Awesome cook T-Roy! I bought the arbor fab basket and minion starter basket for my 22” WSM, and it’s amazing how long the charcoal lasts, and provides better temperature control/stability. Amazing product and worth every penny! Very happy with it.
Glad you got an Arbor Fab charcoal grate. I totally agree with ya!!! Much longer burn time and a lot easier to control the temps when using it. Thanks for watching!
Troy, Those look so good. In fact I don’t think it gets much better than that. I still think that little smoky mountain is adorable. I’m glad you added it. Thanks for the video man.
I'm loving that baby WSM!!!! It cooks up some fine eating just like it's larger brothers. Wish you were here to join me in the feast brother!!!!! Cheers to ya Justin! Miss my my friend!
"That's what' I'm talkin' 'bout!" Just purchased my 2nd 3 bone plate rib from Sam's Club today. The butcher there is awesome. He trimmed some fat, gave it to me on the side so I could render some tallow.Not wagyu, but it serves it purpose. I add a wee bit of butter as well, mainly for some added salt. Great cook, TRoy! I've got an 18.5. I may investigate the basket. Cheers.
I appreciate the WSM videos! Longtime fan here. I've got an 18" WSM and 22" WSM for bigger cooks. I keep eyeing the 14" WSM for a smaller cook. WSMs are just so easy to use and hold their temps well. The ribs look awesome.
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next. Please stay connected dear.
Makes me wish I hadn’t sold my little 14” WSM when I upgraded to the 22”. Oh well, but those ribs look delicious! I wish my local grocery store carried meat like that. I have to go to a specialized meat market about 20 miles away. But, it’s worth it. I have to try some of that Worcestershire sauce. That rub looks pretty good too! Always enjoy watching your videos Troy. Sorry I haven’t been around much lately. My wife demands a greater amount of my time since progressing into the later stages of dementia. But, I’m still out there. Been doing some shorts to kind of make up for not being able to post some regular videos. Hey brother good to see you’re still doing well! Take care!
Hey there Dave, I was wearing your shirt around the house last week to break it in before using it on video! LOL Sorry to hear about your wifey, but I am sure she appreciates having such a wonderful husband. Much love to y'all!!! Cheers!
Thanks for your reply and kind words Troy! I hope to get a few more videos in before too long! Watching your beef ribs video got me itching to fire up that smoker! Glad your enjoying the shirt! I shouldn’t go without mentioning how your channel has taken off over the years. I remember when I first started watching your channel. Couldn’t imagine RUclips without T-Roy Cooks! Take care my friend😎👍
I am in total agreement!! I was surprised how well these turned out. Talk about some fine eating!!! Much more flavorful that brisket point in my opinion. I appreciate you watching brother! Cheers to ya!!!
You are the king of the WSM. Troy you are the best. 3 years in and I am still figuring out a way to get access to full racks of short ribs. they are simply not available out here as I would like. Gotta keep trying i guess....or maybe, I might have to start ordering online. Cheers brother!
T-Roy! A sincere and heart felt thank you from California. Thanks to you and your knowledge, I have found the joy and incredible flavor with my WSM and my friends and family would agree. Cheers!
Hey Josh & Babe!!! Dude, it's hard to find beef ribs with meat on them here where I'm at too. When I do find some, I grab it while I can. I lucked up on these being Prime and I sure did enjoy that fine eating!!!! Wishing y'all a great weekend! Cheers to y'all!!!!
Hey Bruce!!! Great to see you commenting my friend!!! Yes, you have been around for 10 yrs or so and I truly appreciate it!!! Email me your address and shirt size so I can send you some merch brother!!! SpaceCowboyTX at gmail dot com
Boy I wish our local grocers had dino ribs just sittin' there waiting for me like that! lol Can't beat that WSM! Be sure to post up that generator idea you mentioned and thank you again! I've been following your page for at least two years now, cheers!
@@PITMASTERX HEB has them all the time. But they don't always say prime. Lots of times they are select. End up with a pile of bones with a hockey puck on top.
