyconfedy I never said nothing bout me having customers I just said I'm another cake decorator and I just said that's good for starting out bc I am also starting my own home cake decorating at home business so I just agree with her starting at 45 for the cake and like I said later down the road when she has more customers buying her cute cakes she can charge bit more 😄💕
@@darkdaygirl im still new for the serving size bc I'm still figuring that out u are right tho alot of that is for like really big cakes like wedding cakes and the tier cakes for the prices for serving size bout the pricing :) 😀 I know on that bc where I am working right now for cake decorator 😄 hehe
@@loveyloveydovey Really not. Cakes are quite expensive. And on top of that it’s custom. A cafe I went to once had cakes for over $10 a slice. They were really good though.
@@loveyloveydovey that’s definitely on the cheap end for a 8” cake. The bakery I work at, our 6” start at $45. If you’re looking for $20 cakes, I’d say cut your losses and go to Kroger.
You did amazing for your 1st cake and $45 is descent kinda low but amazing for your 1st one!!! Also always practice it will always pay off in one way or another
Agreed. Technically this is a multi tiered cake, and you did a beautiful job right out of the gate, and the 45 is kinda low, but it might be okay given your area, costs of ingredients, your over head and time spent. Keep going, your doing great!! ( I am an ex pastry chef)Hint, call around to other bake shops and compare your items with theirs, and check out the restaurants too. People usually don’t mind giving out info for beginners.
Adding in the price for ingredients AND the fact you were able to do it short notice 45 was perfect but u definitely could’ve gotten more ❤ keep up the good work and keep doing YOU
![Oasis - Oasis Live '25 [Official Trailer]](http://i.ytimg.com/vi/gol_JnuEtKM/mqdefault.jpg)
I think it looks amazing and I think $45 is a great price personally, but you should always think about what the cake is worth to you, how much time and how much it cost you to make it.
So true
Just need to add up how much the ingredients come to + what you think your time was worth, you don't want to under charge, cuz there is no profit in that
It's actually accurate by seeing the place she live in plus it was last minute
They say that whatever the total cost was for all of the time, ingredients, utilities, etc..... Just triple it and that's what you should charge.
@@lavanyaa8781 What’s her house got to do with a cake??
$45 for four layers, no filling , last minute order. I don’t know where your business is. I think you could easily sell for $60.
I agree
It was 1 tier, with a drawn name and cross.
This wasn't the cake she made, she made the sheet cakes you get at the store.
Still a fair enough price.
60 bucks !!
I agree
@@GrifoStelle This is the cake she made. It is one tier, the 3 pieces she used is not each a tier. She also didn't say drawn on it she said his name put on it, the name Jalen.
$45 for your first cake, fairly simple, is perfect. Once you gain confidence…. $60 and up up up…. Looks awesome! I’m sure she was pleased!
in my opinion she should start with the right price imeadently, or else returning clients might complaint about the price being higher than before. It could couse trouble after a while
You’re right on track, most bakers I’ve seen charge $65+ for similar cakes.
Don't sell yourself short babe! ❤ That cake is a beautiful last minute cake. More than I would have expected for such short notice!
45$ is a perfect price and I liked how you were honest and told her you’ve never sold a cake the cake looks AWSOME!
15$ max
@@Thewesmen67 no its not.
@@Thewesmen67 you don't know how the econ works then.15$ is probably about the price of the Ingredients on their own.
Jesus Christ loves you!!!!!
She undercharged big time. That's easily a $90-$100 cake for me.
You nailed it! $45 is incredibly low (even for a 6 inch) for my area, but in the beginning it’s totally normal to charge a little bit lower. Once you get a bit more confidence with cakes I would recommend raising your prices. 💕💕
I can get an 8 inch for thirty with cream frosting and lettering at rosens in chicago
@@ouchyoukiller that’s a business not a single person
@@ouchyoukiller then get that if you want. that’s a business with employees and this is a small baker who is just one person. don’t see what relevance a businesses price is to a self owned shops price
@@meowzers.p i didn't think of it that way. A busy bakery with 10+ employees, overhead, electric, gas and maintenance is pretty pricey. And I was being generous. It's 26$. That's alot cakes they're pumping out of that place.
