Classic Lemon Tart Recipe | Sorted Food
HTML-код
- Опубликовано: 20 сен 2024
- A stunning dessert is one that gets a wow... and this is so clean, so simple, so perfect that it always pleases! The balance of sweetness with tangy lemon filling and the rich crisp buttery base is the reason this dish is a winner!
Get the full recipe here: sortedfood.com/...
Other great lemon recipes: sortedfood.com...
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
What a fine tart you have there lads! Now pipe on a pile of meringue on top and I'm yours! :)
+Donal Skehan yeah an authentic tart from the north of france always has meringue on top
+arthur herman well thats a lemon meringue tart, this is a lemon tart, or Tarte au citron, which classicaly doesn't have an italian meringue
Agreed :)
no the tarte au citron traditionally has meringue. Lemon Meringue is made differently. There are several types of meringue.
the most beautiful discussion on internet!!!@@callmeyourdai5y518
loving the realness in this one. another great recipe.
I love how you really pay attention to the needs of your viewers, it shows how much you care (and yes, I'm talking about the Mike suggestion).
Sorted has always had the best subscribers, I would say on RUclips. Everyone is friendly and thoughtful. And virtually no haters. I've been watching you guys since Barry cooked fish in a dishwasher 5 and a half years ago. Keep up the great work boys.
+Fahim Rahat That's why we love you guys!
Ben's clingfilm skills are ON POINT! Is that a thing they teach at uni or something? Clingfilm and I aren't actually simpatico and I can't help but be amazed at how Ben uses it without problems. I need some advice on how to do that. Thanks in advance!
It can sense your fear. Be confident with it.
+jeca osorio Be the master of it... show the clingfilm who is in charge! And always have a pair of scissors at hand. They will fear you.
I love how sorted food makes us feel important when you guys show and do what
the comments ask .
I think all of you adorable *.*
greetings from Brasil!!
Lemon tart heaven guys!! Absolutely beautiful!
Does anybody else feel this deep need to give Ben a hug and comfort him? Like #YouDoYouBen #ThatSprigOfMintReallyIsClassy #NoChoppingBoardDiscrimination
I love when they enjoy the food at the end of the videos. It's my favorite part.
You guys are OUTSTANDING! I love this show and have been following along for a few years now i think. Always enjoy each and every new episode.THANK YOU!
This tart is the meaning of lemony heavenly deliciousness and I love it, made it all by myself and I'm 15 so anyone can do it
I am SO happy I found this channel, been following for a couple of months now and will, of course, continue to do so! The range of yummy dishes is amazing and the comedic value is top notch - keep up the good work, can't wait to see more! You deserve all the success that comes your way! X
+Shamaila Iram Thanks! Glad to have you here :)
Holy Ben, Batman! Lemon is probably one of my absolute favorite flavors and y'all NAILED this recipe. No doubts.
It took 3 takes to say that? I feel we should have some more bloopers :)
Agreed, would love to see some bloopers!
+Lizzy C yeah, the last ones were nearly 3 years ago lads! 😉xx
include bloopers at the end of the videos to make us watch until the end!!! lol
Agreed :)
yaa blooopers
I love how at 4:20, Ben screws up his nose as he feels the tartness of the lemon, saying, "Lemon Tart: tart, but sweet", like he's trying to convince both us AND himself! Hahaha! The SORTED Quartet are the cutest ever!
I really am fascinated by using some of the pastry to help tuck it in around the pan. Good tip!
Here in argentina we make the filling with egg yolks, condensed milk and lemon juice. It comes out perfect every time!
I'm 13 and obsessed with this channel...
So am I
+Laila Zoghaib Same
+Laila Zoghaib Same but I cook and bake all the time
Same but I don't really make any of the stuff here 😂😂
+Laila Zoghaib Good for you! :) Baking/cooking is a good hobby to get into while you're young. As a 24 year old, believe me: your future self will thank you for learning to cook now!
I agree with the fans that sent in suggestions, plenty of citrus flavor, I don't want it to taste a bit lemony, I want BAM lemon taste
We do LOVE a citrus dessert and this looks delicious :)
i love it when you guys do stuff with lemon.... lemon is my favorite! makes me so happy :)
I love that subtle joke toward the end. Instead of serving it on one cutting board, they ate it off of three cutting boards.
you guys are one of the best cooking channels on YT. registered on your homepage today - thanks for everything :)
Lemon meringue tart is one of my favorite!!