Most Texas bbq joints have been doing this for the past 10 years. Max from Texicana BBQ was the first one I saw do a video on it but Jeremy for sure has the biggest YT following to make it popular.
Yep, great rubs you make brother!!! I do like that it's lower in sodium than most other rubs I have tried. I haven't tried that sauce yet, but will soon. Thanks for sending me some of your products to check out!!! YUM!
That's a cute little smoker Troy, the ribs almost outsized it. Those ribs turned out a picture of perfection. Interesting use of the beef tallow, had not seen that before. Monster Beef Ribs!
Hey Joe, great to hear from ya brother!!! Hope y'all are doing well. I'm really digging that little WSM. She cooks just like the larger versions. I do love the flavor of Wagyu tallow, but it's pretty rich, so I cannot eat as much of the meat as usual. I think I actually prefer using regular beef tallow instead just so I can eat more meat! LOL Cheers to ya my mafia brother!!!!
Hey T-Roy made the same beef ribs from HEB on Labor Day. Used a few chunks of post oak and some HEB Oak charcoal on my Kamado Joe at 225 also they were fall of the bone. Got love HEBs meat selections.
Boy howdy my Man T Roy! Looking smackalicious. Haha a new word! Cheers from Ga. hope you and Ms. Karen are doing well, miss the Thursday chats! Take care of yourself and Ms. Karen!!
T-ROY COOKS - Hey question for ya - I wanted to ask some of the people I follow on what do you prefer: Pork Shoulder or Pork Butt ? I have not made either of them yet and I want to this week hopefully. The only 2 cookers I have so far are the Pit Barrel and the Masterbuilt 1050
Hey Dave, great question!!! I think of pork shoulder as cooking a Ham for the holidays and it's better if you cure it before smoking it. I actually have a video showing how I do it. Here ya go: ruclips.net/video/xs0fkeclm80/видео.html I actually prefer using Pork Butt for everyday BBQ because it's moist & tender and very flavorable if you inject it with lots of flavorings. The difference is that you want to slice the shoulder for ham, so you cook that to around 160-180F internal, whereas the butt you cook it like a brisket to 200-210F internal. They are both excellent, but IMO the butt is much easier to cook. Hope that helps and I truly appreciate the support! Cheers to ya Dave!
It's crazy how that basket saves charcoal T-roy! Those ribs were massive. Beef ribs have the beefiest flavor of all of the cuts and as you say.....better than brisket! Delicious video Bud!
Yeah, that Arbor Fab basket is amazing! And those ribs turned out mighty fine! Hope you could see all those juices dripping from it before I wrapped in the paper. Dogs were loving it! LOL Cheers!!!
Hello from Germany🤝👍🔥🔥🔥.Cool🔥🔥🔥👍. Ps. Do you often cook in the Dutch Oven? If yes, then I have a lot of good recipes for Dutch Oven (the German way) 🥘🔥🔥🔥😋👍. Greetings Waldi🤜🤛
Howdy Maddie & Kiki!!! It was a party in my mouth for sure. Those ribs were mighty fine eating! Come on down to Texas and I'll cook up some for y'all!!!! Much love to you both!
Oh t Roy. Been watching your brisket videos and going to cook one tomorrow. Bought it at Winn dixie and when I opened it, it was just the flat. I will let you know how it comes out. Here's a tip. Don't go shopping when you been drinking. Oh by the way. The price of cows in Florida has gone up. Any tips on just cooking the flat?
I agree and that baby WSM cooks just as great as the larger siblings. I'm loving it especially with that Arbor Fabricating charcoal basket. It saves me a lot of time monitoring to see if my coals are dying out! Man, those were some amazing ribs!!! I appreciate you watching and hope you have a great weekend! Cheers brother!
Hey T-Roy... Need to bring back the Q&A session. I gots questions... Maybe not as frequent as before... But once it a while it would be good to have a Q&A...