@@ouchyoukiller but they also likely can buy much more in bulk (businesses usually have deals to keep their ingredients costs low), and can only pump out more cakes because of the employees. It's a fair point though, but some people prefer the 1 on 1 interaction vs talking with a business
I used to work in a bakery for 4 years, and this is how I'd price it:
- $65 starting price (it may not look like a very big cake, but it's VERY tall, and will serve a lot of slices).
- Add $10 for the decorations (could charge more considering you provided more than one).
- Add $10-20 for time/labor (which is a very modest amount, considering you're still learning and maybe spent a long time on the cake, but as you get better, you'll knock these cakes out faster).
- Add another $10-20+ for a convenience fee (this can be anything from the fact that it was requested last minute, the fact that the area you live in may not have other bakeries, the quality/price of your ingredients, potential delivery fees, and the fact that you NEED to make a profit somewhere)...
In the end, you could charge anywhere between $95 and $115 and still be within a normal range for a single tier extra-tall cake.
For reference, our 6x10 cake (next size up) usually started at $125 for a plain cake with no decorations.
Obviously, your city/geography will play a big part in how much you can charge, and once you build a loyal clientele and get more demand you can start charging more. It's all about reputation, confidence in the quality of your product, and of course, END RESULTS. This cake looks amazing!
Omg this was so nice and helpful to have put all of this information together for her.i love seeing people help out.
Let me share a story about my cake pop experience. I did it from my godson's birthday. Probably made about 50 to 60 cake apps from start to scratch and I quickly learned after it took me a total of about 16 hours to do everything keep. In mind it was mandalorian theme and each one of them was amandalorian helmet in chocolate which is probably way took me so long.but I am A. Novice and it was my very first time doing it. That's why it took so long. But my point to you is after trying not for my very first time. Yes? Definitely understand and see? The. Value and bakers and why certain things cost A? $100 $203100. Depending on? What you're asking for.cute and remind you're not? Charging a regular rate of minimum wage or $20 an hour for your cakes like the lady above. Adamized the details of what you would be charging and why.that is accurate. It was way worth it for me to do it for him but next time as my godson. I love him,but I will definitely be paying a Baker. Exactly what they're worth whether it's 102 100 or $300 for the value of the baked goods.because the time and effort that. A Baker puts in is a lot and excruciating especially when you're trying to get each in every detailed exactly the way the customer wants it. Period just charging yourself regular hourly fee and whatever the cost of the materials for the flower eggs etc. It's definitely not enough for all of the labor that actually goes into the bait goods and making sure that it is as fresh and moist as can be. When someone comes picks up their product. So cuto to you good job. It seems to give a lot of really good advice on here so hopefully that definitely flourish your business.and one thing I did see someone say before. Was you're not a bakery you're a home Baker and home? Baker spend more money than people at grocery stores or in and actual bake shop because they buy in bold and you don't. So keep that in mind.
This is a great detailed advice!!! Ty helps us all!!
YESSSS, GOD BLESS YOU FOR SHARING THIS INFORMATION WITH HER!
You're insane.
I feel like that's really expensive... But maybe I live in a cheaper area than you lol.
Imo 45 dollars was a good price.
Especially since the customer asked for a simple 1tier cake. So even though krissybakes kinda made a 3tier cake that _would_ normally be more expensive, I feel like she should still only charge for a simple 1tier... (Maybe a little more due to material costs.) Since... you know... It would be kinda much more expensive than what the customer ordered.
$45 is a great price for that cake. It’s simple and clean. Everything you could want for a small gathering. You did great!
Girl don't ask the customers 😂 add your ingredients up. Add your time ect. Make this worth it!
She didn't ask the customer she asked her social media following
appreciate who do !
s!ut your mouth if you can't do!
She said she did what she was comfortable with so don't talk back 🙄
@@galexymarimarbear7171 she literally ASKED us what we thought… stfu
@@galexymarimarbear7171 ok are you 5 no wait 2? Yea that’s more like it are you a mom “dOnT tAlK bAcK” go cry 😃🙄🙄🙄🙄🙄🙄🙄🙄🙄
I sell cakes. My 6" starts at $55. So depending on how much ingredients cost, you could be underselling. Plus you have to pay yourself too.