+Bunny Tang There's no meringue in this. Use this recipe to make a Lemon Meringue Tart: www.foodnetwork.com/recipes/ina-garten/lemon-meringue-tart-recipe.html I use it all the time and it comes out perfect every time.
+Sidhant Khatri thanks for the suggestions
Just what i need!!!!
i wish you guys use this simple format in a series again
In my house, instead of milk + sugar, we use a can of sweet condensed milk (because of course)... You should give it a try... ;)
+Ana Arantes Because of course :D
+SORTED Food Because she is probably Brazilian (given her name); and here people tend to overuse condensed milk. But she is right: lemon tart with condensed milk+lemon juice filling, and meregue topping is a classic in Brazil. It can be found everywhere.
+Roberto Aguiar Well that's a shitty way to put it....Brazilian food is fucking bomb and when they put condensed milk into anything it tastes better
Abdul Hussein It's very good. Not better, just different... I think there's a compliment in that, somewhere... so thank you! ;)
Roberto Aguiar There's no such thing as an "overuse" of condensed milk... :P
Instead of vanilla sugar, I would put seeds from a vanilla pod to give it a stronger vanilla flavour and the seeds gives the tart a nice look to it :)
I used this recipe for mini lemon tarts. I had 10, 9cm and used about half the pastry (I was weighing them instead of cutting because it was too loose to roll) at about 25g per mold. For the filling, I made 1/3rd from the recipe and it was so exactly 5 table spoons per mold and all were full. It came out perfect 👌
It was not so yellow at the beginning, but as it set, it got to the normal full yellow color. I was worried, so I’m writing for others to know :-)
Next day update: It’s almost impossible to take out of mold after a night in the fridge. When it was just baked it was very easy
can you make another series? this is the concept, you'll find or subscribers will request any recipes found in PINTEREST. to test if its doable or not, or just to know if its delicious or not,.... perhaps upgrade an pinterest recipe. sounds great right? you're welcome!
ps: love you guys!
This is the best pie ever! Just had a piece for breakfast! Thank you!
No sprig of mint? My heart just sunk...
+Yujin Ju I wasn't allowed! :(
+SORTED Food I actually would agree - a sprig of mint is missing :( tart looks naked without it.
Looks really scrummy- tangy filling and a short, crumbly crust. Perfect :3
"It's not on a chopping board" and Ben's adorable laugh at 3:53 is everything!
This look soo good , and help-me to improve my english ! Thank ALL of you só much !!!!
Would a combination of lemon, lime and orange work in this? I love lemons.
I think it's cute how the cream was in a glass bottle!
every time I've seen something I didn't want to see, I come hear to clear my mind. love you guys 😁
It is very interessting because the french recepe is very différent
In chile (i have no idea if it's common in other countries as well) we make lemon pie which is filled with condensed milk and lemon juice and topped with creamy meringue :) it is so yummy!
Omg! That looks amazing! Makes my mouth water.
Love lemon tart! Look delicious!
This lemon tart looks amazing
Lemon tart and two cuties. Love this show
I don't know why but one of the things I love most about sorted is that they never use a lemon reamer, they just squeeze the lemons with their hands using brute force XD
I challenge you to make a full meal using Only ingredients in Barry's fridge.
+Joshua Walters are you James's brother? (HAHAHA sorry I just had to!)
+Joshua Walters OMG YALL SHOULD DO THAT whats IN barry's fridge first of all
this is practically the same as my lemon tart recipe, except i use extra lemon zest (not orange) in the crust. delicious!
I'm actually going to make tartlets this weekend and was hoping to see a good filling recipe here. Now, I'm debating about changing my dessert. :)
"it can't be too lemony." -future Barry
Suggestion: Make a recipe for Rendang (a Southeast Asia dish) with western twist please?
Great job guys! I hate condensed milk and I dont like mint so this is the perfect recipe to me. I love it! Argentina love ya ❤
Mike is gorgeous! The tart looked amazing as well, but mike is so yummy!
