Fresh Fruit Naab Vaam: Fresh Fruit Coconut-Tapioca Dessert
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- Опубликовано: 29 сен 2024
- Happy Summer!
Today, I’ll be showing you all another great refreshing summer dessert: Fresh Fruit Naab Vaam. This version has fresh melons, jackfruit, coconut meat, and kiwi. The only version I’ve eaten so far only contains cantaloupe, tapioca pearls, coconut syrup, and ice. Pretty simple. But my mom and I have tried it with different tropical fruit and these were the ones we liked. The great thing about making naab vaam is that you have the freedom to add whatever toppings you want. For this version, I’ll make it fairly simple with just tapioca pearls, soaked basil seeds, water chestnut rubies, fresh fruits, coconut syrup, ice, and fresh jackfruit ice cream on top (optional). We won’t be adding cendol, jello, or be coloring the tapioca pearls. Fresh fruit naab vaam taste best during the summer since the fresh fruit gives it a super light and refreshing taste to compliment the coconut syrup. So I hope you all give it a try and let me know what other fruits you like to add to it.
Happy Cooking! 🙂
WRITTEN RECIPE W/ DETAILED INSTRUCTIONS HERE:
chawjcreations....
Links to other toppings
WATER CHESTNUT RUBIES VIDEO:
• Water Chestnut Rubies ...
CENDOL VIDEO:
• Cendol: For Naab Vaam
NAAB VAAM VIDEO:
• Naab Vaam (Coconut-Tap...
TAPIOCA COCONUT WORMS VIDEO:
• Tapioca Coconut Worms ...
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INGREDIENTS
--JACKFRUIT ICE CREAM--
250g jackfruit (1 cup to 1 ½ cups)
½ cup sugar
¼ cup water
¼ cup condensed milk
¼ tsp salt
1 cup/ 250ml Heavy cream/whipping cream
1 cup/250ml coconut milk
--COCONUT SYRUP--
2 lbs palm sugar (908 grams)
1 cup water (250ml)
2 (33.8 oz carton) coconut milk (2000 ml)
1 1/2 tsp salt (9 grams)
1 pandan leaves
--TAPIOCA PEARLS--
2.5 liters water
1 (14oz) bag tapioca pearls (400grams)
--FRESH FRUIT--
Fresh cantaloupe [cut into small bite size]
Fresh honeydew (white and green)[cut into small bite size]
Fresh jackfruit [slice into small bite size]
Golden/Green kiwi [cut into small bite size]
Fresh young coconut meat (sliced)
Optional: Mango, dragonfruit, ripe papaya
--RED WATER CHESTNUT RUBIES--
1 (13 or 14 oz) canned water chestnut cut into tiny cubes
1/2 to 1 bag tapioca starch or flour
1 beetroot grated with 1 cup warm water
--OTHER TOPPINGS--
Basil seeds (1 tbsp soaked in 1 1/2 cups cold water)
Ice
Coconut or pandan jello is also another optional topping
Cendol (if you want to make some)
It looks good❤ yummy❤ thanks for sharing❤.
Just found your channel it is awesome. I have never seen much of the food you cook. My mouth waters with ever recipe you highlight in your videos. I especially like how clear the videos and the written recipe go together so that someone like me can recreate the food. You got me hooked and thank you for introducing me to your food.
it resembles our filipino dessert which we call halo halo... I'll try ur recipe. thanks for sharing!
Very delicious and refreshing. Thanks for the recipe
Who clicked dislike? What’s not to like about this video? It’s great. Informational and well done.
So delicious!!!
Coconut milk is a big problem to other people , especially if their stomachs are not use.this refreshing dessert really deserve a thumbs up.i like it luv luv
Some meka people or different race people who no like this kind of drink but I love this drink
Hummm yummyyy
Hi friend ! So fresh and healthy .
Let's stay connected
Making some this weekend July 4th
Where do you live? omg.. so beautiful
Do basil seeds taste like basil leaves? I plan to try this using mango, banana, strawberry, maybe some pomegranate jewels, I will probably just used basil leaves instead of the seeds. Also, Liked! Subscribed!
Advice... Don't watch when your fasting! I want some
New to your channel! I am obsessed!!!!!! I'm dying for you to make bubble tea or tapioca pearl tea, I love the way you break your recipes down! Thanks
Yummmmmmmy how about if you don't have palm sugar and pandan leaves what the substitute please
Hmmmmmm fruit and tapioca ice shave, love it and love it, and looks very healthy too
Drooling here... but on keto... the 😭😭😭
I can literally taste it thru the video lol 😆 so perfect for these 100 degrees weather 👍🏼
I forgot to thank you so... THANK YOU! :-)
me ntxhais aw, thov hais lus hmoob os, peb cov niag laus no tsis paub lus mes kas li os. xav noj thiab xav ua los koj hais lus peb tsis paub li.
