Also, add about a quarter cup of milk when making the mix, to make it a more pourable consistency, once mixed together place in to a blender for about 2 minutes, then quickly pour in to your mould then leave to set. It will be a very smooth consistency, more like a real milky bar, and not a grainy, powdery consistency.
I am eating Nestle milky bar and watching this video 😊. I love Milky Bar chocolate.
Same here
Same
Same here
Waa kitni easy h bnana
Salted or unsalted butter used?
Thanks for this useful idea
You are most welcome 💞
What is the shelf life?
I'm def gonna try this!
👍
AMAZING
Thank you very much 💞
Thanks
Any brand of milk powder?
Yes
Hey hello , how can i increase the shelf life of this bar
Add a small amount of food safe beeswax and paraffin.
Also, add about a quarter cup of milk when making the mix, to make it a more pourable consistency, once mixed together place in to a blender for about 2 minutes, then quickly pour in to your mould then leave to set. It will be a very smooth consistency, more like a real milky bar, and not a grainy, powdery consistency.
Nice 👍
Nice recipe!
Thank you very much
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How many hours have to keep it
Just 30 minutes
super
Thank you very much
In the same way make a video on dark chocolate recipe
Vanilla esanes is main.
No bhanchut
Police force you can also buy heard of elephants excellent
Madam bazar mein sancha milta hai kya
Yes
@@renilskitchen3674 ok madam thank you very much
Bhot chew karna pad Raha hai 5 star ki tarah bana hai
What kind of butter? Salted or unsalted butter?
Unsalted butter
Milky bea
Youmbu