Puerto Rican Watches Puerto Rican Get Angry At Cubano Sandwich
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- Опубликовано: 2 окт 2024
- This goes without saying but some people are weird this video is for entertaining purposes I love Josh’s channel but that doesn’t mean I can’t let out a little bit of angry Puerto Rican rage whenever I can ;) and I can’t speak for mousey but I’m sure she feels the same way ☺️
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I love how in both videos Koe usually starts with "I don't see why she has a problem." ... but he quickly finds out
I only remember making a cuban sandwich once, and I remember every single recipe was like “buy the panini press”.
Now I understand, looking at Koe’s reaction.
Koe needs to do a Cooking Collab stream with Ironmouse now
That's the part I look forward to, he confirms that Mouse knows what she's talking about, but is confused why she's upset
Then the tragedies begin
beggining of video:"i dont see the problem"
6 minutes into the video:"i see the problem"
i mean its still all preferences and semantics, mouse due to her illness doesnt really have much experience with different foods made in different ways especially if her mum is making/teaching, doing one or two things slightly differently doesnt completely change it or make it invalid, its the same shit relatively.
As someone who is married to a Puerto Rican my favorite pass time is watching a Puerto Rican loose it over anything from their culture be changed by the slightest amount lol
YES its infuriating. they better do quesitos just rite or ill explode saying PUUUU~ETAAAAA!!!!
We spent decades perfecting the flavor!!!!
To be fair there is usually a VERY good reason people get upset over changes like this in any culture. This sandwich for instance doesn't take someone from that culture to understand. Crunchy outside, soft inside. The man failed hard. I have made many sandwiches and toasting the inside of the bread has never been a good idea when your using fresh bread.
@@Merilirem Toasting the inside of a sandwich using fresh or pre-made bread seems pretty weird to me.
Even if you did it for extra crunch it's going to get soggy anyway.
@@ultrademigod Kinda but a really good toasted bread will not get as soggy as an untoasted bread
One of my favorite things is when somebody malds so fucking hard that they cannot help but go into a tirade in their native tongue. Spanish speakers and Italians are unparalleled in this respect.
You remind me of the Italian boyfriend ahah
Oh you should have heard my Chinese ex. When she was pissed she'd yell in Mandarin and speak like 90wpm
When your food has centuries of tradition... it's a big slap in the face. "I don't care about your culture and how much you love it." And all you have to do is not call it by the traditional name. You see a hardshell "taco"... just give it a different name. Don't call it taco and we're all good. You can even say it was inspired by tacos, that's cool. Americans like tacos so much they made their own version? That's cute and flattering. But don't you DARE call that a taco!
Can confirm, i am spanish and its the funniest shit even if you only speak spanish, i just start throwing words whitout thinking
@@MrFreakHeavy Like, at least call them "American Tacos" at the BARE MINIMUM.
That being said I don't know anyone who likes hard shell. Soft scrumptious corn tortilla all the way 😋
As a Puerto Rican, the rage is justified. Loved how the ghetto Puerto Rican came out of Mousey
Nah
@@dragonhitman1071 yah
That's my favorite part of her stuff. When she gets mad. Delicious anger.
Te entiendo
I'm not even Puerto Rican and even I'm triggered
I love when Mousey goes into full Spanish gremlin mode.
Man, I'd just love a stream of Koe and Ironmouse watching people make hislanic food. Both good and bad. It'd be so much fun.
I'd pay to see that. 100% agree
needs to happen within the next 5 yrs srsly
They gotta collab more in general
oh yes for sure
that would be great
Joshua: *can afford several expensive ingredients and kitchen appliances*
Also Joshua: "So we're going to use two pans to toast a sandwich."
THIS
dude just put out a video today and showed off a fancy ass $300+ ice cream machine with compressor built in...sure he's shown before how to make ice cream without one but still...
I mean, if it's a tutorial I can see why not using a proper panini press would be preferable. Most people outside of Puerto Rico probably don't have one at home, so this is probably the second best option.
@@Avakadoman1995 Bruh, Panini is literally an Italian word. Pressed sandwiches aren't something that Puerto Ricans have a monopoly on.
@@Avakadoman1995 Probably should do it the right way.
Than offer alternatives.
