Don't Miss Out On This Hungarian Pastry at Trier Christmas Market

Baumstriezel, also known as chimney cake, is a traditional spit cake specific to Hungarians from Transylvania. It is made from an enriched yeast dough that is cut into long strips, wrapped around a thick spit, and sprinkled with sugar. The cake is then baked over an open fire or in special electric ovens. It can be topped with various ingredients such as nuts, sprinkles, cinnamon, sugar, brittle, raspberry, chocolate cream, fruits, and cream. The cake is rotated during the baking process until the sugar starts to caramelize, resulting in a crispy outer layer. It is a popular delicacy sold by mobile and fixed-location vendors at events, markets, and festivals.
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