I tried this recipe today... Sema taste sir suda suda rice ku intha pachidi... Basic ah kadanja pudikathu... But this time unmaiyave romba taste ah irunthuchu... Thanks for the wonderful dish... Unga ammakum nandri
Hi Deena sir, I tried this receipe once and addicted to it........sometimes we added prawns to the peerkangai kootu ......I tried this receipe also with prawns it came out well.......(any sea food lovers try this receipe along with prawns 🦐)
Hi sir, This recipe we cook often in our home but without moong dal. After seeing yours i added moong dal. It is so yummy and it tastes so good than before. Adding moong dal gives thick texture. Thanks for sharing. My family liked this recipe.
Super sir ungaloda measurements of cooking tha try panra ellamey extraordinary taste chance illa my mother in law always will appreciate for my cooking thanq very chef deena sir
I have never cooked ridge gourd before and tried this recipe today ..it was very good... I’m trying all your recipes now a days ...can you post more combo recipes,chutney recipes and tiffin recipes..thank you so much for your recipes..It changed my way of cooking ...
Bro I'm a school teacher I recommended your channel to my colleagues and students to learn cooking , so simple style of cooking but elegant in taste dheena bro 👍👍👍🙏🙏🙏
Chef, amazing taste. I really liked and this is going to be in my recipe book. I was hesitant when I saw tamarind and mung dhal. But I have to admit, this is awesome 😊
நாங்க அடிக்கடி பீக்கங்காய் குழம்பு செய்வேன்..தீனா நீங்க மண்பானையில் செய்வது அருமை....இது முடி வளா்ச்சிக்கும் விரைவில் நரைவருவதை தள்ளிபோடவும் செய்யும்....ஆனால் வாரத்துக்கு 3 நாளாவது சாப்பிடணும்...பொரியலா , அல்லது கூட்டா , அல்லது மசியலா இப்படி எந்த வடிவிலாவது சாப்பிடணும்...இப்ப தீனா ஸ்டைல்ல செய்து சாப்பிட போறேன்....நன்றி தீனா...
Different but nice. But tastes more like Kotsu. Could try...tastes better with shallots n little jaggery too n finally one drop of ghee. Gives aroma n taste. Thx.
Very nice 👍👍. I will try this. I have one question please answer me. Everybody adds red chillies as it is, to the dish but while eating we don't eat it. We just keep it aside. Don't you think it's wasted? Can we use powder instead of red chillies?
I tried this dish y’day with wheat rava dosai. It tasted so good. Apart from Ridgegourd, can we use any other vegetable? Thanks for sharing the wonderful recipe.
Instead of a piece of tamarind, puli karaisal use pannalaama? Ennoda paati idhe method la kovakka potu pannuvaanga... adhukku kovakka puli vitta masiyal nu avanga solluvaanga!
Sir நான் பீக்கங்காய் பச்சடி செய்து என் கணவருக்கு கொடுத்தேன் அவர் ரொம்ப நல்லா இருக்குதுன்னு சொன்னாரு உங்களுக்கு மிகவும் நன்றி சார்
I tried this recipe today... Sema taste sir suda suda rice ku intha pachidi... Basic ah kadanja pudikathu... But this time unmaiyave romba taste ah irunthuchu... Thanks for the wonderful dish... Unga ammakum nandri
Hi Deena sir, I tried this receipe once and addicted to it........sometimes we added prawns to the peerkangai kootu ......I tried this receipe also with prawns it came out well.......(any sea food lovers try this receipe along with prawns 🦐)
I tried it the first time today to cook for my mother she enjoyed it and I am gonna do it very often thanks to ur amma and you ,God bless you ❤❤
Weekly one day try pannren .en husband ku romba pidichu irukku.thank you Anna. Taste vera level
அருமையான பீர்க்கங்காய் பச்சடி இந்தமுறையில் நான் தயார் செய்ததில்லை கண்டிப்பா Try பண்றேன்...Thanks deena sir...
Dheena, please post simple dishes like this which can be done on daily basis, very useful
ஆமாம் chef,எனக்கும் என் அம்மா தான் சொல்லி கொடுத்தார்கள்.
சுரைக்காயிலும் செய்யலாம்.நல்லா இருக்கும்.சௌசௌ லயும் செய்யலாம்.
Thanks chef.🙏
Hi sir, This recipe we cook often in our home but without moong dal. After seeing yours i added moong dal. It is so yummy and it tastes so good than before. Adding moong dal gives thick texture. Thanks for sharing. My family liked this recipe.