Hey brother Kenneth!!! I appreciate you checking out the video. I can't wait to see what you and/or Justin have up next since y'all got together! Cheers brother!!!
I’m originally from a small town near Ennis TX. I retired from the Army in 2019 and we decided to remain in NC and I have the hardest time finding good beef ribs. When I do find them they are so over priced due to the popularity AND EASE of electric smokers 🤣. Thanks for another great video T-Roy
Thanks very much Chris, I appreciate the love brother!!! Ya know, Wagyu is very rich in flavor and does make for some wonderful meat and tallow, but I honestly prefer regular beef tallow and using USDA Prime. The Wagyu is a little too rich for my taste. I find that I cannot eat much Wagyu before I get full of it. It's all good in the end though! Cheers to ya brother!
It looks delicious 👍. I've been watching your video as a subscriber for awhile. Thanks for your sharing it. Your new friend and new subscribers 🔔🎁 Merry Christmas 🎄 to you and family. From Vietnam
Those look killer. I've been doing the lard on pork ribs OMG, I'll never not do it again. If you don't have anything going on tomorrow come out east to the barn, I'm doing beef and chicken Fajitas for Bistek Ranchero and chicken quesadillas.
Those looked mouthwatering good. Have some in my freezer just screaming my name now. BTW, when you cut into the first rib, your dog yelped. Was kinda perfect timing because it sounded like the ribs were yelping...LOL, got a good chuckle out of it.
It's a new fad out on the etherwaves. I personally find Wagyu very rich in flavor. It's very tasty, but you can't eat much of it. I prefer regular beef tallow myself. I appreciate you watching!!!! Cheers to ya Mark!
Awesome cook T-Roy! I bought the arbor fab basket and minion starter basket for my 22” WSM, and it’s amazing how long the charcoal lasts, and provides better temperature control/stability. Amazing product and worth every penny! Very happy with it.
Glad you got an Arbor Fab charcoal grate. I totally agree with ya!!! Much longer burn time and a lot easier to control the temps when using it. Thanks for watching!
I have the 22 inch and I am beyond impress with my Arbor Fabrication charcoal basket 💯💯💯💯👌🏾✌🏽
@@TROYCOOKS Tried to buy this charcoal basket but the website isn't working. Is Arbor Fab still in business?
I used to worry and sweat any BBQ, until I watched T-Roy and realized that you just have to chill and enjoy it.
Troy,
Those look so good. In fact I don’t think it gets much better than that.
I still think that little smoky mountain is adorable. I’m glad you added it.
Thanks for the video man.
I'm loving that baby WSM!!!! It cooks up some fine eating just like it's larger brothers. Wish you were here to join me in the feast brother!!!!! Cheers to ya Justin! Miss my my friend!
Brother Troy! Them some fine look’n Dino Ribs! Cheers brother! 🥃
"That's what' I'm talkin' 'bout!" Just purchased my 2nd 3 bone plate rib from Sam's Club today. The butcher there is awesome. He trimmed some fat, gave it to me on the side so I could render some tallow.Not wagyu, but it serves it purpose. I add a wee bit of butter as well, mainly for some added salt. Great cook, TRoy! I've got an 18.5. I may investigate the basket. Cheers.
I appreciate the WSM videos! Longtime fan here. I've got an 18" WSM and 22" WSM for bigger cooks. I keep eyeing the 14" WSM for a smaller cook. WSMs are just so easy to use and hold their temps well. The ribs look awesome.
Like your small WSM a lot! Cherrs! Thanks for sharing! 😊
Some mighty fine-looking beef ribs.... Nice Job!
Troy, you’re genuinely the first American I’ve ever heard pronounce ‘Worcestershire’ correctly… kudos to you, sir.
Atta boy, Troy...showing us how it's done on the baby WSM! Only tried beef ribs once before and wasn't happy with them...need to give it another shot!
Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next.
Please stay connected dear.
Those are some awesome looking ribs T-Roy
I like T-Roy Cooks style....my kinda cooking.....many thanks
Makes me wish I hadn’t sold my little 14” WSM when I upgraded to the 22”.
