The Easiest & Laziest Homemade Bread - Perfect EVERY Time

Ingredients
450g bread flour
2 Tsp fast action or instant yeast
2 Tsp Sea Salt or Kosher Salt
375ml very warm water
Method
Add your Flour, Yeast & Salt into a mixing bowl whisk or mix well to make sure all the ingredients are well incorporated.
Then add 375ml of very warm water and place cling film or a kitchen towl over the top and let proof for 2-3 hours
Once your dough has doubled in size and is wobbly like jelly, Preheat your oven to 230°C/450°F (220°C fan) and place your baking tray or pot into the oven to heat up for 15 minuets
Flour your surface and place on your dough, lightly flour and form your shape by twisting and tucking the dough underneath, you then then score at this point if you'd like
Grab yourself some baking paper and place the dough onto the paper
If you don’t have a Dutch oven, boil the kettle and grab an oven proof pot or tray to create a steam effect .
Remove your pot from the oven and place your dough inside using the baking paper. Put into the oven on the middle shelf along with the boiling water and cook for around 40 minuets
Remove from oven and let cool on a cooling rack for 15 minuets and that’s it!
#baking #bread #easyrecipe #satisfying #howto #foodlover #foodie #cooking

[@Letseat_uk]

Ingredients
450g bread flour
2 Tsp fast action or instant yeast
2 Tsp Sea Salt or Kosher Salt
375ml very warm water
Method
Add your Flour, Yeast & Salt into a mixing bowl whisk or mix well to make sure all the ingredients are well incorporated.
Then add 375ml of very warm water and place cling film or a kitchen towl over the top and let proof for 2-3 hours
Once your dough has doubled in size and is wobbly like jelly, Preheat your oven to 230°C/450°F (220°C fan) and place your baking tray or pot into the oven to heat up for 15 minuets
Flour your surface and place on your dough, lightly flour and form your shape by twisting and tucking the dough underneath, you then then score at this point if you'd like
Grab yourself some baking paper and place the dough onto the paper
If you don’t have a Dutch oven, boil the kettle and grab an oven proof pot or tray to create a steam effect .
Remove your pot from the oven and place your dough inside using the baking paper. Put into the oven on the middle shelf along with the boiling water and cook for around 40 minuets
Remove from oven and let cool on a cooling rack for 15 minuets and that’s it!

[@Mindrot11]

Nice bro ❤

[@rahafalfaraj]

Does it need to be bread flour or all purpose is fine?

[@Letseat_uk]

@@rahafalfarajyou can you all purpose/plain. Will be just as good 👍

[@Sp_Atk]

Instructions unclear I created a
*Tesla cybertruck*

[@Corcrikey]

Now where's the easy and fast recipe 😅😅

[@michelleruiz9253]

I've made your recipe twice, and it is the most delicious bread I've ever had! I added some rosemary to the dough, and it was chef's kiss! The first time I made it was in a pan with the boiling water, and it came out great! The second time, I used a Dutch oven (Mother's Day gift from my youngest son), and it was amazing! Best recipe EVER!! 😋 Thank you so much!! ❤

[@Letseat_uk]

You’ve made my day ☺️

[@franshescacurotto1903]

You made in a stove the first time? Just asking cuz i dont have an oven

[@michelleruiz9253]

​@franshescacurotto1903 Hi! No, I'm sorry. The first time, I made it in the oven with a baking tray full of boiling water on the oven rack below the bread pan. I wish we could make it on the stove. Have a great day!

[@franshescacurotto1903]

@@michelleruiz9253 thank you 😊

[@estheraguirre3807]

@@michelleruiz9253 thanks for that, I was not clear just by watching the video. That was exactly what I needed to know.

[@SewEasyCreations]

I make this bread more than any other. It’s delicious. Easy, yes. Lazy, no. Lazy would be buying it at the supermarket.