I believe a cake like that could go for a bit more +$10-20 more
@@cambriastarr8337 that's too less for someone hand making a cake. $40+ is a good price
@@kaeomii5949 I read her comment as encouraging the lady that next time she can charge 10-20$ more. :)
@@cambriastarr8337 pp
Bruh
That’s worth $60 and I wouldn’t have any problem paying that - especially for last minute order! Beautiful!
You are the realest reader thank you for your wisdom you provide us with
I’m a professional pastry chef. I’d hire you in a sec. I can’t believe this was your first sold cake. You did a great job! Keep it up!
this is a fantastic compliment you are so kind!!
I'm a pastry chef by trade as well and second this. Fantastic work. Furthermore, pricing depends on the market where you live, your cost and so much more. In my area, this would be a $70 cake.
@@218girl I agree! I love when people always give out nice compliments to others!
Do u have any pointers? Sorry this is late but I wanna get better at bakery stuff
When I watched her spread the icing I was like 🤔
Oh sweetheart you've got this, go out there and knock em off their feet!!
I love this comment you’re so sweet🥺
I agree she’s got it!!
Beautiful reply could not agree more
Great reply
What a sweet comment! I hope she does!
I don't believe that you charged enough for your first cake! Your cake LOOKS as PROFESSIONAL as any other cake decorator I've seen lately! Keep up the good work. PRACTICE, PRACTICE PRACTICE. You will develop you niche and improve your gift in no time! I have been doing this for over 50 years! You're off to a great start! Stay motivated and Blessed!
Looks good to me, girl. Super clean! Tight! I'd buy it. Stay motivated, and never sell yourself short.
When making a price for your cakes you need to consider:
• how much time it took
• how much the ingredients to make it were
• Complicated or Simple
• How many tiers
• Was the order last minute or you had time?
• Power/Electricity used in the process of making
This is true
and it has to turn out good
Yess
@@user-rd6yj5dv9w lol yeah obvi haha
When I started selling cakes back in college. We usually divide the price base on the amount of that particular ingredient needed. If a 1 kilo of flour cost around 2 dollars and if the cake only needs a quarter then I divide that 2 dollars to four and the result will be the price I put for the flour. Then i do the same for the rest of the ingredients. After that, thats where I decide the amount of profit I want for a single cake. Also dont forget about the amount of electricity and gas for a single cake.
For a first cake, you did pretty darn good. I've made over 300 cakes. If you wish to take some hints.
1. Your basic frosting smoothing is very good.
2. Remember your an artist. What ever you see in your mind, you can create. Tips, piping, colors, glitter, 3D, waterfalls, filled cakes. Your imagination is your only limit.
Go for the STARS💥👍
I love that 💖✨🥰
Do you have any videos of your cake decorating? I think this young lady did an excellent job and I am watching all videos so I can learn as well. I'm good at glazes.
Great comment
Oh my gosh😮! You waaaay undercharged!! That cake was amazing!!
I think that person got a DEAL. That's a gorgeous cake!
Exactly!!!💯
Depending on where you live, $45 is a little under what a cake like that would cost, and it was last minute too. It looks awesome, very simple and well shaped. Keep practicing always, and sell whatever you want to hun! Congratulations!
If $45 is in USD, that's so cheap.
In Australia, these cakes go for $100-150 AUD(70-103USD)
@@TrashyQuery in canada we also have more expensive cakes 70$+ usd
I know for where I'm at 45$ would be considered low too, kinda crazy when you think about it😅 but a lot goes into making cakes like this!
I’d pay 20$ for that cake
lets just act like it not
Your honesty was enough for me, I would paid any amount charged
Right?!
My thoughts exactly!
1M dollars excluding taxes
I stole a candy bar when I was a kid can I have some money for the honesty?
@@whiteperson1742 don’t make yourself a fool!
Great job and since you got that first sale out of the way, all cakes should be $60 and up!!! YOU ARE WORTH IT!!!
Really well done! And $45 for that size when you're just starting out seems about right to me.