Oh well, but those ribs look delicious! I wish my local grocery store carried meat like that. I have to go to a specialized meat market about 20 miles away. But, it’s worth it.
I have to try some of that Worcestershire sauce. That rub looks pretty good too!
Always enjoy watching your videos Troy.
Sorry I haven’t been around much lately. My wife demands a greater amount of my time since progressing into the later stages of dementia. But, I’m still out there. Been doing some shorts to kind of make up for not being able to post some regular videos.
Hey brother good to see you’re still doing well!
Take care!
Hey there Dave, I was wearing your shirt around the house last week to break it in before using it on video! LOL Sorry to hear about your wifey, but I am sure she appreciates having such a wonderful husband. Much love to y'all!!! Cheers!
Thanks for your reply and kind words Troy!
I hope to get a few more videos in before too long! Watching your beef ribs video got me itching to fire up that smoker!
Glad your enjoying the shirt!
I shouldn’t go without mentioning how your channel has taken off over the years. I remember when I first started watching your channel. Couldn’t imagine RUclips without T-Roy Cooks!
Take care my friend😎👍
Ribs look amazing.
great looking ribs brother, i use my 14 wsm for camping and parks, fits in truck nice.
Class act clip per usual brother
Looks like I need to have some DINO RIBS for dinner!!! Those looked amazing my friend.
That falling off rib perfection~
I am in total agreement!! I was surprised how well these turned out. Talk about some fine eating!!! Much more flavorful that brisket point in my opinion. I appreciate you watching brother! Cheers to ya!!!
You are the king of the WSM. Troy you are the best. 3 years in and I am still figuring out a way to get access to full racks of short ribs. they are simply not available out here as I would like. Gotta keep trying i guess....or maybe, I might have to start ordering online. Cheers brother!
I was in HEB a week or 2 ago getting some 2 inch NY strips cut and I wish I grab a few of those beef ribs because they looked GREAT.
T-Roy! A sincere and heart felt thank you from California. Thanks to you and your knowledge, I have found the joy and incredible flavor with my WSM and my friends and family would agree.
Cheers!
Thanks very much Sean and Cheers to ya brother!!!!
Thanks T-Roy!
Good to hear from ya again t-Roy
Oh yeah. That is looking good! Man. Now I'm hungry.
God bless all here.
Thanks for watching and God Bless you as well!!!!
Those look amazing!
Prime! NICE!!! You know these tasted amazing when you need to pull out the degreaser to clean up after LOL -N
Great cook absolutely fine
That looks good, thanks for the video. Have a Merry Christmas.
Thanks and Merry Christmas to you also!!!
Those ribs are so good. I wish we could find them locally. That was a great cook. Looked so good.
Hey Josh & Babe!!! Dude, it's hard to find beef ribs with meat on them here where I'm at too. When I do find some, I grab it while I can. I lucked up on these being Prime and I sure did enjoy that fine eating!!!! Wishing y'all a great weekend! Cheers to y'all!!!!
Great video bro. Thanks for sharing
a lifetime fan, nice work my friend.
Hey Bruce!!! Great to see you commenting my friend!!! Yes, you have been around for 10 yrs or so and I truly appreciate it!!! Email me your address and shirt size so I can send you some merch brother!!! SpaceCowboyTX at gmail dot com
Looks awesome T-Roy!!
Take a drink every time T-Roy says Weber Smokey Mountain
Boy I wish our local grocers had dino ribs just sittin' there waiting for me like that! lol Can't beat that WSM! Be sure to post up that generator idea you mentioned and thank you again! I've been following your page for at least two years now, cheers!
Great looking cook! Beef ribs are amazing!!
That looks delicious!
You are the man! This was fantastic!
I appreciate you watching Charlie!!!! Cheers bro!
My first cooker. I miss it sometimes
Beef Ribs, Chuck Roast, Brisket. That's my order of smoking meat! Awesome job as usual. Love that little 14.
