"ı hope u learned what not to do" ı'm laughing so hardddd.ı wish her start a youtube channel because she is very energetic and watching her makes me happy
What she did wrong: 1. Cooked it at 350, since it was so high, the edges burnt and the inside was gooey. 2. Put peanut butter in the middle, just not a good idea, mix it in the batter (same w/ choc chips 3. Didn’t grease the pan with butter so it stuck
The oven temperature was to high. Next time, lower the temp so the heat can get to the middle of the cake before the outside burns, to cook more evenly. If it starts to burn before it should, turn down the temperature :) For example: We cook pasta in boiling water because the high heat gets through the small surface area evenly and quickly. But, we cook roast on a low heat, because the meat is large and needs a long time for the heat to evenly get through the meat, without burning. It looked delicious, i'm going to try the recipe. Your an icon, omg.
I love her reaction. The cake sank because it wasn’t cooked long enough, also opening the oven door will also stop the cake from raising. Also you need to leave the cake to cool for about 10 minute and then take it out of the pan before allowing it to cool completely.
This is so excellent. I love how she just dives into the plate of goo & loves how it tastes. She's so chill about the "fail". Wonderful!! I actually recreated this, but without the nutter butter, choc chips, dropped the oven temp to 350 (she had it waaay too hot) & cut the sugar to a third cup & it turned out pretty damned good. Secret to burned edges? Use strips of foil around the edges to protect from oven burn.
When am baking and the top starts browning too fast before the cake is done, I usually gently cover the pan with some aluminum foil. It stops the burning process and gives enough time for the cake to cook. Works like magic every time!
Lucy this was so adorable and I love how you are so authentic and genuine! Next time take the top rack off and put it on a lower rack. It's too close to the top burner which is why it was burning lol
The only banana bread recipe you'll ever need: 3 ripe bananas (do NOT use more) 1 cup of white sugar 1 egg 1/4 cup of melted butter 1 1/2 cup of flour 1 teaspoon of baking soda 1 teaspoon of salt Preheat oven to 325 degrees F (165 degrees C). Grease or lay parchment paper into a 9x5-inch loaf pan. Glass loaf pan is recommended. Combine bananas, sugar, egg, and butter together in a bowl. Mix until batter is smooth. Whisk the flour and baking soda together in a separate bowl. Stir it into the wet banana mixture. Sprinkle salt into batter. Pour batter into the prepared loaf pan. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. Skip adding in any further wet ingredients such as globs of almond/peanut butter. 1 tsp of vanilla extract or dropping in a few chocolate chips (don't go overboard or bread will be too sweet) is optional. Enjoy!
Hey! I tried ur recipe this morning and i can tell its the best ive ever tried ! Everyone liked it ^^ so i wanted to thank u for sharing it with us ☺️i will add in my recipe book 🖤xoxo
Lol it hurts when you put so much effort and heart into making the batter and in the end, it turns out to be below your expectations T_T I can understand! Quarantine forcing us to be in the kitchen and then failing...
The Almond Butter was heavier than the Batter, making it go to the bottom. Better Idea was to bake the Batter with chocolate chips and Peanut Butter Chips. Or You can Cool the Bread, Cut it in the middle lengthwise, warm the Almond butter and spread it between the sections then replace both sections together again, slice and enjoy. Made me Laugh though, and was a great Video for a Quarantine Cooking Blooper Show.
Haha, that was entertaining! Okay so next time, just bake it at a lower temperature for longer, do not take it out when it is gooey and raw. TIP: if the top of the banana bread is browning too much, just cover with (good quality) kitchen foil to reduce the top burning but still help it cook. Probably don't need as much sugar as bananas are very sweet, but to each their own. If you have brown sugar add some to maintain more moisture. Maybe add less peanut butter. Good luck I'm sure it'll come out great next time, practice makes perfect.
use baking soda (1tsp.) instead of baking powder ... if the edges start to burn, just loosely place a piece of aluminum foil over the baking pan. It really does need an hour or more to completely bake. To check doneness, stick a toothpick through the highest part. Should come out pretty clean (maybe a couple of crumbs on it), otherwise, it's not ready. Can go back in with foil over it for 5 - 15 mins longer. I make all kinds of variations on banana bread at least once a week. Cheers !!! 😄
Never use olive oil for baking. It burns easily. You should coat the chocolate chips with some flour before mixing it into the batter. The flour helps prevent them from sinking to the bottom. Hope this helped.
