புரத சத்து நிறைந்த கடலை மிட்டாய்

In this video we will see how to make kadalai mittai recipe in tamil. This crunchy peanut chikki is very easy to make and only requires two ingredients, peanut and jaggery. The consistency of jaggery is very critical in making the kadalai mittai if the syrup is taken too early the mittai will be soft and chewy but if it is syrup is heated too long then it will become very hard. Also keep the syrup at low temperature because at high temperature the syrup will get a burnt taste.
Friends, please do try this easy kadalai mittai at home and share it with your friends and family. Also please do share your feedback about the recipe in the comments below. All the best and happy cooking!
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கடலை மிட்டாய்👌| Kadalai Mittai Recipe in Tamil | Peanut Burfi in Tamil | healthy sweet in tamil

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