Ribs are looking mighty fine Troy! I totally agree that they are better than brisket. Cheers brother!
I agree, you can't beat a great Beef Dino Rib!!! I appreciate you watching Rus and hope you're doing great brother!!! Cheers!
Can't believe you can find them at a local store like that !
Hi Rus! I totally agree! Can’t beat good beefers!
@@PITMASTERX HEB has them all the time. But they don't always say prime. Lots of times they are select. End up with a pile of bones with a hockey puck on top.
Bad ass juicy ribs Troy.
WSM's are the best for holding temp. Loved the video brother.
I love all your videos but the Smokey mountain videos are great! Your videos are the reason I had to get me one lol
Great lookin ribs man!
You knocked this one out the park again T-Roy.
Thanks AJ, I appreciate the love brother!!!! Cheers to ya!
Troy that looks awesome i have never done Dino ribs before. Would like to meet you sometime. I will be in Austen next week.
Awesome video T-Roy! I really enjoy your channel. I just subbed and look forward to watching more.
I appreciate the support brother!!! Cheers to ya!
Those look mighty delicious!
Love this cook! Thank you Troy.
Great video as usual.
I feel like madscientistbbq is responsible for all the beef tallow recipes. Maybe I'm wrong. Fantastic looking ribs TRoy!
Most Texas bbq joints have been doing this for the past 10 years. Max from Texicana BBQ was the first one I saw do a video on it but Jeremy for sure has the biggest YT following to make it popular.
Thank you for featuring BarnYard Magic T Roy. Those beef ribs look amazing! I hope you liked the other seasoning's and bbq sauce as well.
Yep, great rubs you make brother!!! I do like that it's lower in sodium than most other rubs I have tried. I haven't tried that sauce yet, but will soon. Thanks for sending me some of your products to check out!!! YUM!
New friend here watching from Hong Kong. Wow! What a fine cook that is! I love it… stay safe and connected. Done subscribed and thumbs up.😊
Hello Hong Kong!!! So great to have fans in the East. Much love to you guys!!!! Cheers!!!!!!
Cook looks good 👍🏻 always love seeing you on the wsm. Cheers 🍺
That's a cute little smoker Troy, the ribs almost outsized it.
Those ribs turned out a picture of perfection. Interesting use of the beef tallow, had not seen that before.
Monster Beef Ribs!
Hey Joe, great to hear from ya brother!!! Hope y'all are doing well. I'm really digging that little WSM. She cooks just like the larger versions. I do love the flavor of Wagyu tallow, but it's pretty rich, so I cannot eat as much of the meat as usual. I think I actually prefer using regular beef tallow instead just so I can eat more meat! LOL Cheers to ya my mafia brother!!!!
Good pullback on those ribs. Get a t-shirt with those silk screened on the front with "Pullback Happens" printed on the back.
Lookin’ good, T-Roy! Greetings from Charlotte, NC.
Thanks for watching and cheers from Texas!!!!
Beautiful Beefers Troy ! Sometimes while listening I have to double check to see if it's you or Sean ! Lol. Awesome cook ! Be well Troy ! Cheers!
Excellent video t-roy as always. We put a few drops of lea and perrin on our grilled cheese here in the UK. It's amazing.
Thanks for the tip!! Going to try that!!
@@2005Pilot no problem,enjoy
Cool video T. Good to see your still making videos for us. Them are some delicious looking ribs
Good to see ya back pal
Hey T-Roy made the same beef ribs from HEB on Labor Day. Used a few chunks of post oak and some HEB Oak charcoal on my Kamado Joe at 225 also they were fall of the bone. Got love HEBs meat selections.
Yep, gotta love out HEB stores!!!! Cheers!!!!
Nice a little cook you got there T-Roy 👍👍👍 ribs are 👌👌👌.thank you for sharing 🙏🏽🙏🏽
U my fav Back Yard Cooking Dude. Dis one amazing? The Dude Talk ... make tings ausomb....
