Happy Mother's Day!!! Thanks to my mom and all the wonderful mothers out there making it work. I wish I could make one of these for each and every one of you. 💛🌻
Just love this video Annie, the recipe and the sentiment. Nice to hear your voice too x. My pavlovas don't turn out as beautiful as these - thanks for all the useful tips throughout the video. And so good you included the audio of the crunch at the end - the crispy yet soft and chewy combination of pavlova is what makes it so delicious!
It's a really special dessert and I thought of you as I made the video. I'm glad I did it justice.😆 I'm sure your pavlovas are amazing. Which fruit do you like to use, traditional passion fruit or something else?
@@GiveMeLemons I do love it with passionfruit and kiwi but the kids don't like that tartness so I serve that on the side and go with strawberries most of the time, sometimes mango if there are nice ones in season. So many options. You are reminding me of summer now!
Wow Annie, i love love love your filming and the cakes looked absolutely delicious. I find your videos to be super relaxing. This is a perfect recipe for mothers day as well. Figure if we are going to make something for our moms, it's gotta be something that requires lots of attention, patience and a bit of love. I am sure your momma would have love them!
Thanks so much for your kind words. I admire your work as well, especially seeing the work you put into your videos and it keeps me motivated to keep pushing.
The Spaghetti Eis got you the first 80% but the Knife finished the job. I started my Channel a few months ago. If you ever want to do a fun food challenge Video let me know. I am German-born and raised with a Middle Eastern background who moved to the US (So Anny 180). It would be cool to see how differently we would treat the same ingredients.
Hi Kitty! You can certainly use a hand-held mixer. It might even be a fun activity for the kids, to patiently put one spoonful of sugar in at a time. 😊As mentioned in the video, just take the time the meringue needs when adding the sugar and drying it in the oven, then you'll be golden. Please let me know how it turns out. And happy mother's day!
Happy Mother's Day!!! Thanks to my mom and all the wonderful mothers out there making it work. I wish I could make one of these for each and every one of you. 💛🌻
Absolutely beautiful!!! Happy Mother’s Day 💛
Thanks! Hope you had a restful, wonderful day.
Happy mama’s day
Awesome vlog. Just watched it with my mrs. Desserts looks absolutely yum✌️❤️
Thanks! I think the Mrs. And Madame Jr. would love it!
These look wonderful! Nicely done! Came over from the Creators FB page to support!
Wow, thanks for your support!💛
I like your filming style and decoration. Looks really beautiful and tasty😊👍
Oh wow, thank you! That means a lot.
Your are an chef artist,, loved your recipe ♥
I appreciate that!
Just love this video Annie, the recipe and the sentiment. Nice to hear your voice too x. My pavlovas don't turn out as beautiful as these - thanks for all the useful tips throughout the video. And so good you included the audio of the crunch at the end - the crispy yet soft and chewy combination of pavlova is what makes it so delicious!
It's a really special dessert and I thought of you as I made the video. I'm glad I did it justice.😆 I'm sure your pavlovas are amazing. Which fruit do you like to use, traditional passion fruit or something else?
@@GiveMeLemons I do love it with passionfruit and kiwi but the kids don't like that tartness so I serve that on the side and go with strawberries most of the time, sometimes mango if there are nice ones in season. So many options. You are reminding me of summer now!
Amazing video, presentation and those Pavlova's look so damn good. Great Job 👍☘
Thanks for the amazing feedback!
Great editing and filming. I enjoyed it a lot 👍
And happy mothers day to you!
Thanks, Lina!
Wow Annie, i love love love your filming and the cakes looked absolutely delicious. I find your videos to be super relaxing. This is a perfect recipe for mothers day as well. Figure if we are going to make something for our moms, it's gotta be something that requires lots of attention, patience and a bit of love. I am sure your momma would have love them!
Thanks so much for your kind words. I admire your work as well, especially seeing the work you put into your videos and it keeps me motivated to keep pushing.
Hey Anny, Cool Video. You are officially a German citizen when you own a Pink Paring Knife.
😂 Ok, I didn't realize that was a requirement, but I'm glad I checked off that box.😄
The Spaghetti Eis got you the first 80% but the Knife finished the job. I started my Channel a few months ago. If you ever want to do a fun food challenge Video let me know. I am German-born and raised with a Middle Eastern background who moved to the US (So Anny 180). It would be cool to see how differently we would treat the same ingredients.
This is so amazing!!!! Is it difficult to make without a mixer like yours? I only have the hand-held version..
Hi Kitty! You can certainly use a hand-held mixer. It might even be a fun activity for the kids, to patiently put one spoonful of sugar in at a time. 😊As mentioned in the video, just take the time the meringue needs when adding the sugar and drying it in the oven, then you'll be golden. Please let me know how it turns out. And happy mother's day!
Annie, your pavlovas look amazing and I'm sure they were delicious. I love pavlova, but I've never tried actually made it. You've inspired me!
Thanks, Wendy! I'm sure with your skills you could do this blindfolded! Glad to inspire and hope you treat yourself!
@@GiveMeLemons thanks for your vote of confidence. We’ll see!
Really nice presentation and recipe,thanks for sharing my new friend ❤️👍
Staying connected 👍🫂greetings
Thank you so much. I hope it helps you to make this amazing dessert!