It's beautiful 😍
$50-$60 would be appropriate for this kind of cake in the current economy. After all, it is fresh baked and custom made. You also should take into consideration factoring in the hours you spent on it from start to finish and the cost of your ingredients per cake. Don’t be afraid to price higher than retail because after all retail is a streamlined process made to be cost effective. If they wanted cost effective they could go to the supermarket and have something written in a sheet cake. It’s nice to be generous but you also need to pay yourself respectfully!
You have to think about the longevity of your business and not just how much money you can make that day. Someone will buy it for 50-60 but they probably aren’t going to come back because it’s too expensive. If it’s the first cake you made you should be more focused on exposure and trying to get recommendations while you improve.
@@ggallin5080 50-60 dollars is not expensive for this cake. Id say its a fair price. Even though the ingredients are probably no more than $20, Decorating a cake, even a very very simple one like this is a very lengthy process. The lady asked her to make a cake last minute too and seeming that she probably has other cupcake orders to fulfill shes going to have to put them off to make this cake.
No way I’d pay that
@@stichexsperament6263 definitely expensive, in the uk thats like £40 for a cake, can literally get a store bought cake for £10 or 12$, one of that size and custom here would be like £25
No
Gorgeous, you are worthy of your hire. I think each cake will take you higher and higher! The Joy of the Lord be your Stength, Little Sister! Great job! Honestly, last minute I would have paid up to $100 dollars.
You did great! And for the amount of work (at least from what you showed us) I think $40 is more than fair.
$45 for this cake that was made last minute!! definitely underpriced
Your First ever Cake is beautiful and it looks super delicious as always! Never Stop Believing in yourself Krissy. 😃
Your cake looks great! With any form of art recover your costs for your supplies, pay yourself a good professional amount based on your experience and abilities, think of your business costs ie the costs for your overhead, equipment, electricity and water etc. Factor it on average what your utilities cost, what portion of that is for your business, and think about if you were to sell x amount of units what would be the price. Also you need to be competitive so find out what other bakeries in your area charge. Good luck!🎉
After reading these comments I would’ve never thought cakes were this expensive lol
Shit i would never pay this much for that cake but I’m cheap.
Someone offered 400 euro's because they live in denmark
Ikr that cake in my country will be sold for 15dollars, cuz 25 dollars cakes around here are made with a lot of dry fruits like pistachio and hazelnut
@@kurosekai2736 where ya from?
Same lmao. A cake with a simple design like that would be $12, can be pushed up to $15 because it's a last minute request but any higher than that would be considered overpriced.
These days: $60 minimum. That cake looks so yummy. You’re very talented.
No, my mom literally got my brother a birthday cake that was 2x bigger than that for $30
60 is overpriced unless you are making a kings cake
@@Bubbalinguini she said she was just starting making cakes so its not going to be as easy as professionals or people who've been doing it for a while. Plus for her first sold cake it looks amazing. Worth the $45-$60
@@ChEzIt 45-60 is good, but this dude said "60 minimum", pointing to the possibility it is 60+
I think that she is very very very very good looking yummy 😌🙂
Once you have a $45 cake client they will balk at $60 or $80 a cake. Set your price and skillset to the clients you want to serve.
You could have gotten more, but humble beginnings is ALWAYS the way to go. People will respect your honesty and actually help you build your clientele. Not saying to undercut yourself, but those who are worthy enough to have access to you will ALWAYS give you the credit that you deserve and will help you build your business by word of mouth.
More like $60 remember that your time and effort are included
Remember she still learning its nice but 60 oh no
60 is good because you spend time on it and you have to pay for all of the ingredients
@@cooltime339 yea and also it was last minute and it’s her first time making a cake for a customer
Nah 45 is good
T think 45 is fair but I think 60 from now on because 3layer with two yellow cake layer and ione chocolate layer. 3 layers of color white,light blue dark blue . But you could made the chocolate layer slice take out some of the cake chocolate mousse in center layer 60 Dollared to 75 dollars.
45-65 seems completely reasonable. Don’t undervalue yourself. Looks great.
I would pay 15 to 25$
@@larryrico4119 bruh with that type of price you can go in a walmart and get a ok one
@@larryrico4119 You are definitely underestimating the work
@@larryrico4119 u the same type of dude thinks they shouldn't tip people either.... losserrr
Larry's just a troll guys ;[ no need to give them what they want
I would definitely recommend calculating your costs by finding the costs of materials and tripling it to account for time and labor and that’s your price
Ya. I have a feeling she got severely taken advantage of by the client. Blows my mind bakers refuse to cost out their products and ask others to randomly price their products which are usually at a loss. Heartbreaking 💔
This comment section passed the vibe check. The cake looks amazing, I would pay more that for a custom cake.
