Hello Lee and family 😁😍 aww bless Yike he playing in the water today ❤ that's good your children catched fish today ❤ the vegetables stems looks very healthy to eat 😁 God bless you all 🙏🏻❤️😘😍🥰
We eat the leaves of these plants made in to a curry cooked together with lentils/dhal. Coconut milk is added to the curry and it's very yummy. There's a purple colour plant also of this same variety. Btw I am from Sri Lanka 🇱🇰
Mmm es guisquelete así le yama en mi país y si se sabe que se come es alto es hierro .pero no lo comemos. Noes parte de la dieta alimenticia en si hay muchos alimentos que hace quizá 80 cincuenta años ya se comen ya las nuevas generaciones Bokea gusta
We cook the leaves very nutritious,it was hard to see you threw it away,all you have to do is cook it with some garlic and onion until it’s tender try it 😻👍😄
Hi Lee!!! I like to see you cook things I have never heard of. I wonder what these things taste like. It looks very delicious. Nice Video!!!...Your fan&friend from USA...🇺🇲🦋
It's spinach, in my country we sometimes making chips and it good for making soup with mushrooms. Like it. But we only cooking young leaves and stemp, not old stemp
Hi Lee do you know u can eat the stems and leaves as well leaves are more yummy too my mum does lot's of various things with the amaranth I didn't know no u make pickle with amaranth i learn a new thing from you thanks Lee happy to watch Yike do swimming playing love every little things Yike does love Yike being active so sweet ranran NingNing is wright it does Sting smell is not nice I'm not familiar with veggies that much thank you Lee it's lovely to watch ur vlog fantastic ❤️❤️🤞🤞💜💜👍👍👌👌💖💖😃😃😃😃😃💞🎆
it is from the amaranth family not spinach. they do not have anything in common. this is the second most popular vegetable in my country. it has few varieties.
In Indonesia we call it Spinach. We eat the young leaves. We cook them for several dish such as: soup "Sayur Bening/ Sayur Kunci", poridge " Bubur manado", Javanesse salad "Pecel", and stir fry the young leaves. For the old big leaves we make them for snack, a cracker as we called it "Peyek". You can google it. Don't wory this kind of spinach is edible.
Itu sih kalau di Indonesia namanya sayur bayam liar gaesss yg dikonsumsi bukan batangnya lhoo tapi daunnya bisa di bikin sayur bening pecel n keripik bayam dan rasanya mantap enak banget lhoo tapi kenapa ini dibuang daunnya yaaah gaess 🤔🤗👍🇮🇩
莧菜滚湯好好飲，尤其是加煎好的鲫魚一齊滚，嗯😂更加有營有養兼有益更美味的鲫魚莧菜湯，三個孩子必嚐一口😍🥰😋😊
We only eat the leaves or whole of the baby plant😊 the little boy is so cute. The two girls are adorable, natural.
野莧菜分綠梗和紅梗，紅梗有長刺，我是台灣人小時候吃過紅梗野莧菜，我們稱它杏菜一樣只吃梗，不醃，是煮了吃的，很美味但要吐渣。
雨季野莧菜梗嫰，把梗絲一絲炒豆皮木耳或肉絲都好吃。奶奶茹素媽媽都用薑絲暴香梗加豆皮和香菇炒，真不錯！
我也是台灣人，我們都只吃葉，第一次知道梗也可以吃，通常都很小就拔起來了
@@a26362634 很小就拔起來的野莧菜葉子嫰，所以吃葉子。老了的野莧菜吃梗，咀嚼吃掉梗裡面的漿，吐出渣。
小莉午安~，
这個梗外皮用修刀，處理掉，炒蒜頭辣椒油膏一点，也好美味，
小時住山區，父母有煮给我吃过呢。
Hello Lee and family 😁😍 aww bless Yike he playing in the water today ❤ that's good your children catched fish today ❤ the vegetables stems looks very healthy to eat 😁 God bless you all 🙏🏻❤️😘😍🥰
We eat the leaves of these plants made in to a curry cooked together with lentils/dhal. Coconut milk is added to the curry and it's very yummy. There's a purple colour plant also of this same variety. Btw I am from Sri Lanka 🇱🇰
Mmm es guisquelete así le yama en mi país y si se sabe que se come es alto es hierro .pero no lo comemos. Noes parte de la dieta alimenticia en si hay muchos alimentos que hace quizá 80 cincuenta años ya se comen ya las nuevas generaciones Bokea gusta
We eat both with onions and fresh coconut. In India
Yes❤..