I appreciate the love Keith and Cheers to ya brother!!!
Second time watching this one and got to say you have great video’s
Boy howdy my Man T Roy! Looking smackalicious. Haha a new word! Cheers from Ga. hope you and Ms. Karen are doing well, miss the Thursday chats! Take care of yourself and Ms. Karen!!
Love big beef ribs those looked perfect 👍
Hey T-Roy, those look great. Hope you are doing well, enjoyed the video. Cheers!
Thanks Mitch!!! Yep, all is good on my end and I pray the same for you and your family brother!!! Cheers to ya!!!
Excellent video as usual. Keep up the great BBQ! Thanks much!
T-ROY COOKS - Hey question for ya - I wanted to ask some of the people I follow on what do you prefer:
Pork Shoulder or Pork Butt ?
I have not made either of them yet and I want to this week hopefully.
The only 2 cookers I have so far are the Pit Barrel and the Masterbuilt 1050
Hey Dave, great question!!! I think of pork shoulder as cooking a Ham for the holidays and it's better if you cure it before smoking it. I actually have a video showing how I do it. Here ya go: ruclips.net/video/xs0fkeclm80/видео.html I actually prefer using Pork Butt for everyday BBQ because it's moist & tender and very flavorable if you inject it with lots of flavorings. The difference is that you want to slice the shoulder for ham, so you cook that to around 160-180F internal, whereas the butt you cook it like a brisket to 200-210F internal. They are both excellent, but IMO the butt is much easier to cook. Hope that helps and I truly appreciate the support! Cheers to ya Dave!
@@TROYCOOKS - Excellent response! Thank you, I will check out that video as well.
Another great job T-ROY.
Thanks very much Bob!!! I appreciate you watching brother! Cheers!
It's crazy how that basket saves charcoal T-roy! Those ribs were massive. Beef ribs have the beefiest flavor of all of the cuts and as you say.....better than brisket! Delicious video Bud!
Yeah, that Arbor Fab basket is amazing! And those ribs turned out mighty fine! Hope you could see all those juices dripping from it before I wrapped in the paper. Dogs were loving it! LOL Cheers!!!
Beef ribs are my favorite, these look excellent T-Roy.
Hello from Germany🤝👍🔥🔥🔥.Cool🔥🔥🔥👍.
Ps. Do you often cook in the Dutch Oven? If yes, then
I have a lot of good recipes for Dutch Oven (the German way) 🥘🔥🔥🔥😋👍. Greetings Waldi🤜🤛
Cooking my first Dino ribs today so this is perfect timing 😁. If they come out even half as good as yours looked I'll be happy!
Where did u buy them? I’m looking to see if Sam’s carries them
@@2005Pilot I'm in the UK so probably not much help, sorry!
Looks amazing. Think I'm going to have to make a trip to the butcher for one
Amazing beef ribs !!! I'm uneducated on the wagyu beef tallow. How does that help ?
These Dino ribs look delectable T-Roy!!! We’re imagining the bites you took were for us! That’s what we’re talkin bout!!!🔥
Howdy Maddie & Kiki!!! It was a party in my mouth for sure. Those ribs were mighty fine eating! Come on down to Texas and I'll cook up some for y'all!!!! Much love to you both!
Oh t Roy. Been watching your brisket videos and going to cook one tomorrow. Bought it at Winn dixie and when I opened it, it was just the flat. I will let you know how it comes out. Here's a tip. Don't go shopping when you been drinking. Oh by the way. The price of cows in Florida has gone up. Any tips on just cooking the flat?
Thems some nice sized DINO ribs! 🍻
The ribs looked great! I prefer ribs over brisket. I love that little 14". I can't wait to see what you put on it next.
I agree and that baby WSM cooks just as great as the larger siblings. I'm loving it especially with that Arbor Fabricating charcoal basket. It saves me a lot of time monitoring to see if my coals are dying out! Man, those were some amazing ribs!!! I appreciate you watching and hope you have a great weekend! Cheers brother!