I never thought I’d get interested in Caribbean foods and culture because of a Puerto Rican streamer watching a Puerto Rican vtuber watching their food being faq’d up
Now Cuban sandwich is on my list, right under Pegao
If you're looking for a cubano/cuban sandwich, you won't find too many in cuba itself anymore (the restaurants couldn't keep up with demand after cuba became a communist nation). Most of them can be found in the state of Florida, specifically the cities of Tampa and Miami.
@@turretboi And both cities argue about who made it first. And I know it's not entirely "cuban" but I do like having salami on them as well. Really it makes it a bit of a 'melting pot' sandwich since they started putting salami on them to appeal to Italian immigrants who ended up working in the Ybor city cigar factories.
@@WiqidBritt historically, it was tampa. The earliest written record of the dish was made around 1900, and it refers to a restaurant in tampa which is still operating as of this comment.
@@turretboi This is easily the dumbest fucking thing I've ever seen anyone say about Cuba. You can get a cubano at just damn near every restaurant in Cuba.
@@turretboi Communism does that; destroys all freedom and productivity of a nation and robs it's people of life, liberty, and pursuit of happiness.
So Koe talked about how fluffy real Cuban bread is starting at 5:50. Fun fact: both him and Mousey already foreshadowed it back in 3:10. It's because Joshua didn't put enough lard in the dough which was why the bread turned out more like a half-assed French bread. You need to have a minimum percentage of fat and/or sugar (relative to the weight of bread flour) mixed into the dough to reach a point where the finished product becomes more soft and fluffy (like a typical milk bread) instead of rustic.
Watching these feels like watching someone hold down an Italian and making them watch people put pineapple on pizza and breaking noodles in half so they fit in the pan.
In being very technical but
Italian noodles?
I dont know if it's a language thing but when i think Italian, I think pasta not noodles
I’ve had a cousin from Italy who was a doubter in hawaiian pizza(ham and pineapple) and he ended up liking it. Pineapple on pizza is fine just don’t call it margheritta, napoli style, or mediteranian cause its not
Or adding oil to the boiling water, they also look down on anyone who does that
worse yet, rinsing the pasta in cold water
@@666Tomato666 wait... People rinse their pasta???
So at my school we had this lunch-lady, sweetest woman you'd ever meet and if you had a bad day you bet your ass she'd fix that. She is Puerto Rican and she would make Cubano Sandwiches fresh and sell them in the kiosk at the school. It was the first time I've ever had a Cubano as I live in Sweden so not exactly in the region, and holy hell it was one of the most amazing sandwiches I've ever had and she looked so proud every time someone had it for the first time and enjoyed it. She was amazing in the kitchen, had the biggest heart of gold and would attend parties thrown by the graduating classes of the school every year and would drink, dance and elevate the mood like no other. Now every time I make or have a Cubano it brings me a memory of one of the greatest people to have ever blessed my life with their passion, kindness and capacity for joy.
Man i love it how they both can be on the same wavelength.
I would still love to see Mouse and Koe do an Puerto Rican appreciation stream were they talk about everything Puerto Rican!!
Think you meant "appreciation" here, though an apparition stream could be interesting, maybe stream from a haunted house?
@@Nelicar doh!
As a Puerto Rican some of this actually hurt my feelings
I even made hand gestures at how he fucked up the bread so quickly. My inner Puerto Rican came out hard.
Now you're starting to understand how italians feel about criminal toppings on pizza
As someone who isn't from Puerto Rico, even I felt offended. It felt like watching a war crime happening on screen
As a cuban, he murdered my food. And it hurts.
@@Between_Scylla_and_Kharybdis Or breaking pasta noodles. Ugh, makes me shudder just thinking about it
Koe reacting to Ironmouse reacting to people failing to make authentic cultural foods has quickly become some of my favorite content on this site, it's always such a treat.
7:00 The EXACT moment Joshua Weissman irrevocably fucked up. And hey, I get it, I love a CRUNCHY sandwich, I get why he said he likes it that way. But calling that double-toasted sandwich a Cubano is like saying American cheese is good and real cheese: TECHNICALLY you're not wrong, but nobody's gonna say you're right!
You clearly have never been to Vermont.
Theres nothing wrong with that sandwich imo.
@Grant Jacobson ah now your speak my language, alcohol.
Truly dont think it was that bad as a cubano. Definitely can critique the bread not being up to standard but for example adding butter to toast it for flavor is hardly the end of the world.
Are you confusing American Cheese with American-Style Cheese Product (Kraft Singles)?