Have you tried your hand at making Rotiboy aka Mexican coffee buns? They have made a huge splash in Southeast Asia and Korea. Pillowy white buns with a crisp coffee topping. So delicious. I would love a video :)
Do you keep the dough trimmings for future baking or do you discard them?
could you show us how to make bakery style muffins (blueberry or choc chip)??
looks delicious! random comment though, is your white balance alright? in all your latest videos what should be yellow always looks greenish to me
Can you guys make a behind the scenes video? Including clips from creating the recipe, shopping for ingredients, and all of the hard work that you put into your videos :) Maybe for a fridge cam...
Oh yeah! You guys do it every time. xx
Do you deliver? I want that tart so badly! YUMO!!
PETITION FOR SORTED FOOD TO DELIVER
+heavy fragrant søul aye!🙋
Nice! I would like to see something with walnuts and dried figs.
Btw, in my experience, it's easier to zest firm lemons, so the softening them up by rolling should be done post-grating.
Love the pacing of this video! I'd also love to know what you did for your lighting. And of course the tart sounds amazing! Great job guys!
The 'lift and roll' is the pastry version of the 'bend and snap'
Lemon tart is my favourite! I'm definately making this one!
Do you reckon you'd get a good result mixing in more citrus fruits and then the peel from them aswell inside the filling to give it some colour aswell as taste?
I love when you guys aggregate viewer suggestions into one great recipe. Is there a playlist specifically for these videos? Thanks!
I love lemon. Thank you.
looks delicious :)
oh mah gad. i love your sushi channal 😅😅 strange of you to comment here
thank you :)
I am allergic to dairy, so could i use coconut cream instead of the normal cream in this recipe? Really want to make it! :)
Could you try making a Butterscotch - Cinnamon Pie?
For anyone following the recipe from the website, the filling can fill 3-4 pies. Halve of what they say will be plenty regarding the filling.
i love soggy bottoms in pastry like this, all my quiches and tarts are wobbly and slightly soggy
I am definitely making this. Maybe with some grapefruit too!
I burned myself on a very hot pan making dinner last night. I didn't know what to do, and there's so many recommendations on what to do, but I want to know what you guys would
Do regarding a burn from the kitchen!
i love this so much that i will bake it every weekend!!!
I tried the recipe, it taste really Good☺ 👌
I live in Italy and it's very hard to find double cream here, we normally have just single cream! What can I use instead? Or should I just make a lemon curd for the filling?
No chopping board, no spring of mint. Ben, how did you survive? :D
That tart looks amazing, but what can I use to weigh down the pastry if I can't get my hands on on those baking beans?
If I don't have vanilla sugar, can I substitute it for regular sugar and then add a vanilla bean or some vanilla extract?
Can I not use the double cream? or just substitute it with another?
Please do something with scampi or seafood - I adore things like that!😘😋💚🍤
love a good lemon tart!
i think this is the first dessert video where ben HASN'T put a spring of mint on the dessert. At first I was upset, now I am overjoyed. Maybe we can stop Ben's mint addiction!!!!
is kind of egg tarts but use fruit juice , but the question is if the filling is runny , do I need to use thickener before I pour in to the tart ? because I think the filling will wet the short crush
thanks for sharing this easy recipe
perfection in 4 minutes x
How would you change the baking times if you were making a bunch of 3" tartlets instead of one big one?
Please do a lemon / tangelo drizzle cake
… The recipe is gone. The link says “not found.” As someone who wants to come back to these videos to make the food and not just use this as entertainment. It’s disappointing.
I've been trying to figure out why your videos seem so different these days and I think I've got it: The videos used to be Ben showing the boys how to cook and in turn teaching us how to cook. Nowadays, it seems like a straightforward cooking show where Ben just shows us how to cook and the boys assist him. Does anyone else feel the same or does the cheese stand alone?
Yyyeeeeesssssss
looks great...
I was talking about Mike
Does taking the zest out change the acidity of the tart at the end?
one of my faves, looks soo good!
links to recipes do not work
Where can I get my hands on a set of those Sorted color changing plates?
what if I don't have baking beads, what can I use as substitute?
This is really close to my favorite desert Lemon Meringue Pie :)
Were those candied lemon peels on the tart next to the whipped cream? if so , how do you make those?!
it looks delicious! but how can i do it vegan? is it possible?
Anyone know if I can use almond milk instead of regular milk? I LOVE lemon but my husband is lactose intolerant, and badly so. I really want to make this! Thanks!
Got a 404 on the recipe link - any chance you could sort it?