I love this recipe! Simple and so great . I have searched tik tok and RUclips and just the internet in general and this recipe is the best! Thank you so much for sharing this with us
Hi Noreen. This was a great easy recipe to use up my garden zuchinis. I used it with a can of sparkling water instead of beer, and pan fried them. But it was a hit. Thanks for the inspiration!
Who knew it was such a simple recipe! I love that touch of paprika! I saw the onion rings video and it was great. I can't tell you how many times my batter wouldn't stick. I think the onions must be very dry but your batter is the one that does the trick! As always, thanks Noreen!
I've used this batter numerous times for fish. It's so light and airy it's absolutely WONDERFUL! I was wondering. Do you think it would be good for fried green tomatoes? Love your videos! 💕
Beer batter is best on Onion Rings, Shrimp, and Fish > Chicken i use season flour only. I don't like a hard batter. I love it crispy. I dearly love the Cajun Seasons a little spicy
as Sissy's biggest fan I must say she would have been awesome as a taste tester. going to try this since I just got all kinds of fresh goodies out of the garden.
I have a question... are they crunchy? Normally i don't use beer in my batter so i am not familiar with what it does to the texture. I hope you guys really enjoyed your greasy spoon nights! (that is what we call them!) Thanks for another great vid!
Alcoholics and people who abstain from alcohol for religious reasons do not even purchase beer. Regardless of whether or not the alcohol cooks out. It is always nice to have a non alcoholic option for those people.
I don't ever use self rising flour. I don't like it. I have no way of knowing how old it is or how active the BP may be. I don't know what type of baking powder they use, most likely the kind that has aluminum in it. Why buy SR flour when I always have flour and I always have baking powder? It is in my opinion a waste of money. Additionally, adding the fresh baking powder ensures a fresh product that will puff when fried. Also, there is not a tablespoon of BP in 2 cups of SR flour.
Way to much chatter, a waste of time, example who cares what beer you prefer! And trying to be cute with commentary is really not funny. Enhancement since your voice sounds so forced, relax be yourself and look at what others are doing to be admired and emulate,
Wait...that's it?! Funny how beer just adds such killer flavor to everything, no wonder I love it so much
I love this recipe! Simple and so great . I have searched tik tok and RUclips and just the internet in general and this recipe is the best! Thank you so much for sharing this with us
Awesome batter. Gonna make this for the game tonight!! Thank you.. Go Vols
This recipe worked really well. Thanks!!
Love you Noreen! Thanks for all the great recipes! Hugs, Meeko 😊💖💖
I love the flavor that beer adds to the batter
Hi Noreen. This was a great easy recipe to use up my garden zuchinis. I used it with a can of sparkling water instead of beer, and pan fried them. But it was a hit. Thanks for the inspiration!
Who knew it was such a simple recipe! I love that touch of paprika! I saw the onion rings video and it was great. I can't tell you how many times my batter wouldn't stick. I think the onions must be very dry but your batter is the one that does the trick! As always, thanks Noreen!
Tried it squid and onion rings. Works great
I've used this batter numerous times for fish. It's so light and airy it's absolutely WONDERFUL! I was wondering. Do you think it would be good for fried green tomatoes? Love your videos! 💕
Thank you so much and thanks for the comment!
Whisking is just as good, if not better than sifting.
Cant log on site
@@teekotrain6845 bit.ly/3kJbLcd
Love this! Can't wait to give it a try. Thanks!
Beer batter is best on Onion Rings, Shrimp, and Fish > Chicken i use season flour only. I don't like a hard batter. I love it crispy. I dearly love the Cajun Seasons a little spicy
Yum my all time fav long John silvers batter THANK YOU SO MUCH!
as Sissy's biggest fan I must say she would have been awesome as a taste tester. going to try this since I just got all kinds of fresh goodies out of the garden.
Yum! I rarely have beer in the house as I don't like it, but I don't mind a Redd's Apple Ale every now and again, so I might have to try this!
I'm new and can't wait for the next video ☺️
I love it Noreen.
Great job
So we don't need any egg in the batter? Just wondering
No egg is necessary
Thanks :)
I have a question... are they crunchy? Normally i don't use beer in my batter so i am not familiar with what it does to the texture. I hope you guys really enjoyed your greasy spoon nights! (that is what we call them!) Thanks for another great vid!
Should be crunchy. The beer just adds a bit of airiness and flavor
Noreen would you sift all the dry ingredients ? Or is that not necessary?
This application is only for frying. Baking won't work for this. Unless you are just going for a big mess, then it will work out just great!
great! I can use selzter water? I've got some zuc I need to use up...awesome!
She sais yes
Thanks for the recipe!
If your batter is to thick can you add more beer
😎
excelent!!!
AWESOME, AWESOME AWESOME AWESOME! did I mention this was AWESOME?
Mmmm...deep fried mushrooms in this. Yum yum yum!
Alcoholics and people who abstain from alcohol for religious reasons do not even purchase beer. Regardless of whether or not the alcohol cooks out. It is always nice to have a non alcoholic option for those people.
Thank you its very easy. I'm cooking batted squid wish me luck 😉
Website link not working!!
You should've used a samuel jackson beer! 😂😂😂
I don't ever use self rising flour. I don't like it. I have no way of knowing how old it is or how active the BP may be. I don't know what type of baking powder they use, most likely the kind that has aluminum in it. Why buy SR flour when I always have flour and I always have baking powder? It is in my opinion a waste of money. Additionally, adding the fresh baking powder ensures a fresh product that will puff when fried. Also, there is not a tablespoon of BP in 2 cups of SR flour.
what flour do u use
I don't see the onion rings link in the description
They were crunchy but not super crispy. If you want super crispy onion rings then you have to do another application. Not batter dipping.
"I don't know my own strength!". LOL. Thanks for this!!! :)
Muy buenos comentarios pero no esta traducido al español
Thanks for this :-)
Have a look at my channel and you will find it. I just uploaded it. If you are subscribed it should show in your feed.
You can always use non alcoholic beer.
I THOUGHT THE YEAST IN THE BEER MAKES THE BREAD RISE. Ooops sorry i wrote in big letters. LOL
Why not buttermilk instead of water? Water has no flavor or texture.
Buttermilk is too heavy for a beer batter.
do you also make tempura out of buttermulk...
IrmaU94
Tampura is even lighter than beer batter so no.
Only add more beeeeer!
Rick . NO wheat beer ? LOL
Use less flour. It's not beer and water batter.
What a mess......
Yuck
You say that like your opinion matters to anyone! LOL
Way to much chatter, a waste of time, example who cares what beer you prefer! And trying to be cute with commentary is really not funny.
Enhancement since your voice sounds so forced, relax be yourself and look at what others are doing to be admired and emulate,