Sir, however expert u r in cooking, mother's cooking is always best. She fills lot of love in preparing the dishes. God's gift.
Thank you
Super sir ungaloda measurements of cooking tha try panra ellamey extraordinary taste chance illa my mother in law always will appreciate for my cooking thanq very chef deena sir
Wow recipe .
Tried it today with molugu(melugu) peerkangai and the taste was amazing. Loved it chef. Thank you for the wonderful recipe.
Hai anna yesterday peerkangai pachchadi seithen apdiye mutton taste la very super anna my son enjoy the dish anna romba romba thanks anna
I tried it sir and we had it with curdrice the taste was fantastic sekiram gaaliyapochii thankyou ❤️
Today I tried this receipe it came out well...taste of the receipe superb... Am always following ur cooking style chef .... Keep doing.....
I have never cooked ridge gourd before and tried this recipe today ..it was very good... I’m trying all your recipes now a days ...can you post more combo recipes,chutney recipes and tiffin recipes..thank you so much for your recipes..It changed my way of cooking ...
Today i tried chef... really superb.. taste is awesome 👌... thank u so much 💓 chef ....
Bro I'm a school teacher I recommended your channel to my colleagues and students to learn cooking , so simple style of cooking but elegant in taste dheena bro 👍👍👍🙏🙏🙏
Thank you so much 😊 🙏🏻🙏🏻
@@chefdeenaskitchen 1
Just tried this. Super o super!! Inimel making peerkangai only like this
Chef, amazing taste. I really liked and this is going to be in my recipe book.
I was hesitant when I saw tamarind and mung dhal. But I have to admit, this is awesome 😊
I tried this recipe second time suitable for children thanks
When our hunger is satisfied our mind works briskly and the credit goes to our chef Dena. God bless you child 🙌👌
நாங்க அடிக்கடி பீக்கங்காய் குழம்பு செய்வேன்..தீனா நீங்க மண்பானையில் செய்வது அருமை....இது முடி வளா்ச்சிக்கும் விரைவில் நரைவருவதை தள்ளிபோடவும் செய்யும்....ஆனால்
வாரத்துக்கு 3 நாளாவது சாப்பிடணும்...பொரியலா , அல்லது கூட்டா , அல்லது மசியலா இப்படி எந்த வடிவிலாவது சாப்பிடணும்...இப்ப தீனா ஸ்டைல்ல செய்து சாப்பிட போறேன்....நன்றி தீனா...
Unga veetla pannuvaangala illa neengatha pannuvingala sir unga recipe yellame soopero super
Hai sir today I prepare this receipe
It comes out well
Chance ay illa semma taste
Tq for this recipe
Pachadi arumai .good combination for chapathi and curd rice.soon restaurant style fresh green peas masala gravy for appam, chapathi, roti
Inda recipe try panninen inikki..Romba nanna irundadhu..Nandri Chef🙏
We in Coimbatore prepare peerkangai kadaiyal. That's a yummy dish. This one is slightly differ from that. Definitely I will try. Thank you so much.
Sir... I will definitely try.
Pl clarify, Can we add Ulad Dhal in Tempering??
Thanks for sharing. I followed your instructions and it turned out quite well. My first time cooking this dish.
Thank u Deena Sir . As per my request u upload me a wonderful pachadi for tiffin side dish. More dishes for Rice. Awaiting.
Today I tried this recipe sir... Came out well
Hello sir,
I tried this recipe today. It came "wow". 👌 simply superb
Different but nice. But tastes more like Kotsu. Could try...tastes better with shallots n little jaggery too n finally one drop of ghee. Gives aroma n taste. Thx.
I tried cooking it and had it with dosa, it was too good. Thank you chef.
Sir today in my 🏠 ur style 🍅 rasam sir then aloo pees masala wow nalla saptien sir thanks a lot sir
Thank you
I tried this today. It came very tasty. Thanks to you and your mom.
Today I tried this recipe the outcome was so delicious my family loved it
Sir iam a kannadiga i can understand tamil so many recipes i have tried came out very well thanks for the nice recipes
மிகவும் அருமையான ரெசிபி நன்றி சார்
நாட்டு காய்கறி சமையல் சூப்பர். கொத்தவரங்காய் போடுங்கள் தினா சார்.
Ungaloda ellam cooking super bro
Anna na eniku try pana super nu elarum sonnanga anna tq anna
Really it's a very good healthy recipe Deena. Children may like.
