I love that throughout David is asking 'but aren't you going to do x' and Elaine is just 'nah' 😂 This is why I love the foodbod recipes and method, take away the faff 😊
Thanks, just bought your book The Sourdough Whisperer, today will make my first bread, wish me luck. What difference between that book and Easy Everyday Sourdough Bread Baking?
Thank you so much, I hope your loaf was fab! As the other poster said, the Whisperer goes into all of the detail and info you need, then the Everyday book is full of creative recipes for making with your starter. This will explain more: foodbodsourdough.com/which-book/
Hi Elaine, I have just watched your podcast and thoroughly enjoyed it! I really like your apron, do you actually sell these and if you do, can you give me the details? Thanking you very much!
Hello, I have a question I thought about milling my own flour from wheat berries would this still have a high protein….. here in the US they like to put a lot of additives in our food.
Please zoom into the bowl; you both are lovely people but you are not the reason I want to see this :)) I’d love to see the structure of what is going on inside the bowl each step of the row; especially for non-English speaking very new sourdough starters (like myself), to actually see what is going on is more important sometimes than all the talking about it. Love your love for sourdough!
Thank you 🥰 you can see exactly this in many of my other videos - this was behind the scenes from recording our podcast episode hence all the talking, the focus is on the audio - sorry 🙏🏻🙏🏻
Do you have a link to Amazon where I could buy the Thermometer, in the USA, with ℉/℃ Switchable button? I love that it tells the temperature in the past hour, does this one give the humidity? Thank you
This is the UK link it should convert to the US for you www.amazon.co.uk/ThermoPro-TP50-Digital-Thermometer-Temperature/dp/B01H1R0K68/ref=sr_1_7?dchild=1&keywords=Room+thermometer&qid=1633096218&sr=8-7
I love that throughout David is asking 'but aren't you going to do x' and Elaine is just 'nah' 😂 This is why I love the foodbod recipes and method, take away the faff 😊
😄😄😄😄 yes!!! Thank you ☺️☺️
Wow. Really nice 👍🏼 podcast. The breads look lovely 😊❤👍🏼😋
@@silvermoon3486 thank you 🙏🏻🙏🏻
I started with the Whisperer Book and now have all three - they're great!
@@Bassbarbie thank you 🥰🥰
I purchased your book on my Kindle:Everyday Sourdough Bread Baking. Thank you its such a big help and blessing!
Thank YOU 🙏🏻🙏🏻🙏🏻🙏🏻
Loved this can’t wait to try this recipe ty so much !
Thank you lovely 🥰🥰
Thanks, just bought your book The Sourdough Whisperer, today will make my first bread, wish me luck. What difference between that book and Easy Everyday Sourdough Bread Baking?
The whisperer goes more into detail about the process and trouble shooting. It's what I started with, but I've now bought all three books.
@@Bassbarbie thank you 🥰
Thank you so much, I hope your loaf was fab! As the other poster said, the Whisperer goes into all of the detail and info you need, then the Everyday book is full of creative recipes for making with your starter. This will explain more: foodbodsourdough.com/which-book/
Really interesting bodpod. Going to try the custard loaf. What size is the Pullman tin you used please? There seem to be so many out there !
Hi I use this size: shanassourdough.myshopify.com/products/pullman-loaf-pan
Hi Elaine, I have just watched your podcast and thoroughly enjoyed it! I really like your apron, do you actually sell these and if you do, can you give me the details? Thanking you very much!
Thank you so much, you can find them here: sparksanddaughters.com/foodbod-apron/
Elaine - I’ve made the custard loaf. Tastes beautiful- do you think it’s possible to maid it as buns? Like a tea cake ? Thank you
Thank you - I’m sure you could 👍🏻👍🏻
Hello, I have a question I thought about milling my own flour from wheat berries would this still have a high protein….. here in the US they like to put a lot of additives in our food.
@@sabrinagompert8936 yes it works well 👍🏻
Do you have the apron you have on for sale?
@@sharonjackson5850 hi, you can find them here: sparksanddaughters.com/foodbod-apron/
where can I get the recipes?
foodbodpod.com/
Please zoom into the bowl; you both are lovely people but you are not the reason I want to see this :))
I’d love to see the structure of what is going on inside the bowl each step of the row; especially for non-English speaking very new sourdough starters (like myself), to actually see what is going on is more important sometimes than all the talking about it.
Love your love for sourdough!
Thank you 🥰 you can see exactly this in many of my other videos - this was behind the scenes from recording our podcast episode hence all the talking, the focus is on the audio - sorry 🙏🏻🙏🏻
Do you have a link to Amazon where I could buy the Thermometer, in the USA, with ℉/℃ Switchable button? I love that it tells the temperature in the past hour, does this one give the humidity? Thank you
This is the UK link it should convert to the US for you www.amazon.co.uk/ThermoPro-TP50-Digital-Thermometer-Temperature/dp/B01H1R0K68/ref=sr_1_7?dchild=1&keywords=Room+thermometer&qid=1633096218&sr=8-7