Beef ribs & beer, what more do we need? Good to see you producing the goods still mate 👍🍺
Cheers to ya brother!!!! I appreciate you watching! Keep that smoke rollin'!!!!!!
@@TROYCOOKS Cheers mate, you keep making them and I'll keep tuning in. Would be great to have a few beers together one day.
T-ROY you're a legend. Those ribs look awesome!
Spectacular looking beef ribs. So much beefy goodness. Cheers, T-Roy! 👍👍😋
Hey Dwayne!!! Cheers back to ya brother! Thanks for the support over the years!
Yummy and mouthwatering recipe 😋👌👍 Loved it ❤️ Thanks for sharing 💙👍
That’s some mighty fine dining T-Roy! The Dino ribs looked delicious! That little WSM produced some BIG results! Cheers y’all!
Hey T-Roy... Need to bring back the Q&A session. I gots questions... Maybe not as frequent as before... But once it a while it would be good to have a Q&A...
I'm thinking about doing it again, but wifey is working from home nowadays and it's kinda difficult. I'll see what I can do.
cheers tuned In
Hey brother Kenneth!!! I appreciate you checking out the video. I can't wait to see what you and/or Justin have up next since y'all got together! Cheers brother!!!
I’m originally from a small town near Ennis TX. I retired from the Army in 2019 and we decided to remain in NC and I have the hardest time finding good beef ribs. When I do find them they are so over priced due to the popularity AND EASE of electric smokers 🤣. Thanks for another great video T-Roy
I love Ennis. Thank you for letting me race on your strip. :)
You get what you pay for
Beef tallow is being used on everything these days. You make some of the best BBQ videos T-Roy!! Keep up the great work my friend!!
Thanks very much Chris, I appreciate the love brother!!! Ya know, Wagyu is very rich in flavor and does make for some wonderful meat and tallow, but I honestly prefer regular beef tallow and using USDA Prime. The Wagyu is a little too rich for my taste. I find that I cannot eat much Wagyu before I get full of it. It's all good in the end though! Cheers to ya brother!
@@TROYCOOKS where can we find regular beef tallow?
Love the Flintstone ribs! They look amazing! ;-)
Yep, I just need one of those cars made out of bones with no floor in them so I can pedal the car down the dirt road! LOL Cheers!!!!
@@TROYCOOKS I've seen the car at the LeMay car museum in Tacoma. It's pretty impressive! 😁
It looks delicious 👍. I've been watching your video as a subscriber for awhile. Thanks for your sharing it. Your new friend and new subscribers 🔔🎁 Merry Christmas 🎄 to you and family. From Vietnam
Thank you very much for the comment and for watching. Merry Christmas to you and your family as well. Cheers from Texas!!!!
Chicken goat cow liver also taste great
Those look killer. I've been doing the lard on pork ribs OMG, I'll never not do it again.
If you don't have anything going on tomorrow come out east to the barn, I'm doing beef and chicken Fajitas for Bistek Ranchero and chicken quesadillas.
Love your videos…they look really good, but shouldn’t you let them rest a bit longer?
Troy that looks freaking awesome I thought you were gonna cut a jig there for a second great job buddy Rock on bro 😎😎
Those looked mouthwatering good. Have some in my freezer just screaming my name now. BTW, when you cut into the first rib, your dog yelped. Was kinda perfect timing because it sounded like the ribs were yelping...LOL, got a good chuckle out of it.
Yep, my dogs always know they'll be eating good when I cook outside! LOL I appreciate you watching Troy!! Cheers brother!!!!!
Looks nice!
Hope you get back to your live stream chats… really liked those
Wow Wagyu beef tallow, never done that before, Impressive.
It’s Mad scientist bbq idea
It's a new fad out on the etherwaves. I personally find Wagyu very rich in flavor. It's very tasty, but you can't eat much of it. I prefer regular beef tallow myself. I appreciate you watching!!!! Cheers to ya Mark!