Super Recipe...Thankyou Chef... பீர்க்கங்காய் யில் நார்ச்சத்து அதிகம்... நன்றி...
I like you're all video's Anna mainly sweet item's
Clear Explanation❤
Very nice 👍👍. I will try this.
I have one question please answer me.
Everybody adds red chillies as it is, to the dish but while eating we don't eat it. We just keep it aside. Don't you think it's wasted? Can we use powder instead of red chillies?
👍👍👍 thanks for sharing. I have done sambar but this is something different.
Going to try this tomorrow 🤩 thank you so much brother for this wonderful recipe 🙏 my son favourite veg Ridge-gourd 🥰
Sir yepavum unga recipe than cook papers, thank you so much
Pls post healthy super dish like this
Yummy
Goes well with Dosai
Today i tried thid dish sir, really awesome thank u so much
Paasi paruppu need to be cooker whistle or just soaked in water?
Very nice homely dish .super recipe
I tried this recipe chef excellent ....tq u so much
Naraya veg recipes upload panunga itha mathiri side dish recipes plz
Today lunch ku intha sambar senjen semma taste vetla paratananga romba thanks anna 🙏🙏🙏🙏
By LavanyaRamesh salem
Chef I made aval vada , & it was so tasty, my family loved it a lot , thank u soooooo much chef. 😍
Today denner chappathikku ethutha panna pora thanks bro ❤️
Simple tasty healthy side dish thank you sir 👌👌👌👌👌👌👌👌👌👌
I try thiz recipe really superb taste.. Thank you chef
Thank u sir..... The dish is amazing n tasty...... Simply superb... ❤❤❤❤ 1:30
We can use kozhambu powder, instead of separate powders?
hi chef I enjoyed making this recipe, it was so awesome my whole family enjoyed it , keep up the good work
Hai Brother, Peerkangai pachadi really ultimate style👌🏻👌🏻Thanks for sharing💐
I tried this dish y’day with wheat rava dosai. It tasted so good. Apart from Ridgegourd, can we use any other vegetable? Thanks for sharing the wonderful recipe.
I think I'm gonna love this... will do tomo
This mrng i did this with idly. Comes very well. Different recipe. Thanks for sharing sir... Looking more cake recipe without egg. Will u post it sir?
Awesome recepies as usual sir, I always use your recepies for any dish and they turn out amazing sir.
Thahk you sir different dish
Hi anna super recipe very healthy tq so much
i like your pot..where did u buy it from??
Vadapalani
Which shop?
Instead of a piece of tamarind, puli karaisal use pannalaama? Ennoda paati idhe method la kovakka potu pannuvaanga... adhukku kovakka puli vitta masiyal nu avanga solluvaanga!
Hi Chef Deena, can you please explain why we add poha to make idli softer????
My mom also knows this recipe deena Sir it's really yummy good i like it very much thank you
Did this recipe today brother... fantastic. Thank you so much to you and Amma 🙏
Sir I cooked this....very tasty
Super Anna. I prepare now itself. Thank you so much 💓
Tried this one today. Yummy...
Thank you.
Today I made this recepie it came out well..also it consumed less time
Veraaaaa level
Superb chef..I will try
My fav dish 👌👌👌sir...
Superb Deena bro ❤
Nice thank you sir
I can feel the smell and taste😋.
My favorite vegetable is peerkanga
காலை வணக்கம் சார் 🙏💐சம்மர் ஸ்பெஷல் 🙏 நன்றி
TQ for sharing this yummy recipe sir
Sir if I don't know any dish first I will search ur video thank you sir 🙏
Thank you so much kiruba ✨
Sir puli kayodu potu veaga vaithal veaguma sir? Nam than kadayaramey appoluthu potu kadaiyalama? Munnadi poduvathatku eathavathu secret ulla tha please reply sir
Please watch full video and thank you
@@chefdeenaskitchen full video parthutu than keakurean sir.2 times parthean.ennaku doubt vanthuthu sir athan keatean
We regularly have this dish in our home, thank you chef
Thank you sir🙏. Looks delicious 😋🤤 yummy. Will surely try.
Yes naanum try panne semma test
Peerkankai chutney recipe potunga sagothara
Anna neenga Enna seithalum suparo super
Very nice and tasty. Thank you chef ❤️
Superb recepie Anna , stay Blessed for ever and ever
So thanks 👍