Everything is perfect until you forgot to put it in the oven after the stovetop. Should be baked for atleast 15/20 mins at 325-350 degrees F.. (learned from my reer xamar 65 yr old mom whose a chef & catered for over 40 yrs) I highly recommend baking it, it will make it so much better. All of the flavor and seasons will be integrated more smoothly along with intensifying the flavors. Also would recommend making more circle pieces in the Galamuudo. Amazing video nevertheless Ma shaa Allah Tabiirkallah. Only making this comment for people who have never made it so they know.
I can taste it all the way from Birmingham 😋.
Allahumma barik!
❤️❤️
Everything is perfect until you forgot to put it in the oven after the stovetop. Should be baked for atleast 15/20 mins at 325-350 degrees F.. (learned from my reer xamar 65 yr old mom whose a chef & catered for over 40 yrs) I highly recommend baking it, it will make it so much better. All of the flavor and seasons will be integrated more smoothly along with intensifying the flavors. Also would recommend making more circle pieces in the Galamuudo. Amazing video nevertheless Ma shaa Allah Tabiirkallah. Only making this comment for people who have never made it so they know.
Masha allah abayo keep going anigana iso boqo wa cusubhye iso dhawey
Masha Allah allahuma barik looks sooooo macaaaannm
Yum ❤
Mansha Allah
❤
I need to eat😢❤
Mashalaah
Thanks xabibti maanta barowenaa
Inshaa’allah abayo
Dhariga jajaban naya iskka badal
Afsoomali ku hadal walal no English
It is Pasta
Wa caajiib wanan ku farxay inan Barton lakiin walalo waxad ju hadlaysaba wa looqaad kale kkkkkmmmmmm wad dedalaysa lakin waxa wacan inaad sii wacan wax ugu sheegto dadka soomaaliyeed kkkkkmmmkk wad iiga quslisay