@Vanessa Garcia haha nah just meant that the comments were all really nice and rightly so 😆
i love your comment. the vibes are so right here, i was nervous i was going to come across something negative
Nah
@Tropical BTS because I love you so much😩😩
@Tropical BTS give me all you have
“Cheap cake ain’t good and good cake ain’t cheap.” Your cake looks delicious and beautiful.🥰 Best wishes for your new business!
This should be on a bakers' business cards! Its super true!
I don’t personally agree
All cake is cheap to make
That is such an amazing quote, I absolutely agree. LOVE IT!
Idk, Betty Crocker and grocery store cake is pretty fucking good
Awesome job! 👏🏽👏🏽👏🏽 charge more when u feel comfortable ( your work is worth every penny) KEEP UP THE GOOD WORK
Very pretty! I love how you did the bottom like the waters of baptism/The River Jordan! I also love how you used two different blues that overlap to simulate waves -- wonderful!
I’ve sold some cakes to ppl and I’d say depending on your location and how long it took to make the cake plus how much it cost, 45$ is undercharging I’d say 50-60 is more average
Yeah I think so too
Me too u time was in this
I agree.
Simple and clean, perfect for the occasion.
CONGRATULATIONS on your sale...and good luck with your business!!
@Hello there, how are you doing this blessed day?
Bravo on You for creating this cake. I would buy this cake. I always practise. Go with your gut and continue flowing your energy in this direction. I live in Canada and a 4 level cake depending on filling, decoration and whether it is gluten free starts at $40 and goes upward. Put your pricing where your gut says it needs to be. I send a smile to your path.
$45 is actually incredibly reasonable, especially when it is done at the last minute and factoring in all costs. I would expect to pay as much as $60 plus a tip. Butter is expensive these days, lol.
It's not bad keep trying. Very proud of you. Youre better than most already
When deciding the price of something you made, i think it should go like this:
How much did the materials cost?
How much time did it take to make?
How well done does it look in your eyes?
Ya
If i made something myself it will always look shit
😯
That looks awesome! You did so well for your first real try!
I’d say $45 is a little undercharge, I think a 1 tier cake could start at like $60 and go up from there depending how the customer personalizes it.
Keep it up!
Great job and you are so ready to sell cakes 🎂 girl!! Way to go and keep up the great work!
When starting people tend to underprice their work, it's not only a cake you are selling but your time and energy.
$45 sounds right for your experience level and the fact that you're just starting out 🙂 The cakes work great. Do a few more of these little "test" cakes until you can be confident you can make a decent cake on a semi-consistent basis and then come up with a pricing plan that's a little bit more on par with other bakers in your area 🙂
I 500% agree. She is doing great. With more practice she will be amazing. $45 is a great price this is a very simple cake. Great job hun. You got this. I would up your prices once you get better. I would for sure pay $45 for this cake you did an amazing job.
I think your honesty is the best policy! Word of mouth is the best advertising you could have.When you have done a couple and gained your confidence you can charge more,I e s feeling you will have a few customers just off this vid.I wish I could order one but I'm in Liverpool / Southport.All the best as your amazing 🥰
Great job Krissy! Very neat, simple but attractive. I'm sure your customer must have been happy with your creation!
Oh that looks delicious and beautiful ❤️🙏... Gotta give yourself a pat on the back girl you're doing great 👍
Your first cake looks so clean and beautiful! Good job!
As far as pricing goes, calculate your supplies and labor cost, then up charge from there. No matter what anyone thinks your cake should cost, you need to make sure you’re collecting what you need/want☺️
Also a great tip a teacher said for things like this is give yourself a loan. Like if you dont know how much you should price your labor, see how much a baker gets paid. And then also add the other things. But i get that pricing your time can be difficult so.. just give yourself an hour loan!
