సూపర్ టేస్టీ ఫ్రాన్స్ బిర్యాని👉 రొయ్యల బిర్యానీ 👌 prawns biriyani😄Yoshini kitchen....

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Learn how to make the perfect prawns biryani
Here's a simplified recipe for Prawn Biryani:
Ingredients:
1 pound large prawns, peeled and deveined
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/4 teaspoon cumin powder
1/4 teaspoon coriander powder
1/4 teaspoon turmeric powder
Salt, to taste
2 tablespoons lemon juice
1 tablespoon oil
For the biryani:
1 cups basmati rice
1/2 cups water
2 tablespoons ghee or oil
1 onion, chopped
1 teaspoon grated ginger
1 teaspoon cumin seeds
Salt, to taste
*Instructions
Step 1: Cook Prawns and Masala (10 minutes)
1. Heat oil in a pan.
2. Add cumin seeds, chopped onion, and grated ginger.
3. Sauté until onion is translucent.
4. Add marinated prawns and cook until pink.
1. In a large saucepan, layer:
Cooked rice
Prawn mixture
Repeat layers, ending with rice.
2. Drizzle ghee or oil.
3. Cover and cook over low heat
Tips and Variations:
Use fresh and high-quality prawns.
Adjust spice levels to taste.
Add vegetables like bell peppers or carrots.
Use coconut milk for a creamy biryani.
Experiment with different spice blends.
Enjoy your delicious Prawn Biryani!
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