@@AdderMoray most confuse the two into one.
While I don't feel RAGE over this, I will agree that this sandwich is so inauthentic from the bread to the preparation that to call it a Cubano Sandwich is false advertising.
Never said it was gonna be 100% authentic though. Even gave a warning at the start.
@@dragonhitman1071 yeah but this is Joshua “but better” Weissman. You honestly gonna tell me he couldn’t make an authentic Cubano but could make authentic ramen which is probably at least twice as hard to pull off?
@@Heiryuu I believe he could make it more authentic and this wouldn't be the first time he's failed at making somthing authentic. That's why his uncle title got revoked. But for what it is I personally call it a good cubano.
As one of the resident South Florida Cubans in Koe's chat, I malded HARD watching this video on my own.
1. You put butter on the outside of the bread so that it doesn't stick to the plancha and so it doesn't burn the bread. It's not commonly done because most Cuban restaurants know the exact time to press it, but it's debatable.
2. Lechon is in fact the name of the whole pork, but it's used interchangeably. Places will call it puerco asado or lechon asado depending on the establishment.
3. Cuban bread has to be FEATHERY on the inside and crunchy on the outside. If you were to pull a chunk of the inside of the bread out, it would tear off in what looks like feathers. The shell has to be gold on the outside, not dark brown. Mousey is 100% correct it's too brown.
4. Toasting the inside of the bread is SACRILEGE.
5. IT'S TOO BROWN.
6. NOT CUBAN BREAD. IT'S NOT CUBAN BREAD.
7. Points for creativity on using the cast iron to press the sandwich, but it needs to be done in a plancha if you're gonna be authentic.
My ruling: It's an "attempt" at a Cubano, but not an actual Cubano.
How does the endresult differ when using a plancha? Id imagine if its an old recipe that it would be made in a similar way to the pans many years back
@@Hazardous-Sheep With a plancha, rather, a press, you can apply a specific amount of pressure, and by association, heat to ensure the bread gets shaped and toasted properly. It's supposed to give the exterior a bit more crunch while warming the interior and not actually cooking it.
For real, it looks like a delicious ham and cheese, but a Publix Cubano has more claim to being a Cubano than that
@@CPFitzgerald Damn that's cold Cullen. No, I definitely agree
Trying to explain what real Cuban bread tastes like is like trying to explain color to a blind person. How do you describe what heaven tastes like?
Really would love to see Koe stream himself make the sandwich correctly. I would even make it alongside the stream!
I loved seeing mouse and koe both physically recoil when he put it on the pan to toast it at the end.
Based profile picture
The cooking channel being watched is Joshua Weissman, a Southerner who spent a lot of time working in New York restaurants. Everything he does is the most "fancy shmancy" version of the food. He doesn't do normal versions of food.
There are some cool stuff he cooks honestly but sometimes he does go overboard
You are incorrect: Weissman *used* to be a Southerner. He ain’t welcome in these parts anymore with his too-good-for-you Yankee foods. Also he bastardized basic bbq, and thus the council has removed his southerness.
@@blackfox4138 You are wrong.
@@stevemanart No it's true. I was at the council meeting. Dude put granny's cast iron in the dishwasher.
@@Furluge aren’t cast irons notoriously prone to rusting?
koe: *mentions lechon*
me a filipino: "LECHON? WHERE?! I WANT THE SKIN!"
That's crispy
@@joshjo9405 hella crispy, oily and melts in the mouth. ugh! i wanna eat lechon now.
Bruh, lechon with some mang tomas. yeeeeee
@@jakeconnelly2441 YES! never forget the mang tomas! neveerrrr!
Between this and the fact Uncle Roger revoked Joshua Weissman's "Uncle" title after he fucked up on the Thai Green Curry... Josh is gonna have to undergo one hell of a redemption arc now.
He actually got the Uncle title back from Uncle Roger in a vs against him. So yes he is starting his redemption arc.
Josh's current problem is that he's gotten a bit too big for his boots. You can tell from any of his videos that he thinks VERY highly of himself and his cooking, to the point of smugness.
I'm beginning to think that every time Koe takes someone's side on food, they instantly disappoint him soon after lolll
I'm a French man who adheres to only one stereotype. A passion for food. This passion makes me agitated when the food is prepared inaccurately. I can almost relate. Like watching someone prepare a chicken parmesan dinner and call it a cordon bleu. No, just no. Looks okay, but it's not what those making the food say it is.