Id say 60 to 65. Yummy
I totally agree ,great job!!!!! yes be completely proud of your beautiful creation. I'm sure you will only get better and better as time goes on ...I'm considering being a cake maker myself..just browsing the web looking at some ideas.. There sure are some talented folks out there gets me a little intimidated and but I think I gonna go for it thanks to your video you are pretty aweome young lady...good luck on your journey God Bless You always!!!!;)
I totally agree ,great job!!!!! yes be completely proud of your beautiful creation. I'm sure you will only get better and better as time goes on ...I'm considering being a cake maker myself..just browsing the web looking at some ideas.. There sure are some talented folks out there gets me a little intimidated and but I think I gonna go for it thanks to your video you are pretty aweome young lady...good luck on your journey God Bless You always!!!!;)
I totally agree ,great job!!!!! yes be completely proud of your beautiful creation. I'm sure you will only get better and better as time goes on ...I'm considering being a cake maker myself..just browsing the web looking at some ideas.. There sure are some talented folks out there gets me a little intimidated and but I think I gonna go for it thanks to your video you are pretty aweome young lady...good luck on your journey God Bless You always!!!!;)
First, this cake is under charged. It’s beautiful. Starting should be $60
Here’s is 45
Lol
Depends on location. I’m I. Washington, DC and that would be $100 minimum but my in-laws are in York pa and it would be $45-65 there so. Either way its lovely
I would say that’s a bit much she’s just starting cakes and custom cakes from professional chefs are normally around 45$
Nah 45 seems good tops 50 cause look that cake could be baked by anyone I can’t bake and I could make that cake being honest the frosting is simple it’s not a pattern or a design it’s just 2 colors blue and light blue , the cake has no special filling like ganache or anything like that it’s just buttercream it’s also not a special flavor or anything the cake ain’t special it’s a normal cake it’s worth normal prices it’s worth more than a store cake which is why 45 seems good tops 50 for that simple cake
For a first ever cake you murdered it. Well done. 👏🏿👏🏿👏🏿 You did great!!!
Awesome first try and that's a very good price! Yes I would and practice makes perfect.
At the bakery I work at, we’d probably price it around $60-$70, especially if it was made from scratch.
I would look at you like you were stupid walk out the door and go to another Bakery I'm not paying no more than $40 for that cake
@@Kazeshini6 and I’d look at you like you’re stupid for going to a privately owned bakery and expecting a custom cake for under $50 lol. Go to Kroger.
@@Kazeshini6 broke
Totally depends where you live
@@Kazeshini6 then don’t
I'm a baker and have been selling cakes since 3-4 years, so here's what I'd tell you; you need to weigh in the amount of each ingredient that goes into your cake and calculate how much you've paid, next comes your electricity, water etc bills that you'd have to take into consideration, then you have to charge for the labour cost like how much time and effort is going into the particular cake that you're working on, next you have to draw out your profit and charge for the type of packaging as well
Hope this helps.
Genuinely asking why would you calculate the cost of your bills to charge someone for a small business. I understand the ingredients and stuff but Idk about the rest
@@SuperCuttie2011 neither the oven nor the fridge does heat/cool itself is it?
@@SuperCuttie2011 You need to pay yourself too that's why. If you plan to make an actual profit from this business you don't just calculate the cost of ingredients and charge that amount because then you go and buy those ingredients for the next cake and uh oh. That's all the money and you're left with nothing essentially. Really basic business knowledge hope that helps :)
Best answer I've seen so far!
I have a soft spot for people with small business and always wish them success
If that's your first cake, wow I wanna stay and see how much you improve because it looks perfect.
Last minute like that I would personally expect to pay AT LEAST $50 for that cake. I would purchase it and be thrilled. Nice work!
WHYY THE F YOU'RE LYING !!!THE CAKE IS NOT THAT GOOD , DON'T LIE JUST TO MAKE HER FEEL GOOD
@@marwabenladen9427 agreed, shes not a child, she doesnt need peoples sympathy
@@marwabenladen9427 you’re not understanding the labor and materials that go into stuff like this plus the amount of hours it takes to even get to the point she’s at.
