Japanese fish cake factory! The process of making kamaboko on a board

This is a fish cake factory in Kyoto, Japan.
I took a video of the manufacturing process of kamaboko with a plate.
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Coverage information
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Store name: Kyo Kamaboko Daiei
Address: 1-351 Inokuma, which sells neutrally in Inokuma-dori, Kamigyo-ku, Kyoto-shi, Kyoto
Phone: [phone]
Official site:
www.kyokamabok...
Online store:
kyokamaboko.st...
note:
note.com/kyoka...
Facebook:
/ kyokamabokodaiei
Instagram:
/ kyokamaboko_daiei
GoogleMap:
goo.gl/maps/xt...

[@aeonfluxcapacitor77]

Those are the coolest mixers / mortar and pestle I've ever seen! 😮

[@food_star]

Thank you for your comment.

[@Icer48]

This is so nice to watch and relax

[@food_star]

🥰🥰🥰

[@toddyoung569]

I found this absolutely facinating Thank you!

[@food_star]

Thank you for your comment✨

[@kaso-no-kai1]

Kamaboko is truly a Japanese art form.

[@food_star]

Thank you for your comment🤩

[@titagandasworld3253]

Wow very organized , thks bro for sharing , regards and keep safe 🥰🥰

[@food_star]

Thank you for your comment ✨

[@metubewot]

Great to see. Thank you.

[@food_star]

🥰🥰🥰

[@LaMaiStyle]

I used to eat this as a kid

[@food_star]

🥰🥰🥰

[@СветланаКравчинская-щ7ь]

Великолепно 👌 👌 👌 👍👍👍🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@food_star]

🥰🥰🥰🥰🥰🥰

[@Vogus2010]

А на вкус крабовые палочки!

[@christinemcdonald8705]

Just mesmerizing to watch. Do you eat them warm or cold?

[@restaurantman]

Can be eaten both ways.

[@food_star]

It doesn't matter which way you eat

[@elmasaydn3826]

Değer verip sevdiğime değmiş eserlerinde sizin gibi harika bir guned kolaylıklar dilerim amin ve oldu oldu oldu

[@food_star]

🥰🥰🥰

[@delicioustreet]

반죽하는 기계가 신기하게 생겼네요
어묵만들어지는 과정 재미있었습니다!!
어묵이 구워질때는 아주 good smell~~

[@food_star]

멘트 감사합니다

[@БуркиноФасо-т7ш]

Какие старые машины, так удивительно, потому , что , нам кажется , что в Японии все супер современное

[@food_star]

Спасибо за ваш комментарий

[@shahin5030]

Thanks

[@gulnaraaliyeva2573]

Рыбные колбаски ручной работы

[@food_star]

Спасибо за ваш комментарий

[@channelhely]

wooow good job..

[@food_star]

🥰🥰🥰

[@amysrecipes8825]

Amazing massive fish cake factory!😋🍥💕

[@food_star]

🥰🥰🥰

[@ho7411]

さすがかまぼこ職人！手際がいい！

[@food_star]

職人さんの仕事はみていて気持ちが良いです✨

[@elmasaydn3826]

Bu ne güzellik Allahım çok güzel bereketli olsun

[@food_star]

Yorumun için teşekkürler ✨

[@Keeee632]

Wow😮😮😮

[@justold8348]

Could Someone please explain the various steps in this process . Impossible to understand what is going on !

[@robertleon1195]

1. Frozen fish (the large plastic packages) are broken down and shaved into manageable pieces. OSHA would likely loose its collective mind at how the workers use the shaving machine.
2. The shaved fish pieces are ground via industrial mortar & pestles (the granite-looking things with the three arms) with salt, spices, starch, egg whites, and finally ice water chunks to cool them down. Again, those machines will rips an arm off without hesitation, scares me a bit.
3. The fish/starch paste is put into machines that form the paste into fish cakes, which traditionally were formed onto wooden boards when this was all done by hand. The chopping machine is impressive, and terrifying.
4. The pink coloring is just that - food coloring - it's all the same fish, usually pollack (which is the same fish that fake crab sticks are usually made from, btw). The fish paste is extruded onto the boards.
5a. Imperfections are picked out by hand and the surface smoothed for some. Pink ones are wrapped in plastic sheets for cooking.
5b. The surface of the fish paste is given a texture - for the cakes that are going to be browned. They show people doing it by hand, and then a rolling wheel that does pretty much the same thing.
6. The cakes are placed onto racks, and then steamed until cooked. They're now eatable.
7. The ones with texture are additionally put through a browning tunnel, which mimics traditional methods of fish cake creation/cooking.

[@food_star]

Please refer to Robert Leon's accurate comments.

[@whiteroses1066]

👌😍👍👍

[@food_star]

😍😍😍

[@elmasaydn3826]

Ayy birde Türkçe teşekkür rtmisler ruh doslari can dostlar tesekkurler

[@food_star]

Yorumun için teşekkürler ✨

[@男清水勝-o7v]

無添加が一番。だけど一本2700円(だったかな)はちょっとムリ、最早セレブ向け。今年買おかな〜。
毎年クリスマス終えてから御節料理作るけど。

[@food_star]

ご自身でおせち作られるんですね！すごい！

[@arotinadero_pierrecadeirante]

Bolo de Peixe? 😮

[@food_star]

É chamado de "Kamaboko" no Japão.

[@LoneWombat2126]

Why is some of the fish pink??

[@restaurantman]

Food coloring is used for aesthetic reasons.

[@food_star]

Thank you for your comment.

[@wagnerwei]

👍

[@food_star]

🥰🥰🥰

[@Taiwan_Yummyfood]

好想去日本吃看看

[@food_star]

🥰🥰🥰

[@camilopereira8643]

👍👏👏👏👏🌹😘🌹

[@food_star]

🥰🥰🥰🥰🥰🥰

[@P-boy_takumin]

色んな材料を入れてタネが出来てるんですね。天然素材の食品添加物だとうれしいな。

[@food_star]

ご視聴ありがとうございます！

[@ЕленаПолетаева-р5у]

Один шум. Смотреть дискомфортно.

[@makmunsanah.bangkrutroti4929]

Makan minum sanen100persen

[@food_star]

⭐

[@osen8063]

kamaboko? Kamaboko Gonpachiro! lol

[@food_star]

😁😁😁

[@makmunsanah.bangkrutroti4929]

Kiskis mas

[@food_star]

⭐

[@Hash-c1m]

ナガヤスサン

[@Hash-c1m]

メガネ

[@Hash-c1m]

て

[@Hash-c1m]

いぬのナカマ