Omg! Lucy is the cutest! I wonder if the amount of sugar she put also contributed to the after math.. but she should’ve just let it cook for 60 minutes. I think I might try to do the way she made it with peanut butter and chocolate chips.
Mikiko Marie honestly I think if she put it in the center rack it would of cooked better since she put it on the top rack the top looked more cooked from the bottom because it had more heat.
My mom says that you should get your baked goods out about 15 minutes after getting it out of the oven and then let it cool further, because it will stick otherwise
I love how she’s being herself and not pretending to make everything perfect like other celebrities who make cooking videos! Great video!
Jack Aldridge she’s the cutest!
Maria Summer my
Thanks for the comments
"ı hope u learned what not to do" ı'm laughing so hardddd.ı wish her start a youtube channel because she is very energetic and watching her makes me happy
Honestly everyone’s turning into a baker during quarantine
The Village lmao me 😂
I just started my baking channel during this quarantine ^^ lol
BoBo Cooking me too accept a blog
I love how she's funny and chill without trying too hard to be relatable
“Where did everything go?!” Lmaooooo she’s so pure, this video did it for me😂😂😂😂😂😂😂😂😂😂😂😂
She really should start a youtube channel I love this kind of videos
she's very genuine she would make a very successful youtube channel
the sweetest human
Period.💯
I love how real she is. She should start a RUclips channel!
I love how chill she is without trying too hard to be chill
Thanks for the comments
honestly...I lost hope when i saw that CUP of sugar, but i had to watch the end and it was unintentional but HILARIOUS! love lucy
whats wrong with a CUP of sugar
Lucy is such a relatable and genuine angel ♥️
I was not expecting that ending 😂😂😂
I love her attitude about it.
What she did wrong:
1. Cooked it at 350, since it was so high, the edges burnt and the inside was gooey.
2. Put peanut butter in the middle, just not a good idea, mix it in the batter (same w/ choc chips
3. Didn’t grease the pan with butter so it stuck
Of course the centre would be gooey she put peanut butter in it 😂
Cody Hall that’s what i thought 😂💀
she probably thought the peanut butter would mix with the batter while cooking
Thanks for the comments
@@lucyhale7225 Hahahahah
@@lucyhale7225 Lucy your a queen and I love you ! 🤩
The oven temperature was to high. Next time, lower the temp so the heat can get to the middle of the cake before the outside burns, to cook more evenly. If it starts to burn before it should, turn down the temperature :)
For example: We cook pasta in boiling water because the high heat gets through the small surface area evenly and quickly. But, we cook roast on a low heat, because the meat is large and needs a long time for the heat to evenly get through the meat, without burning. It looked delicious, i'm going to try the recipe. Your an icon, omg.
Grace Rickard if I bake cookies do I bake them in low or high heat
@@talyaaldoubi1721 if you want crisper cookies pre heat at 375° if you want softer cookies bake at 325° :)
I love her reaction. The cake sank because it wasn’t cooked long enough, also opening the oven door will also stop the cake from raising. Also you need to leave the cake to cool for about 10 minute and then take it out of the pan before allowing it to cool completely.
"Don't forget to turn the oven off." -The instruction we didn't know we needed.
This is so excellent. I love how she just dives into the plate of goo & loves how it tastes. She's so chill about the "fail". Wonderful!! I actually recreated this, but without the nutter butter, choc chips, dropped the oven temp to 350 (she had it waaay too hot) & cut the sugar to a third cup & it turned out pretty damned good. Secret to burned edges? Use strips of foil around the edges to protect from oven burn.