I understand that, when I make a fast dinner night I know I'm not putting in the effort to make the real dish. I'm making an Approximation, It's still good but it's not the same thing and I know it. It's like when food is adapted by region and country.
@@seawind930
When I get home from work, it's the same. I don't want to do the slow simmer or anything like that. Get packaged chicken, packaged noodles, heat up the stove, get a sauce, then quick stir fry.
Admit it, you were smoking a cigarette on a train while writing this, weren't you!?!
@@madestmadhatter As satisfying as smoking a cig while you’re admiring the French countryside from a speeding train is, I believe even they banned smoking inside the carts :(
Yup I got heated up from him calling the bread french, that's not good french bread!
I am not Puerto Rican but even I as a Mexican know that it was done wrong, I could feel Mousey's pain!
"I hate white people..."
I have a few white friends. I hang out with Americans all the time, they are cool, usually.
But lord in heaven they are professionals at missing the point of home made latino/Hispanic food. It is like the perfect balance between actually cooking and not knowing what you are doing.
Here in Costa Rica the big one aside from Gallo Pinto(no i am not talking about a chicken) is homemade tortillas. They are not like the tortillas you use to make chips, you make them, they look scuffed, you burn them a little accidentally, but that's fine, THAT'S THE POINT.
And when making the dough you don't use tools, you use some random ass container in your kitchen, pour in the Corn Dough(as dust), add some salt you got from the local Pulpería with no knowledge of its origins, and mix with YOUR HANDS(Wash them, don't be a pig.) until you get the right consistency.
Then you make balls from it, put it in on top of a random ass plastic you cut from a bag, and start hitting it with your open hand until you get the circular shape.
Then you throw that fucker into the pan, and cook it on both sides, and that's it. Eat that fucker up with some Natilla (Sour Cream, i think) or butter.
You can also add cheese to the dough but the cheese you get in America is way different from Costa Rican cheese as far as i am aware so idk how that would work.
Man, food is such an important part of any culture.
Now you understand how every Italian feels about every single pizza in the US
Yet they own nearly every Pizzaria, and popularized it as such...
I never really watch these "RUclipsr watches a streamer watches a youtuber" vids, but this was actually really entertaining because you didn't just make outlandish reactions. You were actually very informative about a people I don't really know much of. +1 sub.
I can’t wait for “a puertorican watching a puertorican watching a puertorican getting angry”.
Last time I heard about him, he got his "Uncle" title removed
He regained the title back
Now its Puerto Rican watching a Puerto Rican watching a Puerto Rican get mad at a sandwich
The way koe describes how to cook it is the best in my opinion
Love your videos man as a 17 year old in Puerto Rican that lives in Toa Alta you gave me a lot of laughs and i love watching your streams thank you for the laughs bro. :)
Cubano here. The origins of the Cuban sandwich are from street vendors in Havana. The original Cubans were never grilled on a plancha. Street vendors used charcoal or gas fired stalls. A heavy brick was covered in several layers of aluminum foil and pre-heated in a pan. Then the sandwiches were grilled in the pan with the hot brick pressing down from above so both sides toasted evenly. My abuela used that exact method on her stove when she made Cuban sandwiches when I was a child.
I could watch you and mousey just watch cooking show's for hours, if you ever colab.... it would be amazing....
I think you should call Mousey for another meeting: You two reacting to people making up their dishes together.
I have eaten at a Cuban restaurant, and I saw how they make their sandwiches. They do not make it the way this man is making it. I understand the pain! 😢
Bro I’m from Central America and this video even hurt me. I can’t even imagine how my Cuban brothers and sisters might have malded watching this. We witnessed a crime here.
As a puerto rican....i felt part of me die watching this
I've been waiting to see you rage at the Cubano sandwich incident from Mousey's streams and it finally happened dude you made me laugh so much I have a little headache. I agree with someone else in the comments section, you and Mouse should get together one stream and react to people making Cuban food the right way and the wrong way it be so fun to watch
I'm not Puerto Rican but I made sooooooooooo many Cuban sandwhiches for people when I lived in Florida that this has me laughing so hard.
