CHEK'S FINE FLAVORS COFFEE HOUSE AVANTÉ HOTEL

AVANTÉ Hotel is a newly opened modern luxury hotel located in the heart of Petaling Jaya, next to the Bandar Utama MRT station and connected via a covered walkway to 1 Utama Shopping Centre, Malaysia’s largest shopping mall and one of the largest in the world.
This 610-room hotel, catering to business, family and leisure guests, offers a contemporary and homely experience with curated design and furnishings that will make each guests’ stay memorable and comforting.
AVANTÉ Hotel offers remarkable dining and beverage attractions. Whether on a business trip or a city break, discover a lifestyle of modern luxury, curated for the new generation, here at AVANTÉ Hotel.
📍CHEK'S FINE FLAVORS COFFEE HOUSE | ALL DAY DINING
All-day progressive dining destination offering International Buffet and Ala-Carte dishes. Indulge in authentic, fine flavors from East to West in a contemporary ambience, featuring spacious, comfortable seating and a private room (for up to 80 pax, available for private events).
🔸BREAKFAST
7:00 AM - 10:30 AM
🔸LUNCH
12:00 PM - 3:00 PM
All-Day Dining Menu available
🔸DINNER
6:30 PM - 11:00 PM
All-Day Dining Menu available
6:30PM - 10:30PM
Set Dinner Menu available
Perhaps it’s time to embrace a “see-food” diet, where you see food, and eat food. After all, everything here looks sinfully tempting!
Upon entering the restaurant, you’ll be greeted by the glorious sight of an assortment of seafood laid out on the nearest buffet counter.
Stingray, squid, crab, prawn; everything you want from a seafood extravaganza. More importantly, you can take your pick and the chefs on duty will promptly grill your seafood selection, with a generous amount of sambal and okra to boot.
With the “ikan bakar” here being up to par, this seafood feast definitely lives up to the promise of its theme.
However, there’s more than just “ikan bakar” at this buffet and all you have to do is follow the line of buffet counters to see what else is on offer.
Among the just-cooked seafood dishes here is the Shrimp Vindaloo made up of juicy shrimps soaking in a spicy gravy, and Ketam Bunga Masak Lemak Cili Api, a crab dish with a spicy kick.
And for something a little different, try the Parmesan Crusted Baked Fish, a sinfully cheesy treat, and the Pan Seared Perch with Tomato Basil Sauce for something a little sour, a little sweet.
Craving more than just seafood? Why not help yourself to some dim sum or place an order for the classic chicken rice or asam laksa.
Remember to sample the Otak-Otak tucked away at the corner; it tends to empty out faster than you can say Jack Robinson!
As befitting any seafood banquet, there is also a respectable selection of goodies at the Seafood on Ice display with plenty of oysters to go around. You can also feast on sashimi or work on cracking those crab legs open.
There is also a small selection of sushi and salads, with some, like the Udang Ala Thai not to be missed.
When it comes to desserts, Chek’s pulls out all the stops. To be honest, many of these pastries, cakes and jellies are simply too pretty to eat, but surely you brought that second stomach for a good reason, right?
There are also Malaysian desserts aplenty. Make your own ais kacang with unlimited toppings or ask the chef to cook up a piping hot apam balik with any filling you desire.
Well, this sounds like quite the feast, so what about the price tag? Surprisingly enough, the buffet is priced at a reasonable RM148 for adults, RM108 for seniors and RM98 for kids.
That’s not even mentioning the 10% discount ONECARD and Maybank cardholders enjoy.
Hungry yet? Make your reservation for this Friday at Avante Hotel now.
📍Chek’s Coffee House
Avante Hotel
1, Persiaran Bandar Utama
PJU 6, Bandar Utama
47800 Petaling Jaya
Selangor
🔸Time: 6.30pm-10.30pm
Reservations
🔸Call: 03-76817666 or 03-76817777
🔸WhatsApp: [phone]
🔸E-mail: [e-mail].
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