[@magdabushara8253]

كلام صحيح 👏👏

[@reah763]

It's lazy HOMEMADE bread.

[@deef7499]

I have to sop watching these bread clips. I'm gonna be like a house side I'll be so fat eating all this deliciousness

[@Lavenderrose73]

And I have to get some sleep at some point.

[@tonithenightowl1836]

The idea behind a slow rise or even a cold rise is flavor enhancement.

[@sherrypuckett6686]

Thank you for taking the time to give us the recipe. So kind of you 😊

[@pinacarelli2157]

Italiano

[@judymushonga7778]

Thank you for sharing this recipe. I am going to make me some soon ❤

[@shivanidumas6607]

I always say that I’d like to bake my own. This recipe is easy. I’ll buy flour. Thank you

[@karencarter9681]

Wow my all time favorite bread looks very easy 😊

[@Galactorate]

three ingredients
flour, yeast, salt and water

[@H373nBound]

Water is not technically ingredient. He means the actual foods. So pleh🤪lols!

[@derfvcderfvc7317]

​@@H373nBoundwater is absolutely an ingredient

[@markc5999]

​@@H373nBoundif it is not an ingredient then don't add it and see what you get

[@milliealford8968]

Oh, people, let's get a little picky.
Come on!!

[@MisterPuggles]

@@milliealford8968 We will continue to be picky, thank you very much.

[@rosaduplessis8058]

Nice...gonna try this!!
Watching from South Africa

[@TracyPerson1]

It’s a rainy Florida day. Yup! I’m baking bread to go with dinner.

[@stephy369]

I make.bread like this all the time! Add fresh herbs! I've done all these one at a time.... Whole garlic cloves, fresh rosemary, lavender, cinnamon, thyme....

[@TeresaAugello-cn8yf]

thank u for this recepi!! I will make it !!🙏😃

[@yuanli6986]

Thanks for sharing. I will try on weekend

[@kellyschaefer5735]

Looks very doable. Thanks so much.

[@user-dk2vp9nw1k]

Mulțumesc. Pare o reteta accesibilă.

[@gmod_engineer]

This is wonderful

[@girlwholikeswater4]

Something that resembles food that actually looks like bread no additives or sugar . Winner thanks for putting together that recipe and sharing. I saw the glazed donuts going to try those as well. Really cool recipe's as well.

[@surquhart64]

3 ingredients....hmmm, I counted 4. Fine, I'm being pedantic, there you go. Thanks for the recipe. 😊

[@Lavenderrose73]

Some people don't count the water.

[@user-ey6eq8no1z]

@@Lavenderrose73 Why? The recipe would be a guaranteed failure without it !

[@Rose-qw2eb]

That looks so yummy 😋
I can’t wait to make!
Thank you! ❤

[@virginiaeriguel8738]

Looks delicious

[@DiamondHedgehog]

That loaf looks like a globe of Jupiter. Actually, that is cool.

[@Letseat_uk]

It does! 😂

[@batasi]

Excellent 👌

[@coreyadams1982]

I have to try this

[@davidpressinger413]

The laziest bread is the one my wife buys in the supermarket, no trouble at all, 😊and no energy ,or washing up.

[@grantwright2648]

Flour, salt, yeast, water. I count 4 ingredients.

[@derekeano]

some don't consider salt an ingredient

[@grantwright2648]

@derekeano being as it was substance that was added and combined into the dish I'd say salt is very much defined as an ingredient.

[@ErikaMcNeill]

Thank you for this

[@wilkamania]

I started making my own bread based on recipes like this.. now I can't stop lol. on my 3rd attempt in about a week, first one was okay, second one was meh, this one we'll see how it goes. I'm playing with water levels, temperature adjustments, and flour mixture (bread and AP)

[@VICTORIA-rh6nt]

❤🎉THANK U FROM CANADA 🇨🇦

[@Thomas.3698]

What does the dutch oven have to do with it?