8:02 love how Mousey just casually includes coño in her lexicon
9:07 His look despair kills me 😂
Try holding the n while typing to get the ñ
the baguette/bread looks for me a bit like machine made even though, he just made the dough... as to how i know how that looks its a thing here in germany to really like bread and there are companies like this here who are in a fierce battle against our bakeries with more than over 300 differnt kinds of bread^^
i might even try to create it if i find out how to really make it ^^
but then again i also never heard of a plancha before if that even is how you write it?!
He also has a dehydrator, a machine to grind his own flour, and three different smokers.
There's no excuse to not have a panini press.
He doesn't have any room because of his dehydrator, wheat grinder, and three smokers.
My Puerto Rican mom presses the bread like that on the stove any time she makes a hot sandwich. Is literally a chief and told me to do it this way. That way she can walk away to do something else real quick while it does that.
When Mousey was so *offended* by the bread that she had to express her rage in Spanish, and Koe was just nodding and and gesturing like he was listening to a priest of the Church of his own personal God extol the Truths of Existence as we know it...
That part was good.
Cuban here. I approve this message
neither puerto ricans nor cubans have anything to say about that sandwich it was invented in florida :)
I’m puerto rica but this video did not offend me as much as it did y’all, you guys make me wanna be more in touch with my culture 😂
7:53 Man, Puero Ricans sure are scary
mad cute watching you both peperage about it lol
nice to see such a passionate culture that you both share
To put into perspective how easy it is to get a panini maker. At Walmart we have a series of small appliances you can buy for around $8-$10. Waffle makers, little griddle, donut maker, noodle maker. And a sandwich grill/panini press. Easy as hell.
9:07 "I know it seems weird" Yeah. It does. BECAUSE IT'S WRONG!!!
Koe reacting to Mousey reacting to food videos is some of my favorite content on this entire platform!
4:15, I swear, dude, the more I hear you talk about how you cook, the more I want to see you make a few cooking videos. You clearly know what you're talking about, but the way you say it simultaneously triggers a desire to learn from youse, and a desire to hop into the kitchen during the weekend.
Her main complaint was the bread. You're complaint is the pork prep. Me? It's a sammich. I'm an American of Cuban dissent. As long as it contains the ingredients of a Cubano and it tastes good I don't care how we get there.
As a Cuban, this is murder
0:20 to see both their faces, next to each other, at the same time, was so funny
went to check the original video and everyone is just showering praise, no critiques. it's strange. also, there's a lot of "cuban here" and "cuban approved" comments saying everything was spot on.
Mousey went ghetto Puerto Rican, and Koe nearly fricking ragequit.
You know you messed up when Koe nearly ragequits.
Greetings from México, "lechón" does literally mean "male adult pig", but there is a way to cook the pig that is also called "lechón", it also happens with "cochinita" literally meaning "little female pig" but its also a way of cooking the pig.
And yes, our bread is very soft in the insides, like a soft sponge XD
i love how all us Puerto Ricans all flipped at the same parts, my mama went off when i showed her this
"That's not Cool!!" - Carlito
French bread isn't that dense. It's actually super light and fluffy inside. I think most people have a false preconception of what french bread is. It's more along the lines of "American" french bread.
I’m Puerto Rican and I’m watching this. The triple chain is complete.
That is that fake Cubano you get from el Messon.
this is like the taco bell of cuban sandwiches.. of course its prepared by a guy that looks like a stereotypical hipster.
I need a Cuban or Puerto Rican friend to make me some authentic food.... damn video made me hungry and I would love to try these foods made with authenticity.
I love watching koe react to cooking vids cause I see like no issues half the time but koe so easily points out everything wrong with it in such an entertaining way
i wanna see Koe cook something and have mousey react to it, so that he can react to her reacting to him cooking
プエルトリコ料理って言っても色々あるのね
Damn I'm just a pasty Floridian and this hurt my soul lmao
I'd still eat for sure though.
I've been waiting for this video since I saw Mousey's reaction! I was not disappointed.
You want that bread toasted until it looks Cuban.
Puerto Rican commenting on a video about a Puerto Rican Watching Puerto Rican Get Angry At Cubano Sandwich
I think Joshua wiessman always toasts his bread.
Something i think i want to explain AS A MEXICAN:
I think the name "Pegao" comes from what would be the word "Pegado" since the pegao comes from the extras that get sticked to the pot.
I dont know how true this is, since PR spanish and MX spanish is very fucking different.
Anyways thats not pegao.