I messed up the tapioca pearl by putting in cold water then boiling and kept stirring. They kinda broken up. I think she heated the water bringing to boil then add the pearls.
Good to see sago
Stay connected sis 🌺🌺🌺🌺
can I use coconut sugar in replacement of the palm sugar? I think I can but want to double check.
Yes you can.
I love these... best in the summer for sure!!!!
Ich bin sehr begeistert froooooooh supiiiiii klasse ❤🎉😂😊
I look forward to your upload everytime, 😃. Another easy direction and appetizing recipe to follow.
For quite a while now I always wanted to try Falooda or anything like this here. It’s not something I grew up on so I’m trying to figure out how I would like to construct it. Thank you
The only thing that sucked about this recipe is the cup is too small.
Yep ;D
Grl.... I love ur videos!!! So simple yet so delicious
Definitely making this for my son. He love this desserts 😍
Similar to Filipino Halo-halo
Wow, it looks amazing! Thanks for sharing this with us!
Well, this was already really making me nuts but then you added homemade ice cream, too. WOW! Very impressive. Thanks! :-)
In Philippines we call this 'halo halo' in english 'mix mix' good for summer.
Is there another name for pandan leaf?
Or what can be use if pandan leaf can't be found?
Try pandan extract. It can be found online.
@@CHerCreations ok thank you very much. 🙏🏾🙏🏾🙏🏾
👍👍👍👍👍💜❤️
Loving this Dessert, looks yummy, but i don't have all the ingredients... 😭😭😭😭
😍
This is so hard to come by,
the South... love it, can't wait to make!!!
I'm definitely trying this out!
I want one
"At this point you can smell the pandan coming through" I can smell this entire video through my phone screen lol 😍
Great presentation!!! I’m sure it’s delicious as it looks
Enaknyaaaa
Lovely, Sweet, and fresh enough to keep me coming back for another serving!
I only like the cantaloupe and chestnut with my namvam.
Is basil seeds same as chia seeds
Basil seeds is a little bit bigger and don't get as thick as chia seeds. You can use chia is you can't find basil seeds. It'll work just fine.
Look Yummy 🎁🔔🤝👍❤️🙏
Love all your videos! Recipes are very easy to follow.
You give the receipe so many want to drink we sell it tq.
Yum that looks so good😋 we (Filipinos) also have that kind of dessert, we call it "halo-halo" looks the same with yours👌
Looks amazing. Makes my mouth watered
Hi i love this and really want to try it but where I'm from there's no plam sugar and pan leaves is there any other option 💜
You can leave out the pandan leave. You can also use regular sugar instead of palm sugar. You’ll probably use a little less sugar then it calls for since regular sugar is a bit more sweet.
I love your videos. You look beautiful.
Oh my, that looks so good. Thank you
Wow! That looks so delicious!
Yum!! Perfect during this summer heat!!
Definitely going to make some! I love your presentation ❤
Just wondering will the salt makes it have a salty taste? Also why add salt?
Salt helps balance the sweetness and creaminess from the coconut milk. It also brings out the flavor more. It's just like when you add salt to food. You can taste the product better. That much salt won't make it salty.
Wowzers!!! Looks delicious!
That look so good 🤤🤤🤤🤤
ความคิดดีเลิศประเสริฐ
Lovely 🤩😋💖
If I don’t have an ice cream maker what else can I use?
Read my blogpost. It's all there.
Beautiful!
Looks so gooooooood!!!!
Where did you buy that type of coconut milk?
My local Asian grocery store.
👍👍😋💕
Looks delicious
Looks so good ❤️
Look so good 😊
😫🤤😭💜
Wow! Love it! Can’t wait to make it!
Yum! My favorite!
Looks great!! My favorite fruits to add are watermelon, banana, and jack fruit.
MAGiiCSTiiCK What does Jack fruit taste like? I never tried it.
@@TracyD2 It has its own flavor but it's kinda like melon with pineapple without the sourness and juiciness. It is sweet but sort of bland almost like an unripe mango. I usually eat the canned version because it's so expensive.
MAGiiCSTiiCK Oh thank you. I think I would only have access to the canned. One day I’ll give it a go.
Looks like Filipino halo halo. 💕
Yes! Pretty close. ☺️
Oh my gosh. Look so good and colorful I day I'm going to make some for my husband because he the fruity person and that is perfect thank you for sharing looks delicious I have to try
That looks bomb