[@donnamarieopai9700]

Fabulous more ❤❤❤

[@rajdeep0345]

Wow 👌 so beautiful ❤

[@aim5980]

Thank you so much

[@XxsoulrockaxX]

Hi! Can i use all purpose flour? Thank you!

[@MarieAAbogo]

Thanks just trying it🙏🏽

[@PruneProductions]

Thanks for this, I'm planning to make it tomorrow!
Won't it be too sticky to shape after the first prove? Or is this the only time a little flour is encouraged and may help the recipe?

[@natalia8897]

Love it! 😊

[@dorothybrown8859]

Thank you for writing out the ingredients. USA, Ohio.

[@ashersekenofsky3084]

Thanks mate g,d bless you and your family.

[@user-ep9gn1qw8f]

Gostei da receita mas não sei qual o tipo de farinha. Eu vou fazer com farinha de centeio,a minha preferida.
Obrigada.

[@m.b.3610]

What is the water used for as I don't understand.

[@milliealford8968]

Steams oven

[@dorothycomerford8732]

It creates humidity in the oven improves the cooking of the bread crispy outside

[@m.b.3610]

Thank you. ​@@dorothycomerford8732

[@giselakeightley8272]

Iam going to try it tomorrow, let you know after how it went

[@Psalms20A21]

🧠Thanks, will share soon!

[@magdabushara8253]

Nice ❤

[@angelamayfield2652]

Could this be made with almond flour?
For keto bread.....

[@HanarOthman]

Hey im sorry i have a question about the water part if anyone can answer, i have to put water as in the same pot i put the dough in?and is there any way i can use something else instead of a pot to put in a oven?

[@Letseat_uk]

If you don’t have a Dutch oven. Place a bowl of boiling water next to, below or above the dough to create a stem effect 👍

[@lena8255]

Looks good but not a lazy recipe

[@aligv2009]

They stopped making my apple cinnamon bread here locally...am i able to add apples and cinnamon to this before it proofs or after ??

[@mysikind8076]

Before proofing.

[@broatehra6552]

Awesome! Thanks for sharing 😊❤

[@helennicolaou9673]

Looks lovely

[@kathleengreen6889]

Is this Jamie Oliver? It sure sounds like him!

[@thisminimallife]

If you use a Dutch oven do you put the lid on

[@johannafriedt6362]

I always put lid on for at least 20 mins or so then 10 mins without the lid gives a nice color to the bread. The lid on gives the bread the steam it needs. Bread turns out fabulous in Dutch oven.

[@mysikind8076]

​@johannafriedt6362 I either spray the dough with water or throw a few ice cubes into the Dutch oven.

[@grannytwenty1424]

🔥🔥🔥🔥

[@veritable_unassailable_truth]

"I love how you said three ingredients and then added the fourth."

[@tracyjones6779]

Can I substitute the flour

[@crippledcrow2384]

Did he say Sea Soap? Tastes funny.

[@dillonqaphsiel7977]

I remember making this and i couldnt get anyone to eat it. I tried giving some away and people wouldnt take it

[@user-kj3th8bq7n]

Pls explain where warm water goes ….in with dough or?

[@Lept010]

Place the bowl of water in the base of the oven to create steam, resulting in a crusty top.

[@kennycraven2648]

I want fresh bread.

[@H373nBound]

You had me at wobbly... 😂👍🤪💁🏻‍♀️🇨🇦😔

[@Letseat_uk]

😂

[@H373nBound]

@@Letseat_uk can I use my toaster oven bcuz I own no stove. The water dish thingy will it work?

[@rbhebron]

'I'm sorry... you forgot to add some shortening...

[@user-jc2rb4gh7q]

MINUETS

[@mrbear1302]

why not proof the bread on the paper?

[@sallydeleon4349]

I'll have to try this as I never like kneading dough . 😅 I am , lazy indeed . ❤

[@rohitburra3337]

Agree to disagree

[@carenbass3836]

Hello. Can I use all-purpose flour instead of bread flour? TY.