@@kosherkushh If she worked so hard like you're saying just to get that look , I think she was just wasting time
@@kosherkushh I don't see any amount of hours , we can see clearly in the video it didn't take that much
When I was still in high school, my art teacher told me that the way I price my art pieces was a reflection of how I valued my art and tbh I didn’t quite understand what she meant until today. So I personally think that you could’ve gotten away with charging about $50-$80 for this cake but $45 isn’t too bad
Oohhh...you cake looks great! So clean and professional. I love the emphasis on the cross through the minimalist design. Less was definitely more here. Great job! I would pay more than $45 for that cake. Wishing you all the best!
I love that u r so self reflective Annd want feedback. Looks great !!
If you actually say "that feels right to me" then you've got it... As you grow, you'll figure out if you're making a profit or not
That's beautiful. Most cakers usually charge per serving and the amount of work it would take to complete the project. They may also include if they need a helper to help them complete the order or design.
Good job!!
You’re doing well! Keep at it. Everyone has room for improvement. To say you’ve just started out wow!
That looks really professional for your first cake. I’m sure if you practice you’ll feel much more comfortable. Grow your skills!
You did great. Keep going it looks amazing. I think your price was a steal
I feel like one person said $60 and everyone took it and ran with it lol
Lmfao facts
Exactly 😆
I wouldn't even pay 40 nevermind 60
the cake is okay just super simple.. $45 is ok wouldn’t pay $60
@@LuisMoreno-dx4pu I wouldn't buy it at all. Not a cake fan
My uncle has 4 bakeries local that beat cake boss in NJ In a contest and I sent him this video and he said 60 is appropriate
There are literally billion dollar companies and “experienced” bakeries who sell the most awful cakes for way more. KNOW YOUR WORTH AND BUMP UP THE PRICE IF YOUR CUSTOMERS ARE SATISFIED.
You are talented never let other people opinion change what believe.
Love and light your friend from a far.
I've done several cakes for friends and I honestly think you did great. It looks clean and for your first cake I think you did great. Of course it's also good to get feedback but nice job!
I undercharged for so long. Starting out that’s an ok price but I would say $60 at minimum for that cake. You did great!
It's one tier, and a simple design. My local baker would do it for $45.
@@sugarspice7768 a local, experienced baker might. She’s a home baker, ingredients and supplies alone probably ranged $15-25; she made/purchased custom designs for the cake, the cake is multiple colors + her time (I’m sure 3 hours at minimum from start to finish). $45 wouldn’t even break even.
$60? I wouldn't pay a cent over $5 💀💀💀🚫🧢
Jk. I just buy those woollies cakes so I don't know anything about actual cakes
@@stanley9653 not $5!! 😂😂😂😂 So you want a cupcake!
You did a great job on the cake. I sell custom cakes and I start at $80 for my 6” 3 layer cakes. You have to include your ingredients, bake time, cake board, cake box, supplies and your time spent on the cake 😊
Exactly
solid! i was going to comment something similar 😝
But $80 is a lot of that type of cake I know it takes a lot of time but I would put it at $60 tops
@@justsomebananas1 it’s all how you value yourself.
@@dreamwizards4358 well yea but for me I would put it at $60 yk
Girl need to keep selling cakes they’re amazing
Wow that's awesome you did great job and it's good price 👌 keep it up
You are the one working . Please ANYONE out there who does this or anything like it , ART anything! Don't EVER sell yourself SHORT! You are WORTH the work you put into what you do!
THIS and do NOT ask your customers how much you should charge. 😅
Then you have no clue how the market works at this time my sweetheart
That was a very basic design
You kidding me? You did not need to mention this is your first cake sold I can’t believe that with how good this is. You should 10000000% continue doing this❤❤❤
fr agreed
Great work !! Keep it up😊
My starting price for round cakes is $4 a serving. That is with buttercream filling and frosting. A 6” tall cake 6” in diameter serves 12. That is $48. I charge more for special icings, fillings and fondant details as well as toppers and delivery.
To compare, my cupcakes and sheet cakes start at $3. Square cakes start at $5 and 3D start at $7. I charge $2 extra for fondant covered.
I’d encourage you to call and compare prices in your area; but bottom line, if you don’t charge enough, you’ll get discouraged and burn out.
Hope this helps you & good luck!
Your cake is beautiful! Congratulations!
Looks beautiful, may this be the start of many many more paid cakes to come!