As a Cuban this is not a Cuban sandwich… I have never had a good Cuban sandwich in the US unless it is in Miami. If you also want to go crazy add a ham croqueta above the cheese and then put it in the plancha. And please you need Cuban bread always!!! Cuban bread can not be changed!! It’s like saying let’s have a cheese burger with hotdog bread instead of a burger bun 🤦🏻♂️
I don't speak a word of spanish, but when Ironmouse just starts going off in spanish it's always hilarious.
9:16 I am so atrociously angry rn, it's made me lose my appetite... He's still getting gaslit to this day by Puerto Ricans & Cubans to this day. Saw his IG & FB, he's getting negative numbers of mercy. It got so bad, he had to private both of those accounts. My reaction: "you didn't do your damn homework properly & ask Puerto Ricans & Cubans how to make a Cubano. Señor, you should have seen this coming..." When Mousey began to go afk goblin mode, I kept shouting *_"PREACH! SAYTON, PREACH!!!"_* etc.
Fr it's been so long since I cooked & enjoyed me some good pork shoulder... But I made picante y dulce puerco pabil recently, so I can't complain. I found out about puerco pabil first from Once Upon A Time In Mexico, got curious, cooked one, got hooked, & found out a few days later it has a spicy sweet recipe. Of course in Latino cuisine, there's not much room for improvisation in a myriad of dishes, but then again why improvise with perfection? Mi hermanas y hermanos, as well as all of Koe Army, eat good, stay well, & be amazing ❤️
7:20 Tranguul genuinely asking why people so cut over the insides not being fluffy and it should only be reserved for cake? XD Like, come on. You just have average white bread? Nice soft pillowy insides? Who wants a wholly crunchy dry bread ALL THE TIME and only gets soft stuff with cake? You wanna eat nothing but crust?
Chapter 2 of the Koefficient Culinary Arc....
I feel like he was going for a grilled cheese...
This man didn't use Adobo once! I can not overstate how much of a travesty that is.
9:23
Better keep this one in the back pocket
Growing up in Central FL, with proper Cuban bodegas, getting a good cubano anywhere else has been impossible. They always. Fuck up. The bread.
Interesting that puerto ricans call it pegao. Over in DR we call the cooked crunchy rice at the bottom concon
As someone who is also PR, I MISS this bread so much. And pork shoulder fuggin, I'm dying. RIP Abuella. Always make the best food.
Edit: I always remember going to flea markets and there'd woukd be at least someone selling the bread in the long ass bags. I can NEVER explain it to anyone else but it's the fluffiest thing. The outside was just a little~ hard but not awful. I think the same way Mouse likes it. *chief kiss*
..I live in Miami, I don't eat sandwiches. I'm picky, I hate cheese, mayo, pickles. I'm not any kind of Spanish.
I eat Cuban sandwiches as they come. I sit at the bar to eat the pssssh of the press. I want to have to do hand gestures at the person, who clearly doesn't speak English and is the cook, who just turned around to make it.
I'm glad you guys are in touch with your ehnic foods. I can't cook Mexican or Italian food traditionally for chit. Also, +1sub
Puerto Ricans watching this are Puerto Ricans watching Puerto Rican watching Puerto Rican Get Angry at Cubano Sandich
I would like to say, that when me and my family made them we actually did own a panini maker but we did not use it. Instead we wrapped the sandwiches in foil and placed bricks on top then put it in the oven. BUT YOU DO NOT TOAST THE INSIDE BEFORE YOU PUT EVERYTHING ON!
Also, I lived in Key West at the time so we bought cuban bread from a place right down the street. It was fresh out the oven and perfect. Best sandwich I've ever made.
Floridian here, looks passable as a good cubano... but it sure as helllll isn't the best or most authentic. Still, I wouldn't be upset if I was given this at a restaurant and it beats out most of the "cuban sandwiches" in my area.
Mouse and Koe should collab and have a regular food/cooking review
I had no idea mousy was Rican wepa?
Koreans have a similar thing, Nurungji. Scorched Rice, from the sides of the big rice pot.
All rice eating countries have scorched rice and call it different.
I was more impressed you knew that was a french style dough. AND you knew about over working it. (applauds you vigorously)
As a Cuban I can tell you, I am infuriated.
Or as Cubans call "pega'o", we call it "raspa", cause you gotta RASPARLO off the bottom of the pot.
Koe and Mouse co-stream and react to none Puerto Rican people cooking Puerto Rican food videos. would be amazing