Blueberry muffins

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INGREDIENTS (for 10 large muffins)
2 cups of wheat flour type 500-550 (2 x 250 ml, 300 g)
2 teaspoons of baking powder (10 g)
1 cream pudding, sugar free (35-40 g)
1 cup of buttermilk (250 ml)
2 eggs
1/2 cup of sugar (100 g)
1/2 cup of oil (100 g, 10 tablespoons)
300 g blueberries, fresh or frozen (do not defrost frozen)
CRUMBLE
50 g of soft butter
3/4 cup of any type of flour (120 g)
5 tablespoons of sugar (50 g)
Bake for 40 minutes at 180 degrees C, top and bottom heating elements, without hot air or 165 degrees C with hot air.
#orchideli #muffins # blueberry