Love the kitchen towel over the shoulder 😂
She’s so sweet omg
Omg I love her too much😂❤️ I mean her personality is just everything!😂💓
While watching this I was jus laughing 😂 at Lucy cause she’s being herself this video was funny and interesting love you Lucy 💖🥺!¡
"martha stewart who" AHAHAHAHAHAHAHAHAAH LOLOL
When am baking and the top starts browning too fast before the cake is done, I usually gently cover the pan with some aluminum foil. It stops the burning process and gives enough time for the cake to cook. Works like magic every time!
i think we can all agree that this video is a whole mood
This video has such chaotic energy and I love it
THE END I AM LAUGHING SO HARD
Same!
this is why lucy hale is my favorite celebrity :,)
I love her personality; she's so relatable. This video made my day lol
"where did everything go?" hahahahaha
She's a living meme and my whole mood whahaha
Lucy this was so adorable and I love how you are so authentic and genuine! Next time take the top rack off and put it on a lower rack. It's too close to the top burner which is why it was burning lol
She's so cute. I love her!
Thanks for the comments
The only banana bread recipe you'll ever need:
3 ripe bananas (do NOT use more)
1 cup of white sugar
1 egg
1/4 cup of melted butter
1 1/2 cup of flour
1 teaspoon of baking soda
1 teaspoon of salt
Preheat oven to 325 degrees F (165 degrees C). Grease or lay parchment paper into a 9x5-inch loaf pan. Glass loaf pan is recommended.
Combine bananas, sugar, egg, and butter together in a bowl. Mix until batter is smooth. Whisk the flour and baking soda together in a separate bowl. Stir it into the wet banana mixture. Sprinkle salt into batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Skip adding in any further wet ingredients such as globs of almond/peanut butter. 1 tsp of vanilla extract or dropping in a few chocolate chips (don't go overboard or bread will be too sweet) is optional.
Enjoy!
Hey! I tried ur recipe this morning and i can tell its the best ive ever tried ! Everyone liked it ^^ so i wanted to thank u for sharing it with us ☺️i will add in my recipe book 🖤xoxo
@@ilhem18 👍
Lol it hurts when you put so much effort and heart into making the batter and in the end, it turns out to be below your expectations T_T I can understand! Quarantine forcing us to be in the kitchen and then failing...
her personality is everythinggg!
I am inspired by Lucy and I want to try banana bread. She put a lot of effort into preparing it. She's amazing! 💚💚💚
lucy is my spirit animal and nothing else can prove me wrong
Nobody:
Absolutely nobody:
Lucy:Where did everything goo??? Wşfkpsöşclq
elif bunlar random un ne olduğunu bilmiyo muhtemelen anlamamışlardır ne demek istediğini
@@ilaydaC. Biliyorlar ya hadi bilmiyorlar diyelim zaten cümle olayı anlamaya yetiyor
She’s so cute🥺💘
She’s so cute I love her 🥺🥰
I love her personality
Sweetest line: "I'll make a great wife one day."
You have no idea how many times I laughed while watching this video! I love her and her personality! She just made my day!
I love her so much, she is literally me when i'm cooking (wich means never) Jaja 💕
I love lucy hale she just an amazing person!
Love how real she is😍 great content
She is so cute! Just being herself!
she has been totally me this whole video 😂😂😂
The cutest human being 💓💓💓
I love her so much ❤
Lucy is the best!💞
Thanks for the comments
please bring her back with another cooking video!!! this really made happy!!!
We need more of this. was so fun to watch and makes me want to bake banana bread too even though I know how it is going to end XD
biiiiggg chaotic good energy but I love it anyway
This was so wholesome I love her
I'M OBSESSED WITH THIS!