[@colinpass5707]

Yes you can

[@KarolineKiehn-wd2qz]

500g Flour, 380 ml water...

[@tipubhai13]

😂 easiest and easiest still takes 5 hours 😂😂😂.
Easiest way just go to bakery and buy bread 🍞😁😁😁😂😂😂

[@stephaniesnider8386]

Could you add raisins & sugar ?

[@darkwolfe6986]

Only three ingredients... Proceeds to list four ingredients 😅

[@VB-lc4xz]

Water is not really an ingredient.

[@ck15]

@@VB-lc4xz yes it is, dont be a ding dong

[@VB-lc4xz]

@@ck15 You are just sick in your head

[@milliealford8968]

Let's get picky??!

[@mysikind8076]

​@@milliealford8968People do seem to like to split straws or to nit pick.

[@user-wr1hr9qv7k]

Stop the Miller Meter we are in America and lots of people don't understand it we didn't use it.

[@milliealford8968]

Heard of Google?

[@mathieumercier7936]

Your bread looks underdevelopped. I'm 90% sure it would be better if you let the dough rest longer.

[@M87lol]

How long do you think it should rest for?

[@cinna_rai]

I think it deflated when he transferred it to the parchment paper

[@chadbredbenner1555]

​@@M87lol
The first rise, your dough should double in size, before punching down. Once in dutch oven for second rise before baking, should double again. Please note that the rest time/proofing will depend on how warm your kitchen may be. If it is too cool, it will extend the proofing time and could possibly cause your bread to come out, once baked, dense.

[@robcat2075]

Three ingredients but that's a lotta steps compared to a bread maker.

[@nerdyhooligan-3740]

I’m confused do u add the boiling water to the pot that has the dough in it. ?

[@mehere337]

Yes...pour it over the bread.

[@vanessarodriquez1595]

No you place it in the oven , on the side of the Dutch oven to create a steam affect

[@Letseat_uk]

No, just have a tray or a bowl next to, or below the pot with dough 👍

[@cristinaf5099]

What does boiling water do?​@@Letseat_uk

[@tinagermany1599]

​@@cristinaf5099 ... boil👀

[@rueldcunha1919]

Those are 4 ingredients now

[@user-ps5ru1br3o]

Why can’t you add milk instead

[@FuessohMeccai]

That's 4 ingredients
Unless water doesn't count

[@user-kz2wu7zw9g]

Please someone translate it to bahasa.. 🙏

[@andrewducker4753]

Easiest? Longest more like..

[@conwayconart1360]

Whool waltah

[@deemcc7784]

4 ingredients

[@tennisball6793]

Somebody translate the ingredients to American 😂

[@bossHogOG]

Four ingredients

[@friskyguy00]

yummmyyyyy

[@benediktmorak4409]

water is no ingredient?

[@nademb4242]

It's more than that's it.

[@eduardochavacano]

i dont see any oven

[@abacusz4167]

No he lie

[@mle3857]

That seems incredibly complicated.

[@Dctctx]

It’s not

[@justinbaugh9594]

Thats 4 ingredients

[@ck15]

thats four ingredients, not being funny, its baking, water is an ingredient

[@Kilex6522]

4 ingredients then.

[@weatherchaser1166]

that four ingredients

[@zibbitybibbitybop]

That ain't lazy, you have to clean up all the damn flour afterwards. That particular annoyance is why I don't bake from scratch at home.

[@EulaleeMiller-cx1bp]

U lost me after the pot in the oven 15 min

[@gregorskiff]

Bakers percent:
1 ml water is 1 gram.
375/450 is 83% hydration
Salt is 10 grams or 2.2%

[@dcmhsotaeh]

Rice beats wheat any time

[@karensnowden962]

IF ONLY

[@naiyang888]

You had me at lazy.

[@Letseat_uk]

😂