🔥 ಬಹು ಬೇಡಿಕೆಯ ಪಾಲಕ್ ಮಂಚೂರಿಯನ್ ರೆಸಿಪಿ..! ಅಪ್ಪು ಗೋಬಿ ಸೆಂಟರ್ ರವರಿಂದ | How to make Palak Manchurian

[@vishivani821]

ದೇವರು ನಿಮ್ಮ ಹಂತ ಅಣ್ಣಾ ತಮ್ಮ ಬುದ್ಧಿ ಎಲ್ಲರಿಗೂ ಬರಲ್ಲಿ ಎಂದು ದೇವರಲ್ಲಿ ಕೇಳಿಕೊಳ್ಳುತ್ತಿದ್ದೇನೆ 🙏🙏🙏 ತುಂಬಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ನಿಮ್ಮ ಈ Palak Manchurian recipe ಗೆ , Sai ಬಾಬಾ ಹಾಗೂ Ganapti ನಿಮಗೆ sada ಚೆನ್ನಾಗಿ ಇಡ್ಲಿ 🙏🙏🙏

[@madhubs6353]

Thanks ma

[@vishivani821]

@@madhubs6353
🙏🙏

[@honestyisbestpolicy414]

😅

[@reshmareshu9232]

This person looks so good and he is explaining in detail..He's following maximum cleanliness... God bless

[@darshanshettydacchushetty6019]

Thumba netural agidhe yavudhe chemical illa thumba ishta aythu😊😊😊

[@Shanthakumar-hx9od]

2 Super sir cabbage washed?

[@k.asureshbabu6597]

Thanks for your research work and presentation. Jai hind.

[@SavakkaMardi-gh9wp]

Super anna super taste . palak gobi amazing. Weakly 2or 3 time compalsary tq u bro👌👌

[@thriveni3090]

I like your neetness and clinliness. Hats of U. Thank you

[@pramilas8780]

Wow this person is hygiene looks soooo

[@507raghu]

Today i prepared it just amazing sir. Thankyou. GEETHA RAGHUNATH

[@nimma_anand]

Supar sar🥰

[@pramilas8780]

Thank u sir for showing

[@ushanarashimamurthy9385]

Finally came to know a wonderful chat center where they won't use tasting powder

[@girishekar359]

My all time favourite is Palak Gobi and I would be waiting for him to make it as it's made weekly thrice.
I visit Manju Bhai's Gobi center regularly and he maintains hygiene even at the Gobi center too.
Must place to try and mostly recommended.
All the very best Manju Bhai.

[@akkiaaa]

Location ?

[@vasuk5291]

Man thanks for covering this place.. Appreciate the efforts by Gentlemen to go out of the way & trying something unique healthy & open in sharing the recipe with all.. May God bless both twins with abundance in business🎉 will try today

[@madhubs6353]

Thanks🙏

[@kavikavitha1969]

Supar anna

[@preetihalyal5458]

Super..

[@chaitrachaitraj9945]

Good human beings

[@chidanandaappu813]

Super manju bro i like it

[@shobhams7783]

Devaru intaavrige olledu maadli. Shrama jeevigalu.

[@shanthiganesh5374]

Even size he is making great. He is explaining very well.

[@rajuvenugopal1359]

Dear Food Information, RUclipsr....don't drag Video for more than 5 to 10 minutes...if the video is short, you get a lot of Views.... This is my Personal option....

[@Darsshan46]

Hygienic ❤❤❤💯

[@Nethrascookingchannal]

Very good

[@AbhilashgoudaPatil]

Bhai nim recipe pakka la

[@shwethakumar2432]

Wow thank you so much for sharing the recipe ..... Sir please share tamato 🍅🍅🍅🍅🍅🍅bath recipe torisi sir please . Variety rice bath recipe torisi sir .

[@madhubs6353]

Ok

[@manjunathsharmara3084]

Thank u for the recipe

[@madhubs6353]

Thanks 🙏

[@kumarvigneshkumarvignesh2329]

Namma balige dherukandri coleru testing elladhe recipe thorsikottidikke nimage koti namaskar sir

[@kumarvigneshkumarvignesh2329]

Super Gobi mancoori ,,

[@narasimhamurthy8955]

Appu Anna forever

[@manjunathan5093]

Sir Banashankari bda office frant gobe centre parlk gobe mossure baby corn vedeo made respi video made

[@AkashAkash-qe1sb]

Appu boss🥰

[@ravikr7661]

ಸವಕಾಶ ಆಗಲಿ

[@shanthiganesh5374]

The purpose of adding sugar is to retain the colour too. Any soppy add a bit of sugar it enhances its colour.

[@RajeshHatwar]

Thank you for the recipe bro, I was waiting for this one. I wish you should get all the success 👌🙏

[@madhubs6353]

Thanks🙏🙏

[@kavyashrigurunath]

All good except the fact that he didn't mention if he washes the cabbage at all before or after chopping.

[@lokeshkadur9179]

Twins ❤❤

[@KishanA9999]

Anna Super 🎉🎉

[@puttswamiardyaswami9502]

Spr

[@sumanan5682]

What is the price of palak manchurian?

[@madhubs6353]

50 rs/ plate

[@sandhyamg8513]

Main thing missing...cabbage not washed

[@ajitsimha]

👍👍

[@indrajithbe7169]

🙏🙏🙏👌👌👌

[@madhubs6353]

Thanks

[@MaritammappaHaveri]

Appu

[@sujathanayak8078]

Cabege wash madilla

[@surajshenoy247]

Oh hucca cabbage wash madudake illa

[@cookingwithpriyanka6403]

Anna ginger garlic estu antha hellila plz correct elli

[@madhubs6353]

50 gram garlic and 50 ginger

[@cookingwithpriyanka6403]

Thank anna

[@kantharajn8972]

@@madhubs6353 40%ginger 60%garlic use mad

[@vnrajvnraj8874]

Madur vadde thorsi

[@kirankm2050]

Good but cut madid kosna tholileilla...😂😂

[@chandrashekharSM]

He is rt, Palak na rubbidre adu green colour baratte,, colour balso avashyakate iralla

[@madhubs6353]

Yess

[@raghavendrapr8746]

Superbly shown😂😅

[@madhubs6353]

Thanks sir

[@sandeeps5034]

1st view

[@vijayalaxmi2266]

Super

[@HasainAnas]

😅😅

[@geethageetha-ts4pi]

Over acting both

[@puttswamiardyaswami9502]

Puttaswamy Aaradhya

[@DevarajArer.Devu.gmail.com.538]

Sir Gobi cut Mado mission yalli Sigutte amount yashtu heltira sir

[@TakkuVarak]

Appu😍😘 boss