Oh my. I adore her and this was so funny. I've never baked something but this is what would happen.😂
cutest human ever
She says she doesn’t really bake or cook but she can crack an egg with one hand lmfao I been cooking for years and still can’t do that
I wish Lucy Hale was in my kitchen. What a world that would be.
no one is more iconic than elvis
Loool. The temperature was probably too high
Atleast I tried and had fun.. great spirit 😃🥰 love Lucy ♥️
She's SO CUTE! Love this video W! :)
oh god...the mixer..that poor girl
love her
I think the bread itself was done. What was on the knife was all almond butter sis.
Everyone’s a chef now, yay!!
🤣🤣🤣I love it. Could relate cause tried baking it too yesterday, a total fail🤣🤣🤣
So this is what it actually looks like when a character with cooking skill 1 messes up in The Sims
I love Lucy
I love her so much❤️🥺
she's so cuteeee wth
The Almond Butter was heavier than the Batter, making it go to the bottom. Better Idea was to bake the Batter with chocolate chips and Peanut Butter Chips. Or You can Cool the Bread, Cut it in the middle lengthwise, warm the Almond butter and spread it between the sections then replace both sections together again, slice and enjoy.
Made me Laugh though, and was a great Video for a Quarantine Cooking Blooper Show.
The reason it’s getting so crispy so fast is the amount of sugar you put in.
Love her so much....
She is a doll!!!! So beautiful!
Haha, that was entertaining! Okay so next time, just bake it at a lower temperature for longer, do not take it out when it is gooey and raw. TIP: if the top of the banana bread is browning too much, just cover with (good quality) kitchen foil to reduce the top burning but still help it cook. Probably don't need as much sugar as bananas are very sweet, but to each their own. If you have brown sugar add some to maintain more moisture. Maybe add less peanut butter. Good luck I'm sure it'll come out great next time, practice makes perfect.
i laughed so hard she’s so cute
Made ma day Luceeeee!!!! Luv ya soooo muchhhhhh
Why are we calling it peanut butter? It was almond butter?
claire don’t know about her but I’d definitely forget oh well almond is a nut so is a penut
claire maybe she meant to say nut butter
8:00
Jesus she is sooo me in the kitchen, love lucy lol
use baking soda (1tsp.) instead of baking powder ... if the edges start to burn, just loosely place a piece of aluminum foil over the baking pan. It really does need an hour or more to completely bake. To check doneness, stick a toothpick through the highest part. Should come out pretty clean (maybe a couple of crumbs on it), otherwise, it's not ready. Can go back in with foil over it for 5 - 15 mins longer. I make all kinds of variations on banana bread at least once a week. Cheers !!! 😄
Lucy even though your baking was a complete fail it was very fun to watch.
That was fun who doesn't fail every now and then at least she took it and made it work for her
legit love her
1.What's Lucy Hale - Ethnicity, Race, & Nationality?
2.What's Lucy Hale - Parents, Grandparents, & Siblings?
3.What's Lucy Hale - First, Middle, & Last Name?
🤣🤣😆love her
Its funny to see that she was enjoying everything but messed up, i love that attitude
i love her so much pls
Never use olive oil for baking. It burns easily. You should coat the chocolate chips with some flour before mixing it into the batter. The flour helps prevent them from sinking to the bottom. Hope this helped.
My cutie angel 🥺💕💕
Omg! Lucy is the cutest! I wonder if the amount of sugar she put also contributed to the after math.. but she should’ve just let it cook for 60 minutes. I think I might try to do the way she made it with peanut butter and chocolate chips.
Mikiko Marie honestly I think if she put it in the center rack it would of cooked better since she put it on the top rack the top looked more cooked from the bottom because it had more heat.
This was really fun to watch!
What's Lucy Hale - Hair/Dye-(Highlights), Eye/Iris, & Skin Color/Tone?
So pretty !
Love u Lucyyyy
My mom says that you should get your baked goods out about 15 minutes after getting it out of the oven and then let it cool further, because it will stick otherwise
It was so pointless but so much fun to watch haha..
Miss you Aria ❤