In Bangladesh thus vagies we cook with shrimp it tasty
We cook the leaves very nutritious,it was hard to see you threw it away,all you have to do is cook it with some garlic and onion until it’s tender try it 😻👍😄
it is a common veggie in my place. very popular. green amaranthus. we eat the leave not the stem.
In our country Jamaica 🇯🇲 We eat both leaves and young stems, we eat these with most meals especially breakfast.
一可好棒哦 👍😄 勇敢下去玩水，给宝贝一可赞 快高长大❤
Les feuilles sont aussi comestibles
You can eat the leaves too. Very tasty
Woww,,,Yike u grown up so fast ,, playing at the river like
father ,, Yike loves water ❤
I think that's amaranth..we consume its leaves ..so yummy 😋
The leaves are very tasty .good for health
Hi Lee!!! I like to see you cook things I have never heard of. I wonder what these things taste like. It looks very delicious. Nice Video!!!...Your fan&friend from USA...🇺🇲🦋
It taste like spinach. Or even taste better than spinach. They're family actually 😁
Always working awesome cooking love your family God bless y'all take care 😘😘😘😘😘😘❤️🥰😍🤩💯🌈🙏
boa tarde a todos acompanhado aqui mais um lindo vídeo👍💕
acompanhando aqui do Brasil🙏💕👏
应该是野苋菜
In Kenya, we eat the leaves too, dry fried with a bit of milk served with ugali, very tasty.
In Jamaica 🇯🇲 we sauté the leaves, and stems in a little coconut oil, garlic, onion and tomato over white rice delicious 😋
My favourite..
It's spinach, in my country we sometimes making chips and it good for making soup with mushrooms. Like it. But we only cooking young leaves and stemp, not old stemp
What are you doing sister that leaves very health for eyes, add daal and that leaves curry very tasty for indians once try
野杏菜嫩葉煮湯加小魚干和蒜頭很好吃
The leaves can eat too .this we call in Philip local spinach....
Yike love you 🥰. ❤️love from northeast india Assam 🇮🇳
一可超給醒目，學楂筷子了，同小湯丸比，一个天，一个地，父母家教很重要。👍👍👍
Hi Lee do you know u can eat the stems and leaves as well leaves are more yummy too my mum does lot's of various things with the amaranth I didn't know no u make pickle with amaranth i learn a new thing from you thanks Lee happy to watch Yike do swimming playing love every little things Yike does love Yike being active so sweet ranran NingNing is wright it does Sting smell is not nice I'm not familiar with veggies that much thank you Lee it's lovely to watch ur vlog fantastic ❤️❤️🤞🤞💜💜👍👍👌👌💖💖😃😃😃😃😃💞🎆
Parabens eu sou seu fã amo seu canal e seus vídeos sucesso sempre👏👏👍👍👌👌🙏🙏🇧🇷🇧🇷
Esse mundo é maravilhoso quantas plantas para comermos, esta é invasora nas roças.
We eat leave also very tasty to cook
葉子可以吃的
桿子的皮要去掉
Cute baby ❤❤❤❤ ummaa
Tudo está como Yike gosta se refrescar no riacho crianças amam tomar banho de rio. Abraços aqui do Brasil
这么好的苋菜叶怎么不要呢? 要来滚苋菜鱼片汤 苋菜肉片汤那是一号的汤菜 汤饮。
这个菜叫苋菜，但它是野生的。浙江尤其是宁波绍兴那一带的人喜欢吃“三臭”，就是臭豆腐，臭冬瓜还有臭苋菜梗。怎么做今天还是第一次看到。小时候，夏季，经常见农家挑着自家做好的“霉苋菜梗”进城沿街叫卖。买回家后就蒸熟了淋上香油吃。20多年前回国探亲，去拜访大学老师时得知，系里一位熟悉的师娘吃了从农家买的“霉苋菜梗”后中毒身亡。这事儿还上了当地的报纸。不知是没有蒸熟还是没有腌制到位。所以，还是要当心点。
莧菜咕😂
Amaranthsamen kann man essen und sie sind sehr gut.
Saya suka daun bayam liar itu sangat lezat di tumis pedas🥰🥰🥰
Spinach we eat that here in the philippines the leaves.
The leaves are very nice...cooked with meat or fish.
Di indonesia namanya Sayur Bayam........ Yang dimasak daunnya.....bisa dimasak.... Bisa juga untuk Bayam Crispy....
小莉~晚上好
，这我們叫他鳥杏菜，吃他的尾部葉子，煮小小白鱼，芶芡-一点好好吃哦。
😂you cook the amarant stems and here in Suriname we cook the amarant leaves🤣
Its is one of the spinach species. We eat young leaves n its soft stem.