Amén
From another cake decorator I say u did an amazing job on the cake I love how u did ur fault lines and I would say for the 45price is good I would say once u get more orders u should charge a bit more 😄💕
Yes! She'll build up her client base charging lower and they'll understand if it's not 100% perfection. She can charge higher prices as she gets more and more referrals, and feels good about making a profit.
@toproxy101: Someone else said cakers usually charge by the serving. Maybe you could give her some advice on how much per serving is reasonable.
Just because you have more customers that doesn’t mean you should charge more ....
It’s about quality and quantity
@@Crazyconfedy I never said nothing bout me having customers I just said I'm another cake decorator and I just said that's good for starting out bc I am also starting my own home cake decorating at home business so I just agree with her starting at 45 for the cake and like I said later down the road when she has more customers buying her cute cakes she can charge bit more 😄💕
@@darkdaygirl im still new for the serving size bc I'm still figuring that out u are right tho alot of that is for like really big cakes like wedding cakes and the tier cakes for the prices for serving size bout the pricing :) 😀 I know on that bc where I am working right now for cake decorator 😄 hehe
Your cake looks professional and the price seems right. Great job!!! ❤
@Hello there, how are you doing this blessed day?
Beautiful 🤩 great job 👏🏼 👏🏼 👏🏼
Me in my head: FORTY FIVE DOLLARS LAST TIME WE GOT A CUSTOM CAKE IT WAS ALMOST TWO HUNDRED DOLLARS
At the small bakery business I worked at. 8" custom cakes started at $45 and went up based on decoration and labor.
too much..
@@loveyloveydovey Really not. Cakes are quite expensive. And on top of that it’s custom.
A cafe I went to once had cakes for over $10 a slice. They were really good though.
@@loveyloveydovey with the amount of time and cost of materials to make a custom cake (not to mention the skill) definitely warrants that price.
@@loveyloveydovey that’s definitely on the cheap end for a 8” cake. The bakery I work at, our 6” start at $45. If you’re looking for $20 cakes, I’d say cut your losses and go to Kroger.
guys i’m not paying 45 for a cake!
🎉gorgeous cake!! Sometimes underpricing is good advertising to build your business.
Omg!! You did a wonderfu job. Love the cake.
I’d probably say ur undercharging but honestly I dont sell cakes but I think it should be around $60 because it was last minute and custom
I agree
@Luxe Aux yeah that makes sense
You got skills - keep going, that's another income stream and that can only be a good thing.
You did awesome! $45 is on the modest side. To me the taste is 95% of it. If it looks great (which yours does) that's a bonus.
Girl , that’s a ✨GORGEOUS ✨ cake you should sell them
“I sold my first cake today!” “Well I think I did” Great job girl ❤👏👏👏👏
Fr
Here first cake resembled an Oreo but with cream cookie and then cream again
You did amazing for your 1st cake and $45 is descent kinda low but amazing for your 1st one!!! Also always practice it will always pay off in one way or another
Yep
Agreed. Technically this is a multi tiered cake, and you did a beautiful job right out of the gate, and the 45 is kinda low, but it might be okay given your area, costs of ingredients, your over head and time spent. Keep going, your doing great!! ( I am an ex pastry chef)Hint, call around to other bake shops and compare your items with theirs, and check out the restaurants too. People usually don’t mind giving out info for beginners.
In India we would get a cake like this for less than $10 but yeah according to the place where she is $45 may be kind of low. no hate 💗
$4, $6, $8 $10 per piece.
Yep that'd great
Adding in the price for ingredients AND the fact you were able to do it short notice 45 was perfect but u definitely could’ve gotten more ❤ keep up the good work and keep doing YOU
Very pretty ❤❤❤, I loved the beautiful blue colors.
I would definitely have paid $60 or more for this, it looks great!
I just a deposit on a $60 bday cake.
@@EIDLExperts Ooh congrats!!
@@ericawatkins9075 oops …meant PAID a deposit for MY CAKE. I’m not a baker hahahah
@@EIDLExperts £50
60$? girl u could make this urself for 15$ w no cake making skill & it’d come out very similar
I'd buy it. $60 would be a better price. Always factor in your time! Keep practicing but totally sell!