In Jamaica we call it calaloo
我家會把嫩葉剁碎加吻仔魚煮成羹湯，淋在白飯上真的很美味！
小丽，温馨提醒：醃菜发臭，最好不要吃，会得癌症的。😂😂
It's wild spinach like the one in my village. This spinach grows without planting. You can cook anything according to your taste. 🤤
it is from the amaranth family not spinach. they do not have anything in common. this is the second most popular vegetable in my country. it has few varieties.
Very good for health
3:26 常常想問小莉，那是奇異果嗎？你真棒，什麼都會種👍
Me gusta ver tus videos traducción
Daunnya jangan dibuang kalo di Indonesia daunnya dibuat menjadi keripik yg sangat enak😊
How many days to wait to look like that,
野莧菜比種的莧菜好吃多了
In Indonesia we call it Spinach. We eat the young leaves. We cook them for several dish such as: soup "Sayur Bening/ Sayur Kunci", poridge " Bubur manado", Javanesse salad "Pecel", and stir fry the young leaves. For the old big leaves we make them for snack, a cracker as we called it "Peyek". You can google it. Don't wory this kind of spinach is edible.
Leaves and stem both are edible and tasty
這是野生莧菜，葉子可以吃的！
Beautiful woman!!!
In languange it is called "klaroen" very delicious with dry shrimps or smoked fish 😋
Can anyone please tell me what those round white things hanging on a slant board are?
It’s some type of noodles. I assume it’s rice noodles. They make their own and dry it outside before storing them.
Thank you! They are so independent, amazing.
Thank you for sharing this video Very handy and helpful Excellent Greetings from your best friend, a traditional Indonesian gold prospector 🇮🇩🍜🍝🌺🌺👍👍
We used to eat the leaves not the stem it is good for the soups
Que benção de família.😋🤩😋😋😋😋😊♥️♥️♥️♥️
Itu sih kalau di Indonesia namanya sayur bayam liar gaesss yg dikonsumsi bukan batangnya lhoo tapi daunnya bisa di bikin sayur bening pecel n keripik bayam dan rasanya mantap enak banget lhoo tapi kenapa ini dibuang daunnya yaaah gaess 🤔🤗👍🇮🇩
野苋菜根可以煲汤😊
小莉你那是什麼菜;一定很好吃-台灣没有看過
Oo no se si sea la misma planta zk ya escuche que es amaranto nos se si sea d las mismas..pero las que comemos nosotros x aca es muy nutritiva
打颗鸡蛋，叶子也是可以煮汤喝的。
ما هذه الاقراص البيضاء على العريشة يسار الشاشة
المعرضة للشمس او للتجفيف ؟
Both leaf & stem can be eatable.
Lee is that calaloo? If so it is very healthy and has A lot of iron.
У меня на участке с этим растением просто беда!Я с ним борюсь уже год!А оказывается его есть можно!!!
醃製臭豆腐的滷水必須有這野莧菜！
Yike quanta felicidade aproveita a natureza é linda festrute bastante 💯😘🇧🇷
Wild spinach.,.the leaves also can eat
Very delicious food
小莉你字幕印錯了,說中文就不須印中文,應該英文才對。
Tanaman bayam yg sangat subur
Di Indonesia itu namanya bayam bisa buat sayur daunnya cece
太老了，早就好摘來吃，當然要葉子啦
他们那边的人就专吃这个杆子，用来腌的。
Here in Indonesia this plant is kind of spinach. We also cook the leaves and make chips from it.
I never missed your video
是老莧菜
我們這叫野莧菜,葉子可吃,根可以煲湯
We eat that leaves and it's good for salad and for soups it called Kulitis leaves a kind of green leafy vegetable
Apakah itu daun bayam??
這種菜台灣出家人是連皮炒乾香菇。
莧菜，台灣做臭豆腐的醃料基底。
It helps improve iron in blood, very good for health. 👍
Pero en México no uele mal solo a yerba
Aquí se comen las hojas y dejamos el tallo!!! 😀😀😘😘
不是树根？
苋菜叶打汤喝有营养
小莉，这是野苋菜，我们老家有，但是不吃它！
Eso no es sierto eso en México lo llamamos quelite y es riquísimo como si fueran espinacas tiraste lo mejor que raro que no se lo coman
What's that white thing drying behind you.
Kenapa batangnya yang dimakan kalau diindonesia daun yang masih muda disayur atau bisa dibuat keripik bayam..
Its Amarath very nutritious greens
這個叫野莧菜喔！
En México se llaman quelites y se comen tiernos y todo la hoja y el talló
el Rayo es como de alcachofa debe ser sabrozo❤